USE & CARE GUIDE
L Series Built-In Ovens
Contents
Wolf L Series Built-In Ovens . . . . . . . . . . . . . . . . . . . . . 3
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
L Series Built-In Oven Features . . . . . . . . . . . . . . . . . . 6
L Series Oven Operation . . . . . . . . . . . . . . . . . . . . . . 10
L Series Oven Care . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Wolf Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . 37
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Wolf Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Features and specifications are subject to change at any time without notice. Visit our website, wolfappliance.com for the most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.
Important Note
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially important.
CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or death if precautions are not followed.
Wolf L Series Built-In Ovens |
3 |
Thank You
Your purchase of a Wolf L series oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service.
We know you are eager to start cooking, but before you do, please take some time to read this use & care guide. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf L series oven.
Your Wolf L series oven is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary.
wolfappliance.com
IMPORTANT NOTE: Performance may be compromised if the electrical supply is less than 240 volts.
Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.
Safety Instructions |
4 |
|
|
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions before using this appliance.
•Read this use & care guide carefully before using your new built-in oven to reduce the risk of fire, electric shock or injury to persons.
•Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician.
•Warranty service must be performed by a Wolf authorized service center.
•Have installer show you where the fuse or electrical box is located in your home. Learn how and where to shut off the electricity to the oven.
•Use oven only for cooking tasks expected of a home oven as outlined in this guide.
•Always properly clean and maintain the oven as recommended in this guide. Clean only those parts listed in this guide.
Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.
GENERAL SAFETY REQUIREMENTS
•Always use dry pot holders when removing pans from the oven. Wet or damp pot holders can cause steam burns. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.
•Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
•Be sure that the oven cool air intake (located above the door) and oven exhaust vent (located below the door) are unobstructed at all times.
•Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be certain oven mitt does not contact a hot heating element in the oven.
•Before using the self-clean feature, remove broiler grill and pan, oven racks, oven rack guides and any other utensils.
•The cooling fan should be operating during the selfclean feature. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using the self-clean feature again.
Safety Instructions |
5 |
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•Do not use commercial oven cleaners or oven liner protective coatings, such as aluminum foil, on any part of the oven.
•Do not place cookware on the floor of the oven.
•Do not repair or replace any part of the oven unless specifically recommended in literature accompanying this appliance. All service should be referred to a Wolf authorized service center.
•Do not use oven for warming or heating a room.
•Do not leave children alone or unattended in the area where the oven is in use. Never allow children to sit or stand on any part of the oven. Do not let children play with the oven.
•Do not use water on grease fires. Smother any flames with a lid, baking sheet or flat tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.
•Do not heat unopened food containers as they could burst and cause injury.
•Do not store combustible, flammable or explosive materials in the oven or adjacent cabinets.
wolfappliance.com
•Do not use abrasive or caustic cleaners or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.
•Do not clean the oven gasket, because rubbing or moving the gasket may eliminate the required tight door seal.
•Do not wear loose or hanging apparel while using the oven.
•Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interiors of the oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns. These surfaces include the oven door, window, oven vent and the surface near the oven vent.
Do not store items of interest to children above the oven, as they could climb on the appliance to reach items and be injured.
L Series Built-In Oven Features |
6 |
|
|
30" (762) Single Oven Features
•Framed and unframed door styles with tubular handle.
•Crafted of heavy-duty stainless steel.
•Dual convection oven with two fans for even heat distribution.
•Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection and proof—bake stone and dehydration modes require accessory.
•Wolf exclusive rotating glass touch control panel.
•Cobalt blue porcelain oven interior.
•Six-level rack guides with three adjustable oven racks; one full-extension easy glide, one full-extension door glide and one standard.
30" (762) L SERIES SINGLE OVEN
Model SO30U/S shown
Rotating touch control panel
Recessed broil |
element |
Thermostat |
Oven gasket |
Adjustable oven |
racks |
Hidden bake |
element |
•Large viewing, triple-pane window and dual halogen interior lights.
•Hidden bake element and recessed broil element.
•Temperature probe and broiler pan.
•Self-clean, delayed start, timed cook and Sabbath features.
•Wolf exclusive spring and damper door hinge system for smooth opening and closing.
•CSA certified for US and Canada.
•Two and five year residential warranty—exclusions apply, see warranty at the end of this guide.
This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.
Control panel display
Oven door light switch
Product rating plate
Probe receptacle
Halogen light
Six-level rack guides
Exhaust vent |
Triple-pane window |
L Series Built-In Oven Features |
7 |
36" (914) Single Oven Features
•Unframed door style with tubular handle.
•Crafted of heavy-duty stainless steel.
•Dual convection oven with two fans for even heat distribution.
•Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection and proof—bake stone and dehydration modes require accessory.
•Wolf exclusive rotating glass touch control panel.
