USE & CARE GUIDE
Gas Ranges
Contents
Wolf Gas Ranges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Gas Range Features . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Gas Range Surface Operation. . . . . . . . . . . . . . . . . . . 10
Gas Range Oven Operation. . . . . . . . . . . . . . . . . . . . . 20
Gas Range Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Wolf Cooking Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . 33
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Wolf Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Features and specifications are subject to change at any time without notice. Visit our website, wolfappliance.com for the most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.
Important Note
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially important.
CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or death if precautions are not followed.
Wolf Gas Ranges |
3 |
Thank You
Your purchase of a Wolf gas range attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your gas range with quality materials and workmanship to give you years of dependable service.
We know you are eager to start cooking, but before you do, please take some time to read this use & care guide. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf gas range.
Your Wolf gas range is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary.
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IMPORTANT NOTE: Wolf gas ranges are manufactured for use with natural gas or LP gas. Check the product rating plate for the type of gas for your specific model. If this appliance does not correspond to your type of gas, contact your authorized Wolf dealer.
The rating plate is located under the drip pan that supports the cooking grates, inside the left side panel of the range. Refer to the illustration below.
RATING PLATE |
Location of rating plate (inside panel).
Safety Instructions |
4 |
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IMPORTANT INSTRUCTIONS
If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
IMPORTANT NOTE: Read all safety instructions before using this appliance.
•Installation and service must be performed by a qualified installer, service agency or the gas supplier.
•Warranty service must be performed by a Wolf authorized service center.
•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
•A ventilation hood is recommended for use with the Wolf gas range.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
GENERAL SAFETY REQUIREMENTS
•Read this use & care guide carefully before using your new gas range to reduce the risk of fire, electric shock or injury to persons.
•Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician.
•Have installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas supply to the range.
•Before performing any service, turn off the gas supply by closing the gas shut-off valve and unplug the range power cord from the wall receptacle.
•Keep igniters clean and dry for proper lighting and performance for the burners.
•In the event that a burner goes out and gas escapes, open a window or a door. Wait at least five minutes before using the range.
•Keep appliance area clear and free from combustible material.
•When cooking, set burner controls so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.
Safety Instructions |
5 |
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•Wear proper apparel. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury.
•When deep fat frying, be certain that the pan is large enough to accommodate the desired volume of food without overflow caused by bubbling of the fat.
Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.
•Always use dry pot holders when removing pans from the range. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.
•Choose pans with easily grasped handles that will stay cool while cooking. Refer to cookware selection on page 28.
•Always turn panhandles inward so they do not extend over adjacent work areas, burners or the edge of the range.
•Always check the positions of the control knobs to make certain the range is off when you are finished cooking.
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•Always light each burner prior to placing a pan on the burner grate. Also, turn the control knob to the OFF position before removing a pan from the burner grate.
•Keep any ventilation filters clean to avoid grease fires.
•Always set pans gently onto the grates and center them so that they are well balanced.
•Start the ventilation hood approximately five minutes before cooking. This establishes an air curtain and improves the capture of vapor and moisture.
•Use oven only for cooking tasks expected of a home oven as outlined in this guide.
•Always properly clean and maintain the oven as recommended in this guide.
•Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
•Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be certain pot holder does not contact a hot heating element in the oven.
•Clean only those parts listed in this guide.
Safety Instructions |
6 |
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IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•Do not repair or replace any part of the range unless specifically recommended in literature accompanying this appliance. All service should be referred to a qualified technician.
•Do not obstruct the flow of air. Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation.
•Do not use aluminum foil to line any part of the range.
•Never use the range to warm or heat the room.
•Do not block or obstruct the holes in the range surface below the control knobs. Blocking these holes may affect burner operation and may result in a hazard.
•When using the range, do not touch the grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.
•If the range is near a window, do not use long curtains as a window treatment, as they could blow over the range and create a fire hazard.
•Do not clean the oven gasket, because rubbing or moving the gasket may compromise the door seal.
