AEG EBCGL60CN, EBCGL60SAL, EBCGL60SCN, EBCGL60SW, EBCGL60WS Manual

Built-in Compact Oven

Fan cooking, Grill

OPERATING INSTRUCTIONS

EBC GL6(S)

(55 cm)

EBC GL60(S)

(60 cm)

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions.

In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance.

Start-up	Have you already set the time? See page 4
Use
Anwendung
- Press button with your finger tip –> set within 5 seconds!

Control panel

P = Automatic programme 1-12						Thermometer symbol
				Temperature
				Time
Oven function								Cook time
P = Memory function
(d = Demo function)

min

1

P a g e

End time

Time

Count down

Baking area

ON / Off									Setting
Oven functions									temperature & time
								Clock functions
Automatic programme
				Memory function			Light ON/OFF
							(during operations)

Do not place aluminium foil / aluminium tray on the oven base

Grill elements

Oven light

-is switched on as soon as a function is started or the door is open

- goes out after 10 minutes when the door is open and appliance is switched off

Griddle guides (4 oven levels)

Rear wall heating element

Meat fat filter

General

Switch on/off appliance	Temperature display		If time / end is up
No function when		BEEP	BEEP (2 min.)	Appliance switches
door opened				off automatically
				Switch off BEEP:
				Press any button
When the appliance is switched off the	Appliance heats up	Temperature reached	After switching off the appliance the fan runs
residual heat is displayed until the			until the temperature is less than 80 °C.
temperature has dropped to 40 °C

Baking / Roasting

During operation...
the temperature can be changed	the oven function can
(in 5 °C steps)	be changed

			2P a g e
M		MEMORY	FUNCTION
		Possible to store one setting that will
	be used again and again

Select oven function

A PROGRAMMED RECIPES

see baking and roasting table and programmed recipes

1	2
Switch on	Select function	Select poss.
		temperature
	Press button repeatedly...	(within 5 sec.)

Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds)

Start the memory function:

1.Switch on oven

2.Call up memory storage with M button

	M
Select poss.	evt. select
time / end	memory function
(see clock function, p.4)

Replace grease trap after roasting

Plates / grid

Oven level

Temperature

(*optional accessories p.5)

with hot air and turbo grilling.

Remove grease trap when baking.

4

3

F U N C T I O N S

2

1

FAN COOKING FOR…

Avoid excessive contamination:

- Pastry

1 or 2* plates

1 plate: 2 or 3

Presetting:

- Use grease trap

(up to 2 levels)

170 °C

- Select temp. 15° C lower than

2* plates: 1 + 4

Setting range:

- Use high-rimmed plate

indicated on recipes

with strainer*

30-250 °C

TURBOGRILL

						- High joints	1 grid + 1 plate		Grid: 2 or 3		Presetting:
						- Rollbraten (sliced roast pork)					180 °C
						- Poultry			Plate: 1 level		Setting range:
						- Gratins/casseroles
						- etc.			below		30-250 °C

-Use grease trap/high-rimmed plate with strainer*

-The joint is cooked once it no longer holds down

-Leave the roast uncovered for about 10 minutes before slicing

GRILL SIZE

-For flat grilled food such as steaks,1 grid + 1 plate cutlets, sausages, fish

-Grilled toast

-Melting marzipan/ice cream

-Overcrusting of casseroles

Grid: 3 or 4		Presetting:
		230 °C
Plate: 1 level		Setting range:
below		30-250 °C

-Distance to heating element can be varied up or down by grid curve

-Insert the baking tray below as a collection pan

DEFROSTING & DRYING

				- Baking/drying of herbs,	1 or 2* plates		1 plate: 2		Presetting:	-	Line griddle with
				fruit, vegetables (1 to 2 levels,					30 °C		baking paper
				change plates from time to time)			2* plates: 1 + 3		Setting range:	-	Place dry food in single
				- Defrosting							layers/close together
									30-100 °C	- Open oven every now and
											then, cool down half-way
										-	Dry sheets are particularly
											suitable
										-	Check degree of dryness regularly
											(moist or crumbly)

LOW TEMPERATURE COOKING

Automatic

- Tender, juicy roasting (lean meat)

1 grid + 1 plate

Grid: 3 oder 4

°C 120°

- Sear the meat in the pan!

- NOT suitable for braised

80°

-

Use grease trap for roasting!

meat or roast pork.

Plate: 1

-

Do not cover the meat in the oven!

Min.

10 Min.

	General	3P a g e
	Baking / Roasting (*optional accessories p. 4)

Baking tins (Roasting tray, Pyrex or stoneware)

-Place lean meat, venison, meat loaf directly on roasting dish

-Light forms require longer baking/roasting times

-Place baking forms/dish on shelf

-Use baking ceramics/heat-resistant forms with hot-air

Frozen pastry (e.g. pizza)

-Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature)

-Use professional tray*

Grill grid	Sauces
- Grill with curve upwards to prevent	- Allow the gravy to brown slightly, then pour on
slipping of roast/baking dish	hot water
	- With a roasting time of over 1h: Do not add
	gravy ingredients into the roasting tin until
	1/2h before the end

Grill

-Do not insert very fatty grilled food too close under the heating element

-Always supervise grilling

-If several items of food have to be grilled in succession; clean the griddle each time

Clock functions

- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.

