Zanussi ZOD370 User Manual

EN

User manual 2

Built in double oven

ZOD370

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Use, tables and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13

Safety information

These warnings are provided in the interests of your safe­ty. Ensure that you understand them all before installing
or using the appliance.
Your safety is of paramount importance. If you are unsure
about any of the meanings of these warnings please con­tact customer care.

Installation

• The appliance must be installed according to the in­structions supplied.

• The installation work must be undertaken by a qualified
electrician or competent person.

• The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.

• The appliance must be installed in an adequately ven­tilated room.

• It is imperative that the appliance is left in the base to
protect both the appliance and the floor.

• This appliance is heavy and care must be taken when
moving it. Always wear safety gloves.

• Do not attempt to lift or move this appliance by the
handles.

• All packaging, both inside and outside the appliance
must be removed before the appliance is used.

• It is dangerous to alter the specifications or modify the
appliance in any way.

Child safety

• Do not allow children to play with any part of the pack­aging.

• Do not allow children to sit or climb on the drop down
doors.

• This appliance is not intended for use by children and
other persons whose physical, sensory or mental ca­pabilities or lack of experience and knowledge prevents

2

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18
Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
GREAT BRITAIN & IRELAND - Guarantee/Customer
Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
www.electrolux.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23

Subject to change without notice

them from using the appliance safely without super­vision or instruction by a responsible person to ensure
that they can use the appliance safely.

• Children should be supervised to ensure that they do
not play with the appliance.

Caution! Accessible parts may be hot. Young
children should be kept away.

During use

Warning! Never leave the appliance unattended
when the oven door is open.

• This appliance is not intended to be opera ted by means
of an external timer or separate remote control system.

• This appliance has been designed for domestic use to
cook edible foodstuffs only and must not be used for
any other purposes.

• Take great care when heating fats and oils as they will
ignite if they become too hot.

• Never place plastic or any other material that may melt
in or on the oven.

• Always support the grill pan when it is in the withdrawn
or partially withdrawn position.

• Always use oven gloves to remove and place food in
the oven.

• During use the appliance becomes hot. Care should
be taken to avoid touching the heating elements inside
the oven.

• Ensure that all vents are not obstructed to ensure ven­tilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening
the oven door to allow any build up of steam or heat
to release.

• Stand clear when opening the drop down doors. Sup­port the doors using the handles until fully open.

• Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.

• Ensure that all control knobs are in the OFF position
when not in use.

• Do not stand on the appliance or on the open oven
doors.

• Do not hang towels, dishcloths or clothes from the
appliance or its handles.

• Do not use this appliance if it is in contact with water.
Never operate it with wet hands.

Cleaning and maintenance

Warning! For hygiene and safety reasons this
appliance should be kept clean at all times. A build-

Product description

up of fat or other foodstuff could result in a fire especially
in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat
or oil in the appliance in case it is inadvertently switch­ed on.

• Always allow the appliance to cool before switching off
at the wall prior to carrying out any cleaning/mainte­nance work.

• Only clean this appliance in accordance with the in­structions given in this book.

• Never use steam or high pressure steam cleaners to
clean the appliance.

General overview

1 Control panel
2 Top oven handle
3 Top oven

1

4 Main oven handle
5 Main oven

2

3

4

5

3

Control Panel Overview

1 2 3 4 5 6 7

8

1 Top oven function knoob
2 Top oven temperature knob
3 Decrease button
4 Mode button
5 Increase button
6 Main oven function knob
7 Main oven temperature knob
8 Display

Oven accessories

3 oven shelfs

Before first use

Rating plate

This is situated on the front frame of the appliance and
can be seen upon opening the door. Alternatively the rat­ing plate may also be found on the back or top of some
models (where applicable).
The appliance must be protected by a suitably rated fuse
or circuit breaker.
The rating of the appliance is given on the rating plate.

Warning! Do not remove the rating plate from the
appliance as this may invalidate the guarantee.

Oven grill shelf

Anti stick meat/Drip pan

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using
hot soapy water. Wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 – 15
minutes at maximum temperature, to burn off any residue
from their surfaces. Accessible parts may become hotter
than in normal use. Children should be kept away. During
this period an odor may be emitted, it is therefore advis­able to open a window for ventilation.

4

The cooling fan

The cooling fan comes on immediately the top oven or
grill is switched on. It may run on after the ovens are
switched off until the appliance has cooled. During the
cooling down period the cooling fan may switch on and
off.

