E3051-7
User manual |
Oven |
2 Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION
Children and vulnerable people safety
General safety
Installation
Electrical connection
Use
Care and cleaning
Risk of fire
Oven lamp
Service centre
Disposal of the appliance
PRODUCT DESCRIPTION
General overview
Oven accessories
Oven steam outlet
DAILY USE
Initial Cleaning
Switching the Oven On and Off
Cooling fan
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Cooking zones |
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Heat settings |
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Oven Functions |
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Inserting the Oven Accessories |
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HELPFUL HINTS AND TIPS |
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Inner side of door |
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Baking |
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Roasting |
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Grilling |
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Preserving |
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Drying |
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Defrosting |
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CARE AND CLEANING |
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Shelf Support Rails |
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Oven lamp |
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Oven Ceiling |
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Oven door and glass panels |
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WHAT TO DO IF… |
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ENVIRONMENT CONCERNS |
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Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
•For your personal safety and the safety of your property
•For the respect of the environment
•For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if
Safety information |
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they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.
•Keep all packaging away from children. There is the risk of suffocation or physical injury.
•Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
•If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
•Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
•Do not let the appliance stay unattended during operation.
•Switch off the appliance after each use.
Installation
•Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
•Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.
•Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
•Make sure that the appliance is disconnected from the power supply during the installation.
•Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
•Make sure that the appliance is installed below and adjacent safe structures.
•Keep the minimum distances to the other appliances and units.
•The appliance cannot be positioned on a base.
•Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
•The appliance must be earthed.
•Make sure that the electrical data on the rating plate agree with your domestic power supply.
•Information on the voltage is on the rating plate.
•Always use a correctly installed shockproof socket.
•Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
•Do not replace or change the mains cable. Contact the service centre.
4Safety information
•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.
Use
•The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
•Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.
•Do not use the appliance as a work surface or storage surface.
•The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.
•Be careful when you remove or install the accessories to prevent damage to the oven enamel.
•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
•To prevent damage or discoloration to the enamel:
–do not put any objects directly on the appliance floor and do not cover it with aluminium foil;
–do not put hot water directly into the appliance;
–do not keep moist dishes and food in the appliance after you finish the cooking.
•Discoloration of the enamel has no effect on the performance of the appliance
•Do not apply pressure on the open door.
•Always close the appliance door when you cook, even while grilling.
Care and cleaning
•Before maintenance, switch off the appliance and disconnect the appliance from the power supply.
•Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.
•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
•Regular cleaning prevents the surface material from deteriorating
•Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.
•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.
•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers
•If you use an oven spray, follow the instructions from the manufacturer.
•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
•When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.
•Be careful when you remove the door from the appliance. The door is heavy!
•Do not clean catalytic enamel (if applicable).
Safety information |
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Risk of fire
•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
•Do not let sparks or open flames come near the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!
Service centre
•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.
•Use only original spare parts.
Disposal of the appliance
•To prevent the risk of physical injury or damage
–Disconnect the appliance from the power supply.
–Cut off the mains cable and discard it.
–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
6 Product description
PRODUCT DESCRIPTION
General overview
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1
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9 4 
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10
2
1
11
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1Control panel
2Cooking zone indicators
3Power indicator
4Control knob for the oven functions
5Control knob for the temperature
6Temperature indicator
7Control knobs for the cooking zones
8Heating element
9Oven lamp
10Fan and rear wall heating element
11Bottom heat
12Oven shelf runners, removable
13Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
Daily use |
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For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1.Turn the oven functions control knob to an oven function.
2.Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3.To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob |
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Function |
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Keep warm setting |
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8 |
Daily use |
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Control knob |
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Function |
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0 |
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Off position |
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1-9 |
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Heat settings |
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(1 = lowest heat setting; 9 = highest heat setting) |
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1.Turn the control knob to a necessary heat setting.
2.To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1.To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting).
2.To continue the cooking process, turn the control knob to the necessary heat setting.
3.To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
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Oven function |
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Application |
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Light |
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Use this function to light up the oven interior. |
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TRUE FAN |
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To bake maximum on three oven levels at the same time. |
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Decrease the oven temperatures (20-40 °C) compared |
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with Conventional. And to dry food. |
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FAN BAKING |
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To bake on one oven level food with a more intensive |
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browning and a crispy base. Decrease the oven tempera- |
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tures (20-40 °C) compared with Conventional |
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CONVENTIONAL |
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To bake and roast on one oven level. |
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BASE HEAT |
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To bake cakes with crispy or crusty bases and to preserve |
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food |
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DEFROST |
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To defrost frozen food. |
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SINGLE GRILL |
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To grill flat food in the middle of the grill and to toast. |
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DUAL GRILL |
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To grill flat food in large quantities and to toast. |
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ROTITHERM |
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To roast larger joints of meat or poultry on one level. Also |
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to gratinate and brown. |
Inserting the Oven Accessories |
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Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.
Helpful hints and tips |
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The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Inserting the oven shelf and deep roasting pan together
Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guidebars of one of the oven levels.
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
Inner side of door
On the inner side of the oven door you can find:
•the numbers of the shelf levels
•information about the oven functions, recommended shelf levels and temperatures for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Examples of cooking applications
The data in the table is for guidance only.
Heat |
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Use to: |
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Time |
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Hints |
setting |
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Keep cooked foods warm |
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as re- |
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Cover |
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quired |
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