•Cobalt blue porcelain oven interior.
•Five-level rack guides with three adjustable oven racks; one full-extension easy glide, one full-extension door glide and one standard.
36" (914) L SERIES SINGLE OVEN
Model SO36U/S
wolfappliance.com
•Large viewing, triple-pane window and dual halogen interior lights.
•Hidden bake element and recessed broil element.
•Temperature probe and broiler pan.
•Self-clean, delayed start, timed cook and Sabbath features.
•Wolf exclusive spring and damper door hinge system for smooth opening and closing.
•CSA certified for US and Canada.
•Two and five year residential warranty—exclusions apply, see warranty at the end of this guide.
This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.
Rotating touch |
Control panel |
control panel |
display |
Recessed broil |
Oven door light |
element |
switch |
Thermostat |
Product rating |
|
plate |
Oven gasket |
Probe receptacle |
Adjustable oven |
|
racks |
|
Hidden bake |
|
element |
Halogen light |
Five-level rack guides
Exhaust vent |
Triple-pane window |
L Series Built-In Oven Features |
8 |
|
|
30" (762) Double Oven Features
•Framed and unframed door styles with tubular handles.
•Crafted of heavy-duty stainless steel.
•Dual convection ovens with two fans for even heat distribution.
•Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection and proof—bake stone and dehydration modes require accessory.
•Wolf exclusive rotating glass touch control panel with independent oven displays.
•Cobalt blue porcelain oven interiors.
•Six-level rack guides with three adjustable oven racks; one full-extension easy glide, one full-extension door glide and one standard in each oven.
30" (762) L SERIES DOUBLE OVEN
Model DO30U/S shown
•Large viewing, triple-pane windows and dual halogen interior lights.
•Hidden bake elements and recessed broil elements.
•Temperature probe and broiler pan.
•Self-clean, delayed start, timed cook and Sabbath features.
•Wolf exclusive spring and damper door hinge system for smooth opening and closing.
•CSA certified for US and Canada.
•Two and five year residential warranty—exclusions apply, see warranty at the end of this guide.
This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.
Rotating touch |
Control panel |
control panel |
display |
Recessed broil |
Oven door light |
element |
switch |
Thermostat |
Product rating |
|
plate |
Oven gasket |
Probe receptacle |
Adjustable oven |
Halogen light |
racks |
|
Hidden bake |
|
element |
|
|
Six-level rack |
|
guides |
Exhaust vent |
Triple-pane window |
L Series Built-In Oven Features |
9 |
wolfappliance.com
L Series Oven Features |
Electronic Control Panel |
•Multiple cooking modes, each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences.
•Large, easy-to-see and read graphics on control panel.
•Electronic responses and directions on the control panel are displayed using clear, concise words.
•On the double oven, two control panel displays, where the setting and status of each oven are clearly visible.
•Large cooking cavity increases usable oven capacity for extra-large baking pans and oversized turkeys.
•Bake element located beneath the oven floor makes it easy to access any spillover.
•Door hinge with hydraulic damper assures smooth opening and closing of the heavy door.
•Bottom rack can be fully extended, making it easier and safer to reach food in a hot oven.
Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.
To open or close the rotating control panel, press the switch directly below the control panel. When the electronic control panel is visible, the oven is operational.
The electronic control panel features touch pads for cooking modes and other operations. Refer to the illustrations below.
The control panel can be locked to keep it child-safe and prevent the oven from accidentally being turned on. To lock the control panel, touch and hold PANEL LOCK for three seconds. Two audible chimes will sound and
“Panel Locked” will appear in the control panel display for five seconds. To unlock, touch and hold PANEL LOCK for three seconds.
IMPORTANT NOTE: When the oven is in use, the control panel may be warm to the touch.
|
|
|
|
|
|
BAKE |
CONV. BAKE |
1 |
2 |
3 |
LIGHT |
ON / OFF |
|
|
|
|
|
|
ROAST |
CONV. ROAST |
4 |
5 |
6 |
COOK TIME |
STOP TIME |
|
|
|
|
|
|
BROIL |
CONV. BROIL |
7 |
8 |
9 |
SELF CLEAN |
PANEL LOCK |
CLOCK |
TIMER |
OFF |
OVEN |
ON |
TEMPERATURE |
BAKE STONE |
CONVECTION |
ENTER |
0 |
CLEAR |
PROBE |
ON / OFF |
Single oven control panel.
|
|
|
|
BAKE |
CONV. BAKE |
1 |
2 |
3 |
UPPER |
LIGHT |
LOWER |
|
|
|
|
|
|
|
|
ROAST |
CONV. ROAST |
4 |
5 |
6 |
COOK TIME |
STOP TIME |
|
|
|
||
|
|
|
|
BROIL |
CONV. BROIL |
7 |
8 |
9 |
SELF CLEAN |
PANEL LOCK |
|
|
|
||
CLOCK |
TIMER |
OFF UPPER OVEN ON |
TEMPERATURE |
BAKE STONE |
CONVECTION |
ENTER |
0 |
CLEAR |
UPPER |
PROBE |
LOWER |
TEMPERATURE |
OFF LOWER OVEN ON |
TIMER |
|
Double oven control panel.