•Do not leave children alone or unattended in the area where the range is in use. Never allow children to sit or stand on the appliance. Do not let children play with the range.
•Do not store items of interest to children above or at the back of the range, as they could climb on the appliance to reach items and be injured.
•Do not use water on grease fires. Smother the flame or use a dry chemical or foam-type extinguisher.
•Never leave the appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.
•Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used.
•Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
•Do not store flammable materials near burners or let grease or other flammable substances accumulate on the range.
•Do not use abrasive or caustic cleaners or detergents on this appliance, as these may cause permanent damage. Do not use aerosol cleaners, as these may be flammable or cause corrosion of metal parts.
•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
•Do not clean the range while it is still hot. If using a damp sponge or cloth, wait until the range has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. Refer to care recommendations on pages 26–27.
•Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.
•Do not touch heating elements or interior surfaces of the oven.
Safety Instructions |
7 |
SAFETY PRECAUTIONS
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVE THE FOLLOWING:
Smother flames with a close-fitting lid, baking sheet or other metal tray; then shut off the gas burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
Do not use water on grease fires.
Never pick up a flaming pan, you may be burned.
USE AN EXTINGUISHER ONLY IF:
•You know you have a class ABC extinguisher and you already know how to operate it.
•The fire is small and contained in the area where it started.
•The fire department is being called.
•You can fight the fire with your back to an exit (NFPA fire safety tips).
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CALIFORNIA PROPOSITION 65
Burning gas cooking fuel generates some byproducts that are on the list of substances known to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the instructions contained in this guide and provide good ventilation.
COMMONWEALTH OF MASSACHUSETTS
•Installations and repairs must be performed by a qualified or licensed contractor, plumber or gas fitter, qualified or licensed by the state, province or region where this appliance is being installed.
•Use only gas shut-off valves approved for use within the state, province or region where this appliance is being installed.
•A flexible gas connector, when used, must not exceed 3' (.9 m).
Gas Range Features |
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Gas Range Features
•Heavy-duty stainless steel exterior.
•Dual brass burners with flame recognition and automatic reignition for safety and ease of use.
•Porcelain-coated, cast-iron burner grates for easy cleaning and durability.
•Top configurations including: infrared charbroiler, infrared griddle and French top with stainless steel covers.
•Signature red control knobs with four position settings and chrome bezels.
•Large-capacity gas convection oven(s) with three adjustable oven racks.
•18" (457) non-convection oven with two adjustable oven racks on 48" (1219) models.
GAS RANGE
Model R484CG shown
•Infrared broiler with ultrafast pre-heating in 30" (762) oven.
•Lighted, porcelain oven interiors with window in doors.
•Stainless steel drip tray on ball bearing slides.
•Adjustable stainless steel legs in front and rear casters.
•Wolf exclusive spring and damper door hinge system.
•CSA certified for US and Canada.
•Two and five year residential warranty—exclusions apply—see warranty at the end of this guide.
This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.
Porcelain-coated |
Infrared charbroiler |
Infrared griddle |
Dual brass burners |
cast iron grates |
(optional) |
(optional) |
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Signature red |
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Burner drip pan |
control knobs |
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Location of |
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Oven light |
rating plate |
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switch |
Oven light |
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Pull-out drip tray |
switch |
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Stainless steel |
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Convection fan |
exterior |
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switch |
Non-convection |
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Oven indicator |
oven (48" ranges) |
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light |
Spring and damper |
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Large-capacity |
hinge system |
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convection oven |
Gas Range Features |
9 |
Gas Range Features
Oven Specifications
INTERIOR CAPACITY |
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CU FT (L) |
18" (457) Oven |
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2.5 (71) |
30" (762) Oven |
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4.4 (125) |
36" (914) Oven |
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5.5 (156) |
INTERIOR DIMENSIONS |
W |
H |
D |
18" (457) Oven |
131/2" (343) |
185/8" (473) |
17" (432) |
30" (762) Oven |
24" (610) |
185/8" (473) |
17" (432) |
36" (914) Oven |
30" (762) |
185/8" (473) |
17" (432) |
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Burner Rating |
Btu (kW) |
Btu (kW) |
SURFACE BURNERS |
HIGH |
SIMMER |
4–8 Burners |
16,000 (4.7) |
500 (.1) |
OPTIONAL FEATURES |
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Infrared Charbroiler |
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16,000 (4.7) |
Infrared Griddle |
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18,000 (5.3) |
Double Griddle |
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36,000 (10.6) |
French Top |
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15,000 (4.4) |
OVEN BURNERS |
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18" (457) Oven Burner |
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18,000 (5.3) |
30" (762) / 36" (914) Oven Burner |
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30,000 (8.8) |
Infrared Broiler |
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18,000 (5.3) |
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OPTIONAL ACCESSORIES
Optional accessories are available through your authorized Wolf dealer. To obtain local dealer information, visit the locator section of our website, wolfappliance.com.
