User |
Informations |
Informatie |
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pour les |
voor de |
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information |
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utilisateurs |
gebruiker |
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Induction |
Table de |
Inductiekook- |
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cuisson à |
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hob |
plaat |
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induction |
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ZKT 652 DBV
Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
Contents
Operating Instructions- - - - - - - - - - - - - - - |
3 |
What to do if … - - - - - - - - - - - - - - - - - - - |
16 |
Safety instructions - - - - - - - - - - - - - - - - - |
3 |
Disposal - - - - - - - - - - - - - - - - - - - - - - - - |
19 |
Description of the Appliance - - - - - - - - - - |
4 |
Installation Instructions - - - - - - - - - - - - - - |
20 |
Operating the appliance - - - - - - - - - - - - - |
6 |
Service - - - - - - - - - - - - - - - - - - - - - - - - - |
21 |
Tips on Cooking and Frying - - - - - - - - - - - |
12 |
Assembly - - - - - - - - - - - - - - - - - - - - - - |
62 |
Cleaning and Care - - - - - - - - - - - - - - - - - |
15 |
Rating Plate- - - - - - - - - - - - - - - - - - - - - - |
66 |
The following symbols are used in this user information:
1Warning! This must be read! Important advice for the safety of persons and information on avoiding damage to the appliance
3 General information and advice
2 Information on environmental protection
z Dangerous voltage
2
Operating Instructions
1Safety instructions
Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.
Correct use
•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
•Do not leave the appliance unattended during operation.
•This appliance should be used only for normal domestic cooking and frying of food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
•To avoid small children and pets unintentionally switching the appliance on, we recommend activation of the child safety device.
General safety
•The appliance may only be installed and connected by trained, registered service engineers.
•Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
•Repairs to the appliance must only be carried out by trained registered service engineers.
Safety during use
•Remove stickers and film from the glass ceramic.
•There is the risk of burns from the appliance if used carelessly.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
•Switch the cooking zones off after each use.
•Users with implanted pacemakers should keep their upper body at least 30 cm from induction cooking zones that are switched on.
•Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.
3
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cookware.
•To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry.
•The ventilation gap of 5mm between the worktop and front of the unit underneath it must not be covered.
Description of the Appliance
Cooking surface layout
Induction cooking zone 1400 W |
Induction cooking zone 1800 W |
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Induction cooking zone 2200 W |
Control panel |
Induction cooking zone 1800 W |
with power function 3700 W |
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with power function 2800 W |
4
Control panel layout
Display |
Cooking zone indicators |
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Timer function |
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Heat setting selection |
Timer display |
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On/Off |
Timer |
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Power function |
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with power indicator |
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Lock |
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals.
Touch the sensor fields from above, without covering other sensor fields.
Sensor field |
Function |
On / Off |
To switch the appliance on and off |
Increase settings |
Increasing heat setting/time |
Decrease settings |
Decreasing heat setting/time |
Timer |
Timer selection |
Lock |
Locking/unlocking the control panel |
Power |
Switching the power function on and off |
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5
Displays
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Display |
Description |
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Cooking zone is switched off |
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Heat settings |
Heat setting is set |
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Fault |
Malfunction has occurred |
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Pan detection |
Cookware is unsuitable or too small or no cook- |
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ware has been placed on the cooking zone |
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Residual heat |
Cooking zone is still hot |
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Child safety device |
Lock/child safety device is engaged |
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Power |
Power function is switched on |
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Automatic switch off |
Switch off is active. |
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Residual heat indicator |
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The induction cooking zones create the |
1 Warning! Risk of burns from residual |
heat required for cooking directly in the base of |
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heat. After being switched off, the cooking |
the cookware. The glass ceramic is merely |
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zones need some time to cool down. Look |
heated by the residual heat of the cookware. |
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at the residual heat indicator |
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The cooling fan switches itself on and off |
3 Residual heat can be used for melting and |
depending upon the temperature of the elec- |
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tronics. |
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keeping food warm. |
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Operating the appliance
3Use the induction cooking zones with suitable cookware.
Switching the appliance on and off
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Control panel |
Display |
Pilot light |
To switch on |
Touch for 1 second |
/ |
lights up |
To switch off |
Touch for 1 second |
/ none |
goes out |
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3After switching on, within approx.
10 seconds a heat setting or a function must be set, otherwise the appliance automatically switches itself off.
6
Setting the heat setting
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Control panel |
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Display |
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Increase |
Touch |
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to |
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Decrease |
Touch |
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to |
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Switch off |
Touch |
and |
at the same time |
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Locking/unlocking the control panel
The control panel, with the exception of the “On/Off” sensor field, can be locked at any time in order to prevent the settings being changed e.g. by wiping over the panel with a cloth.