Warning! Always allow the cooling fan to cool the
appliance down before switching off the electrical

supply to carry out cleaning or maintenance.

Control panel indicator neon(s)

The indicator neon will operate when the oven(s) is
switched on. The indicator neon will glow. It may turn on
and off during use to show that the setting is being main­tained. If the neon does not operate as the instructions
indicate the controls have been incorrectly set. Return all
controls to zero and reset following the instructions for
the required setting.

Condensation and steam

When food is heated it produces steam similar to a boiling
kettle. The vents allow some of this steam to escape.
However, always stand back from the appliance when
opening the door(s) to allow any build up of steam or heat
to release.
If the steam comes into contact with a cool surface on the
outside of the appliance, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discoloration, regularly wipe away condensa­tion and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance
should be securely fixed to the wall.

Cookware

Baking trays, dishes etc., should not be placed directly
against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x
14”) as they will restrict the circulation of heat and may
affect performance.

Setting the Time

The oven only operates when the time has been set.

1. When the appliance is connected to the electrical

supply or when there has been a power cut, Time

flashes automatically.

2.

Using the

3. After approx. 5 seconds, the clock stops flashing and

the clock displays the time of day set.
The appliance is now ready to use.

or button, set the current time.

Initial Cleaning

Before using the oven for the first time you should clean
it thoroughly.

Warning! Do not use any caustic, abrasive cleaners!
The surface could be damaged.

To clean metal fronts use commercially available
cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails

and wash them with warm water and washing up liq­uid.

3. Then wash out the oven with warm water and wash-

ing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Operation

The top oven

The top oven is the smaller of the two ovens. It is heated
by elements in the top and bottom of the oven. It is de­signed for cooking smaller quantities of food. It gives
especially good results if used to cook fruitcakes, sweet
and savoury flans or quiche.

The top oven is ideal for use as a warming compartment.
It can be used to warm dishes and keep food hot. Use the
lowest setting on the top oven temperature control.

Warning! Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven door as

damage to the glass may occur.

5

Important! Always grill with the door closed.

Switching the Oven On and Off

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temper­ature.

3. To turn the oven off, turn the oven functions dial and
the temperature selector to the Off position.

The power indicator is lit as long as the oven is in
operation.

Oven Functions

Top Oven

Oven function Application

Light Using this function you can light up the oven interior, e.g. for cleaning.

Conventional Cooking Heat from the top and bottom elements provide traditional cooking.

Ideal for cooking traditional meals, breads and cakes. For the best
results cook on one level.

Top Heat This function uses a heat from the top element, ideal for browning

lasagne or shepherds pie.

Bottom Heat This function uses the base element to give single level cooking. Suit-

able for reheating pies and pastries as it keeps the pastry base crisp.

Single Circuit Grill For grilling food placed in the middle of the grill and for toasting.

The temperature pilot light is lit as long as the oven
is heating up.

The fan switches on automatically in order to keep

the appliance’s surfaces cool. When the oven is
switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Dual Circuit Grill For grilling food in large quantities and for toasting.

Bottom Oven

Oven function Application

Light Using this function you can light up the oven interior, e.g. for cleaning.

Thermaflow® The fan function is particularly suitable for cooking larger quantities of

Defrost This function defrosts most foods faster than more conventional meth-

6

food. Set the oven temperatures 20-40 °C lower than when using Con­ventional.

ods. It is particularly suitable for delicate frozen foods, which are to be
served cold, e.g. gateaux, cheesecakes, etc.

Clock Functions

•

Countdown
signal sounds after the time has elapsed. This function
does not affect the functioning of the oven.

•

Cook time
cooking time.

•

End time
at desired time.

•

Time

How to use the clock functions

• After a function has been selected, the corresponding
function indicator flashes for about 5 seconds. During
this period, the desired times can be set using the in-

crease

• When the desired time has been set, the function in­dicator continues to flash for approx. 5 seconds. After
that the function indicator is then lit. The set time be­gins to run.

• Press any of the buttons to stop the audible signal.

• The desired oven function and temperature can be se­lected before or after the clock functions Cook time

and End time are set.

• When the cooking process is completed, turn the oven
function dial and the temperature selector back to the
OFF position.

- See appropriate chapter on setup. A

- is used to set the desired period of

- when set the appliance is turned off

- shows the current time.

or decrease button.

