AEG EBCSL70SCN, EBCSL7SW/SP, EBCSL7SW, EBCSL70WS, EBCSL7WS Manual

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EBC SL7(S)

(55 cm)

EBC SL70(S)

(60 cm)

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart

and supplementary technical sheet. The safety instructions in the supplementary technical sheet

are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions.

In order to guarantee that you have taken note of the content of these instructions, we request

that you send the complete warranty card to Customer Service in Mägenwil. Please hand

these instructions to anyone who may use this appliance.

OPERATING INSTRUCTIONS

AnwendungAnwendung

(2 min.)

BEEP

min

BEEP

- Press button with your finger tip –> set within 5 seconds!

Start-up

Control panel

Use

Oven functions

Automatic programme

Memory function Light ON/OFF

(during operations)

Clock functions

Setting

temperature & time

P = Memory function

(d = Demo function)

Oven function

Steaming

Thermometer symbol

End time

Time

Griddle guides (4 oven levels)

Grill elements

Do not place aluminium foil / aluminium tray on the oven base!

Baking area

Count down

Cook time

ON / OFF

Rear wall heating element

Oven light

- is switched on as soon as a function

is started or the door is open

goes out after 10 minutes when the door

is open and appliance is switched off

General

Appliance switches

off automatically

Switch off BEEP:

Press any button

Temperature display

Appliance heats up Temperature reached

If time / end is up

Have you already set the time? See page 5

P = Automatic programme 1-12

Temperature

Time

Switch on/off appliance

When the appliance is switched off the

residual heat is displayed until the

temperature has dropped to 40 °C

Steam rosette

Steam generator

Water drawer

Meat fat filter

After switching off the appliance the fan runs

until the temperature is less than 80 °C.

No function when

door opened

Page

2 3

1. Absorb water

2. Dry baking area

a - Allow to cool down

b - Rub in with a little vinegar

- Always use steam function in

connection with the clock functions

(otherwise there is no desteaming)!

- Never leave oven doors open when

steam cooking!

- For best results, use glass cookware

or chromium steel dishes*

- Do not use enamelled griddles

- Rinse everything after long periods

of non-use -> see cleaning,

from page 6

Recommended temperatures for:

- Heating: 110° C

- Baking / Roasting: 30 - 230° C,

s. see roasting/baking

250 ml

Max. 700 ml

(*optional accessories p. 5)

Baking tins

- Place lean meat, venison, meat loaf directly

on roasting dish

- Light forms require longer baking/roasting times

- Place baking forms/dish on shelf

- Use baking ceramics/heat-resistant forms with hot-air

(Roasting tray, Pyrex or stoneware)

- Grill with curve upwards to prevent

slipping of roast/baking dish

Grill grid

(e.g. pizza)

- Place the griddle lined with baking paper

to avoid distortion of baking sheet

(differences in temperature)

- Use professional tray*

Frozen pastry

Sauces

Grill

- Do not insert very fatty grilled food too close under the heating element

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

General

Baking / Roasting

- Allow the gravy to brown slightly, then pour on

hot water

- With a roasting time of over 1h: Do not add

gravy ingredients into the roasting tin until

1/2h before the end

Cooking

Select oven function

the temperature can be changed

(in 5 °C steps)

During operation...

Select function Select poss.

temperature

Select

time / end

(see clock function, p.4)

(*optional accessories p.5)

FOR…STEAM COOKING

TemperatureOven levelGrid

1 or 2* grids

2* grids: 1 + 3

IINTERVAL COOKING

Presetting:

180 °C

Setting range:

30-230 °C

1 grid: 2

the oven function can

be changed

Switch on

(within 5 sec.)

Select poss.

memory function

PROGRAMMED RECIPES

see baking and roasting charts and programmed recipes

FUNCTIONS

Pour in water

- Baking

- Roasting

- Heating

- Defrosting

- Cooking

- Heating

- Poaching

- Blanching

- Defrosting

1 or 2* grids

1 grid: 2

2* grids: 1 + 3

Water

Only use fresh tap water!

After operation...

(see baking/roasting, p.3)

The cooking dish must be heat-

resistant up to 120 °C!

Setting range:

50-96 °C

Presetting:

96 °C

Page

1 2

Min.

120°

80°

10 min.

°C

Baking / Roasting

Select oven function

the temperature can be changed

(in 5 °C steps)

During operation...

Select function Select poss.

temperature

Press button repeatedly...