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Control panel |
Display |
Switch on |
Touch |
(for 5 seconds) |
Switch off |
Touch |
previously set heat setting |
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3When you switch the appliance off, the locking function is automatically switched off.
Using the child safety device
The child safety device prevents unintentional use of the appliance.
Setting the child safety device
Step |
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Control panel |
Display/Signal |
1. |
Switch on the appliance |
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(Do not set a heat setting) |
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2. |
Touch |
until the signal sounds |
Acoustic signal |
3. |
Touch |
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Appliance switches off. The child safety device is engaged.
7
Overriding the child safety device
The child safety device can be released in this way for a single cooking session; it remains activated afterwards.
Step |
Control panel |
Display/Signal |
1. |
Switch on the appliance |
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2. |
Touch and at the same time |
/ acoustic signal |
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Until the appliance is next switched off, it can be used as normal.
Releasing the child safety device
Step |
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Control panel |
Display/Signal |
1. |
Switch on the appliance |
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2. |
Touch |
until the signal sounds |
Acoustic signal |
3.Touch
Appliance switches off. The child safety device is released.
Switching the power function on and off
The power function makes more power available to the induction cooking zones, e.g. to bring a large quantity of water to the boil quickly. The power function is activated for 10 minutes at most. After that the induction cooking zone automatically switches back to heat setting 9.
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Control panel |
Display |
Switch on |
Touch |
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Switch off |
Touch |
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Touch |
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3If the power function has ended, the cooking zones automatically switch back to the heat setting set previously.
8
Power Management
The cooking zones of the cooking surface have a maximum power.
The maximum power is reached when the heat setting 9 has been set for all cooking zones. Two cooking zones generate a pair (see figure) and therefore, the power management shares the maximum available power between these cooking zones.
When the power function is selected for one cooking zone, the power management makes the additional power for this cooking zone available by reducing the power of the corresponding other cooking zone.
Example: the heat setting 9 is selected on one cooking zone. The power function is switched on for the corresponding cooking zone. The power function is carried out but the heat setting 9 of one of the cooking zones and the power function for the other cooking zone of the pair exceed the maximum power for both at the same time. For this purpose, the power management reduces the power of the cooking zone that switched on first from 9 to example 5 and the display of this cooking zone changes between 9 and 5 and then stays at the current possible maximum 5. (If the display changes between 9 and 5 or 9 and 3 or another value depends on the type of appliance and the size of the cooking zone.).
Using the timer
All cooking zones can use each use one of the two timer functions at the same time.
Function |
Condition |
Outcome after the |
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time has elapsed |
Automatic cut-out |
a heat setting is set |
acoustic signal |
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00 flashes |
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Cooking zone switches off |
Countdown timer |
cooking zones not in use |
acoustic signal |
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00 flashes |
3If a cooking zone is switched off, the timer function set is also switched off.
3If a heat setting is set on this cooking zone in addition to a countdown timer, the cooking zone is switched off after the time set has elapsed.
9
Selecting a cooking zone
Step |
Control panel |
Display |
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1. |
Touch |
once |
Pilot light of the first cooking zone |
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flashes |
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2. |
Touch |
once |
Pilot light of the second cooking |
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zone flashes |
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3. |
Touch |
once |
Pilot light of the third cooking zone |
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flashes |
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4. |
Touch |
once |
Pilot light of the fourth cooking zone |
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flashes |
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3The heat setting indicator of the selected cooking zone goes out, as long as the timer time can be set.
3If the pilot light is flashing more slowly, the heat setting indicator appears again and the heat setting can be re-set or modified.
3If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes.
Setting time
Step |
Control panel |
Grill setting |
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1. |
Selecting cooking zone |
Telltale of cooking zone selected flashes |
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2. |
Touch |
or |
from the se- |
01 to 99 minutes |
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lected cooking zone |
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3. |
Touch |
or |
from the se- |
... 05...10...15... 20 or... 95... 90... 85... |
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lected cooking zone for more |
80... (5-minute steps for easy setting) |
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than 4 seconds |
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After a few |
seconds the power indicator flashes more slowly. |
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The time is set. |
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The time counts down. |
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10
Switching off the Timer function
Step |
Control panel |
Display |
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1. |
Select a cooking zone |
Pilot light of the selected cooking zone flashes more |
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quickly. |
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Remaining time is displayed |
2. |
Touch |
for the cooking |
The remaining time counts down to 00. |
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zone selected |
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The pilot light goes out.
The Timer function for the selected cooking zone is switched off.
Changing the time
Step |
Control panel field |
Display |
1. |
Select cooking zone |
Pilot light of the cooking zone selected flashes faster |
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The time remaining is displayed |
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2.Touch or for the cook01 to 99 minutes ing zone selected
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
Displaying the time remaining for a cooking zone
Step |
Control panel field |
Display |
1. |
Select cooking zone |
Pilot light of the cooking zone selected flashes faster |
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The time remaining is displayed |
After a few seconds the pilot light flashes more slowly.
