Wolf DF60650CGSP, DF60650DGSP, DF60650CGSPLP, DF60650DGSPLP, DF48850SP Use & Care Guide

Dual Fuel Range

Use and Care Guide

CLEANING, MAINTENANCE, AND MORE

Dual Fuel Range

Contents

3 Safety Precautions

6Dual Fuel Range Features

7Oven Operation

18 Wolf Cooking Guide

21 Surface Operation

24Care Recommendations

25Troubleshooting

27 Wolf Warranty

Customer Care

The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf

dealer. Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider recommended by our Customer Care Center, or select one from our list of providers available at wolfappliance.com/locator. All Factory Certified Service providers are carefully selected and thoroughly trained by us.

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially important.

CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.

2  |  Wolf Customer Care 800.222.7820

Safety Precautions

IMPORTANT INSTRUCTIONS

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury, or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

This appliance­ must be properly installed and serviced by a qualified installer, service agency, or gas supplier and grounded by a qualified technician.

WARNING

A child or adult can tip this appliance and be killed.

Verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when this appliance is moved. Refer to the illustrations below for how to verify correct installation.

Do not operate this appliance without the anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults.

To reduce the risk of burns, do not move this appliance while hot.

ANTI-TIP	11/2"(38)–17/8"(48)
DEVICE

Anti-tip device location

Anti-tip device engaged

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Safety Precautions

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•Read this guide carefully before using this appliance to reduce risk of fire, electric shock, or injury.

•Before performing service, shut off the gas supply by closing the gas shut-off valve and shut off electricity to this appliance.

•Keep the appliance area clear and free from combustible material.

•For safety when cooking, set burner controls so the flame does not extend beyond the bottom of pan.

•Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into oven.

•Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

•Do not use aluminum foil to line any part of this appliance.

•Never use this appliance to warm or heat the room. Doing so may result in carbon monoxide poisoning.

•Be sure the oven cool air intake (above the door) and oven exhaust vent (below the door) are unobstructed at all times.

•Wear proper apparel. Loose-fitting or hanging garments should never be worn using this appliance.

•Use extreme caution when moving a grease kettle or disposing of hot grease.

•Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

•Position oven racks in the desired locations when the oven is cool. If a rack must be repositioned after the oven is already hot, be sure the pot holder does not contact a hot heating element in the oven.

•Clean only those parts listed in this guide.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Before using self-clean, remove the oven racks, oven rack guides, and any other cookware or utensils.

•Do not repair or replace any part of this appliance unless specifically recommended in literature accompanying this appliance.

•Do not obstruct the flow of air to ensure proper combustion and ventilation.

•When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.

4  |  Wolf Customer Care 800.222.7820

Safety Precautions

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•Do not clean the oven gasket; rubbing or moving the gasket may compromise the door seal.

•Do not use water on grease fires. Smother the flame or use a dry chemical or foam-type extinguisher.

•Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

•Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.

•Do not leave children alone or unattended in the area where this appliance is in use. Never allow children to sit or stand on the appliance.

•Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.

•Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.

•Do not store flammable materials in an oven, near burners, or let grease or other flammable substances accumulate on this appliance.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm— www.P65Warnings.ca.gov

COMMONWEALTH OF MASSACHUSETTS

•Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter, qualified or licensed by the state, province, or region where this appliance is being installed.

•Use only gas shut-off valves approved for use within the state, province, or region where this appliance is being installed.

•A flexible gas connector, when used, must not exceed 3' (.9 m).

wolfappliance.com  |  5

Dual Fuel Range Features

Dual Fuel Range Features

FEATURES

1Product Rating Plate

2Control Panel (press to access)

3Oven Control Bezel and Knob

4Convection Oven

5Surface Burner

6Optional Charbroiler

7Optional Griddle

8Optional French Top (not shown)

	7	6
	5	3
	2
		1
		4

48" Dual Fuel Range shown

Getting Started

We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf Dual Fuel Range.

•To ensure all residual oil from the manufacturing process has been removed, clean the range thoroughly with hot water and mild detergent prior to use. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 24.

•Verify the surface burner components are assembled correctly.

•The optional charbroiler, griddle, and French top require special attention. Refer to pages 22–23.

•To ensure the best results, review the cooking modes and special features on page 13.

CAUTION

Do not place cookware on the oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty.

