Wolf 105 User Manual

D UA L F U E L R A N G E S

USE & CARE INFORMATION

G U Í A D E U S O Y M A N T E N I M I E N TO

G U I D E D’ U T I L I S AT I O N E T D’ E N T R E T I E N

I N F O R M A Z I O N I S U U S O E M A N U T E N Z I O N E

B E D I E N U N G S - U N D P F L E G E A N L E I T U N G

C O N T E N T S

Safety Instructions and Precautions	4
Wolf Dual Fuel Range Features	6
Wolf Dual Fuel Range Surface Operation	7
Wolf Dual Fuel Range Oven Operation	12
Wolf Dual Fuel Range Care	24
Wolf Troubleshooting Guide	27
Wolf Service Information	29

I N D I C E

Precauzioni e istruzioni sulla sicurezza	85
Caratteristiche delle cucine professionali
Dual Fuel Wolf	87
Funzionamento di superficie delle cucine
professionali Dual Fuel Wolf	88
Funzionamento di superficie delle cucine
professionali Dual Fuel Wolf	93
Manutenzione delle cucine professionali
Dual Fuel Wolf	105
Guida alla risoluzione dei problemi Wolf	108
Informazioni sull’assistenza Wolf	110

Í N D I C E

Precauciones e instrucciones de seguridad	31
Características de la cocina mixta de Wolf	33
Funcionamiento de la superficie de la
cocina mixta de Wolf	34
Funcionamiento del horno de la
cocina mixta de Wolf	39
Mantenimiento de la cocina mixta de Wolf	51
Guía de localización y solución
de problemas de Wolf	54
Información de mantenimiento de Wolf	56

I N H A LT

Sicherheitshinweise und
Vorsichtsmaßnahmen	112
Leistungsmerkmale des Gas-/
Elektrokombigeräts von Wolf	114
Bedienung der Kochfläche des
Gas-/Elektrokombigeräts von Wolf	115
Bedienung des Backofens des
Gas-/Elektrokombigeräts von Wolf	120
Pflege des Gas-/Elektrokombigeräts
von Wolf	132
Anleitung zur Fehlersuche von Wolf	135
Serviceinformationen von Wolf	137

TA B L E D E S M AT I È R E S

Instructions et mesures de sécurité	58
Caractéristiques des cuisinières mixtes Wolf	60
Fonctionnement de la plaque de cuisson
des cuisinières mixtes Wolf	61
Fonctionnement du four des cuisinières
mixtes Wolf	66
Entretien des cuisinières mixtes Wolf	78
Guide de dépistage des pannes Wolf	81
Service après-vente Wolf	83

2

C O N TA C T

I N F O R M AT I O N

Website:

wolfappliance.com

As you read this use & care information, take particular note of the CAUTION and WARNING symbols when they appear.

This information is important for safe and efficient use of the Wolf equipment.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

In addition, this use & care information may signal an IMPORTANT NOTE which highlights information that is especially important.

W O L F DUAL FUEL RANGE

THANK YOU

Your purchase of a Wolf dual fuel range attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your dual fuel range with quality materials and workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this use & care information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf dual fuel range.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have.

IMPORTANT NOTE: Check the appliance rating plate located under the control panel for type of gas. If this appliance does not correspond to your type of gas, contact your Wolf dealer.

If the information in this book is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

IMPORTANT NOTE:

This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

A ventilation hood is recommended for use with the Wolf dual fuel range.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

I M P O RTA N T

I N S T R U C T I O N S

A child or adult can tip the range and be killed.

Verify the anti-tip device has been properly installed and engaged. See the illustrations below for how to verify correct installation.

Ensure the anti-tip device is re-engaged when the range is moved. See the illustrations below for how to verify correct installation.

Do not operate the range without the antitip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

ANTI-TIP

DEVICE

ANTI-TIP

DEVICE

ENGAGED

Location of anti-tip			Anti-tip device
device.			engaged.

To reduce the risk of burns, do not move this apppliance while hot. This appliance is provided with casters to facilitate movement. To reduce the risk of injury due to tipping of the appliance, verify the reinstallation of this appliance into the anti-tip device provided, and lock the casters after returning the appliance to the original installed position.

WOLF® is a registered trademark of Wolf Appliance, Inc.

S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S

T H E RANGE

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this use & care information carefully before using your new dual fuel range to reduce the risk of fire, electric shock or injury to persons.

Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician.

Have your installer show you where the fuse or junction box is located in your home. Learn how and where to turn off the electricity to the oven.

Do not use aluminum foil to line any part of the range or oven cavity.

Always use dry pot holders when removing pans from the oven or range. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

Do not use the appliance to warm or heat the room.

Do not repair or replace any part of the range unless specifically recommended in literature accompanying this appliance. All service should be referred to a qualified technician.

Never leave the range unattended when in use.

Accesible parts may become hot during use. Young children should be kept away.

Do not leave children alone or unattended in the area where the range is in use. Never allow children to sit or stand on any part of the range. Do not let children play with the range or oven.

Children should be supervised to ensure that they do not play with the appliance.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not store items of interest to children above or at the back of the range, as they could climb on the appliance to reach items and be injured.

Do not use water on grease fires.

Smother any flames with a lid, baking sheet or metal tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.

Do not heat unopened food containers as they could burst and cause injury.

Do not store combustible, flammable or explosive materials near burners, oven or adjacent cabinets or let grease or other flammable substances accumulate on the range.

Do not use a steam cleaner on this range.

E L E C T R I C OVEN

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

Use the oven only for cooking tasks expected of a home oven as outlined in this book.

Always properly clean and maintain the oven as recommended in this book.

Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.

Be sure that the oven cool air intake (located above the door) and the oven exhaust vent (located below the door) are unobstructed at all times.

Position oven racks in desired locations when the oven is cool. If a rack must be repositioned after the oven is already hot, be certain the pot holder does not contact a hot heating element in the oven.

Before using self-clean mode, remove the broiler grill and pan, oven racks, oven rack guides and any other utensils.

Clean only those parts listed in this book.

Cooling fan should be operating during the self-clean mode. If you notice that the cooling fan is not operating, contact a Wolf dealer before using self-clean mode again. The cooling fan will turn on automatically about 10 minutes after self-clean mode is initiated.

Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven.

Do not use abrasive or caustic cleaners or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not clean the oven gasket, because rubbing or moving the gasket may eliminate the required tight door seal.

Do not touch heating elements or interior surfaces of oven.

4

S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S

TO P S U R F A C E BURNERS

Have your installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas to the range.

Before performing any service, turn off the gas supply by closing the gas shut-off valve and turn off the electricity to the oven.

Keep igniters clean and dry for proper lighting and performance of the burners.

Keep appliance area clear and free from combustible material.

In the event that a burner goes out and gas escapes, open a window or a door. Wait at least five minutes before using the unit.

Do not obstruct the flow of air.

Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation.

When cooking, set burner controls so that the flame does not extend beyond the bottom of the pan.

Always turn panhandles inward so they do not extend over adjacent work areas, burners or the edge of the range.

Always check the positions of the control knobs to make certain the range or top surface burners are off when you are finished cooking.

When deep fat frying, be certain that the pan is large enough to accommodate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frostcovered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

Always light each burner prior to placing a pan on the burner grate. Also, turn the control knob to the position before removing a pan from the burner grate.

Do not clean the range while it is still hot. If using a damp sponge or cloth, wait until the range has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. Refer to care recommendations on pages 25–26.

Keep any ventilation filters clean to avoid grease fires.

Always set pans gently onto the grates and center them so that they are well balanced.

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.

Start the ventilation hood approximately five minutes before cooking on the range or top surface burners; this establishes an air curtain, and improves the capture of vapor and moisture.

Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used.

Wear proper apparel. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury.

When using the range, do not touch the grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.

If the range is near a window, do not use long curtains as a window treatment, as they could blow over the range and create a fire hazard.

Boilovers and greasy spills may smoke or ignite.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Choose pans with easily grasped handles that will stay cool while cooking.

SAFETY P R E C A U T I O N S

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVE THE FOLLOWING:

Smother flames with a closefitting lid, baking sheet or other metal tray; then turn off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

Do not use water on grease fires.

Never pick up a flaming pan— you may be burned.

USE AN EXTINGUISHER ONLY IF:

You already know how to operate it.

The fire is small and contained in the area where it started.

The fire department is being called.

You can fight the fire with your back to an exit.

5

W O L F D U A L F U E L R A N G E FEATURES

DUAL FUEL RANGE F E AT U R E S

457 mm oven on 1219 mm range is single convection.

Classic stainless steel exterior finish with island trim.

Distinctive red or black control knobs.

Platinum bezels surround all knobs— chrome or brass bezels optional.

Dual-stacked, sealed surface burners, all with simmer capabilities and automatic reignition at all settings.