Countdown

1.

Press the Mode
tion indicator Countdown

2.

Using the increase
desired Countdown (max. 2 hours 30 minutes).

3. After approx. 5 seconds the display shows the time

remaining. The function indicator Countdown
lights up.

button repeatedly until the func-

flashes.

or decrease button set the

4. When the time has elapsed, the function indicator
flashes and an audible signal sounds for 2 minutes.
The signal can be stopped by pressing any button.

Cook time

1.

Press the Mode
tion indicator Cook time

2.

Using the increase or decrease button set the
desired cooking time.
After approx. 5 seconds the display returns to show­ing the current time. The function indicator Cook time

lights up.
When the time has elapsed, the function indicator
flashes, an audible signal sounds for 2 minutes and
the oven switches itself off.

3. The signal and the programme can be stopped by
pressing any button.

button repeatedly until the func-

flashes.

End time

1.

Press the Mode
tion indicator End time

2.

Using the increase
desired switch-off time.
After approx. 5 seconds the display returns to show­ing the current time. The function indicator End time

lights up.
When the time has elapsed, the function indicator
flashes, an audible signal sounds for 2 minutes and
the oven switches itself off.

3. The signal and the programme can be stopped by
pressing any button.

button repeatedly until the func-

flashes.

or decrease button set the

Use, tables and tips

Baking
Oven levels

• Baking with Conventional Cooking is only possible on
one level.

• When baking with Fan Cook ing one to two baking trays
can be put into the bottom oven at the same time:

7

1 tray, e.g. oven level 3

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Baking tins

• Baking tins made from dark-coloured metal with Teflon
coating are suitable for baking using Conventional
Cooking.

• For baking using the Fan Cook ing function, baking tins
made of shiny light-coloured metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking and Fan
Cooking , you can also place two baking trays next to
one another on one level. This does not significantly
affect the baking time.

When frozen items are placed on baking trays, they

can buckle during cooking. This happens due to the
large difference in temperature between the frozen item
and the oven. After cooling, the buckling in the trays dis­appears.

8

How to use the Baking Tables

• The tables give the required temperature settings,
cooking times and oven levels for a selection of typical
dishes.

• Temperatures and baking times are for guidance only,
as these will depend on the consistency of pastry,
dough or mixture, the amount and the type of baking
tin.

• We recommend setting the oven to a lower temperature
for the first time and only setting a higher temperature
when required, e.g. if you require more browning or if
the baking is taking too long.

• If you cannot find the settings for a certain recipe, look
for similar items.

• The baking time can be 10-15 minutes longer when
baking cakes on trays or in tins on multiple levels.

• Recipes with moist ingredients such as pizzas or fruit
flans are to be baked on one level.

• Cakes and pastries at different heights may brown at
an uneven rate at first. You should not change the
temperature setting if this occurs. Different rates of
browning even out as baking progresses.

• Baking and roasting times could differ from those of
your previous oven. For this reason you should adjust
the settings you usually use (temperature, cooking
times, etc.) and oven levels to the recommendations
provided in the following tables.

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for
roasting. (Please follow the manufacturer's instruc­tions.)

• You can place large roasts directly in the roasting tray
or on the shelf with the roasting tray underneath.

• We recommend roasting leaner cuts in a roasting pan
with a lid. The meat will be more succulent.

• All types of meat which are supposed to be browned
or form a crust or crackling can be roas ted in a roasting
pan without a lid.

The information given in the following tables is for
guidance only.

• We recommend meat and fish weighing 1 kg or more
for roasting in the oven.

• To prevent escaping meat juices or fat from burning
on to the pan, we recommend placing some liquid in
the roasting cookware.

• If required, turn the roast after 1/2 - 2/3 of the cooking
time.

• Use the cooking juices to baste large roasts and poultry
several times during the cooking time. This will give
better roasting results.

Hints and tips when using the grill

• Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices.

• Adjust the grid and grill pan runner position to allow
for different thicknesses of food.

• Position the food close to the element for faster cook­ing and further away for gentler cooking.

• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.

• Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.

• When toasting bread, use the shelf in the top position
with the grid in the ‘high’ position.

• Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat set­ting and the shelf as necessary during cooking.

• The food should be turned over during cooking as re­quired.

• When using the centre section grill, ensure food is
placed centrally on the grilling grid directly beneath
the grill element.