6  |  Wolf Customer Care 800.222.7820

Oven Operation

Oven Racks

OVEN RACK GUIDES

To install the rack guides in the oven, locate the mounting screws on the oven side walls. Place the rack guide mounting tabs over the top screws, pivot inward, and slide down until fully seated. Refer to the illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip lock under the side rack guide rails. Slide the rack back and lift up to clear the rack stops. Continue to slide the rack back until completely inside the oven. Refer to the illustration below.

	RACK
	STOP
MOUNTING
TAB	ANTI-TIP
	LOCK

Oven rack guide

Oven rack anti-tip lock

To insert a full-extension rack, place the two rear tabs onto the rack guide (one tab above and one below). Refer to the illustration below. Angle the rack slightly and slide back until the front rack notch engages the front rack guide.

REAR TAB

Full-extension rack

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Oven Operation

Oven Operation

Wolf Dual Fuel Ranges use a combination of an interactive touch screen control panel, cooking mode selector bezel, and oven temperature control knob to select desired cooking modes, oven temperature, and exclusive features. The control panel must be open to access Gourmet mode and exclusive features. Refer to the illustration below.

The oven has ten cooking modes—Bake, Roast, Broil, Convection Roast, Convection, Gourmet, Proof, Stone, Dehydrate, and Warm. Stone is not available for the

18" (457) oven. Stone and Dehydrate require accessories.

To start cooking:

1Rotate the selector bezel to the desired cooking mode.

--- appears on the oven knob display.

2Turn the control knob to increase or decrease the temperature or touch Start on the control panel. Either action completes the second step of the process and preheat begins.

For Bake, Roast, Broil, Convection Roast, Convection, Gourmet, and Stone modes, a slight rotation of the control knob adjusts the temperature by 5°F (1°C). A full rotation adjusts the temperature by 25°F (5°C). For Proof, Dehydrate, and Warm modes, a slight rotation of the control knob adjusts the temperature by 1°. A full rotation adjusts the temperature by 5°.

The interactive control panel uses touch technology to select cooking modes and other functions. Refer to the illustrations below.

Home screen (double oven shown)

More screen (double oven shown)

Oven control panel and knob

Gourmet screen

8  |  Wolf Customer Care 800.222.7820

Oven Operation

Oven Operation

PRIOR TO USE

To ensure all residual oil from the manufacturing process has been removed, each oven must go through the following procedure:

1Clean the oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

2Turn on ventilation. Some smoke and odor is normal.

3Rotate the selector bezel to  Roast and adjust the temperature to 500°F (260°C) for one hour.

4Rotate the bezel to Off and allow the oven to cool with the door closed.

CONTROL LOCK

The lock feature prevents unwanted control panel operation. The lock feature must be reset after a power outage.

To lock or unlock:

1 Touch and hold Lock for 3 seconds.

OVEN LIGHT

The oven light turns on automatically when the door is open and off when closed. To turn the light on while the door is closed, touch Light on the control panel.

PREHEAT

During preheat, the oven is heated as quickly and evenly as possible and is not ideal for cooking. Preheat should be used for all cooking modes except Broil, Proof, Dehydrate, Warm, and some modes in Gourmet. Once preheat is complete, a chime indicates the oven has reached set temperature.

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Oven Operation

Oven Operation

CLOCK

The clock is visible on the control panel during all cooking modes. However, the unit is shipped with the standby power feature enabled, which causes the screen to go blank after five minutes of inactivity. To disable standby power, refer to extended options. It is very important the clock be set to the correct time if a timed cook feature is used. The clock must be reset after a power outage.

The clock sets automatically if the unit is connected to Wi-Fi. Refer to Connect This Appliance on page 11.

Setting clock:

1Touch Settings, then select Time.

2Touch 12 Hour or 24 Hour mode.

3Use the slide bar to set the time of day, select AM or PM, then touch Set. A chime indicates the clock is set.

Time can also be adjusted by touching the time display on the home screen.

TIMER

Each timer can be set for a maximum of 11 hours and 59 minutes. Once a time is set, the countdown is illuminated on the control panel display. The timer is independent from the oven. Setting the timer does not affect cook time or stop time.

Setting timer:

1Touch Timer 1 or Timer 2.

2Use the slide bar to set the duration, then touch Set. A chime indicates the timer is set.