4.8 kW (291 g/h) burners with .3 kW (22 g/h) delivered at simmer.

2.7 kW (178 g/h) burner with .1 kW (7 g/h) delivered at simmer and melt feature.

Optional infrared charbroiler—5.6 kW (374 g/h).

Optional infrared griddle—5.6 kW (374 g/h).

Optional French Top—4.8 kW (291 g/h).

Porcelain-coated cast iron continuous top grates.

Pivoting, hidden touch control panel.

Eight cooking modes.

Self-cleaning oven(s).

Coaxial, temperature-displaying oven selector knob.

D U A L F U E L R A N G E

Model ICBDF484CG shown

Infrared griddle	Infrared charbroiler	Continuous cast
(optional)	(optional)	iron top grates
Stainless steel		Pivoting, hidden
island trim		control panel
Dual-stacked,		Control knobs with
sealed burners		platinum bezels
Griddle		Location of rating
indicator light		plate
Coaxial oven		Coaxial oven
selector knob		selector knob
Stainless steel		Dual halogen
exterior finish		oven lighting
Single convection		Spring/damper
oven – 1219 mm		door system
range only
Spring/damper
door system
Adjustable front legs and	Blue porcelain oven	Dual convection oven
rear casters	interiors

CE certified for the following appliance category and adjusted to the gas type and pressure:

I3P – G31 at 37 mbar I2E – G20 at 20 mbar

I2E+ – G20/25 at 20/25 mbar I2H – G20 at 20 mbar

Cobalt blue porcelain oven interior.

Proof mode for 457 mm oven on 1219 mm range.

Temperature probe feature.

Three adjustable oven racks with full-exten- sion bottom rack.

Hidden bake element and recessed broil element in oven(s).

Triple-pane oven door window(s) and dual halogen lighting.

Spring/damper door system on oven door(s).

Adjustable stainless steel legs in front and adjustable rear casters.

DUAL FUEL RANGE A C C E S S O R I E S

These optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the international section of our website, wolfappliance.com.

127 mm and 254 mm classic stainless steel risers

508 mm classic stainless steel riser with shelf

Red or black control knobs (must be ordered with the range)

Bezel accent colors in chrome or brass

Porcelain cast dual wok grate

Porcelain cast dual S-grates

Hardwood cutting board

Full-extension ball bearing racks

Additional oven racks

Dehydration accessory

Bake stone accessory

High altitude conversion kit

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

A C C E S S O R I E S

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the international section of our website, wolfappliance.com.

6

W O L F D U A L F U E L R A N G E SURFACE OPERATION

	SURFACE B U R N E R S
	A spark electrode ignites each surface burner.			D U A L - S TA C K E D B U R N E R A S S E M B LY
	This control eliminates the need for continuous			The unique dual-stacked burner design
	open flame pilots. For added safety and
				combines all of the burner parts in one
	convenience, each burner is designed with an
				assembly.
	electronic reignition system. This feature
	enables any burner to relight automatically in			After cleaning or removing burner parts for
	the event it is accidentally extinguished.			any reason, it is extremely important that you
	Large burners provide a rating of 4.8 kW			reassemble burners correctly.
	(291 g/h) on	with .3 kW (22 g/h) delivered at		The burner cap must be seated flatly on the
	simmer. The small burner provides a rating of			burner. There is a groove on the bottom of the
	2.7 kW (178 g/h) on		with .1 kW (7 g/h) deliv-	burner cap. Adjust the burner cap until it drops
	ered at simmer. All burners have simmer			into place and is seated flat on top of the
	settings.			burner. Failure to do this will result in a poor
	A distinguishing feature of Wolf’s low kW			flame. Refer to the illustration below.
	control is its constant, low heat output without
	continuous ignitions. The flame diameter
	remains full size; only the heat output is			Failure to position the burner parts
	lowered. This patented dual-stacked burner
				correctly could cause flames or gas to
	design makes it possible to enjoy cooking at
				escape, causing heat damage to your
	full flame as well as maintain control while
				range, or burn between parts, resulting
	simmering at the lowest flame setting.			in poor combustion.

CONTROL K N O B S

The control knobs are positioned to correspond to the burners they regulate. The knobs on the far left regulate the burners on the left side. Conversely, the knobs on the far right regulate the burners on the right side.

The precision fit of the control knobs requires the use of a nyliner insertion between the knob and bezel. When removing knobs for cleaning, place the bearing back inside the bezel for easy reinstallation of the knobs. Refer to the illustration below.

To light a burner: push in and turn the corresponding control knob counterclockwise to setting. You will hear a clicking sound and see the burner ignite. Once the burner is lit, continue turning the knob counterclockwise to any one of the settings – through .

To select a simmer setting: turn the burner knob to the setting; you will feel a stop detent in the knob rotation. Push in on the knob, continuing to turn it counterclockwise. This moves the flame to the second tier. Now, select any variation within the flame settings – through .

Each knob is designed to be a ”push-to-turn” knob. Although this is a child-safe design, children should never be left unattended in the kitchen when the range is in use.

Never leave pans on a setting unattended. Be particularly cautious when cooking food in fat or grease. It can become hot enough to ignite.

Burner Cap

Nyliner Insertion

Igniter

Sealed Burner

Dual-stacked burner assembly.

Nyliner insertion.

7

W O L F D U A L F U E L R A N G E SURFACE OPERATION

FLAME HEIGHT A N D A P P E A R A N C E

Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan. Never extend the flame beyond the base of the pan. Smaller diameter pans should be used on the left rear burner.

GRATE P L A C E M E N T

The low-profile, cast iron grates are designed for a close fit. This enables you to move pans easily from one burner to another without having to lift the pan or have it tip over between the grates. Each grate sets securely on dimples on each corner of the burner pan.

Continuous grates are interchangeable, excluding the charbroiler grate with burner grate.

Position the porcelain-coated, cast iron grates over two burners. Rubber pads located under the grate support legs will match up with the dimples on the burner pans.

The drip pan holds as much as 600 ml of liquid spillover per two-burner pan.

BEFORE USING YO U R R A N G E

I N F R A R E D CHARBROILER

Before using for the first time, you should clean your dual fuel range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to care recommendations on pages 25–26.

IMPORTANT NOTE: Before using your dual fuel range, check that the surface burner caps are positioned correctly.

The optional griddle and French Top needs to go through a ”burn in” period to clean oils from the bottom of these assemblies. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle and French Top prior to use. Refer to the following pages for specific instructions on using the optional charbroiler, griddle and French Top.

This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate. The burner becomes an orange-red color at the surface of the ceramic tile, and when it glows, it transfers an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy.

The infrared burner is designed to operate at 5.6 kW (374 g/h) at 100% full heat output.

Before using the charbroiler for the first time, place the radiant plate slots over the front deflector of the charbroiler frame. The edges of the charbroiler grate should line up on top of the assembly.

To prevent flare-ups, you must never leave the charbroiler unattended during use.

C H A R B RO I L E R O P E R AT I O N

IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the charbroiler.

Turn the knob counterclockwise to .

Preheat charbroiler for about 10 minutes before adding the food. The ceramic tiles will have an orange-red glow.

To turn the charbroiler off, turn the control knob clockwise to the position.

Do not use cookware on the charbroiler grate.

8

W O L F D U A L F U E L R A N G E SURFACE OPERATION

	I N F R A R E D CHARBROILER
	C H A R B RO I L E R A S S E M B LY		C H A R B RO I L E R C A R E
	Follow these steps to disassemble the		To keep the charbroiler looking its best, it is
	charbroiler for cleaning:		recommended that you clean it after every use.
	1)	Remove the charbroiler grate. Refer to the	Charbroiler grate (porcelain-coated cast
		illustration below.	iron): When cool, lift off and set in the sink.
	2)	Remove the radiant plate. Refer to the	Use a soft bristle brush to remove food
			particles from the grate. Pour very hot
		illustration below.
			water over the cooked-on residue. Cover
	3)	Remove the charbroiler frame.	with wet dish towels and pour more hot
	4)	After cleaning, put the charbroiler frame	water over it. Allow the hot, moist condi-
			tions to help loosen the residue. Remove
		back in place.
			remaining soil with a soap-filled scouring
	5)	Line up the slots in the front of the radiant
			pad. Rinse and dry.
		plate with the front angle. The slots should	Charbroiler frame (stainless steel): Remove
		fit over the front angle and sit flat on the
			from the range. Soak in hot water and dish
		charbroiler frame.
			detergent. Wash thoroughly, scrubbing with
	6)	Reinstall the charbroiler grate.
			scouring pad, if needed.

				Igniter (ceramic): Avoid contact with the
				igniter; it is fragile and can chip or break.
Be careful when assembling the compo-				IMPORTANT NOTE: Do not use any commer-
nents. Avoid any contact with the igniter;
				cial cleaners on any part of the charbroiler
it is fragile and can chip or break.
				assembly.
				Allow the charbroiler surface to cool
				sufficiently before cleaning.