Switching off the acoustic signal
Step |
Control panel field |
Acoustic signal |
1. |
Touch |
Acoustic signal to acknowledge. |
Acoustic signal stops. |
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11
Automatic cut-out
Cooking surface
•If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off.
•If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds.
Induction cooking zones
•If cookware that is not suitable is used, lights up in the display and after 2 minutes the indicator for the cooking zone switches itself off.
•If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone
switches off automatically. is displayed. Before being used again, the cooking zone must be set to
Heat setting |
Switches off after |
1 - 2 |
6 hours |
3 - 4 |
5 hours |
5 |
4 hours |
6 - 9 |
1.5 hours |
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Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
12
Cookware for induction cooking zones
Cookware material
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Cookware material |
suitable |
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Cast iron |
+ |
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Steel, enamelled steel |
+ |
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Stainless steel |
+* |
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Multi-layer pan bottom |
+* |
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Aluminium, copper, brass |
- |
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Glass, ceramic, porcelain |
- |
3 * Cookware for induction cooking zones is |
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labelled as suitable by the manufacturer. |
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Suitability test |
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Cookware is suitable for induction cooking, if … |
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• ... a little water on an induction cooking zone |
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set to heat setting 9 is heated very quickly. |
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• ... a magnet sticks to the bottom of the cook- |
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ware. |
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Cookware base |
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The bottom of the cookware should be as thick |
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and flat as possible. |
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Pan size |
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Up to a certain limit, induction cooking zones |
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adapt themselves to the size of the bottom of |
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the cookware automatically. However, depend- |
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ing on the cooking zone size, the magnetic part |
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of the bottom of the cookware must have a min- |
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imum diameter. |
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Diameter of cooking zone |
Minimum diameter of dish base |
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[mm] |
[mm] |
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210 |
180 |
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180 |
145 |
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145 |
120 |
3 The cookware must be placed centrally on |
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the cooking zone. |
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13
Tips on energy saving
2Place cookware on the cooking zone before it is switched on.
2If possible, always place a lid on the cookware.
Examples of cooking applications
The information in the table is for guidance only.
Heat |
Cooking- |
suitable for |
Cooking time |
Hints |
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setting |
process |
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0 |
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Off position |
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1 |
Keeping |
To keep cooked foods warm |
as necessary |
Cover |
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food warm |
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Melting |
Hollandaise sauce, |
5-25 mins. |
Stir occasionally |
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1-2 |
to melt butter, chocolate, gelatine |
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Solidifying |
Fluffy omelettes, baked eggs |
10-40 mins. |
Cook with lid on |
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2-3 |
Simmer- |
To simmer rice and milk-based |
25-50 mins. |
Add minimum twice as much |
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ing on low |
dishes |
liquid as rice, stir milk dishes |
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heat |
To heat up ready meals |
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some times |
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3-4 |
Steaming |
To steam vegetables, fish |
20-45 mins. |
With vegetables add only |
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some liquid (some table- |
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Braising |
to braise meat |
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spoons) |
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Use only some liquid, e.g.: |
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To steam potatoes |
20-60 mins. |
max. ¼ l water for |
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4-5 |
Boiling |
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750 g potatoes |
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To cook larger quantities of food, |
60-150 mins. |
3 l liquid maximum plus ingre- |
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stews and soups |
dients |
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6-7 |
Gentle |
To fry escalopes, veal cordon bleu, |
Steady frying |
Turn occasionally |
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cutlets, rissoles, sausages, liver, |
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Frying |
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roux, eggs, pancakes, doughnuts |
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7-8 |
Heavy |
Hash browns, loin steaks, steaks, |
5-15 mins. |
Turn occasionally |
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Flädle (pancakes for garnishing |
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Frying |
per pan |
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soup) |
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Boiling |
To boil large quantities of water, to cook pasta, |
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9 |
Searing |
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Deep |
to sear meat (goulash, pot roast), deep frying chips |
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frying |
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The power function is suitable for heating large quantities of liquid.
14
Cleaning and Care
1Take care! Risk of burns from residual heat.
1Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid.
1Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid.
Removing deposits
1.Place a scraper on the glass ceramic surface at an angle.
2.Remove residues by sliding the blade over the surface.
3.Wipe the appliance with a damp cloth and a little washing up liquid.
4.Rub the appliance dry using a clean cloth.
Cleaning the appliance after each use
1.Wipe the appliance with a damp cloth and a little washing up liquid.
2.Rub the appliance dry using a clean cloth.