3To cancel or edit, touch the countdown time on the display.

4The timer chimes with one minute remaining. The timer chimes and flashes when complete.

5Touch the flashing time to clear.

10  |  Wolf Customer Care 800.222.7820

Oven Operation

Oven Operation

EXTENDED OPTIONS

Touch Settings to access extended options. Use the slide bar to scroll to the desired option and touch the option to select. If more information is needed, touch Info.

OPTIONS

Time	Select 12 hour or 24 hour.
Sabbath	Turn Sabbath on or off.
Clock	Select digital, analog, blank, or logo.
Connect	Turn connect on or off.*
Standby	Turn standby power on or off.
Language	Select: English, Spanish, French, Italian,
	German, Dutch, or Chinese.
Units	°F/Imperial or °C/Metric.
Showroom	For showroom use only.
Info	Access helpful tips and product information.
About	For service only.
Temp Offset	For service only.
Calibration	Adjust display calibration.
Sound	Mute, 1-5 and high, medium, low.
Brightness	Adjust display brightness: 0-100%.

*To connect to the Sub-Zero Group Owner's App, connect must be turned on.

Connect This Appliance

Connect this appliance to remotely monitor and control it. Connecting requires a wireless router, an Internet connection with a network name and password, and a compatible mobile device. There is no limit to the number of appliances you can connect to an account. Connect products from multiple homes to the same account. Connecting appliances is optional.

1Download the free Sub-Zero Group Owner’s App from the Apple App Store or Google Play.

2With Bluetooth enabled on the device, stand within a few feet of the appliance, open the app, and follow the on-screen instructions.

3Log in or create an account.

4Tap Add An Appliance or tap + in upper right of the screen to add appliances. To identify which appliance to pair, open the appliance door.

5Tap + next to the appliance to select it. If identical appliances appear, an additional step identifies which appliance to pair.

6Tap Pair Via Bluetooth. Wait for setup to complete, then tap Set Up Your Appliance For Pairing.

7Tap Choose a Network on the Connect Your Appliance to Wi-Fi screen.

8Select the home Wi-Fi network and enter the network password.

9Tap Turn on Notifications to allow notifications about the appliance (for example, door left ajar).

10Tap Done on the Success screen to complete the setup.

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Oven Operation

Cooking Modes

GOURMET

Gourmet provides a variety of quick and convenient meal preparations. Choose from six categories—Meat, Fish, Baked Goods, Pizza, Vegetables, and One Dish Meals.

After a selection is made, Gourmet recommends the proper rack position, sets the cooking mode, and automatically adjusts the temperature—sometimes using multiple modes and temperatures. The oven does not turn off automatically when the cook time is complete.

For more information regarding Gourmet, refer to the techniques and recipes guide included with your appliance or visit subzero-wolf.com/wolf-technique-guides.

Setting controls:

1Rotate the bezel to .

2Use the control panel to select the desired settings.

GOURMET GUIDE

MEAT	Beef*	steak, tenderloin, roast,
		prime rib, meatloaf, slow cook
	Poultry*	whole bird, fresh pieces,
		whole breast
	Pork*	ribs, tenderloin, roast, steak,
		chop, whole ham
	Lamb*	leg, roast, rib rack
FISH	Steak*
	Fillet*
	Breaded
BAKED GOODS	Cookies
	Cake	sheet, fluted, angel, pound,
		cupcakes
	Pie	single crust, double crust
	Bread	quick bread, yeast loaf,
		yeast rolls, biscuits
PIZZA**	Fresh
	Par-Baked
	Calzone
VEGETABLES	Roasted
	Sweet Potato*
	Baked Potato*
ONE DISH MEALS	Casserole*
	Lasagna*
	Quiche

*Does not require preheat. **Not available for 18" (457) oven.

