User manual
Built-in
oven
ZOB 680 ZOB 780
2 electrolux
Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.
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electrolux 3 |
Contents |
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Warnings and important safety information |
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Descriptionof the appliance ........................................................................................................... |
6 |
Controls ....................................................................................................................................... |
7 |
Before using the oven for the first time ........................................................................................... |
9 |
Using the oven ........................................................................................................................... |
10 |
Cooking tables............................................................................................................................ |
16 |
Cleaning and Maintenance ......................................................................................................... |
18 |
What happens if something goes wrong ...................................................................................... |
23 |
Technical data ............................................................................................................................ |
24 |
Instructions for the Installer .......................................................................................................... |
25 |
Instructions for Building In ........................................................................................................... |
26 |
Service and spare parts ............................................................................................................. |
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European guarantee .................................................................................................................. |
28 |
Guide to using the user manual
Safety instructions
Step by step instructions
Hints and Tips
This appliance conforms with the following ECC Directives:
-2006/95 (Low Voltage Directive);
-89/336 (EMC Directive);
-93/68 (General Directive); and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
3
4 electrolux
English
Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.
These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
Installation
•The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual operations for installing the appliance are described under the instructions for the installer.
•Have the appliance installed and connected by a qualified person with specialist knowledge, who will carry it out in accordance with the directives.
•If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.
Operation
•This oven is designed for cooking foodstuffs; never use it for other purposes.
•When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.
•Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot.
•If you should for whatever reason use aluminium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.
•When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.
•If is dangerous to make modifications of any kind to this appliance or to its specifications.
•During the baking, roasting and grilling process, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sockets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.
•Always use oven gloves to take hot ovenproof dishes or pots out of the oven.
•Regular cleaning prevents the surface material from deteriorating.
•Before cleaning the oven, either turn the power off or pull the mains plug out.
•Make sure that the oven is in the “OFF” position, when the oven is no longer being used.
•This oven was made as a single appliance or as a combination appliance with electrical hotplate, depending on the model, for single-phase connection to 230 V.
•The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
•Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.
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electrolux 5
People Safety
•This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it.
•Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
Customer Service
•Have checks and/or repairs carried out by the manufacturer’s service department or by a service department authorised by the manufacturer and use only original spare parts.
•Do not attempt to repair the appliance yourself in the event of malfunctions or damage. Repairs carried out by untrained persons may cause damage or injury.
The symbol |
on the product or its packaging |
indicates that this product is not to be treated as normalhouseholdwaste.Insteaditmustbehanded overtoacollectionpointfortherecyclingofelectrical and electronic equipment. The correct disposal of thisproductwillhelptoprotecttheenvironmentand human health. Environment and health are endangeredbyincorrectdisposal.Formoredetailed information about recycling of this product, please contact your local town hall, your household waste disposal service or the shop where you purchased the product.
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6 electrolux
Description of the appliance
ZOB 680 |
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ZOB 780 |
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1. |
Control panel |
7. |
Air vents for cooling fan |
2. |
Thermostat control knob |
8. |
Grill |
3. |
Thermostatcontrolindicator |
9. |
Oven light |
4. |
End of cooking programmer |
10. |
Oven fan |
5. |
Oven function control knob |
11. |
Telescopic shelf support |
6. |
Mains on indicator |
12. |
Rating plate |
Oven accessories
Dripping pan |
Grease filter |
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for the oven fan |
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Shelf |
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Cake tray |
Replaceabletelescopic |
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runners |
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6
Controls
Oven function control knob
0 The oven is off.
Oven light - The oven light will be on without any cooking function.
Conventional cooking - The heat comes
from both the top and bottom element, ensuring even heating inside the oven.
Top heating element - The heat comes from the top of the oven only.
Bottom heating element - The heat comes from the bottom of the oven only.
Inner grill element only - It can be used for grilling small quantities.
Full grill - The full grill element will be on. Recommended for large quantities.
Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
Defrost Setting - This setting is intended to assist in thawing of frozen food.
Mains on indicator
The mains on light will come on when the oven function control knob is set.
Thermostat control knob
Turn the thermostat control knob anti-clockwise to select temperatures between 50°C and 250°C.
Thermostat control indicator
Thethermostatcontrolindicatorwillcomeonwhen thethermostatcontrolknobisturned.Theindicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperatureisbeingmaintained.
electrolux 7
0
7
8 electrolux
End of cooking programmer
This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically.
Turn the timer knob on 
to set the oven on manual operation.
Safety Thermostat
To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat,whichinterruptsthepowersupply.The oven switches back on again automatically, when the temperature drops.