I N F R A R E D GRIDDLE

The infrared griddle operates at 5.6 kW (374 g/h). It is thermostatically controlled, which means once the set temperature is

reached, the heat cycles to hold that temperature. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle prior to use. This seasoning process as well as general use will change the appearance of the griddle.

S E A S O N T H E G R I D D L E

Clean the surface with hot water and a mild detergent. Rinse and dry.

Turn on the ventilation hood five minutes prior to using the griddle.

The griddle needs to go through a ”burn in” period. Turn the griddle on at 175˚C for 30 minutes to clean oils from the bottom of the griddle. After 30 minutes, turn the griddle off and allow it to cool.

To season, pour 5 ml of peanut or vegetable oil per single griddle in the center; spread evenly with a paper towel, avoiding the corners. Be careful not to apply too much oil. Excess oil will leave a gummy residue that will have to be removed.

Push and turn the control knob to 175˚C. Heat until you see the first signs of smoke. Turn the griddle OFF. When the griddle has cooled and is only slightly warm, wipe off any excess oil. Let the griddle cool completely.

Repeat with another 5 ml of oil. The brown appearance will darken with use.

Charbroiler

Grate

Charbroiler grate.

Radiant

Plate

Front

Angle

Charbroiler radiant plate.

9

W O L F D U A L F U E L R A N G E SURFACE OPERATION

I N F R A R E D GRIDDLE

G R I D D L E O P E R AT I O N

G R I D D L E C A R E

IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the griddle.

Turn on the ventilation hood five minutes prior to using the griddle.

To heat the griddle, push in the control knob and turn counterclockwise to the desired temperature. It is normal to hear a clicking sound. This is the electronic ignition lighting the burner. When the burner is lit, the thermostat will control the temperature.

When the griddle is preheated, the griddle indicator light will go out. The light will cycle on and off as the thermostat requires more heat to maintain the set temperature. This will allow heat to be evenly distributed and the griddle to maintain the set temperature.

To turn the griddle off, turn the control knob clockwise to the position.

Be particularly cautious when cooking food high in fat. It can become hot enough to ignite.

Using a metal spatula, scrape grease into the grease collection tray.

When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.

Scrape the griddle clean. Pour 100 ml warm water and 5 ml griddle cleaner onto the griddle and scrape the grease into the grease collection tray. Empty the grease collection tray. Rinse the griddle with 100 ml warm water and dry with paper towels.

Reapply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning.

Clean the grease collection tray after each use. Do not allow grease to accumulate in the tray and become a fire hazard.

To remove the grease collection tray, gently pull the tray toward you to lift it out. Clean the tray with soapy water and a clean cloth. To replace, slide the short edge of the grease collection tray under the edge of the griddle and lower into the opening.

Occasionally remove the seasoning, clean the griddle thoroughly and reapply. To remove, add either white vinegar and water or club soda to a slightly warm surface. Scrub with a fine wire brush or a fine-grit griddle brick. Repeat application if necessary. Be certain to apply a light coat of oil after cleaning for seasoning.

Allow the griddle surface to cool sufficiently before cleaning.

FRENCH TOP

The 4.8 kW (291 g/h) French Top is an optional feature that provides a 559 mm cooking surface with the hottest temperature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For example, fry chicken toward the center, while simmering a sauce in one corner and keeping vegetables warm in a different corner. Place the pan or pans toward the edge according to their contents and quantity. Refer to the illustrations below.

The cooking surface is made of polished cast iron that is an excellent heat conductor. The several rings allow for the solid surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges.

To protect the cast iron surface from moisture, it is necessary to season the French Top prior to use. This seasoning process as well as general use will change the appearance of the French Top.

S E A S O N T H E F R E N C H TO P

Clean surface with detergent and warm water. Rinse and dry.

Turn on the ventilation hood five minutes prior to using the French Top.

The French Top needs to go through a ”burn in” period. Turn on the French Top for 30 minutes to clean oils from the bottom side of the surface. After 30 minutes, turn the French Top off and allow it to cool.

To season, spread a light coating of peanut or vegetable oil on a towel or cloth. While surface is still slightly warm, apply oil evenly until it is absorbed into the cast iron. Use oil sparingly; too much oil will smoke excessively when heated and leave a gummy coating that will have to be removed. Avoid using olive oil, it leaves a gummy residue.

It is normal for the cast iron to darken with use to a bluish-black color.

When this seasoning technique is applied correctly, food spatters will not stain and the surface will be protected from moisture. Its appearance darkens with use, a sign that the French Top has been fully tempered and is properly seasoned. Regular maintenance will become easier.

French Top

Center Plate

French Top center plate.

LOW		LOW
	HIGH
MED	HIGH	MED
	HIGH
LOW		LOW

French Top heating zones.

10

W O L F D U A L F U E L R A N G E SURFACE OPERATION

FRENCH TOP

F R E N C H TO P O P E R AT I O N

F R E N C H TO P C O O K I N G T I P S

IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the French Top.

Turn on the ventilation hood five minutes prior to using the French Top.

Turn the knob to . You will hear a clicking sound of the igniter lighting the burner.

Preheat for 25 to 30 minutes before cooking on the French Top. This allows the solid cast iron plate to heat thoroughly.

To raise or lower the cooking heat, slide the pan either toward (higher heat) or away from (lower heat) the center plate. This gives you total control over the most delicate sauces. It is not necessary to adjust the flame height.

To turn the French Top off, turn the control knob clockwise to the position.

Always cook in pans. Do not cook food directly on the surface.

Never remove the center plate when cooking.

When bringing large amounts of water to a boil, it is fastest to do it on one of the regular burners.

Never leave pans on a high heat zone unattended. Be particularly cautious when cooking food in fat or grease. It can become hot enough to ignite.

F R E N C H TO P C A R E

It is best to maintain a seasoned surface to protect the cast iron from moisture.

Clean entire surface after each use while it is slightly warm. Wipe the surface with a mild detergent and water. Rinse and dry.

Maintain the French Top as you would a cast iron skillet; keep it free from moisture.

Reapply a light coating of peanut or vegetable oil to the French Top after each use until a sheen develops.

Periodically, it may be necessary to strip the oil and stains from the plate. Apply a small amount of white vinegar and water to the surface while it is slightly warm. Repeat until excess oil has been removed.

The French Top burner is located below the center plate. The plate remains in place during cooking but it can be lifted off to check or service the burner. Use the center plate hook provided with your range as shown in the illustration below.

Allow the French Top surface to cool sufficiently before cleaning.

Center Plate Hook

Center Plate

French Top center plate removal.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

OVEN F E AT U R E S

					C O O K I N G M O D E S A N D F E AT U R E S
	DO NOT place any cookware on oven				Bake mode – page 15
	floor or use aluminum foil or other				Bake stone mode – pages 15–16
	material to line the oven floor or side
					(bake stone accessory required)
	walls. Failure to adhere to this notice will
	damage the porcelain and will void your				Broil mode – page 16
	warranty.
					Roast mode – page 17
					Convection mode – page 17
	Eight cooking modes, each dedicated to				Convection bake mode – page 18
	giving the best results for a specific kind of
	cooking. This is the ultimate in oven				Convection broil mode – page 18
	performance, fine-tuned for your individual				Convection roast mode – page 19
	cooking preferences.
					Proof mode and feature – page 19
	Display window where time and timed
					Dehydration feature – page 20
	features of the oven are clearly visible.
	Large, easy to see and read graphics on				(dehydration rack accessory required)
					Delayed start feature – page 21
	the knob and control panel.
	Large cooking cavity increases usable				Time cook feature – page 21
	oven capacity for extra-large baking pans				Temperature probe feature – page 22
	and oversized turkeys.
					Sabbath feature – page 23
	Bake element located beneath the oven
					Self-clean mode – pages 23–24
	floor makes it easy to access any spillover.

Unique, coaxial oven selector knob(s) make it easy to set oven temperatures in different modes.

Spring/damper door hinge system assures smooth opening and closing of the heavy door.

Bottom rack can be fully extended onto the oven door guides, making it easier and safer to reach food in a hot oven.

A beeping sound signals that the oven is preparing to heat as each mode is dialed on the oven selector knob.

Most cooking modes have a temperature setting span of 75˚C to 290˚C, adjustable by 1˚ increments. The exception is broil, convection broil, proof feature and convection when using the dehydration feature.

OVEN O P E R AT I O N

B E F O R E U S I N G F O R T H E F I R S T T I M E

Before using your dual fuel range for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to care recommendations, pages 25–26.

Also, before using the oven(s) for the first time, set the oven(s) to at 260˚C for one hour. Refer to page 19 for convection roast mode instructions. Allow the oven(s) to cool gradually with the door(s) closed.

