E3051-6
User manual |
Built-under oven |
2 Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information |
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Safety for children and incompetent |
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persons |
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Installation safety measures |
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Electrical safety |
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Operation safety measures |
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Product description |
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General overview |
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Oven accessories |
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Oven steam outlet |
5 |
Before first use |
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Initial Cleaning |
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Daily use |
5 |
Switching the Oven On and Off |
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Cooling fan |
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Cooking zones |
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Heat settings |
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Oven Functions |
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Inserting the Oven Accessories |
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Inserting/Removing the Fat Filter |
7 |
Helpful hints and tips |
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Inner side of door |
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Baking |
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Roasting |
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Grilling |
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Preserving |
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Drying |
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Defrosting |
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Care and cleaning |
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Oven Ceiling |
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Shelf Support Rails |
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Oven lamp |
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Oven door and glass panels |
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What to do if… |
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Disposal |
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Service and spare parts |
23 |
Subject to change without notice
Safety information
Safety for children and incompetent persons
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person.
•Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.
Installation safety measures
•Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage.
•For safety on installation, refer to "Installation"
Safety information |
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Electrical safety
•Let a registered electrician do the electrical connection of the appliance.
•For safety on installation, refer to "installation".
Risk of fire
•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire.
•Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.
•Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid.
•Only use the appliance to cook, roast and bake food
•When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.
•The inner side of the appliance becomes hot during use. There is risk of burns.
•Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
•Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.
•Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel.
•User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.
•Do not apply pressure on an open appliance door.
•Be careful when you remove or install the glass panels.
•Do not keep moist food in the appliance to prevent damage to the oven enamel.
•After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.
Care and cleaning
•Before maintenance, switch off the appliance and make sure that the appliance is cool.
•Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
•Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter
4 Product description
Product description
General overview
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1
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9 4 
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10
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1Control panel
2Cooking zone indicators
3Power indicator
4Control knob for oven functions
5Control knob for temperature
6Temperature light
7Control knobs for cooking zones
8Heating element
9Oven lamp
10Fan and fat filter
11Bottom heat
12Oven shelf runners, removable
13Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
Before first use |
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•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1.Turn the oven functions control knob to an oven function.
2.Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3.To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
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Daily use |
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Control knob |
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Function |
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Keep warm setting |
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1-9 |
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Heat settings |
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(1 = lowest heat setting; 9 = highest heat setting) |
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1.Turn the control knob to a necessary heat setting.
2.To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1.To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting).
2.To continue the cooking process, turn the control knob to the necessary heat setting.
3.To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
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Oven function |
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Application |
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Light |
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Use this function to light up the oven interior. |
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TRUE FAN |
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To bake maximum on three oven levels at the same time. |
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Decrease the oven temperatures (20-40 °C) compared with |
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Conventional. And to dry food. |
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FAN BAKING |
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To bake on one oven level food with a more intensive |
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browning and a crispy base. Decrease the oven tempera- |
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tures (20-40 °C) compared with Conventional |
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CONVENTIONAL |
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To bake and roast on one oven level. |
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BASE HEAT |
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To bake cakes with crispy or crusty bases and to preserve |
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food |
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DEFROST |
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To defrost frozen food. |
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SINGLE GRILL |
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To grill flat food in the middle of the grill and to toast. |
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DUAL GRILL |
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To grill flat food in large quantities and to toast. |
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ROTITHERM |
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To roast larger joints of meat or poultry on one level. Also |
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to gratinate and brown. |
Inserting the Oven Accessories |
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Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.
Daily use |
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The deep roasting pan and the oven shelf have |
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double side edges. These edges and the shape of |
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the guide-bars causes the anti-tilt safety for the |
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oven accessories. |
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Inserting the oven shelf and deep roasting pan together
Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
8 Helpful hints and tips
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat |
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Use to: |
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Time |
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Hints |
setting |
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1 |
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Keep cooked foods warm |
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as re- |
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Cover |
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quired |
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1-2 |
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Hollandaise sauce, melt: butter, choco- |
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5-25 |
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Mix occasionally |
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late, gelatine |
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min |
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1-2 |
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Solidify: fluffy omelettes, baked eggs |
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10-40 |
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Cook with a lid on |
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min |
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2-3 |
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Simmer rice and milkbased dishes, heat- |
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25-50 |
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Add at least twice as much liquid as |
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ing up ready-cooked meals |
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min |
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rice, stir milk dishes part way |
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through |
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3-4 |
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Steam vegetables, fish, meat |
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20-45 |
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Add a few tablespoons of liquid |
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min |
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4-5 |
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Steam potatoes |
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20-60 |
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Use max. ¼ l water for 750 g of po- |
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min |
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tatoes |
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4-5 |
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Cook larger quantities of food, stews |
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60-150 |
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Up to 3 l liquid plus ingredients |
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and soups |
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min |
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6-7 |
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Gentle fry: escalope, veal cordon bleu, |
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as re- |
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Turn halfway through |
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cutlets, rissoles, sausages, liver, roux, |
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quired |
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eggs, pancakes, doughnuts |
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7-8 |
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Heavy fry, hash browns, loin steaks, |
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5-15 |
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Turn halfway through |
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steaks |
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min |
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Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips |
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Inner side of door
On the inner side of the oven door you can find:
•the numbers of the shelf levels
•information about the oven functions, recommended shelf levels and temperatures for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
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