L Series Oven Operation |
10 |
|
|
Oven Operation
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any time once a cooking mode has been selected.
1)Touch TEMPERATURE.
2)Touch number pads to set new oven temperature.
3)Touch ENTER.
This will change the oven temperature immediately. If ENTER is not touched, the oven will automatically switch to the new oven temperature within five seconds.
OVEN PREHEAT
IMPORTANT NOTE: During preheat, the oven is heated in a manner unsuitable for cooking.
The oven preheat feature is used for all cooking modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature. To reach a new temperature quickly, touch OFF to exit the current mode. Touch ON, then the desired cooking mode and enter a new temperature of at least 50° higher than the previous operating temperature.
AUTOMATIC SHUT OFF
As a safety feature, the L series oven(s) will shut off automatically after 12 hours of continual use, unless dehydration mode or Sabbath feature is in use.
BEFORE USING FOR THE FIRST TIME
Before using your L series oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to care recommendations on page 33.
Set the oven to CONV. ROAST at 500˚F (260˚C) for one hour. Refer to page 18 for convection roast mode instructions. Allow the oven to cool gradually with the door closed.
This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door can be opened after the oven has cooled significantly. The first time the self-clean feature is used, there will be further burn-off that may create smoke and odor.
L Series Oven Operation |
11 |
Time-of-Day Clock
Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the control panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven control panel display.
SETTING CLOCK
1)Touch CLOCK.
2)Touch number pads to set current time of day.
3)Touch CLOCK or ENTER to start clock.
24-HOUR CLOCK
The time-of-day clock can be changed from a 12-hour clock to a 24-hour clock. After the clock has been set, touch TEMPERATURE for three seconds, touch CLOCK, then touch ENTER. Follow the same sequence to change back to the standard 12-hour clock setting.
Fahrenheit to Celsius
The oven can be changed from Fahrenheit (˚F) temperature to Celsius (˚C) or vice versa.
SETTING CONTROLS
1)Oven(s) must be off.
2)Press and hold TEMPERATURE on the control panel for 5 seconds for upper or lower oven.
3)Touch COOK TIME to change to F˚ or C˚.
4)Touch ENTER. The new display of C˚ or F˚ is accepted 10 seconds after the selection if ENTER is not touched.
wolfappliance.com
Oven Timer
Each oven has a timer which operates independently from the controls and from the other oven. Once a time is set in hours and minutes, the countdown is seen in the control panel display. Only the last minute counts down in seconds.
An audible signal acts as a reminder when the amount of time runs out. The timer will chime once at the beginning of the last minute, then again at the end of the time. To stop the signal, touch CLEAR. The maximum time that can be set is 9 hours and 59 minutes.
SETTING TIMER
1)Touch TIMER for the desired oven.
2)Touch number pads to set the hours and minutes.
3)Touch ENTER to start; touch CLEAR to stop timer setup.
4)When timing is complete, touch TIMER, then touch CLEAR to clear the timer.
L Series Oven Operation |
12 |
|
|
Oven Racks
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the screws in the oven side walls. Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs. Refer to the illustration below.
To remove the rack guides, pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.
IMPORTANT NOTE: Remove all oven racks and rack guides before using the self-clean feature. They will discolor if left in the oven during self-clean.
OVEN RACK ARRANGEMENT
One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top. The Wolf cooking guide on pages 34–36 provides suggested rack positions for optimum results.
•When using only one rack, place rack in the center of the oven.
•When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.
•When using two or three racks, place at least one rack position between them.
OVEN RACKS
To insert a rack in the oven, place the rack anti-tip lock under the side rack guide rails. Slide the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.
To remove a rack from the oven, slide the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.
The bottom oven rack has a full-extension capability. With the rack in rack guide position 1, slide it onto the stainless steel door guides. This adds stability to the rack when using a heavy pan for large meat and poultry. With the rack fully extended, it is easier to safely reach hot food. Refer to the illustration below for rack guide positions.
•When positioning racks, the easy glide rack can be placed in any position except position 1. The fullextension bottom rack was specifically designed to be placed in position 1.
Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.
|
RACK GUIDE |
|
MOUNTING |
RACK GUIDE |
6 |
TABS |
|
5 |
|
|
|
|
|
4 |
|
|
3 |
|
|
2 |
|
ANTI-TIP LOCK |
1 |
|
|
Oven rack guide removal. |
Oven rack positions and full |
extension bottom rack.
Loading...