This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door(s) can be opened after the oven(s) have cooled significantly.

The use of proper cookware is very important.

O V E N P R E H E AT

During preheat the oven is heated in a manner unsuitable for cooking. Preheat should be used for all cooking modes except broil and convection broil modes. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature.

To reach a new temperature after preheating, turn oven selector knob bezel to . Turn the bezel back to the desired cooking mode. Turn the oven selector knob to the desired preheat temperature.

IMPORTANT NOTE: Preheat times will be greater when the electrical supply is less than 240 V AC.

A U TO M AT I C T U R N O F F

Dual fuel range oven(s) will turn off automatically after 12 hours if the dehydration or Sabbath feature is not in use.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

	TIME-OF-DAY C L O C K
	Immediately after the oven is installed, set the						C H A N G I N G C L O C K TO 1 2 H O U R S
	24 hour clock to the current time of day. It						1)	Touch and hold			on hidden control panel
	must be reset after a power failure. The clock
								for 5 seconds.
	is visible on the panel during all modes, except
	when timer feature is in use or when the						2)	Touch		to change from 24 hour to 12
	hidden control panel is closed. Refer to the							hour or vice versa.
	illustrations below.						3)	Touch		or after two seconds the clock will
								set by default.
	S E T T I N G C O N T RO L S
	1)	Touch	on the hidden control panel.
	2)	Touch	or			arrows to increase or
		decrease the time. Stop when the correct
		time of day is displayed in the control
		panel. Time will change from pm to am by
		passing the 12:00 mark.
	3)	Touch	or			to set the clock. Two beeps

will be heard.

OVEN T I M E R

The oven has a timer that operates independently from the oven controls. Once a time is set in hours and minutes, the countdown is seen in the display window. Only the last minute counts down in seconds. The maximum time that can be set is 9 hours and 59 minutes.

An audio signal acts as a reminder when the amount of time runs out. To stop the signal, touch .

S E T T I N G C O N T RO L S

1)Touch on the hidden control panel.

2)Touch or arrows to increase or decrease the desired amount of cooking time in hours and minutes.

3)Touch or to start timer. Two beeps will be heard. Oven will chime and time will

flash continually when timing is complete.

4)When timing is complete, touch to stop signal.

5)To clear any remaining time on the timer, touch then .

CELSIUS TO FAHRENHEIT

The oven can be changed from Celsius (C) temperature to Fahrenheit (F) or vice versa.

S E T T I N G C O N T RO L S

1)Touch and hold on the hidden control panel for 5 seconds.

2)Touch to change to ˚F or ˚C.

3)Touch .

Control panel – single oven models.						Control panel – double oven models.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

O V E N RACKS A N D RACK GUIDES

O V E N R A C K G U I D E S

To insert the rack guides in the oven, locate the screws in the oven side walls. Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs. Refer to the illustration below.

To remove the rack guides, pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.

IMPORTANT NOTE: Remove all oven racks and rack guides before using the self-clean mode. They will discolor if left in the oven during this feature.

O V E N R A C K S

To insert a rack in the oven, place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To remove a rack from the oven, pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

The bottom rack of all ovens except the 457 mm oven has a full-extension capability. With the rack in rack guide position 1, slide it into the door guides. Refer to the illustration for rack guide positions. This adds stability to the rack when using a heavy pan for large meat and poultry. With the rack fully extended, it is easier to safely reach the hot food.

O V E N R A C K A R R A N G E M E N T

One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top.

When using only one rack, place rack in the center of the oven.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Rack Guide

Rack

Mounting Tabs

Oven rack guide removal.

	Rack	6
		5
		4
		3
	Anti-Tip Lock	2
		1

Oven rack guide positions and full extension bottom rack.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

	BAKE M O D E
	How bake mode works: Both the hidden bake				S E T T I N G C O N T RO L S
	element and the broil element are used to heat				For bake mode:
	the air, and they cycle on and off to maintain
	temperature. This mode is best for single-rack				1)	Turn oven selector knob bezel counterclock-
	cooking, primarily baked foods. Always use					wise to			. Refer to the illustration below.
	bake mode for your standard recipes. The				2)	Oven temperature is preset at 175˚C. Touch
	temperature probe may be used in this mode.
							on the control panel or turn the oven
						selector knob to the left or right to turn on
						the oven. Temperature can be adjusted in 1˚
	DO NOT place any cookware on oven					increments.
	floor or use aluminum foil or other					To change the temperature setting from
	material to line the oven floor or side
						175˚C, immediately turn the oven selector
	walls. Failure to adhere to this notice will
						knob to the right to increase the oven
	damage the porcelain and will void your
						temperature or to the left to decrease the
	warranty.
						oven temperature. The temperature display
						alternates between set temperature and
						actual oven temperature. Temperatures
						below 65˚C are displayed by the word ”Lo.”
					3)	Add food when the chime signals that the
						oven has reached preheat temperature.
					4)	The temperature probe may be used in this
						mode, follow temperature probe feature
						directions on page 22.
					5)	If the timer is set, the oven will chime when
						one minute is left on the timer and will
						chime again when cooking time is finished.
						If the timer is not cleared, it will continue to
						chime every 30 seconds.
					6)	Remove food. Always use dry pot holders
						when removing hot pans from the oven.
					7)	Turn oven selector knob to to end this
						mode.

Bake mode setting.

BAKE STONE M O D E

How bake stone mode works: A specially designed rack and bake stone are used for this mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

S E T T I N G C O N T RO L S

For bake stone mode:

Oven preparation: Remove all racks from the oven. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack. Preheat the oven for approximately 35 minutes when using bake stone mode.

1)Turn oven selector knob bezel counterclockwise to . Refer to the illustration below.

2)Oven temperature is preset at 205˚C. Touch

on the control panel or turn the oven selector knob to the left or right to turn on the oven. Temperature can be adjusted in 1˚ increments.

To change the temperature setting from 205˚C, immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 65˚C are displayed by the word ”Lo”.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow temperature probe feature directions on page 22.

5)If the timer is set, the oven will chime when one minute is left on the timer, and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob bezel to to end this mode.

8)When the oven and bake stone have cooled completely, remove the bake stone and special rack.

Bake stone mode setting.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

BAKE STONE M O D E

B A K E S TO N E C A R E

Avoid cooking foods with a high fat content on the bake stone. The porous ceramic material will absorb grease and discolor the stone. Flare-ups can occur.

B A K E S TO N E A C C E S S O RY

The bake stone accessory is available from your Wolf dealer. To obtain local dealer information, visit the international section of our website, wolfappliance.com. Additional use & care information is provided with the bake stone accessory.

BAKESTONE30 (807143) – 762 mm oven

BAKESTONE36 (807142) – 914 mm oven

Remove excessive food using a scraper. Brush off any crumbs. Allow the stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns. Do not soak or immerse the bake stone in water and do not use soap or detergent. The ceramic stone could absorb the taste and transmit those flavors to the food.

Stubborn stains may occur on the bake stone. These will not impair the flavor of the food being baked.

Allow the bake stone to cool completely before removing from oven.

IMPORTANT NOTE: Use care in handling the bake stone. It will chip or break if dropped.

Allow bake stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns.

BROIL M O D E

How broil mode works: The top element is used to conduct an intense, radiant heat that browns one side of the food at a time.

Broiled foods usually must be turned over to brown the other side and finish cooking. The high heat cooks quickly and gives a rich, brown outer appearance. This mode is best for meats, fish and poultry pieces up to 25 mm thick. The temperature probe cannot be used with this mode.

S E T T I N G C O N T RO L S

For broil mode:

1)Place food in oven at the correct rack position. Close oven door.

2)Turn oven selector knob bezel counterclockwise to . Refer to the illustration below.

3)Oven temperature is preset at ”1” for 290˚C

– high broil. Touch on the control panel or turn the oven selector knob to the left or

right to turn on the oven.

To change the setting, immediately turn the oven selector knob to the left to decrease the oven setting to ”2” 230˚C – medium broil or ”3” 175˚C – low broil.

4)If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

5)Remove food. Always use dry pot holders when removing hot pans from the oven.

6)Turn oven selector knob bezel to to end this mode.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass or pottery. They can shatter.