Shouldthesafetythermostattriggerduetoincorrect useoftheappliance,itisenoughtoremedytheerror aftertheovenhascooleddown;ifontheotherhand, the thermostat triggers because of a defective component, please contact Customer Service.
The cooling fan
The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position 0.
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electrolux 9
Before using the oven for the first time
Remove all packaging, both inside and outside the oven, before using the oven.
Before using for the first time, the oven should be heated up without food.
During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob to fan cooking
.
2.Set the thermostat control knob to 250.
3.Open a window for ventilation.
4.Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the full
grill |
and conventional cooking |
for ap- |
proximately 5-10 minutes. |
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Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.
Before using for the first time, carefully wash the oven accessories as well.
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10 electrolux
Using the oven
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle until it is fully open.
The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned as shown in the picture.
Do not place cookware directly on the oven base.
To open the oven door, always hold the handle in the centre.
10
Replaceable telescopic runners
Place the telescopic runner with the locking system on the chosen level as shown in the side pictures.
The „stop elements“ at the extremities of the runner MUST face upwards.
It is possible to buy telescopic runners separately.
Make sure that both the telescopic runners are placed on parallel levels.
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2
electrolux 11
Stop element
Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves.
-Pull the right and left hand telescopic shelf supports completely out, as shown in the picture.
-Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the picture).
Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
Telescopic shelf supports and other accessories get very hot; use oven gloves or similar.
°C |
°C |
11 |
12 electrolux
Fan cooking
-The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.
-Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves . Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another.
-The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.
-Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.
-In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.
Grilling 
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-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
-When toasting bread, we suggest that the top runner position is used.
-The food should be turned over during cooking, as required.
How to use the Full Grill 
1.Turn the oven control function knob on
.
2.Turn the thermostat control knob on the required temperature.
3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.
1.Turn the oven control function knob on
.
2.Turn the thermostat control knob on the required temperature.
3.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
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electrolux 13
Top oven element only
This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.
The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Conventional Cooking
-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
-Always place dishes centrally on the shelf to ensure even browning.
-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting,heatcomesfromboththetopandbottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
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14 electrolux
Defrosting
Theovenfanoperateswithoutheatandcirculatesthe air, at room temperature, inside the oven.
Ensure the thermostat control knob is in the OFF position.
Hints and Tips
On baking:
Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes.
Do not open the oven door before 3/4 of the baking time has elapsed.
Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.
If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.
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electrolux 15
You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.
Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be able to alter the values given in the tables.
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Cooking tables
Conventional and Fan cooking |
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Timings do not include pre-heating. |
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The empty oven should always be pre-heated for 10 minutes. |
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TYPE OF DISH |
Conventional Cooking |
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Fan Cooking |
Cooking times |
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in minutes |
NOTES |
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4 |
temp °C |
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4 |
temp |
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3 |
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2 |
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2 |
°C |
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1 |
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1 |
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CAKES |
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Whisked recipies |
2 |
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170 |
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2 |
(1and3)* |
160 |
45-60 |
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In cake mould |
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Shortbread dough |
2 |
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170 |
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2 |
(1and3)* |
160 |
20-30 |
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In cake mould |
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Butter-milk cheese cake |
1 |
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175 |
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2 |
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165 |
60-80 |
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In cake mould |
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Apple cake (Apple pie) |
1 |
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170 |
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2lef+righ. |
160 |
90-120 |
In cake mould |
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Strudel |
2 |
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180 |
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2 |
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160 |
60-80 |
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In baking tray |
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Jamtart |
2 |
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190 |
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2(1and3)* |
180 |
40-45 |
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In cake mould |
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Fruit cake |
2 |
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170 |
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2 |
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150 |
60-70 |
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In cake mould |
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Sponge cake |
1 |
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170 |
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2(1and3)* |
165 |
30-40 |
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In cake mould |
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Christmas cake |
1 |
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150 |
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2 |
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150 |
120-150 |
In cake mould |
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Plum cake |
1 |
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175 |
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2 |
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160 |
50-60 |
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In bread tin |
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Small cake |
3 |
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170 |
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2 |
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160 |
20-35 |
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In baking tray |
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Biscuits |
2 |
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160 |
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2(1and3)* |
150 |
20-30 |
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In baking tray |
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Meringues |
2 |
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135 |
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2(1and3)* |
150 |
60-90 |
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In baking tray |
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Buns |
2 |
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200 |
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2 |
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190 |
12~20 |
In baking tray |
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Pastry: Choux |
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2or 3 |
210 |
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2(1and3)* |
170 |
25-35 |
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In braking tray |
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Plate tarts |
2 |
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180 |
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2 |
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170 |
45-70 |
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In cake mould |
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BREAD AND PIZZA |