12  |  Wolf Customer Care 800.222.7820

Oven Operation

Cooking Modes

MODE	PRESET	RANGE	PROBE	USES
BAKE	350°F	200–550°F	•	Best for single-rack cooking, primarily baked foods. Use for
	(175°C)	(95–290°C)		standard recipes.
ROAST	350°F	200–550°F	•	Best for roasting less tender cuts of meat, such as chuck roasts
	(175°C)	(95–290°C)		and stew meat that should be covered.
BROIL	BR3	BR3 550°F (290°C)		Best for broiling meats, fish, and poultry pieces up to 1" thick.
	550°F (290°C)	BR2 450°F (230°C)		Use a two-piece broiler pan and always broil with the oven door
		BR1 350°F (175°C)		closed.
CONVECTION ROAST	325°F	200–550°F	•	Gently browns exterior and seals in juices. Perfect for roasting
	(165°C)	(95–290°C)		tender cuts of beef, lamb, pork, and poultry.
CONVECTION	325°F	200–550°F	•	Uniform air movement makes it possible to multi-level rack cook
	(165°C)	(95–290°C)		with even browning.
GOURMET	—	—	•	Gourmet provides quick and convenient meal preparations with
				recommendations for cooking mode and rack position. Refer to
				page 12. Preset temperature and range are dependent on food
				and desired doneness.
PROOF	85°F	85–110°F		Ideal for proofing or rising bread dough.
	(30°C)	(30–45°C)
STONE	450°F	200–550°F	•	Baking on a ceramic stone. Great for pizza and bread. Stone
	(230°C)	(95–290°C)		accessory required.
DEHYDRATE	135°F	110–170°F		Dry a variety of fruits, vegetables, herbs, and meat strips.
	(60°C)	(45–75°C)		Accessory racks required.
WARM	180°F	140–200°F	•	Designed to keep foods at serving temperature.
	(80°C)	(60–95°C)

NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.

Oven knob selector bezel

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Oven Operation

Temperature Probe

Use only the temperature probe shipped with this appliance. Refer to the illustration below. The temperature probe measures the internal temperature of food while cooking. The probe can be used to monitor the temperature without setting a desired temperature and can be used with all cooking modes except Broil, Proof, and Dehydrate.

Setting controls:

1Preheat the oven to the desired oven temperature in the desired mode.

2Completely insert the probe sensor into the thickest area of the food.

3When preheat is complete, place food in the oven.

4Insert the probe into the probe receptacle. Refer to the illustration below. Close the oven door.

5Touch Probe.

6Touch Set to select the preset temperature. To change the temperature, use the slide bar to select the desired temperature, then touch Set.

7A chime indicates the temperature is 5°F (1°C) below the set temperature. The oven chimes and the set temperature flashes when the internal temperature reaches the setpoint.

8Remove, then reinsert the probe to verify the internal temperature.

9Touch the flashing temperature to clear.

CAUTION

The probe and probe receptacle will be very hot. Handle with care.

Temperature probe

Probe receptacle

14  |  Wolf Customer Care 800.222.7820

Oven Operation

Auto Program

TIMED COOK

Timed Cook automatically turns the oven off at a specified time. The oven begins to heat immediately and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cooking mode except Broil,

Gourmet, or Stone. The temperature probe cannot be used during Timed Cook.

Setting controls:

1Rotate the selector bezel to the desired cooking mode and turn the control knob to adjust the temperature.

2Touch Timed Cook, then select the desired cooking duration.

3Touch Set to start.

4To cancel, touch the flashing duration/stop time on the display.

5The oven turns off automatically when the cook time is complete.

6Rotate the selector bezel to Off to clear.

DELAYED START

Delayed Start automatically turns the oven on and off at specified times. The oven remains idle until the desired start time and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cooking mode except Broil, Gourmet, or Stone. The temperature probe cannot be used during Delayed Start.

Setting controls:

1Rotate the selector bezel to the desired cooking mode and turn the control knob to adjust the temperature.

2Touch Timed Cook, then select the desired cooking duration.

3Use the slide bar to select the desired stop time, then touch Set.

4To cancel, touch the flashing duration/stop time on the display.

5The oven turns off automatically when the cook time is complete.

6Rotate the selector bezel to Off to clear.

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Oven Operation

Clean

During Clean, the oven is heated to an extremely high temperature to burn off food soil. The oven lights are disabled. Clean lasts approximately four hours.

IMPORTANT NOTE: For double ovens, the other oven cannot be used during Clean.

Setting controls:

1Turn on ventilation. Some smoke and odor is normal.

2Rotate the selector bezel to Clean.

3Touch Start.

4Remove the oven racks and rack guides, then touch Ok.

5The oven door locks and remains locked until cleaning is complete and the oven temperature is below 550°F

(290°C).

6Rotate the selector bezel to Off to clear.

Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function

is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.

DELAYED CLEAN

Setting controls:

1Turn on ventilation. Some smoke and odor is normal.

2Rotate the selector bezel to Clean.

3Touch Delayed Clean and use the slide bar to select the desired start time, then touch Set.

4Remove the oven racks and rack guides, then touch Ok.

5The oven door locks and remains locked until cleaning is complete and the oven temperature is below 550°F

(290°C).

6Rotate the selector bezel to Off to clear.

CAUTION

During Clean, exterior surfaces may get hotter than usual. Children should be kept away.

16  |  Wolf Customer Care 800.222.7820

Oven Operation

Sabbath

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

Bake, Roast, Proof, and Warm modes can be used in Sabbath.

Setting controls:

1Turn the oven light on or off.

2Touch Settings, then select Sabbath.

3Touch On, then touch Set.

4Rotate the selector bezel to the desired cooking mode and turn the control knob to adjust the temperature, then touch Start.

5To change the oven temperature while in Sabbath, turn the control knob. Each turn increases or decreases the temperature by 25°F or 5°C. The temperature changes randomly after the new temperature is selected.

6Rotate the selector bezel to Off to clear.

Oven Light

WARNING

Verify power is disconnected from the electrical box before replacing a light bulb.

Allow the oven to cool completely, then remove the oven racks and rack guides. To remove the light cover, gently pry the bottom edge with a flat screwdriver. Remove the existing bulb and replace with a 40-watt halogen bulb. Refer to the illustration below. Do not touch the new bulb with bare hands. Wear rubber gloves or use a paper towel to hold the bulb during installation.

To replace the light bulb located on the top of the oven cavity, contact Wolf Factory Certified Service. For the name of the nearest Wolf Factory Certified Service, check the Product Support section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.

Broiler Pan

For broiling, use the two-piece broiler pan and rack included with the range. Refer to the illustration below.

LIGHT

COVER

Light bulb replacement

Broiler pan and rack

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Cooking Guide

Wolf Cooking Guide

FOOD	RACK(S)	MODE	OVEN TEMP	POSITION	TIME	NOTES
BREADS
Biscuits	1	Roast	400°F (205°C)	3	5–10 min
	2	Convection	425°F (220°C)	2, 5	5–10 min
	3	Convection	425°F (220°C)	2, 4, 6	5–10 min
Cinnamon rolls	1	Bake	350°F (175°C)	3	20–25 min
	2	Convection	325°F (165°C)	2, 5	20–25 min
	3	Convection	325°F (165°C)	2, 4, 6	20–25 min
Muffins	1	Bake	400°F (205°C)	3	15–20 min
	2	Convection	375°F (190°C)	2, 5	10–15 min
	3	Convection	375°F (190°C)	2, 4, 6	10–15 min
Yeast rolls	1	Convection	375°F (190°C)	3	10–20 min
	2	Convection	375°F (190°C)	2, 5	10–20 min
	3	Convection	375°F (190°C)	2, 4, 6	10–20 min
Yeast bread (loaf pan)	1	Bake	350°F (175°C)	3	20–45 min
Yeast bread (no pan)	1	Stone	450°F (230°C)	1	15–45 min
Quick breads	1	Bake	350°F (175°C)	3	40–50 min
Garlic bread	1	Broil	Med	5
Toast	1	Broil	High	5
CAKES
Angel food cake	1	Bake	350°F (175°C)	1	35–45 min
Bundt or pound cake	1	Bake	350°F (175°C)	3	40–50 min
Mixes or from scratch	1	Bake	350°F (175°C)	3	20–30 min
	2	Convection	325°F (165°C)	2, 5	20–30 min
	3	Convection	325°F (165°C)	2, 4, 6	20–30 min
Cupcakes	1	Bake	350°F (175°C)	3	20–25 min
	2	Convection	325°F (165°C)	2, 5	15–25 min
	3	Convection	325°F (165°C)	2, 4, 6	15–25 min
COOKIES
Cookies or bars	1	Bake	350°F (175°C)	3	10–25 min
	2	Convection	325°F (165°C)	2, 5	10–25 min
	3	Convection	325°F (165°C)	2, 4, 6	10–25 min
PIES
2-crust, filled or streusel topped	1	Bake	375°F (190°C)	3	40–45 min
Lemon meringue	1	Broil	Low	3	10–15 min
Pumpkin or custard	1	Bake	425°F (220°C) /	3	see note	Bake for 15 min at 425°F, reduce
			325°F (165°C)			temp to 325°F, and bake until pie is
						set, 45–60 min.
Pie crust (empty)	1	Bake	425°F (220°C)	3	10–15 min
Puff pastry	1	Bake	400°F (205°C)	3	10–15 min
	2	Convection	375°F (190°C)	2, 5	10–15 min
	3	Convection	375°F (190°C)	2, 4, 6	10–15 min
Cream puffs	1	Convection	400°F (205°C)	3	20–30 min

