B1641W2GB
How to connect up,
build-in, set up, use and
look after your
B1641 oven
NEFF (UK) Ltd
2
Table of Contents
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance ... 3
❑ Appliance safety considerations 4
Introducing: Your New Cooker
❑ Control panel overview 5
❑ Accessories 6
❑ Shelf positions 6
Before Using Your Appliance for the
First Time
❑ Setting the time of day 7
❑ Preliminary cleaning 7
❑ Initial burn-in 7
Electronic timer
❑ Minute timer 8
❑ Automatic timer 9+10
❑ Special functions 11
❑ Information 11
Baking, Roasting and Grilling
❑ Definition of Oven Features 12+13
❑ Switching the oven ON and OFF 14
❑ Safety features 15
❑ Baking 16
❑ Roasting 17
❑ Grilling 18
Cooking Tips and Helpful Hints 19
Defrosting and Cooking 20+21
Dough proving function 22
Page
Cleaning and Care
❑ Important cleaning basics 23
❑ Enamel and glass 23
❑ Stainless steel front 23
❑ Oven interior 23
❑ Hydroclean system 24+25
❑ Removing/installing the oven door 26
❑ Oven light 26
❑ Removing the shelf railings 26
❑ Heating element 26
Service and Repair Information 27
Trouble-shooting Guide 28
Assembly Instructions
❑ For the installer and kitchen expert 30
❑ Installation of the built-in oven 31
3
Notes on disposal
❑ Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑ Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Before connecting your new
appliance
❑ Before using your new appliance, please
read these Instructions for Use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑ The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑ Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
❑ Do not use the appliance if it is
damaged in any way.
❑ Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a licensed
specialist. In the event of a damage that
occurs as a result of improper
connection, the warranty will be void.
❑ Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs may be performed
only by customer service engineers
trained by the manufacturer. Inexpert
repairs may entail serious injury to you,
the user.
Important Information
4
Important Information
Appliance safety
considerations
❑ The appliance should only be used for
the preparation of food.
❑ The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑ Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑ Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑ Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑ In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑ Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑ Do not clean the oven with steam or
high-pressure cleaners.
❑ If using hot air v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑ Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑ Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑ Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑ Never stand or sit on the open oven
door.
❑ The oven door must close properly.
Keep the door seal surfaces clean.
5
Introducing: Your new Oven
Note:
❑ The oven light switches on for every
oven function.
Exception: Oven cleaning.
❑ During the heating phase and while
re-heating to maintain oven temperature,
the oven temperature control lamp
C
indicates red.
When the set temperature has been
reached, the indicator light goes out.
v Circotherm and defrosting position
e Conventional
(top and bottom heat)
0 Radiant grill-full element
Z Radiant grill-centre element
only, for small amounts of food
I Circo-roasting
n Bread-baking position
w Bottom heat
S Dough-proving setting
x Hydroclean system
m Oven light
Oven functions:
The control panel:
❑ The switches are retractable.
❑ To engage and disengage, depress the
switch, making sure that it is in OFF
position.
Oven functionsElectronic timer
Function selector with
setting for preferred
temperature
Oven temperature
control lamp
Temperature selector
with oven temperature
display
6
Introducing: Your new Oven
Shelf positions
❑ Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
Accessories
❑ Your appliance is supplied with:
Order no.
Deep roasting pan
Baking tray, aluminium
Baking tray, enamelled
Z 1270 X2
Z 1330 X0
Z 1340 X2
Small grill-set Z 1240 X2
Supplementary equipement set – Telescopic Z 1750 X0
❑ The following accessories can be obtained from the supplier of your
oven:
2 Wire shelves
1 Roasting/grill pan with grid
Note:
❑ The baking tray or roasting pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.Note:
Note:
The distortion will already subside again
during baking, roasting or grilling.
7
Before Using Your Appliance for the First Time
Time of day
❑ Before you use your appliance for the
first time, it is necessary to set the
current time on the electronic timer.
❑ After connecting to the mains, or after a
power failure, the display
{:{{
will blink.
Setting the time:
Press the
+ button and set the current
time with the rotary knob (e.g.
|Å:{{
).
Note: The time cannot be set if an
automatic function is active (see Electronic
clock for cancelling automatic function).
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.
Initial burn-in
1. Preheat the empty oven for about
30 minutes.
Select
v heat at a setting of 190° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
8
Electronic timer
❑ The electronic timer can be operated
with one hand; after pressing the button,
set the time with the rotary knob.
Adjustments can be made for as long as
the display flashes (4 seconds).
❑ Setting the time:
See section ”Before using your
appliance for the first time”.
Minute timer:
1. Press the
t
button and set the cooking
time (e.g.
Å
minutes).
When the timer switches on, the
remaining time is displayed.
2. If you want to display the current time,
press the
+
button
.
3. When the time has elapsed, a signal is
emitted and the arrow display flashes.
To stop the signal, press the
t
button.
Minute timer
Cooking time
Off time
Rotary knob
To engage and
disengage, depress
gently.
Setting the timer:
Time
Function indicator
9
Automatic timer
❑ You can switch the oven on and off via
the electronic clock.
Automatic switch off:
❑ If you wish to bake or roast food
immediately, it is only necessary to set
the cooking time.
1. Select the heating system and the oven
temperature.
2. Press the
g
button and set the cooking
time with the rotary knob (e.g.
|
hour
and
~{
minutes).
When the cooking time has been set,
the time of day is displayed.
The
,
displayed above the
g
button
indicates automatic mode.
3. When the time has elapsed (e.g.
|
hour
and
~{
minutes), a signal is emitted and
the
,
flashes. The oven is automatically
switched off. To stop the signal, press
the
g
button.
4. Switch the oven off.
5. To end automatic mode, press the
g
button again.
Setting the length of cooking time:
Electronic timer
10
Electronic timer
Automatic switch on and switch off:
❑ If the food is to be cooked later on, both
the cooking time and Off time must be
set.
1. Select the heating system and the oven
temperature.
When the settings have been made, the
time of day is displayed.
2. Press the
g
button and set the cooking
time with the rotary knob (e.g.
|
hour
and
~{
minutes).
3. Press the
h
button and set the Off time
with the rotary knob. The
,
displayed
above the
h
button indicates automatic
mode (e.g.
|}:~{
).
4. The oven is automatically switched on
and off at the preset times (e.g.
||:{{
and
|}:~{
).
5. When the time has expired, a signal is
emitted and the
,
flashes. To stop the
signal, press the
h
button.
6. Switch the oven off.
7. To end automatic mode, press the
h
button.
Checking, correcting and cancelling
settings:
1. To check your settings, press the
g
or
h
button.
2. If required, correct the settings with the
rotary knob.
3. If you want to cancel your settings, turn
the set time back to
{:{{
and switch
the oven off.
Setting the length of cooking time:
Setting the end of cooking time:
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