A C C E S S O R I E S

Optional accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the international section of our website,
wolfappliance.com.	Broil mode setting.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

	ROAST M O D E
	How roast mode works: Both bake and broil	S E T T I N G C O N T RO L S
	elements are used to heat the air, and they	For roast mode:
	cycle on and off to maintain temperature. This
	mode is designed especially for roasting less	1)	Turn oven selector knob bezel counterclock-
	tender cuts of meat that should be covered,		wise to		.
	such as chuck roasts, lamb shanks, pot roasts	2)	Oven temperature is preset at 175˚C. Touch
	and stew meat. The temperature probe may be
				on the control panel or turn the oven
	used in this mode.
			selector knob to the left or right to turn on
			the oven. Temperature can be adjusted in 1˚
			increments.
			To change the temperature setting from
			175˚C, immediately turn the oven selector
			knob to the right to increase the oven
			temperature or to the left to decrease the
			oven temperature. The temperature display
			alternates between set temperature and
			actual oven temperature.
		3)	Add food when the chime signals that the
			oven has reached preheat temperature.
		4)	The temperature probe may be used in this
			mode, follow temperature probe feature
			directions on page 22.
		5)	If the timer is set, the oven will chime when
			one minute is left on the timer and will
			chime again when cooking time is finished.
			If the timer is not cleared, it will continue to
			chime every 30 seconds.
		6)	Remove food. Always use dry pot holders
			when removing hot pans from the oven.
		7)	Turn oven selector knob bezel to to end
			this mode.

Roast mode setting.

CONVECTION M O D E

How convection mode works: Dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. The 457 mm oven has a single convection fan. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The temperature probe may be used in this mode.

The convection area of the oven dial is shown in black on the oven selector knob bezel.

S E T T I N G C O N T RO L S

For convection mode:

1) Turn oven selector knob bezel clockwise to

. Refer to the illustration below.

2) Oven temperature is preset at 165˚C. Touch on the control panel or turn the oven

selector knob to the left or right to turn on the oven. Temperature can be adjusted in 1˚ increments.

To change the temperature setting from 165˚C, immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow temperature probe feature directions on page 22.

5)If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob bezel to to end this mode.

Convection mode setting.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

	CONVECTION BAKE M O D E
	How convection bake mode works: This	S E T T I N G C O N T RO L S
	mode combines heat from two convection	For convection bake mode:
	elements with some heat from the bake
	element that is located beneath the oven floor.	1)	Turn oven selector knob bezel clockwise to
	Two convection fans circulate this heat within			. Refer to the illustration below.
	the oven cavity. The 457 mm oven has a single	2)	Oven temperature is preset at 190˚C. Touch
	convection element and fan. The added heat
				on the control panel or turn the oven
	source from the bottom of the oven makes this
			selector knob to the left or right to turn on
	mode ideal for pie baking. The temperature
			the oven. Temperature can be adjusted in 1˚
	probe may be used in this mode.
			increments.
	The convection area of the oven dial is shown		To change the temperature setting from
	in black on the oven selector knob bezel.
			190˚C, immediately turn the oven selector
			knob to the right to increase the oven
			temperature or to the left to decrease the
			oven temperature. The temperature display
			alternates between set temperature and
			actual oven temperature.
		3)	Add food when the chime signals that the
			oven has reached preheat temperature.
		4)	The temperature probe may be used in this
			mode, follow temperature probe feature
			directions on page 22.
		5)	If the timer is set, the oven will chime when
			one minute is left on the timer and will
			chime again when cooking time is finished.
			If the timer is not cleared, it will continue to
			chime every 30 seconds.
		6)	Remove food. Always use dry pot holders
			when removing hot pans from the oven.
		7)	Turn oven selector knob bezel to to end
			this mode.

CONVECTION BROIL M O D E

How convection broil mode works: Intense radiant heat from the top element browns and sears the surface of the food while both convection fans circulate hot air around the food. The 457 mm oven has a single convection fan. This mode shortens broiling times for thicker cuts of meat, fish and poultry. The heat of the broiler browns the exterior, while the convection fans keep the interior moist and juicy. The temperature probe cannot be used with this mode.

The convection area of the oven dial is shown in black on the oven selector knob bezel.

S E T T I N G C O N T RO L S

For convection broil mode:

1)Place food in oven at the correct rack position. Close oven door.

2)Turn oven selector knob bezel clockwise to . Refer to the illustration below.

3)Oven temperature is preset at ”br1” for 290˚C – high convection broil. Touch on the control panel or turn the oven selector

knob to the left or right to turn on the oven.

To change the setting, immediately turn the oven selector knob to the left to decrease the oven setting to ”br2” 230˚C – medium convection broil or ”br3” 175˚C – low convection broil.

4)If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

5)Remove food. Always use dry pot holders when removing hot pans from the oven.

6)Turn oven selector knob bezel to to end this mode.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass or pottery. They can shatter.

190

Convection bake mode setting.

Convection broil mode setting.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

	CONVECTION ROAST M O D E
	How convection roast mode works: Heat	S E T T I N G C O N T RO L S
	from both convection fans, with additional	For convection roast mode:
	heat from the broil element, intensifies the
	convective and radiant heating in this mode. In	1)	Turn oven selector knob bezel clockwise to
	the 457 mm oven, the single convection fan		.
	works with the top heat. This combination	2)	Oven temperature is preset at 165˚C. Touch
	gently browns the exterior and seals in juices,
				on the control panel or turn the oven
	making it perfect for roasting tender cuts of
			selector knob to the left or right to turn on
	beef, lamb, pork and poultry. The temperature
			the oven.
	probe may be used in this mode.
	The convection area of the oven dial is shown		To change the temperature setting from
			165˚C, immediately turn the oven selector
	in black on the oven selector knob bezel.
			knob to the right to increase the oven
			temperature or to the left to decrease the
			oven temperature. The temperature display
			alternates between set temperature and
			actual oven temperature.
		3)	Add food when the chime signals that the
			oven has reached preheat temperature.
		4)	The temperature probe may be used in this
			mode, follow temperature probe feature
			directions on page 22.
		5)	If the timer is set, the oven will chime when
			one minute is left on the timer and will
			chime again when cooking time is finished.
			If the timer is not cleared, it will continue to
			chime every 30 seconds.
		6)	Remove food. Always use dry pot holders
			when removing hot pans from the oven.
		7)	Turn oven selector knob bezel to to end
			this mode.

PROOF M O D E A N D F E AT U R E

There is a proof mode on the oven selector knob bezel on the 457 mm oven. Both the 762 mm and 914 mm ovens have a proof feature that can be initiated through bake mode.

How proof mode and feature work: A combination of broil, convection and bake elements are used to heat and balance the air to maintain temperature. This feature is ideal for proofing, or rising bread dough.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

165

Convection roast mode setting.

S E T T I N G C O N T RO L S

For proof mode – 457 mm oven:

1)Place dough in oven-safe dish in oven.

2)Turn oven selector knob bezel to . Oven temperature is preset at 30˚C. Touch on the control panel or turn the oven selector

knob to the left or right to turn on the oven.

To change the temperature setting from 30˚C, immediately turn the oven selector knob to the right to increase the oven temperature. The temperature display alternates between set oven temperature and ”PrF.”

3)Remove food when proofing is complete.

4)Turn oven selector knob bezel to to end this mode.

For proof feature –

762 mm and 914 mm ovens:

1)Place dough in oven-safe dish in oven.

2)Turn oven selector knob bezel counterclockwise to .

3)Hold oven selector knob to the left until ”PrF” is displayed in the knob. This is past 75˚C.

4)Release the knob. The oven is now set at 75˚C bake mode.

5)Quickly turn the knob to the left to enter proof feature. Oven temperature is preset at 30˚C. To change the temperature setting from 30˚C, immediately turn the oven selector knob to the right to increase the oven temperature.

6)Touch on the hidden control panel or after two seconds the oven will turn on by

default. The temperature display alternates between set oven temperature and ”PrF.”

7)Remove food when proofing is complete.

8)Turn oven selector knob bezel to to end this feature.

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W O L F D U A L F U E L R A N G E OVEN OPERATION

DEHYDRATION F E AT U R E

How dehydration feature works: This feature allows for slowly drying out food for preserva-

	tion and other cooking uses.	Foods must be dried to below .60 water
		activity or dry to the touch to be safely
	Use the convection mode for this feature. The	stored with no danger of mold, yeasts or
	Wolf accessory dehydration racks (not included	bacteria growing. When in doubt, dehy-
	with the range) are required for this feature.	drate for the maximum time specified.
	This feature is suitable for drying a variety of
	fruits, vegetables, herbs and meat strips.

S E T T I N G C O N T RO L S

For dehydration feature:

1)Place food in oven on dehydration racks.

2)Place block supplied with accessory package in proper position to keep oven door open. Refer to instructions provided with the accessory kit.

3)Turn oven selector knob bezel clockwise to

.

4)Hold the oven selector knob to the left until ”dEH” is displayed in the knob. This is at 75˚C.

5)Release the knob.

6)Quickly turn the oven selector knob to the left and release. Oven temperature is preset to 60˚C.

To change the setting, immediately turn the oven selector knob to the right to increase the oven temperature and to the left to decrease the oven temperature. The temperature display alternates between set oven temperature and ”dEH.” Dehydration temperature is usually 45˚C–70˚C.