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18  |  Wolf Customer Care 800.222.7820

Cooking Guide

Wolf Cooking Guide

FOOD	MODE	OVEN TEMP	RACK	TIME	PROBE TEMP	NOTES
BEEF
Ground patties	Broil	High	5	10–15 min		Turn over at 7 min.
Steaks (under 1" thick)	Broil	High	5	10–15 min		Turn over at 6 min.
Steaks (1–3" thick)	Broil	High	5	10–20 min		Turn over at 8 min.
Chuck roast	Conv Roast	325°F (165°C)	3	20–25 min/lb	Med 150°F (65°C)	Place in dish with liquid 1/2 the
	Roast	350°F (175°C)	3	20–25 min/lb	Med 150°F (65°C)	height of the meat.
Roast	Roast	425°F (220°C) /	2	see note	Rare 135°F (60°C)	Roast for 30 min at 425°F, reduce
		325°F (165°C)				temp to 325°F, and cook to
						desired internal temp.
Slow roast	Bake	300°F (150°C)	2			Place in covered dish with liquid
						1/4 the height of the meat.
Prime rib	Roast	450°F (230°C) /	2	see note	Rare 130°F (55°C)	No preheat required. Roast for
		225°F (105°C)				30 min at 450°F, reduce temp to
						225°F, and cook to desired
						internal temp.
Tenderloin	Conv Roast	450°F (230°C)	3	10–20 min/lb	Rare 130°F (55°C)
POULTRY
Chicken, bone-in	Conv Roast	325°F (165°C)	5	20–25 min	Thigh 180°F (80°C)
Chicken, whole	Conv Roast	325°F (165°C)	2	10–20 min/lb	Thigh 180°F (80°C)
Turkey, whole (brined)	Bake	350°F (175°C)	1	10–15 min/lb	Thigh 180°F (80°C)
Turkey, whole	Conv Roast	325°F (165°C)	1	10–15 min/lb	Thigh 180°F (80°C)
	Roast	325°F (165°C)	1	10–15 min/lb	Thigh 180°F (80°C)
Duck	Conv Roast	325°F (165°C)	2	15–20 min/lb	Thigh 180°F (80°C)
Goose	Conv Roast	325°F (165°C)	2	15–20 min/lb	Thigh 180°F (80°C)
Cornish hen	Conv Roast	325°F (165°C)	3	1 hour	Thigh 180°F (80°C)
	Roast	350°F (175°C)	3	1 hour	Thigh 180°F (80°C)
Chicken quarters, thighs	Broil	Med	5	20–25 min		Turn over halfway through broiling.
	Roast	350°F (175°C)	3	30–40 min	Thigh 180°F (80°C)
	Conv Roast	325°F (165°C)	3	30–40 min	Thigh 180°F (80°C)
	Bake	350°F (175°C)	3	30–40 min	Thigh 180°F (80°C)
Turkey pieces	Conv Roast	325°F (165°C)	3	30–40 min	Thigh 180°F (80°C)
	Roast	350°F (175°C)	3	30–40 min	Thigh 180°F (80°C)
Chicken boneless breast	Broil	Med	5	10–15 min		Turn over halfway through broiling.
(flattened to 1/2" thick)	Conv Roast	350°F (175°C)	3	15–20 min	Breast 165°F (75°C)
Turkey breast, whole	Conv Roast	325°F (165°C)	2	15–20 min	Breast 165°F (75°C)
	Roast	350°F (175°C)	2	15–20 min	Breast 165°F (75°C)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