- While the corresponding symbol flashes (5 sec.): Set/change times - By repeated touch the current time can be prompted

Cook time

COOKING TIME / END FUNCTION can be used at the same time:

-the oven shall be switched on and off automatically at the later time

-a programme is selected.

COOK TIME	(first select oven function) 0 to 23 hrs. 59 min.

min

COUNT DOWN

0 to 99 minutes

No impact on oven operation

End time Time Count down

END TIME

set duration

When will the meal be ready?

TIME

set time

change (e.g. Summer-/ Wintertime)

set

Time can only be faded out, if no other display is active! Is the time faded out:

-Display is illuminated when switched on

- Display goes out when switched off

fading in/out

Switching off

+

Press off button at the same time for about 2 seconds until display goes out/lights up

Child Safety Device

	No function		A	+		Press the same button again
						for about 2 seconds in order to
	can be					switch off child lock!
Button locking mechanism	selected!
Switching off			Press the off switch at the same time for about Child Safety Device on
			2 seconds, until the display goes out/lights up
Oven Safety cut-out
						«OFF» appears in the display
If the function and temperature is set WITHOUT time		at 30 - 120 °C			after 12,5 h	Switching on after safety cut-out:
restriction,the oven switches off automatically as follows:		at 120 - 200 °C			after 8,5 h	Switch the oven off completely, it can be switched again.
		at 200 - 250 °C			after 5,5 h

Start-up

Setting the clock

The oven operates only when the clock has been set!

After electrical connection/

Set current time

After 5 seconds the flashing stops

power failure the set clock

And time shows the time

symbol flashes

Demo Mode

To test or carry out all

A

+

Press the same button again

operating modes.

for about 2 seconds to turn off

The oven does not heat.

1

2

Demo mode!

Switch off appliance

Press simultaneously for about 2

Demo Mode is

seconds until the signal is audible!

switched on

Initial cleaning

Remove objects from the oven!

Not the type plate!

1

2

Take out accessories and rinse

Clean with water + detergent

(p. cleaning + service p. 5)

(except oven cover)

–> see Cleaning + service (p. 5)

Initial heating

1	2	3
Switch on		Select «Fan cooking» Set 250° C

Preheating

Because set temperatures are reached very quickly,

preheating is unnecessary for most programmes...

Air the area well during initial heating phase.

Operate closed 60 mins,	Open window!
switch off again

Recommendation preheating at:

-Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops) -> Meat pores close faster and roast meat remains juicy

-Cookies diverging slightly, bread roll, pastries, biscuit rolls

4

P a g e

Buttons-signal

+

Press the same button again for about 2 seconds in order to switch on the signal again!

Switching on/off

Switching off Press simultaneously for about 2 seconds until the signal is audible

Accessories (standard equipment)	Optional accessories
	Use the enclosed order form to order extra equipment

				Pastry/baked goods
Pastry grid	Baking/Roast/Grill	Meat fat filter	Glass baking tray	professional plate
	(chromium steel)			Drying/Baking (non-stick)
			GBS 426	PB 426
Subject to technical modifications			03/2005

Cleaning and care	5P a g e

While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Cleanemail oven

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth

TIP: Clean chrome parts in the oven with moistened steel ball (available from major distributors); no steel wool!

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

Oven cover with catalytic cleaning aid (raised porous surface)

at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat.

-do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid

-Only open the oven for a short time -> this supports the catalytic cleaning aid

-do not use textile cloths, the shedding gets caught on the rough surfaces!

Control panel + oven door

Outside surfaces chromium steel smoothed:

-no aggressive/acidic or glass-ceramics cleaning agent

-no steel wool / pot cleaner

Cleaning movements

No rotating movements when cleaning, as surfaces will be damaged!

TIP: Clean with a soft, clean, moist micro-fibre cloth!

Alulook outside surfaces:

-If necessary a commercially available chromium steel cleaner can be used -> Observe manufacturer’s instructions in using these cleaning agents!

-Hinge brackets must always bear firmly on the hinges from the door to the oven!

-Clean inside panel with hot detergent lye

-Soak heavy contamination

-Keep rubber seals clean and do not damage!

Glass interior has a heat-reflective protective layer -

Do not scratch with a knife, scraper or scotch brite etc!

Remove slide rails

Reinstall:

Insert behind and reinsert over the set screw.

Screw tightly with knurled nut.

Unscrew knurled nut	Pull oven shelf gently	Pull out to the front
	over the set screw

TIP: Clean griddle guides with brush in a hot detergent lye or with steel ball

Clean accessory

Clean with hot detergent lye (not suitable for dishwashers)

Wash with a soft brush in hot detergent lye or in the dishwasher

TIP: In cases of stubborn residue use a stainless steel ball

(only on chromium panels!)