Select poss.

time / end

(see clock function, p.4)

(*optional accessories p.5)

FOR…

- Pastry

(up to 2 levels)

- Select temp. 15° C lower than

indicated on recipes

FAN COOKING

TemperatureOven level

Presetting:

170 °C

Setting range:

30-230 °C

Plates / grid

1 or 2* plates 1 plate: 2 or 3

2* plates: 1 + 4

1 grid + 1 plate

GRILL SIZE

Presetting:

230 °C

Setting range:

30-230 °C

Grid: 3 or 4

Plate: 1 level

below

Distance to heating element can

be varied up or down by grid

curve

- Insert the baking tray below as

a collection pan

- For flat grilled food such as steaks,

cutlets, sausages, fish

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

1 grid + 1 plate

TURBOGRILL

Presetting:

180 °C

Setting range:

30-230 °C

Grid: 2 or 3

Plate: 1 level

below

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- etc.

- Use grease trap/high-rimmed

plate with strainer*

- The joint is cooked once it

no longer holds down

- Leave the roast uncovered

for about 10 minutes before

slicing

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness regularl

(moist or crumbly)

- Baking/drying of herbs,

fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

DEFROSTING & DRYING

1 or 2* plates Presetting:

30 °C

Setting range:

30-100 °C

1 plate: 2

2* plates: 1 + 3

MEMORY FUNCTION

Press «M» button for 2 seconds until signal

is audible (for new function button press

again for 2 seconds)

1. Switch on oven

2. Call up memory storage with M button

Start the memory function:

Possible to store one setting that will

be used again and again

the oven function can

be changed

Switch on

(within 5 sec.)

evt. select

memory function

PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

LOW TEMPERATURE COOKING

FUNCTIONS

Avoid excessive contamination:

- Use grease trap

- Use high-rimmed plate

with strainer*

Grid: 3 oder 4

Plate: 1

1 grid + 1 plate

- Tender, juicy roasting (lean meat)

- NOT suitable for braised

meat or roast pork.

- Sear the meat in the pan!

- Use grease trap for roasting!

- Do not cover the meat in the oven!

Automatic:

Replace grease trap after roasting

with hot air and turbo grilling.

Remove grease trap when baking.

Page

min

change (e.g. Summer-/ Wintertime)

TIME

set

When will the meal be ready?

END TIME

Is the time faded out:

- Display is illuminated when

switched on

- Display goes out when switched off

(first select oven function)

COOK TIME

COOKING TIME / END FUNCTION can be used at the same time:

- the oven shall be switched on and off

automatically at the later time

- a programme is selected.

Clock functions

Time can only be faded out, if no other display is active!

fading in/out

Switching off Press off button at the same

time for about 2 seconds until

display goes out/lights up

End time

Time

Count down

Cook time

0 to 23 hrs. 59 min. 0 to 99 minutes

COUNT DOWN

No impact on oven operation

Buttons-signal

Press simultaneously for about 2

seconds until the signal is audible

Press the same button again for

about 2 seconds in order to switch on

the signal again!

Switching on/off

Switching off

set time

set duration

Oven Safety cut-out

If the function and temperature is set WITHOUT time

restriction,the oven switches off automatically as follows:

at 30 - 120 °C

at 120 - 200 °C

at 200 - 230 °C

after 12,5 h

after 8,5 h

after 5,5 h

Switching on after safety cut-out:

Switch the oven off completely, it can

be switched again.

Child Safety Device

Button locking mechanism

No function

can be

selected!

Switching off Press the off switch at the same

time for about 2 seconds, until

the display goes out/lights up

Child Safety Device on

Press the same button again

for about 2 seconds in order to

switch off child lock!

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times

- By repeated touch the current time can be prompted

«OFF» appears in the display

Page

12 3

Start-up

Set current time

Demo Mode

03/2005

1 2

GBG 325 CN

325x265x40

cooking container

(chromium steel)

with holes

cooking container

(chromium steel)

without holes:

GB 325 CN

325x265x40

Insert grid for

GB 325 CN:

ER-GB 325 CN

270x210x7

Insert grid for

GG 275-2:

ER-GG 275 CN

210x125x7

Preheating

Initial cleaning

Remove objects from the oven!

Not the type plate!

Take out accessories and rinse

(p. cleaning + service p. 7)

Initial heating

Air the area well during initial

heating phase.

Switch on Set 230° C

Operate closed 60 mins,

switch off again

Open window!

Because set temperatures are reached very quickly,

preheating is unnecessary for most programmes...

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Clean with water + detergent

(except oven cover)

–> see Cleaning + service (p. 6)

The oven operates only when the clock has been set!

Press simultaneously for about 2

seconds until the signal is audible!

Switch off appliance

Press the same button again

for about 2 seconds to turn off

Demo mode!

Demo Mode is

switched on

After electrical connection/

power failure the set clock

symbol flashes

After 5 seconds the flashing stops

And time shows the time

To test or carry out all

operating modes.

The oven does not heat.

Optional accessories

Pastry/baked goods

professional plate

Drying/Baking

(non-stick)

PB 426

Setting the clock

Select «Fan cooking»

Glass baking tray

GBS 426

Set of cooking

containers,

consisting of

GB/GBG 325

GBS 325

Use the enclosed order form to order extra equipment

Page

+ 14 hidden pages