•5" (127) and 10" (254) stainless steel risers—20" (508) riser with shelf.
•Stainless steel island trim.
•Black control knobs.
•Cast iron S-grates and wok grate.
•Hardwood cutting board and griddle cleaning kit (griddle models).
•30" (762) and 18" (457) oven racks.
•30" (762) full-extension easy glide rack.
•High altitude conversion kit.
Gas Range Surface Operation |
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Surface Burners
A spark electrode ignites each surface burner. This control eliminates the need for continuous open flame pilots. For added safety and convenience, each burner is designed with an electronic reignition system. This feature enables any burner to relight automatically in the event it is accidentally extinguished.
BURNER ASSEMBLY
After removing burner parts for cleaning, it is important that you reassemble the burners correctly. Refer to the illustrations below for proper alignment of the base and upper burner parts. The center burner cap does not have a special orientation but should be seated flat.
Failure to position the burner parts correctly could cause flames or gas to escape and burn between parts, resulting in poor combustion or damage to your gas range.
GRATE PLACEMENT
Position the porcelain-coated, cast iron burner grates with the five fingers of each grate facing toward the front of the gas range. The back of each grate has three fingers. Refer to the illustration below.
Grate placement.
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CENTER |
CROSS |
OUTER |
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IGNITER |
CAP |
RING |
BURNER RING |
DRIP PAN |
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CENTER CAP |
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IGNITER 
BURNER BASE
Burner base. |
Upper burner. |
Gas Range Surface Operation |
11 |
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Surface Burners
CONTROL KNOBS
The control knobs are positioned to correspond to the surface burners they regulate. Each knob is designed as a push-to-turn knob. Even though this is a child-safe design, children should never be left unattended near the range while it is in use.
To light a surface burner, push in and turn the control knob counterclockwise to HIGH. You will hear a clicking sound. This is the electronic igniter. Once the burner is lit, continue turning the knob counterclockwise to the desired setting. There are four settings—HIGH, MED (medium), LOW and SIM (simmer). You will feel a slight detent in the knob rotation when each setting is aligned.
MANUAL LIGHTING
In case of a power outage, you can relight the surface burners manually. Turn the control knob to HIGH, then light the burner using a BBQ lighter. Refer to the illustration below.
FLAME HEIGHT AND APPEARANCE
Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan. Never extend the flame beyond the base of the pan. Refer to the illustrations below.
A natural gas flame should be blue with a deeper blue core. There should be minimal trace of a yellow flame. A yellow flame indicates an improper mixture of air and gas or impurities in the gas supply to the range. If this occurs consistently, call a Wolf authorized service center to adjust the mixture. With LP gas, some yellow tipping to the flame is acceptable and may not require adjustment.
A “popping” sound may be noticed with LP gas when the surface burner is turned off. This is normal.
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OFF |
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H |
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G |
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H |
M |
E |
M |
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S |
D |
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WOL |
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Surface burner control knob. Manual lighting.
Surface burner at SIMMER. |
Surface burner on HIGH. |
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