wolfappliance.com  |  19

Cooking Guide

Wolf Cooking Guide

FOOD	MODE	OVEN TEMP	RACK	TIME	PROBE TEMP	NOTES
PORK
Chops, steaks (1/2" thick)	Broil	High	5	5–10 min		Turn over halfway through broiling.
	Conv Roast	350°F (175°C)	3	10–15 min
Slow roast	Bake	300°F (150°C)	2			Place in covered dish with liquid
						1/4 the height of the meat.
Ribs	Bake	300°F (150°C)	3			Place in foil packets or covered
						dish with liquid 1/4 the height of
						the meat.
Tenderloin	Conv Roast	400°F (205°C)	3	15–20 min/lb	Rare 130°F (55°C)
Ham steak (1/2" thick)	Broil	High	5	5–10 min		Turn over halfway through broiling.
Ham steak (1" thick)	Broil	High	5	10–15 min		Turn over halfway through broiling.
Ham, whole	Bake	335°F (170°C)	2	10–15 min/lb	160°F (70°C)	Cover and rest 15 min.
LAMB
Chops, steaks (3/4" thick)	Broil	High	5	5–10 min		Turn over halfway through broiling.
Leg	Conv Roast	425°F (220°C) /	2	see note	145°F (65°C)	Roast for 30 min at 425°F, reduce
		325°F (165°C)				temp to 325°F, and cook to
						desired internal temp.
Veal roast	Conv Roast	300°F (150°C)	2	30–35 min/lb	140°F (60°C)
Crown rack	Conv Roast	325°F (165°C)	2	15–20 min/lb	145°F (65°C)
PIZZA
Calzones	Stone	375°F (190°C)	1	10–15 min
Homemade	Stone	450°F (230°C)	1	5–15 min
French bread pizza	Broil	Med	5	10–15 min
FISH
Fillet (under 1" thick)	Broil	Med	5	10–20 min
Fillet (over 1" thick)	Conv Roast	375°F (190°C)	5	15–25 min
VEGETABLES
Potatoes, sweet potatoes	Bake	350°F (175°C)	3	45–60 min
Mixed vegetables	Conv Roast	400°F (205°C)	4	10–20 min
OTHER
Meatloaf	Roast	425°F (220°C) /	2	see note	165°F (75°C)	Roast for 20 min at 425°F, reduce
		325°F (165°C)				temp to 325°F, and cook to
						desired internal temp.
Sausage, bratwurst (fresh)	Broil	Med	5	10–15 min		Turn over halfway through broiling.
Nachos	Broil	Low	3	15–20 min
Quiche	Bake	350°F (175°C)	3	40–50 min
One dish meals	Bake	350°F (175°C)	3	45–60 min	175°F (80°C)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20  |  Wolf Customer Care 800.222.7820

Surface Operation

Surface Burners

CAUTION

Remove all stainless steel covers and cutting boards prior to use.

To light a burner, push and turn the corresponding control knob counterclockwise to Hi. The igniter clicks until the burner lights. Once lit, continue to turn the knob counterclockwise to the desired setting. The light halo around the bezel illuminates and stays illuminated until the burner is turned off.

To select a simmer setting, turn the control knob to the detent at the lowest setting. Push and continue to turn counterclockwise. The flame transitions to the second tier on the burner. Continue to turn the knob to the desired simmer setting.

During a power outage, surface burners can be lit manually. Turn the knob to Hi and light using a multi-purpose lighter.

SURFACE BURNER RATING

The front left burner is 20,000 Btu. Any additional front burners to the right are 18,000 Btu. The rear left burner is 9,200 Btu. Any additional rear burners to the right are 15,000 Btu.

CAUTION

Never leave pans on a high setting unattended.

Be careful when cooking food in fat or grease; it can become hot enough to ignite.

CONTROL KNOBS

ICON						CONTROL KNOB	SETTINGS
						Surface Burner	Hi–Lo / Sim Hi–Lo
						Charbroiler	Hi–Lo
						Griddle	100°F–450°F
						French Top	Hi–Lo

wolfappliance.com  |  21

Surface Operation

Charbroiler

CAUTION

Remove all stainless steel covers and cutting boards prior to use.

The charbroiler has an infrared burner that transfers intense heat to food, searing the outside. Cook food directly on the charbroiler grate. Do not use cookware.

CHARBROILER OPERATION

1Turn on ventilation.

2Push and turn the control knob counterclockwise to Hi. The igniter clicks until the burner lights.