7)Leave food in the oven until completely dry to the touch.

8)Remove food from racks before completely cool for easy removal. If excessive sticking occurs, place dehydration trays back in the oven to warm slightly for easier removal.

9)Turn oven selector knob bezel to to end this feature.

D E H Y D R AT I O N R A C K A C C E S S O RY

Dehydration racks are available from your Wolf dealer. To obtain local dealer information, visit the international section of our website, wolfappliance.com. Additional instructions are provided with the dehydration rack accessory.

DEHY/DF-18 (804893) – 457 mm oven

DEHY/DF-30 (804683) – 762 mm oven

DEHY/DF-36 (804894) – 914 mm oven

A C C E S S O R I E S

Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the international section of our website, wolfappliance.com.

20

W O L F D U A L F U E L R A N G E OVEN OPERATION

DELAYED START F E AT U R E
How delayed start feature works: This	F O O D S A F E T Y G U I D E L I N E S
feature controls the automatic timing of the
oven’s ON and OFF function. Set a mode to
start later in the day and turn off when the	Food safety is important. Adhere to the
cooking is complete or set it to turn off at a	following guidelines to avoid potential
preset time. Use in combination with any	illness or spoilage of food:
cooking mode except broil, convection broil
and bake stone.	Perishable food should not be left out more
	than 2 hours at room temperature; 1 hour
	when the temperature is above 30˚C. For
	more information, see www.usda.com.
	Avoid using foods that will spoil before the
	cooking cycle begins. These include eggs,
	dairy products, cream soups, cooked and
	uncooked meats, poultry and fish.
	If cooking will not begin immediately, place
	only very cold or frozen food into the oven.

S E T T I N G C O N T RO L S

For delayed start feature – to start cooking later and automatically turn off heat when finished:

1)Add food to the oven directly from the refrigerator.

2)Turn oven selector knob bezel to the desired mode on the bezel.

3)Open hidden control panel by pressing in on the flame symbol on the front of the panel.

4)Press on the control panel or turn the oven selector knob to the left or right.

Adjust temperature as required.

5)Touch. Use the or arrows on the hidden control panel to indicate the desired

end time. COOK TIME will automatically be filled in.

6)Touch . If COOK TIME is not correct, use the or arrows on the hidden control panel to indicate the desired amount of cooking time.

7)Touch . The display appears as if the oven is on. One chime will ring before the

last minute of cooking time. Three chimes that repeat every 30 seconds signal the end of cooking time.

8)The oven will turn itself off.

9)Remove food. Always use dry pot holders when removing hot pans from the oven.

10)Turn oven selector knob bezel to to end this feature.

TIME COOK F E AT U R E

S E T T I N G C O N T RO L S

For time cook feature – to start cooking now, then automatically turn off heat when finished:

1)Turn oven selector knob bezel to the desired mode on the bezel.

2)Open hidden control panel by pressing in on the flame symbol on the front of the panel.

3)Press on the control panel or turn the oven selector knob to the left or right.

Adjust temperature as required.

4)Touch. Use the or arrows on the hidden control panel to increase or

decrease the desired end time. COOK TIME will automatically be filled in.

5)Touch . One chime will ring before the last minute of cooking time. Three chimes

that repeat every 30 seconds signal the end of cooking time.

6)The oven will turn itself off.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Turn oven selector knob bezel to to end this feature.

9)To stop timer before complete, touch then .

21

W O L F D U A L F U E L R A N G E OVEN OPERATION

TEMPERATURE PROBE F E AT U R E

How temperature probe feature works: The probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using this feature. Use with all modes except broil and convection broil modes.

Only use the temperature probe recommended for this oven.

S E T T I N G C O N T RO L S

For temperature probe feature with meats:

1)Preheat oven to desired oven temperature in desired mode.

2)Place meat on a rack in the roasting pan. Insert the probe sensor into the thickest part of the meat.

3)When the oven signals that preheat is completed, use a dry pot holder to lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.

4)PROBE will be illuminated on the hidden control panel. The probe temperature is preset at 70˚C.

To change the desired final probe temperature setting from 70˚C, immediately hold the oven selector knob to the right to increase the probe temperature or to the left to decrease the probe temperature.

5)Touch on the hidden control panel or after two seconds the oven will turn on by

default.

Once the probe set point has been programmed, the oven knob display will alternate between the oven set point and actual probe temperature. To alternate

between the probe set point and actual probe temperature, press . The word “Lo” will appear until the internal tempera-

ture reaches 20˚C. Then the display alternates between the probe set point and the actual probe temperature.

6)When the desired internal temperature has been reached, the oven will chime. Recheck the internal temperature by removing and then reinserting the probe into the meat.

7)Remove probe and food.

8)Turn oven selector knob bezel to to end this feature.

S E T T I N G C O N T RO L S

For temperature probe feature with breads:

1)Preheat oven to desired oven temperature in bake or bake stone modes.

2)Place bread on bake stone or in oven in bread pans.

3)Bake 10 minutes at desired oven temperature.

4)Insert probe sensor into the thickest part of the bread.

5)Using a dry pot holder, lift the probe sensor cover. Slide the probe connector into the receptacle on the wall of the oven until it snaps into place. Close the oven door.

6)The probe temperature is preset at 70˚C.

To change the desired final probe temperature setting from 70˚C, immediately turn the oven selector knob to the right to increase the probe temperature or to the left to decrease the probe temperature. Breads are baked to an internal temperature of 90˚C to 100˚C.

7)Touch on the hidden control panel or after two seconds the oven will turn on by

default.

Once the probe set point has been programmed, the oven knob display will alternate between the oven set point and actual probe temperature. To alternate

between the probe set point and actual probe temperature, press . The word “Lo” will appear until the internal tempera-

ture reaches 20˚C. Then the display alternates between the probe set point and the actual probe temperature.

8)When the desired internal temperature has been reached, the oven will chime. Remove probe and food.

9)Turn oven selector knob bezel to to end this feature.

Probe and probe sensor cover become very hot. Handle with a dry pot holder.

22

W O L F D U A L F U E L R A N G E OVEN OPERATION

SABBATH F E AT U R E

Star-K Certified

S E T T I N G C O N T RO L S

How the Sabbath feature works: This mode

For time bake in Sabbath feature:

allows for baking or keeping food warm while

1)

Add food to the oven.

still adhering to the ”no work” requirements

on religious Sabbath days.

2)

Turn oven selector knob bezel to either

How time bake in Sabbath feature works:

or . Change the preset temperature if

needed.

This feature allows for baking food in the oven

on the Sabbath and then the oven automati-

3)

Open hidden control panel by pressing in

cally turns itself off when finished. No sound

on the flame symbol on the front of the

will be heard when finished; only the elec-

panel.

tronic control panel display will flash. Use this

4)

Touch

. Use the

or

arrows on the

feature only in the bake and roast modes.

hidden control panel to increase the desired

On holidays, temperatures may be adjusted

end time.

but the display will remain unchanged.

5)

Touch

. Use the

or

arrows on the

hidden control panel to increase or

S E T T I N G C O N T RO L S

decrease the desired amount of cooking

For Sabbath feature:

time.

1)

Turn oven selector knob bezel to either

6)

Touch and hold

on hidden control panel

for 5 seconds. ”SAb” will be displayed in

or . Change the preset temperature if

the oven selector knob. No sound will be

needed.

heard; only the display will flash.

2)

Touch

to turn oven lights on or off.

7)

The oven will turn itself off.

3)

Touch and hold

on hidden control panel

8)

Remove food. Always use dry pot holders

for 5 seconds.

when removing hot pans from the oven.

4)

Turn oven selector knob to to end this

9)

Turn oven selector knob bezel to to end

feature. Oven remains on until this mode is

this feature.

cancelled.

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

C H A N G I N G O V E N T E M P E R AT U R E

To raise oven temperature during Sabbath feature: Turn oven selector knob bezel to the right and release; each twist raises the temperature 10 degrees. The oven temperature will rise randomly after user is finished setting the new temperature. There will be no clicking, lights or signs of the oven change.

To lower oven temperature during Sabbath feature: Turn oven selector knob bezel to the left and release; each twist lowers the temperature 10 degrees. The oven temperature will rise randomly after user is finished setting the new temperature. There will be no clicking, lights or other signs of the oven change.

Turn the oven selector knob to to end this feature. The oven remains on until this mode is cancelled.

SELF-CLEAN M O D E

How self-clean mode works: The oven is heated in graduated steps to a preset high temperature. During this process, food soil is burned off, leaving some white ash residue. Set in combination with delayed start feature, cleaning the oven can be programmed to start and stop while you sleep. Refer to delayed start feature on page 21.

