COMPETENCE E 1000
The Electric Built-In Oven
Operating Instructions
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Dear Customer, |
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Please read these operating instructions through carefully. |
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Above all, please take note of the “Safety” section on the first few |
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pages. Please keep these operating instructions for future reference. |
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Pass them on to any subsequent owner of the appliance. |
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The warning triangle and/or specific words (Warning!, Caution!, |
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Important!) are used to highlight instructions that are important for |
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your safety or for the function of the appliance. It is imperative that |
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these instructions are observed. |
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This symbol guides you step by step when operating the appliance. |
2. ... |
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3. ... |
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Next to this symbol you receive additional information and practical |
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tips on using the appliance. |
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Tips and information about the economical and ecological use of the |
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machine are marked with a cloverleaf. |
Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see the chapter „Service“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Inhalt |
INHALT |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 5 |
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 7 |
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 8 |
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 8 |
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 9 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 10 |
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 11 |
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 11 |
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 11 |
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 12 |
Cooking with the Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 13 |
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 14 |
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 14 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 15 |
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 16 |
Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Indicative figures for cooking with the ring . . . . . . . . . . . . . . . . . . . . |
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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 17 |
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 19 |
Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 20 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 21 |
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 22 |
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 24 |
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 24 |
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 25 |
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 25 |
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 25 |
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 25 |
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 26 |
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 27 |
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 28 |
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. 29 |
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Inhalt
What to do if ... |
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Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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4
Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an approved installer.
Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
General Safety
•When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.
•Do not store flammable substances in the oven. They could ignite when the oven is switched on.
•For safety reasons do not clean the appliance with a steam or high pressure cleaner.
•If force is used, especially on the edges of the front pane of glass, the glass may break.
•When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
•Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).
•If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door very carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity.
•Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.
•In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.
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Operating Instructions
Intended Use
•This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home.
•Only use the appliance to prepare food.
•Do not use the oven to heat the room.
In this way you avoid damaging your appliance
•Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
•Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
•Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.
•Never pour water directly into the hot oven. The enamel may be damaged.
•Do not sit on the open oven door.
•Do not store moist food in the oven.
6
Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
•>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
•>PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
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Disposal of old appliances |
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All old appliances must be correctly disposed of for environmental rea- |
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sons. |
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Warning! When disposing of an old appliance, make it unusable by |
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cutting off the cable. Remove any door catches to prevent small chil- |
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dren being trapped inside. |
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Information on disposal |
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• The appliance must not be disposed of in the household rubbish. |
• You can obtain information about collection dates or public tips from your local refuse department or council.
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Operating Instructions
Appliance Structure
Control panel
Temperature Selection
Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven or rings are switched on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
Ring Switches
Rotary switches for switching on the cooking zones. The selected heat setting can be read off on the switch from above.
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Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of the oven, each of these has 6 shelf positions.
Please note that the shelf positions are counted from top to bottom.
Anti-Tip Device |
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All slide-in parts are fitted with an |
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anti-tip device to prevent them |
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being unintentionally pulled all |
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the way out |
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When inserting slide-in parts, the |
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anti-tip device must be at the rear. |
Oven Steam Outlet
The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface.
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Operating Instructions
Oven Accessories
The following items are supplied:
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat
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Operating Instructions
Oven Functions
The following functions are available for the oven:
Conventional Heat
Conventional heat is suited to baking and roasting on one level. Heat is supplied evenly from above and below.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
Before using for the first time
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
0 1. Turn the temperature selection switch to oven lighting L.
2.Remove all accessories and the side rails, and wash with warm water and washing up liquid.
3.Also wash out the oven with warm water and washing up liquid, and dry.
4.Only clean the front of the appliance with a damp cloth.
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Tip: Use commercially available cleaner for stainless steel fronts that at |
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the same time also forms a protective film against finger marks. |
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Important: Do not use any caustic or abrasive cleaners! The surface |
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could be damaged. |
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Operating Instructions
Using the Rings
Please also observe the operating instructions for your built-in cooking surface. They contain important information on pans, operation, cleaning and care.
Heat Settings
•Over the ranges 1-9, you can set 14 heat settings (including intermediate settings).
•Intermediate settings can be selected in the range between 2 and 7. They are marked with a dot between the heat settings.
1 = lowest power
9 = highest power
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Operating Instructions
Cooking with the Ring
0 1. For heating up/browning, select a high power.
2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
3. To stop cooking, turn back to the zero position.
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Switch the cooking zone off approx. 5-10 minutes before cooking is |
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finished to make use of the residual heat. By this means you can save |
electricity.
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Operating Instructions
Operating the Oven
Inserting the Shelf and Universal Sheet
All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two guide rails point upwards. The anti-tip device must point downwards and be in the rear of the oven.
Inserting the Shelf and Sheet
0 When the shelf and universal sheet are used together, carefully place the shelf anti-tip device in the protuberances on the sheet.
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Operating Instructions
Switching the Oven On and Off
0 1. Set the required temperature by turning the “Temperature Selection” switch.
The oven power indicator illuminates as long as the oven or rings are in use.
The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached.
2.To switch off the oven, turn the “Temperature Selection” switch to the zero position.
15
Operating Instructions
Usage, Tables and Tips
Boil
The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food.
Indicative figures for cooking with the ring
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Cooking Process/ |
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Heat Setting for |
suitable for |
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setting |
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Further Cooking |
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9 |
Heating Up |
Heating up large quantities of water, cooking |
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pasta |
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Frying chips, |
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7-8 |
Heavy |
browning meat, e.g. goulash, |
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Browning |
frying, e.g. potato pancakes |
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frying pieces of loin, steaks |
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Frying meat, schnitzels, cordon bleu |
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6-7 |
Mild |
cutlets, rissoles, sausages, liver |
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Frying |
roux, mild frying of |
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eggs, omelettes, frying doughnuts |
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Cooking larger quantities of food, |
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4-5 |
Boil |
stews and soups, |
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steaming potatoes, |
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cooking bouillon |
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Steaming, |
Steaming vegetables, |
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3-4 |
braising beef |
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Braising |
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cooking rice pudding |
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Simmering rice and milk-based dishes |
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2-3 |
Simmering |
(stir occasionally), |
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Steaming small quantities of potatoes or vegetables, |
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warming up ready meals |
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Beaten omelette, egg garnish, hollandaise sauce, |
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Melting |
keeping dishes warm, |
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melting butter, chocolate, gelatine |
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Residual Heat, Off Position |
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When heating up or browning, we recommend to set the switch to the |
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heating up setting "9" and then to complete the cooking of foods that |
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require longer cooking times at the appropriate heat setting.
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