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White bread |
1 |
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195 |
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2 |
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185 |
60-70 |
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Rye bread |
1 |
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190 |
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1 |
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180 |
30-45 |
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In bread tin |
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Bread rolls |
2 |
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200 |
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2(1and3)* |
175 |
25-40 |
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In baking tray |
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Pizza |
2 |
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200 |
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2 |
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200 |
20-30 |
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In baking tray |
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FLANS |
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Pasta flan |
2 |
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200 |
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2(1and3)* |
175 |
40-50 |
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In mould |
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Vegetable flan |
2 |
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200 |
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2(1and3)* |
175 |
45-60 |
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In mould |
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Quiches |
1 |
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210 |
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1 |
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190 |
30-40 |
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In mould |
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Lasagne |
2 |
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200 |
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2 |
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200 |
25-35 |
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In mould |
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Cannelloni |
2 |
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200 |
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2 |
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200 |
25-35 |
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In mould |
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MEAT |
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Beef |
2 |
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190 |
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2 |
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175 |
50-70 |
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On grid |
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Pork |
2 |
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180 |
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2 |
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175 |
100-130 |
On grid |
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Veal |
2 |
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190 |
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2 |
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175 |
90-120 |
On grid |
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English roast beef |
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rare |
2 |
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210 |
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2 |
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200 |
50-60 |
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On grid |
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medium |
2 |
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210 |
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2 |
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200 |
60-70 |
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On grid |
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well done |
2 |
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210 |
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2 |
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200 |
70-80 |
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On grid |
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Shoulder of pork |
2 |
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180 |
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2 |
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170 |
120-150 |
With rind |
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Shin of pork |
2 |
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180 |
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2 |
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160 |
100-120 |
2 pieces |
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Lamb |
2 |
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190 |
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2 |
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175 |
110-130 |
Leg |
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Chicken |
2 |
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190 |
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2 |
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200 |
70-85 |
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Whole |
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Turkey |
2 |
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180 |
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2 |
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160 |
210-240 |
Whole |
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Duck |
2 |
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175 |
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2 |
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220 |
120-150 |
Whole |
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Goose |
2 |
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175 |
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1 |
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160 |
150-200 |
Whole |
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Rabbit |
2 |
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190 |
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2 |
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175 |
60-80 |
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Cut in pieces |
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Hare |
2 |
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190 |
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2 |
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175 |
150-200 |
Cut in pieces |
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Pheasant |
2 |
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190 |
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2 |
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175 |
90-120 |
Whole |
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Meat loaf |
2 |
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180 |
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2 |
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170 |
tot.150 |
in bread pan |
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FISH |
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Trout/Sea bream |
2 |
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190 |
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2(1and3)* |
175 |
40-55 |
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3-4 fishes |
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Tuna fish/Salmon |
2 |
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190 |
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2(1and3)* |
175 |
35-60 |
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4-6 fillets |
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This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.
16
electrolux 17
Grilling
- 
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH |
Quantity |
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Grilling |
Cooking time in |
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minutes |
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Pieces |
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g. |
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|
4 |
|
temp.°C |
1st side |
2nd side |
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|
3 |
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2 |
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|
1 |
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|
|
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|
Fillet steaks |
4 |
|
800 |
|
3 |
|
|
250 |
12~15 |
12~14 |
Beef-steaks |
4 |
|
600 |
|
3 |
|
|
250 |
10~12 |
6~8 |
Sausages |
8 |
|
/ |
|
3 |
|
|
250 |
12~15 |
10~12 |
Pork chops |
4 |
|
600 |
|
3 |
|
|
250 |
12~16 |
12~14 |
Chicken (cut in two) |
2 |
|
1000 |
|
3 |
|
|
250 |
30~35 |
25~30 |
Kebabs |
4 |
|
/ |
|
3 |
|
|
250 |
10~15 |
10~12 |
Chicken (breast) |
4 |
|
400 |
|
3 |
|
|
250 |
12~15 |
12~14 |
Hamburger* |
6 |
|
600 |
|
2 |
|
|
250 |
20-30 |
|
*Preheat 5’00'’ |
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Fish (fillets) |
4 |
|
400 |
|
3 |
|
|
250 |
12~14 |
10~12 |
Sandwiches |
4~6 |
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/ |
|
3 |
|
|
250 |
5~7 |
/ |
Toast |
4~6 |
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/ |
|
3 |
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|
250 |
2~4 |
2~3 |
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The temperatures quoted are guidelines.
The temperatures may have to be adapted to personal requirements.
17
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