Hints and tips when using the top oven

• Arrange the shelves in the required positions before
switching the oven ON. Shelf positions are counted
from the bottom upwards.

• There should always be at least 2.5cm (1”) between the
top of the food and the element. This gives best cooking
results and allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes, pastry,
scones bread etc., place the tins or baking trays cen­trally on the shelf.

• Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish to
allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to help
reduce cleaning.

• The material and finish of the baking tray and dishes
used affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat away
and give less base browning.

• Because of the smaller cooking space and lower tem­peratures, shorter cooking times are sometimes re­quired. Be guided by the recommendations given in
the cooking chart.

• For economy leave the door open for the shortest pos­sible time, particularly when placing food into a pre­heated oven.

Hints and tips when using fan cooking

• Arrange the shelves in the required positions before
switching the oven on. Shelf positions are counted
from the bottom upwards.

• When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather than
placing several dishes on one shelf, this will allow the
heat to circulate freely for the best cooking results.

• When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked
in the same time.

• It is recommended that when baking larger quantities
the shelf positions should be evenly spaced to suit the
load being cooked. A slight increase in cooking time
may be necessary.

• Do not place baking trays directly on the oven base as
it interferes with the oven air circulation and can lead
to base burning; use the lower shelf position.

Hints and tips when defrosting

• Place the frozen food in a single layer where possible
and turn it over half way through the defrosting proc­ess.

• The actual speed of defrosting is influenced by room
temperature. On warm days defrosting will be faster
than on cooler days.

• It is preferable to thaw fish, meat and poultry slowly in
the fridge. However, this process can be accelerated
by using the defrost function. Small or thin fish fillets,
frozen peeled prawns, cubed or minced meat, liver, thin
chops, steaks etc., can be thawed in 1 – 2 hours.

9

• A 1kg/2¼lb oven ready chicken will be thawed in ap­proximately 5 hours. Remove the giblets as soon as
possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be thawed
using the defrost function.

• All joints of meat and poultry must be thawed thor­oughly before cooking.

• Always cook thoroughly immediately after thawing.

• Do not leave food at room temperature once it is de­frosted. Cook raw food immediately or store cooked
food in the fridge, once it has cooled.

Top Oven - Conventional Cooking

Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

Food

Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
Cakes:

- Small & Queen 170 - 180 18 - 25 1

- Sponges 160 - 175 20 - 30 1

- Victoria Sandwich 160 - 170 18 - 25 1

- Madeira 140 - 150 75 - 90 1

- Rich Fruit 140 - 150 120 - 150 1

- Gingerbread 140 - 150 75 - 90 1

- Meringues 90 - 100 150 - 180 1

- Flapjack 160 - 170 25 - 30 1

- Shortbread 130 - 150 45 - 65 1
Casseroles:

- Beef/Lamb 150 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
Fish Pie (Potato Topped) 190 - 200 20 - 30 1
Fruit Pies, Crumbles 190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne etc. 170 - 180 40 - 50 1
Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiteroles 180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

10

Food

Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts, Flans 180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90 1

- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1
Roasting Meat, Poultry See roasting chart.

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Top Oven - Grilling

Adjust shelf position and grill pan grid to suit dif­ferent thicknesses of food

Food

Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops

- Lamb 15 - 25

- Pork 20 - 25
Fish - Whole

Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks

Grill Time

(mins in total)

10 -12

11

Food

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15
Toasted Sandwiches 3 - 4

Grill Time

(mins in total)

Main Oven - Thermaflow® - Baking

Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

Food

Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40

- Puff Follow manufacturer´s instructions; Reduce the temperature for Fan oven by

Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart

Temperature

[°C]

20°C

Approx Cook Time

(mins)

12

Main Oven - Thermaflow® - Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Care and cleaning

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

160 - 180

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Warning! When cleaning, the appliance must be
switched off and cooled down.

Warning! Cleaning the appliance with a steam jet
or high-pressure cleaner is prohibited for safety

reasons.

Caution! Do not use scourers, sharp tools or rinsing

devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass
oven door, as these could scratch the surface. This could
cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft cloth and a

solution of warm water and washing-up liquid.

• For metal surfaces use standard commercial cleaning

products.

• Please do not use any scouring agents or abrasive

sponges.
Clean the oven after every use. This is the easiest way to
remove dirt which then cannot burn on.