For safety purposes, the door automatically locks during cleaning and unlocks when the cavity has cooled completely. Should you change your mind and stop the mode after beginning self-clean mode, the door will still remain locked until the temperature inside has cooled to below 150˚C.

IMPORTANT NOTE: Remove all oven racks and rack guides before using the self-clean mode. They will discolor if left in the oven during this feature. Refer to oven racks and rack guides on page 14.

When hand cleaning a spot, use only mild abrasive cleaners or plastic scrubbers.

IMPORTANT NOTE: Do not allow food with high sugar or acid content, such as fruit juice, milk and tomatoes, to remain on the porcelain enamel surface. Wipe up immediately with a dry towel. Failure to do so may cause a permanent dull spot.

IMPORTANT NOTE: Never use oven cleaners. They are not necessary with self-clean mode.

IMPORTANT NOTE: For ranges with two ovens, only one oven may be in self-clean mode at a time and the other oven cannot be used for cooking. If the user tries to use the opposite oven while an oven is in self-clean mode, the word ”OPP” will be displayed in the oven selector knob.

During self-clean mode, exterior surfaces may get hotter than usual, therefore, children should be kept away.

Sabbath feature setting.

23

W O L F D U A L F U E L R A N G E OVEN OPERATION

SELF-CLEAN M O D E

S E T T I N G C O N T RO L S

Do not use any commercial oven cleaners or oven liner protective coatings on or around any part of the oven.

The oven gasket is important for a good seal. Do not hand clean, rub, puncture or remove.

Never wipe a warm or hot porcelain surface with a damp sponge. It may cause chipping or crazing (tiny hairlike lines).

Excess spillage in the oven must be removed before cleaning. Do not leave any utensils in the oven during cleaning. Remove oven racks and rack guides prior to self cleaning.

For self-clean mode:

1)Open hidden control panel by pressing in on the flame symbol on the front of the panel.

2)Remove all oven racks and rack guides before using self-clean mode.

3)Turn oven selector knob bezel to . The oven will automatically be set to self-clean

for 4 hours. The oven will self-clean for 3 hours and cool down for 1 hour.

4)Touch on the hidden control panel or turn the oven selector knob bezel in either

direction until ”cln” is displayed in the knob to start self-clean mode. The oven door will lock and remain locked until the end of the mode or until the temperature has cooled to 150˚C.

5)Turn oven selector knob bezel to to end this mode.

Self-clean mode for light cleaning:

For light cleaning, self-clean mode can be set for 3 hours. To lower self-cleaning time:

1)Turn oven selector knob bezel to .

2)Touch and hold the arrow until 3:00 is displayed.

3)Touch twice to begin clean cycle.

4)To stop the clean cycle, turn bezel to the position. The door will remain locked until

the oven reaches a safe temperature.

W O L F D U A L F U E L R A N G E CARE

OVEN LIGHT BULB R E P L A C E M E N T

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

IMPORTANT NOTE: Allow the oven to cool sufficiently before replacing the light bulb.

The oven uses a 40-watt halogen light bulb.

To remove the oven light bulb, remove the oven rack guides as described on page 14. Place a hot pad against the oven wall. Using a flat-head screwdriver, press the screwdriver against the hot pad and under the edge of the light cover. Be careful not to scratch the porcelain oven interior. Twisting the screwdriver, gently pry the edge of the light cover up away from the wall and remove. Use a paper towel to handle the light bulb and remove it from the socket.

To replace the oven light bulb, avoid direct contact with the replacement bulb. Use a paper towel to handle the new light bulb to keep oil on fingers from touching the bulb. Failure to do this will cause the bulb to burn out at first use. Insert the light bulb prongs into the socket until it snaps into place. Replace the light cover and oven rack guides. Turn on electrical power and reset the time-of-day clock.

CLEANING T H E R A N G E

E X T E R I O R C L E A N I N G

Cleaning the classic stainless steel exterior finish: Use a soft, nonabrasive stainless steel cleaner and apply with a soft, lint-free cloth.

To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Better results are obtained by keeping the cloth in continuous contact with the metal.

Refer to care recommendations on the following pages for cleaning specific components of the dual fuel range.

R A N G E C L E A N I N G T I P S

Wait until surfaces are cool before cleaning.

For best results, wipe up spills and spatters as they occur and immediately after the range has cooled. If splatters are allowed to cook on, they may permanently damage or stain the finish.

If in doubt about using one of your cleaners, check the label. To check if it is safe to use on your range, try a small amount on an inconspicuous area using very light pressure.

Use caution when spraying cleaners. Some contain caustic ingredients that can damage adjacent parts and finishes. Protect the adjacent parts by masking them off so that the overspray is contained to the finish being cleaned.

Do not spray cleaners on electrical controls, igniters, wires or knob valve stems.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

24

W O L F D U A L F U E L R A N G E CARE

CARE R E C O M M E N DAT I O N S

	C O M P O N E N T	C A R E R E C O M M E N DAT I O N
	Burner Pan	Caution! Do not use abrasive cleaners; they will permanently scratch the surface.
	Porcelain enamel	Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.
		General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent. Rinse and dry immediately.
		Spray degreasers: Spray on a cloth and wipe surface to remove fingerprints and greasy spatters. Buff dry immediately to avoid streaking.
		Protective polish: Apply to surface to maintain luster and protect from food stains.
		Hard water stains: Use white vinegar and water.
	Burner Cap	General care: Cool first. Remove grate. Wash caps in warm water and liquid detergent or mild abrasive cleaners. Foods high in acid or sugar content, such as milk,
	Matte-finish porcelain enamel	tomatoes, sauerkraut, fruit juices or pie filling, may pit or craze the surface. Remove as soon as possible before heating again.
	Burner Grates	Remove from the range and place on a flat surface near the sink to clean.
	Porcelain-coated cast iron	Nonabrasive cleaners: Hot water and liquid detergent, paste of baking soda and water, plastic pad or sponge.
		Mild abrasive and abrasive cleaners: Use sparingly.
	Control Knobs	To remove the knobs, pull the knobs forward off the valve stem (see page 7 on nylon bearing).
	Oven Selector Knob	General care: Wipe each knob with damp cloth and mild soap and water; rinse and dry. Never soak in water or use abrasive cleaners; they will scratch the finish and
	Bezels
		may remove the markings. Do not place in dishwasher.
	Powder-coated die cast zinc
		Hand wash all decorative components of your range. This includes the knobs, bezels, grates and burner caps. A dishwasher should not be used to clean any of these
		components.
	Spark Igniters	Keep dry; never spray water or cleaner directly on the igniter. When cleaning around the surface burner, be careful that the cloth does not catch on the igniter and
	Ceramic	damage it.
	Range Exterior	Do not use abrasive cleaners; they will permanently scratch the surface.
	and Riser	Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.
	Classic stainless steel
		General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent. Rinse and dry immediately.
		Exterior cleaning: Use a soft, nonabrasive stainless steel cleaner and apply with a soft, lint-free cloth. To bring out the natural luster, lightly wipe the surface with a
		water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Best results are obtained by keeping the
		cloth in continuous contact with the metal.
		Hard water stains: Use white vinegar and water.

25

W O L F D U A L F U E L R A N G E CARE

CARE R E C O M M E N D AT I O N S

C O M P O N E N T	C A R E R E C O M M E N DAT I O N
Control Panel	Use spray cleaners to remove fingerprints and food soils. Spray first on a cloth before wiping panel.
Stainless steel	Do not spray directly on panel or around valve stems or knobs.
Oven Gasket	Do not hand clean, rub, puncture or remove the oven gasket; this may compromise the tight door seal.
Fiberglass netting /stainless steel wire
Broiler Pan	Top: While slightly warm, place in sink. Lay dish towels on top; pour very hot water on towels; allow steam to soften cooked-on residue. Clean with hot water and a
Glossy-finish porcelain enamel	mild detergent. Rinse and dry.
	Bottom: Pour grease into disposable can. When cool, wash in hot water and a mild detergent. Rinse and dry.

Oven Cavity and Interior Door Porcelain enamel

Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).

Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.

General care: When cool, clean splatters and spills immediately. Do not allow food with a high sugar or acid content, such as milk, tomatoes, sauerkraut, fruit juices or pie filling, to remain on any porcelain enamel surface. Failure to remove these foods may cause a permanent dull spot.

Mild abrasive and abrasive cleaners: Use sparingly.

Self-clean mode can be used.

Oven Door Window	When window is cool, spray glass cleaner on cloth to clean window.
Heat-tempered glass
Oven Light Cover	When oven is cool, turn light cover counterclockwise and remove. Wash with mild abrasive cleaner. Rinse and dry thoroughly. Replace cover over bulb and turn
Heat-tempered glass	clockwise to fasten.
	A 40-watt halogen oven light bulb replaces the existing bulb.
Rack and Rack Guides	Before using the self-clean mode, remove oven racks and rack guides. They will discolor if left in the oven during this feature. Clean with a mild abrasive cleaner.
Nickel-plated steel

26

W O L F TROUBLESHOOTING G U I D E

TROUBLESHOOTING G U I D E

P RO B L E M	P O S S I B L E S O L U T I O N
Burner flame does not burn evenly.	Align the burner cap of the stacked, sealed burner assembly as described on page 7.