3The light halo around the bezel illuminates and stays illuminated until the burner is turned off. Turn the knob to the desired setting.

4Allow the charbroiler to preheat for 10 minutes.

Griddle

CAUTION

Remove all stainless steel covers and cutting boards prior to use.

The infrared griddle is thermostatically controlled to maintain a consistent temperature.

To prevent food from sticking, it is necessary to “season” the griddle prior to use.

Season the griddle:

1Turn on ventilation.

2Clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

3Push and turn the control knob counterclockwise to 350°F (175°C) and heat for 30 minutes. After 30 minutes, turn the knob to Off and allow the surface to cool.

4While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.

5Push and turn the control knob to 350°F (175°C). Heat until the griddle begins to smoke, then turn the knob to Off and allow the surface to cool. Once cool, wipe off any excess oil.

GRIDDLE OPERATION

1Turn on ventilation.

2Push and turn the control knob counterclockwise to the desired temperature. The igniter clicks until the burner lights. The double griddle has separate controls for each side.

3The light halo around the bezel illuminates until the griddle reaches the set temperature. The light cycles on and off as more heat is required to maintain the set temperature.

22  |  Wolf Customer Care 800.222.7820

Surface Operation

French Top

CAUTION

Remove all stainless steel covers and cutting boards prior to use.

The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware. Do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to the edges. Refer to the illustration below.

To protect the surface from food splatters and moisture, it is necessary to “season” the French top prior to use.

Season the French top:

1Turn on ventilation.

2Clean thoroughly with hot water and mild detergent. Rinse and dry with a soft cloth.

3Push and turn the control knob counterclockwise to Hi and heat for 30 minutes. After 30 minutes, turn the knob to Off and allow the surface to cool.

4While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. Once cool, wipe off any excess oil.

LOW		LOW
	HIGH
MED	HIGH	MED
	HIGH
LOW		LOW

French top heating zones

FRENCH TOP OPERATION

1Turn on ventilation.

2Push and turn the control knob counterclockwise to Hi. The igniter clicks until the burner lights.

3The light halo around the bezel illuminates and stays illuminated until the French top is turned off.

4Allow the French top to preheat for 30 minutes.

CAUTION

Never leave pans on a high heat zone unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

CENTER PLATE

The French top burner is located below the center plate. To remove, use the center plate hook provided with the range as shown in the illustration below. Never remove the center plate while cooking.

CENTER

PLATE HOOK

Center plate removal

wolfappliance.com  |  23

Care Recommendations

Care Recommendations

CLEANING

Stainless steel	Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
	lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
	follow the grain of the stainless steel.
Oven racks and	Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or a paste of baking
rack guides	soda and water. Do not immerse in water. Towel dry.
Burner grates	Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or a paste of baking
	soda and water. Towel dry.
Burner pan	Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of
	scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse the
	surface, and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse
	and dry immediately.
Surface burners	Allow to cool. Use a mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler	After cooking is complete, allow the charbroiler to remain on for 10 minutes. High heat helps burn off excess
	food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot
	water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry.
Griddle	Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper
	towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a
	paper towel and spread evenly. Occasionally, remove the seasoning. Pour 1/2 cup (120 ml) warm water and
	1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then
	empty. When dry, reapply a small amount of oil for seasoning.
French top	Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry.
	After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occa-
	sionally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly
	warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning.
Control knobs	Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dish-
	washer.
Control panel	Touch and hold Lock for 3 seconds to lock the control panel. Use a spray degreaser to remove fingerprints and
	food soil. Spray on a cloth before wiping the panel.
	IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Oven interior	IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when the oven
	interior is safe to touch. Some blemishes are permanent, but do not affect the function of the porcelain.
	Before using the Clean feature, use a razor blade to gently lift baked on foods from the oven cavity and
	window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-scratch
	Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove cleaning chemi-
	cals before entering Clean mode. If residue is not cleaned from the cavity, etching of the porcelain may occur.
	Once the Clean cycle is complete, allow the oven to cool completely and wipe out ash with a damp cloth.
Broiler pan	To clean the rack, use a mild detergent and scouring pad. Rinse and dry. To clean the pan, discard grease and
	wash with hot water and mild detergent. Rinse and dry.

24  |  Wolf Customer Care 800.222.7820