Inside of the oven

1. When the oven door is opened, the oven light bulb
automatically illuminates.

2. Wipe out the oven after every use with a solution of
washing-up liquid and then dry it.

Remove stubborn dirt with special oven cleaners.

Important! When using oven sprays, please follow the
manufacturer's instructions exactly. Make sure that no
visible remaining detergents are left after the cleaning with
oven spray!

Accessories

• Clean and dry the oven accessories (shelf, tray, roast-

ing pan, etc.) after each use. Soak the items to make
cleaning easier.

Side rails

The side rails on the right and left-hand side of the oven
interior can be removed for the purpose of cleaning the
side walls.

13

Removing the side rails

Pull the rails away from the

Unhook them at the back

oven wall at the front

Replace the side rails
Important! Important The rounded ends of the guide bars

must point to the front.

To install, first (1) and then .

1

2. If necessary:
replace with a 40 Watt, 230V, 300°C heat-resistant
oven light bulb .

3. Refit the glass cover.

Replacing the side oven lamp/Cleaning the glass
cover (for selected models only)

2

Insert the rails in the holes
at the back

Lower into position at the
front and press them at the
back

Oven back lamp (for selected models only)

Warning! Risk of electric shock! Before replacing
the oven light bulb:

– Switch oven off.
– Unscrew the fuse from the fuse box or switch fuse off.

To protect the oven light bulb and the glass cover,
lay a cloth on the floor of the oven.

Replacing the oven light bulb/Cleaning the glass cover

1. Take off the glass cover by turning it anticlockwise
and clean it.

14

1. Take out the left-hand side rails.

2. Remove the glass cover with the help of a small, blunt
object (e.g. a teaspoon) and clean it.

3. If necessary: replace halogen oven light bulb.
Order the replacement light bulb from the Customer
Care Department (see section "Service/Customer
Care Department").

Always touch the halogen light bulb using a cloth
to avoid grease contamination.

4. Refit the glass cover.

5. Replace the side rails.

Oven door glass

The oven door comprises 2,3 or 4 panels of glass (de­pends of the model) mounted one on top of another. The
interior glass panels can be removed for cleaning.

Important! Important: Rough handling, especially around
the edges of the front panel, can cause the glass to break.

Removing the glass door panels

Hold the glass panels on
their upper side and one
after the other pull them up
and out of their retainers.

90°

Open the door as far as it
will go.

A

A

Loosen the clamp levers on both door hinges (A) com­pletely .

B

45°

Close the oven door to the
first open position (ap­prox. 45°).

Hold the door strip (B) on
the upper side of the oven
door on both sides and
press this inwards in order
to loosen the seal. Then
pull the door strip up­wards and off.

Cleaning the glass door panels
Thoroughly clean the glass door panels using a solution

of water and washing-up liquid. Then dry them carefully.

Replacing the glass door panels

B

Slide the glass door pan­els one after the other into
the retainers from above at
an angle and then lower
the panels.

The two smaller

Hold the door strip (B) on
both sides, align it with the
inner edge of the door and
press the door strip (B) in­to the upper edge of the
door.

panels should be in­serted first, then the larger
panel.

15

C

D

E

On the open side of the door strip (B) there is a guide
bar (C). This must be pressed between the outer side
of the door and the corner (D). The seal (E) must audibly
click into place.

90°

Open the door as far as it
will go.

Fold the clamp levers on both door hinges (A) down
into their original position.
Close the oven door.

Warning! Before cleaning always allow the
appliance to cool down before switching off at the

electricity supply.

Cleaning materials
Before using any cleaning materials on your appliance,

check that they are suitable and that their use is recom­mended by the manufacturer.
Cleaners that contain bleach should not be used as they
may dull the surface finishes. Harsh abrasives and scour­ers should also be avoided.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials e.g. abrasive
cream cleaners, wire wool pads or scourers on painted or
printed finishes as damage may occur. Regularly wipe
over the control panel, control knobs, handles, doors and
appliance sides using a soft cloth and hot soapy water.
To prevent streaking, finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and should
be avoided as they may dull the surface finish. Any spill­age on the stainless steel finish must be wiped off imme­diately.

Warning! Do not attempt to remove any of the
control knobs from the appliance as this may cause

damage and is a safety hazard.

16

Cleaning inside the grill and oven compartments

The vitreous enamel coating in the grill/top oven and main
oven compartments can be cleaned using normal oven
cleaners with care.
Ensure that the manufacturers instructions are followed
and that all parts are well rinsed afterwards.