Food boils or burns in one area of the pan more than other areas.

Pan is not centered above the burner.

Pan material does not conduct heat evenly.

Base of pan is warped and does not rest flat on the grate, or handle of pan is too heavy and tips pan toward handle.

Burner fails to ignite.	Ceramic igniter is damp from a spillover or spray cleaner. Allow ceramic to dry out completely.
	Burner cap ports are blocked. Use a straightened, metal paper clip to open the blockage.
	If a GFCI circuit is used, check to see if it has been tripped.

Burners extinguish themselves when using more than one large roaster or griddle simultaneously.

Good gas combustion requires the correct amount of airflow to maintain the flame. Using two oversized pans simultaneously restricts air movement.

Food boils over the pan and into the burner drip pan. Heat setting is too high or pan size is too small for its contents.

Water does not come to a boil fast enough.

Water temperature is colder than usual.

Cover pan for most efficient use of the high setting. Diameter of pan is too large or base of pan is warped.

Food cooks too slowly when sautéing.

Too much food is added at one time; reduce amount of food and sauté in batches. Size of food pieces is too large or temperature of food is colder than usual.

Pan does not conduct heat evenly.

Simmer setting does not maintain constant surface temperature.

Delicate foods may need a lower simmer setting so that scorching does not occur.

Exterior browning is uneven.	Pan is too large for good heat circulation or too many pans on a rack.

27

W O L F TROUBLESHOOTING G U I D E

TROUBLESHOOTING G U I D E

P RO B L E M	P O S S I B L E S O L U T I O N

Oven temperature is too hot.

Food cooked in glass, glass ceramic or dark metal holds more heat than shiny metal pans.

Baking pan is too large for the recipe.

Change rack level or cooking mode.

Oven temperature setting is too high for the recipe.

Excessive smoke when broiling.	Using pan other than two-piece broiler pan.
	Failure to trim off extra fat.
	Lower rack level or shorten time.

Oven temperature is not hot enough.

Oven is not fully preheated.

Door is opened too often or left open.

Food is wrapped in foil; check mode for tips that give best results.

Pan is too small for the amount of food in it.

Warm air venting into kitchen after oven has been turned off.

Warm air exhaust is a normal oven function, needed to maintain and cool down oven temperatures. It turns off automatically when the heat cools to a safe temperature.

PROBE flashes in the display when using probe feature.

Touch oven off.

Push probe into probe receptacle completely until it snaps into place.

Reset oven temperature and probe temperature.

Griddle or French Top continue to click.

When the thermostat is turned on, the red light illuminates and the gas solenoid opens. You will hear a series of sparks as it checks for the presence of a flame. If the igniter does not detect a flame, the solenoid shuts off and there will be a delay before attempting to reignite. This will reoccur 3 times and if it fails after the third time, it will shut down shortly to allow non-combusted gas to dissipate before attempting to reignite.

28

W O L F SERVICE I N F O R M AT I O N

SERVICE I N F O R M AT I O N

When requesting information, literature, replacement parts or service, always refer to the model and serial number of your dual fuel range. This information is found on the product rating plate located under the control panel. Refer to the illustration on page 6. Record the rating plate information below for future reference.

Model Number

Serial Number

Installation Date

Wolf Dealer and Phone

C O N TA C T

I N F O R M AT I O N

Website:

wolfappliance.com

B E F O R E C A L L I N G F O R S E RV I C E

Before calling your Wolf deealer, refer to the troubleshooting guide on pages 27–28. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service.

P RO D U C T R E G I S T R AT I O N

Register your new Wolf product today so that we may ensure your satisfaction. You may register online at wolfappliance.com.

The model and serial numbers of your appliance are printed on the enclosed Wolf product registration card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events.

The information and images in this book are the copyright property of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc.

©Wolf Appliance, Inc. all rights reserved.

29

I N F O R M A C I Ó N

D E C O N TA C TO

Página web: wolfappliance.com

Cuando lea esta guía de uso y mantenimiento deberá prestar especial atención cuando aparezcan los símbolos de PRECAUCIÓN y ADVERTENCIA. Esta información es importante para utilizar de forma segura y eficaz el equipo de Wolf.

Indica una situación en la que se pueden sufrir heridas leves o provocar daños secundarios al producto si no se siguen las instrucciones.

Indica peligro de que se produzcan heridas personales graves o incluso puede provocar la muerte si no se siguen las precauciones especificadas.

Además, esta guía de uso y mantenimiento puede incluir una NOTA IMPORTANTE para resaltar información especialmente importante.

COCINA MIXTA D E W O L F

GRACIAS

La compra de una cocina mixta de Wolf confirma la importancia que usted da a la calidad y al rendimiento de su equipo de cocina. Entendemos esta importancia y hemos diseñado y creado la cocina mixta con materiales y mano de obra de primera calidad para proporcionarle un servicio seguro y eficaz durante muchos años.

Sabemos que está deseando empezar a cocinar pero, antes de hacerlo, debe leer esta guía de uso y mantenimiento. Tanto si es un cocinero novato como si es un chef experto, le resultará útil familiarizarse con las prácticas de seguridad, las funciones, el funcionamiento y las recomendaciones de mantenimiento de la cocina mixta

de Wolf.

Apreciamos que haya decidido comprar un producto de Wolf Appliance y agradecemos cualquier sugerencia o comentario que desee realizar.

NOTA IMPORTANTE: compruebe la placa de datos del aparato, situada debajo del panel de control, para comprobar el tipo de gas. Si este aparato no se corresponde con el tipo de gas del que dispone, póngase en contacto con su distribuidor de Wolf.

Si no sigue exactamente las instrucciones que se proporcionan en esta guía, es posible que se produzca un incendio o una explosión lo cual puede provocar daños en la propiedad, heridas graves o

incluso la muerte.

NOTA IMPORTANTE:

Este aparato no está diseñado para su uso por parte de personas (incluyendo niños) con sus capacidades físicas, sensoriales o mentales mermadas, o con falta de experiencia y conocimientos, a menos que una persona responsable de su seguridad les controle o enseñe cómo utilizarlo.

La instalación y el mantenimiento deben ser realizados por un instalador cualificado, por un centro de asistencia técnica o por el proveedor de gas.

No almacene ni utilice gasolina ni otros vapores ni líquidos inflamables cerca de éste o de otros aparatos.

Se recomienda utilizar una campana extractora con la cocina mixta de Wolf.

QUÉ SE DEBE HACER SI HUELE A GAS:

No encienda ningún aparato.

No toque ningún interruptor eléctrico.

No utilice ningún teléfono dentro del edificio.

Llame inmediatamente a su proveedor de gas desde el teléfono de un vecino. Siga las instrucciones que el proveedor de gas le proporcione.

Si no le es posible ponerse en contacto con el proveedor de gas, llame a los bomberos.

NO coloque ningún utensilio de cocina sobre la superficie del horno, ni utilice papel de aluminio u otro material para forrar la superficie o las paredes del horno. Si no sigue esta advertencia, la porcelana del horno se dañará y la garantía quedará anulada.

I N S T R U C C I O N E S I M P O RTA N T E S

Es posible que un niño o un adulto vuelque la unidad y resulte muerto.

Compruebe que el dispositivo antivuelco está instalado y fijado correctamente. Consulte las siguientes ilustraciones para saber cómo verificar que el dispositivo se ha instalado adecuadamente.

Al mover la unidad, asegúrese de que el dispositivo antivuelco está fijado correctamente. Consulte las siguientes ilustraciones para saber cómo verificar que el dispositivo se ha instalado adecuadamente.

No ponga en funcionamiento la unidad sin haber colocado el dispositivo antivuelco.

Si no se siguen estas instrucciones, podría causar graves quemaduras o incluso la muerte de niños o adultos.

DISPOSITIVO

ANTIVUELCO

DISPOSITIVO

ANTIVUELCO

CORRECTAMENTE

FIJADO

Ubicación del			Dispositivo antivuelco
dispositivo antivuelco.			correctamente fijado.

Para reducir el riesgo de quemaduras, no mueva este aparato mientras esté caliente. Este aparato está equipado con ruedas para facilitar su movimiento. Para reducir el riesgo de lesiones causadas por la inclinación del electrodoméstico, compruebe su instalación en el dispositivo antivuelco suministrado, y bloquee las ruedas una vez que el aparato vuelva a estar instalado en su posición original.

WOLF® es una marca comercial registrada de Wolf Appliance, Inc.