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Remove |
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immediwhen the appliance has |
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Type of dirt |
using |
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ately |
cooled down |
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sugar, food containing sugar |
yes |
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a scraper* |
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plastics, tin foil |
yes |
--- |
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limescale and water rings |
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yes |
cleaner for glass ceramic |
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fat splashes |
--- |
yes |
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or stainless steel* |
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shiny metallic discolouration |
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yes |
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*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialized shops
3Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
3Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance.
15
What to do if …
Problem |
Possible cause |
Remedy |
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The appliance cannot be switched |
More than 10 seconds have passed |
Switch the appliance on again. |
on or is not operating |
since the appliance was switched on |
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The lock is switched on |
Switch off the lock (See the section |
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“Locking/unlocking the control pan- |
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el”) |
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The child safety device is switched |
Deactivate child safety device (See |
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the section “Child safety device”) |
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Several sensor fields were touched |
Only touch one sensor field |
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at the same time |
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Automatic switch off has been trig- |
Remove any objects (pan, cloths, |
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gered |
etc.) that are lying on the control |
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panel. Switch the appliance on |
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again |
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Dirty control panel |
The sensor fields must be dry and |
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fat-free. |
The cooking zones automatically re- |
The sensor fields are partly covered |
Remove the cloth or the liquid. |
duce the cooking level to |
by a damp cloth or with liquid |
Reset the cooking level required. |
The residual heat indicator is not |
The cooking zone was only on for a |
If the cooking zone is supposed to |
displaying anything |
short time and is therefore not hot |
be hot, call the Customer Service |
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Department. |
acoustic signal sounds, appliance |
One or more sensor fields have |
Uncover sensor field |
switches off |
been covered for longer than 10 |
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seconds |
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A signal sounds when the appliance |
The control panel is partially or com- |
Remove the objects |
is switched off |
pletely covered by objects |
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The appliance switches off, a signal |
The control panel was covered too |
The appliance will be fully functional |
sounds repeatedly |
long |
after about 50 seconds |
The sensor fields cannot be operat- |
A single sensor field was covered |
The sensor field is automatically re- |
ed |
for a short period |
leased after about 10 seconds |
Display is switching between two |
Power management is reducing the |
See the section “Switching the pow- |
heat settings |
power of this cooking zone |
er function on and off” |
lights up |
Unsuitable cookware |
Use suitable cookware |
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No cookware on the cooking zone |
Place cookware on the cooking |
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zone |
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The diameter of the bottom of the |
Move onto a smaller cooking zone |
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cookware is too small for the cook- |
Use suitable cookware |
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ing zone |
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16
Problem |
Possible cause |
Remedy |
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lights up |
Automatic switch-off has been trig- |
Switch off the cooking zone. Switch |
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gered |
the cooking zone on again |
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and number are displayed |
Electronics fault |
Disconnect the appliance from the |
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electrical supply for a few minutes |
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(Take the fuse out of the house’s wir- |
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ing system) |
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If after switching on again, |
is dis- |
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played again, call the customer |
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service department |
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If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.
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Operating noises
Depending on the material and the processing of the base, the following noises may occur when using induction cooking zones.
•Cracking noise (1)
when using cookware made of different materials (Sandwich construction)
•Whistling (1)
when using an individual cooking zone or several cooking zones with high powers when the cookware is made of different materials (Sandwich construction)
•Humming (2)
can occur at high power levels
•Clicking (2)
during electric switching processes
•Hissing, buzzing (3)
The device is fitted with a fan for cooling the electrics. A whiring noise can be heard when operating the fan which may deviate depending on the performance and may continue for a while after the appliance is switched off.
The noises described are normal and do not refer to any defects.
2
1
3
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Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2Old appliance
The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Installation Instructions
1Safety instructions
Warning! This must be read!
The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed.
Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be protected against moisture using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
When building in, protect the underside of the appliance from steam and moisture, e.g. from a dishwasher or oven.
Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
zRisk of injury from electrical current.
•The electrical mains terminal is live.
•Make electrical mains terminal free of voltage.
•Follow connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection by installing correctly.
•The appliance must be connected to the electrical supply by a qualified electrician.
zRisk of injury from electrical current.
•Loose and inappropriate plug and socket connections can make the terminal overheat.
•Have the clamping connections correctly installed by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90°C(or higher) or an equivalent type must be used.
•If this appliance’s mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher) or an equivalent type. The latter is available from the Customer Care Department.
A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors.
Sticking on the seal
•Clean the worktop around the cut-out area.
•Stick the single-sided adhesive sealing tape provided on the underside of the hob around the outside edge ensuring that it is not stretched. The two ends of the tape should join in the middle of one side. After trimming the tape (allow it to overlap by 2-3 mm), press the two ends together.
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Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
–three digit letter-number combination for glass ceramic
–Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
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