Warning! Aerosol cleaners must not come into
contact with elements, the door seal, or any painted

finishes as this may cause damage.

Cleaning the door(s)

Warning! Under no circumstances should the door
assembly be detached from the product for

cleaning.

Warning! To prevent damaging or weakening the
door glass panels avoid the use of the following:

What to do if…

• Household detergents and bleaches.

• Soap Impregnated pads unsuitable for non-stick sau­cepans.

• Abrasive cleaning pads, scorers and steel wool pads.

• Chemical oven pads or aerosols.

• Rust removers.

• Bath/Sink stain removers.

Cleaning between the outer and inner door glass
The door glass is removable for cleaning.

Clean the outer and inner glass using hot soapy water or
hob cleaner may be used. Do not use hob cleaner on the
Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and thoroughly dried
before attempting to replace the outer door.

Warning! Repairs to the appliance must only be

carried out by qualified service engineers.
Considerable danger to the user may result from improper
repairs.

In the case of misuse the visit by the Customer Care

Department technician or the repair may be charge­able, even during the warranty period.

Information for appliances with metal fronts:

Due to the appliance's cool front, when the door is
opened during or shortly after baking or roasting, there

Problem Possible Solution

The grill, ovens and timer do not work. Check that the appliance has been wired in to the appliance supply and is

switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above: Allow the appliance to cool for a couple of

hours. The appliance should now be working normally.
The grill does not work or cuts out after

being used for a long period of time.

Leave the grill door open and allow the grill to cool. After a couple of hours

The indicator neons are not working
correctly.

Ensure the cooling fan is running when the grill is on. If the cooling fan

fails, the grill will not operate correctly. Contact your local service force

centre.

check that the grill works as normal

Check that you have selected only the function you require. Ensure all other

controls are in the off position.

may be condensation of the inner glass panel for a short
while.

Please carry out the following checks on your appliance
before calling a Service Engineer. It may be that the prob­lem is a simple one which you can solve yourself without
the expense of a service call.
In-guarantee customers should make sure that the checks
have been made as the engineer will make a charge if the
fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in­guarantee service calls.

17

Problem Possible Solution

The oven is not cooking evenly. Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions are being

used.
The oven light fails to illuminate. The oven light bulb may need replacing.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact with the

oven back panel.
The oven temperature is too high or too

low.

Check that the recommended temperatures and shelf positions are being

used. Be prepared to adjust the temperature up or down slightly to achieve

the results you want.

Installation

• The set-up of the electrical installation is arranged so
that the appliance can be isolated from the mains with
a minimum 3 mm all-pole contact separation.
Suitable isolation devices include, for example, circuit
breakers, fuses (screw type fuses are to be removed
from the holder), RCDs and contactors.

• Anti-shock protection must be provided by the instal­lation.

• The built-in unit must meet the stability requirements
of DIN 68930.

• Built-in cookers and cooking surfaces are equipped
with special attachment systems. For safety reasons,
they must only be combined with appliances from the
same manufacturer.

The use of heat protection strips is prohibited for cookers
and ovens with Pyrolytic Cleaning, if the recess has a rear
wall and closed ground-level compartment.
However installation is possible with a ground-level com­partment that has been shortened by at least 20 mm and
which has base ventilation of the same cross-section.

18

538

907 min

600 min

550 min

2000 min

560 min
570 max

888

866

20

300 min

19

16

5

888

11

866

874-879

548

90°

20

2x 3,5x25

Electrical Installation

• Enquiries regarding the installation of the cooker point,
if required, should be made to your Regional Electricity
Company to ensure compliance with their regulations.

• The appliance socket switch should be outside the
cabinet but within 2m of the appliance to make it ac­cessible to switch off the appliance in case of an emer­gency.

• To protect the hands, wear gloves when lifting the oven
into its housing.

Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply and
re-checked after fitting.

GETTING THINGS READY CHOICE OF ELECTRICAL
CONNECTION

There are three possible ways to connect your appliance.
In each case the appliance should be operated using at
least 6mm² twin core and earth PVC insulated multicore
cable. Please choose from the most appropriate after
reading the different methods :

a) By connecting to a cooker point (having a double pole

isolating switch with at least 3mm contact separation
in all poles and neutral) and protected with a fuse or
miniature circuit breaker at your mains fuse box.

b) By connecting the appliance together with a hob di-

rectly to a cooker point(s). Having a double pole iso-

lating switch with at least 3mm contact separation in
all poles and neutral.

c) If you wish to connect an oven and a hob to a cooker

point you can by connecting the oven and hob sep­arately to the cooker point. Oven and hob units should
be separately connected to a cooker point. (See Pic­ture)

1

3 2

1 Cooker Point
2 Hob
3 Oven

It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house

wiring.

– Wire your appliance to the latest IEE regulations.

21

Disposal

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please
contact your local council, your household waste dis posal
service or the shop where you purchased the product.

GB

IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service

Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the

date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials
or carriage on condition that:

• Appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.

• Appliance has been used for normal domestic purpo­ses only, in accordance with manufacturer's instruc­tions.

• Appliance hasn't been serviced, maintained, repaired,
taken apart or tampered with by person not authorised
by us.

• Electrolux Service Force Centre must undertake all
service work under this guarantee

• Any appliance or defective part replaced shall become
the Company's property.

• This guarantee is in addition to your statutory and other
legal rights.

Exclusions

• Damage, calls resulting from transport, improper use,
neglect, light bulbs, removable parts of glass, plastic.

• Costs for calls to put right appliance which is improp­erly installed, calls to appliances outside United King­dom.

Packaging material

The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with the interna­tional abbreviations such as, e.g. >PE <, >PS< etc. Dis­pose of the packaging material in the containers provided
for this purpose at your local waste management facility.

Warning! Your appliance should be made

inoperable before it is disposed of, so that it does
not constitute a danger.
To do this, take the mains plug from the socket and remove
the mains cable from the appliance.

• Appliances found to be in use within a commercial

environment, plus those which are subject to rental
agreements.

• Products of Electrolux manufacturer that are not mar-

keted by Electrolux

Service and Spare Parts. Please contact your local Service
Force Centre: 0870 5 929 929 (Call will be routed to
Service Force Centre covering your postcode area).
For address of local Service Force Centre and further in­formation, please visit: www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
read the details under the heading "What to do if..."
When you contact the Service Force Centre you will need
to give the following details:
Your name, address and postcode, your telephone num­ber, clear concise details of the fault, model and serial
number of the appliance (found on the rating plate), the
purchase date.
Please note a valid purchase receipt or guarantee docu­mentation is required for in guarantee service calls.

Customer Care. Please contact our Customer Care De­partment: Electrolux Major Appliances, Addington Way,
Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care Department,

22

Tel: (Calls may be recorded for training

purposes)

Electrolux 08705 950 950
AEG-Elec-

trolux
Zanussi-

Electrolux

08705 350 350

08705 727 727

For Customer Service in The Republic of Ireland please
contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12,
Republic of Ireland
Tel: [phone], Email: [e-mail]

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Ti‐

rane

Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502 Lem-

beek

Česká republika [phone] Budějovická 3, Praha 4, 140

21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Str. 246, 90429 Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624 Tal‐

linn

España [phone] Carretera M-300, Km. 29,900 Alcalá

de Henares Madrid
France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bedfordshire

LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessaloniki

Hrvatska [phone] Slavonska avenija 3, 10000

Zagreb

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia

(PN)

Latvija [phone] Kr. Barona iela 130/2,

LV-1012, Riga
Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone] H-1142 Budapest XIV, Erz‐

sébet királyné útja 87

23

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen

aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone] Quinta da Fonte - Edificio Gonçalves

Zarco - Q 35 -2774-518 Paço de Ar-

cos

Romania [phone] Str. Garii Progresului 2, S4,

040671 RO

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mä-

genwil

Slovenija [phone] Gerbičeva ulica 98, 1000

Ljubljana

Slovensko [phone] Electrolux Slovakia s.r.o., Electro-

lux Domáce spotrebiče SK, Seber-

íniho 1, 821 03 Bratislava

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Göransgatan

143, S-105 45 Stockholm

Türkiye [phone] Tarlabaşı caddesi no : 35

Taksim İstanbul
Россия [phone] 129090 Москва,

Олимпийский проспект, 16,

БЦ "Олимпик"
Україна [phone] 04074 Київ,

вул.Автозаводська, 2а, БЦ

"Алкон"

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25

26

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www.zanussi-electrolux.co.uk

892930013-F-082009

www.zanussi.com