Neff B1342 User Manual

de			Gebrauchsanleitung
								de
en			Instructions for use
fr			Mode d’emploi
								en
								fr

B 1342 . .

Table of contents

Inhaltsverzeichnis

Important Information . . . . . . . . . . 40

Packaging and old appliances . . . . . 40 Before installation . . . . . . . . . . . . . . 40 Safety information . . . . . . . . . . . . . . 41 Reasons for damage . . . . . . . . . . . . 42

Your new cooker . . . . . . . . . . . . . . 43

The control panel . . . . . . . . . . . . . . . 43 Function selector . . . . . . . . . . . . . . . 43 Temperature selector . . . . . . . . . . . . 44 Press-down switches . . . . . . . . . . . 44 Slide-in levels . . . . . . . . . . . . . . . . . . 44

Accessories . . . . . . . . . . . . . . . . . . 45

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 46

Preliminary cleaning . . . . . . . . . . . . . 46 Initial burn-in . . . . . . . . . . . . . . . . . . 46 Time of day . . . . . . . . . . . . . . . . . . . 46

Electronic clock . . . . . . . . . . . . . . . 47

The control panel . . . . . . . . . . . . . . . 47 Special functions . . . . . . . . . . . . . . . 47 Minute timer . . . . . . . . . . . . . . . . . . 48 Automatic timer . . . . . . . . . . . . . . . . 48

Description of Oven Features . . . . 50 Switching the oven ON and OFF . 52

Rapid heat up . . . . . . . . . . . . . . . . . 52

Baking . . . . . . . . . . . . . . . . . . . . . . 53

Cooking Tips and Helpful Hints . . 54

Roasting . . . . . . . . . . . . . . . . . . . . . 55

Grilling . . . . . . . . . . . . . . . . . . . . . . 57

Combination hot-air/surface grilling . 58 Surface grilling . . . . . . . . . . . . . . . . . 58

Defrosting and Cooking . . . . . . . . 59

Cleaning and Care . . . . . . . . . . . . . 61

Important cleaning basics . . . . . . . . 61

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 63 Inset rack . . . . . . . . . . . . . . . . . . . . 64

Service and Repair information . . 65 Trouble-shooting Guide . . . . . . . . . 66

39

Important information

Packaging and old appliances

Before installation

Transport damage

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials.

Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport.

Electrical connection	The cooker may only be connected by an approved
	specialist. Losses resulting from damage caused by
	incorrect connection will invalidate warranty claimes.

40

Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation.

Hot oven	Open the oven door carefully. Hot steam may escape.
	Never touch the internal surfaces of the oven or the
	heating elements. There is a risk of burning.
	Children must be kept at a safe distance from the
	appliance.
	Never store combustible items in the oven.
	Risk of fire. Never place flammable objects onto the
	hot plates. Fire hazard!
	Never place cables of electronic devices onto the hot
	plates.
	Never clamp leads of electrical appliances in the hot
	oven door. The insulation on the leads could melt.
	There is a risk of short-circuiting.
	Remove all packaging remnants, e.g. polystyrene
	parts, from the oven.

Repairs	Incorrectly done repairs are dangerous. There is a
	risk of electrocution.
	Repairs may only be carried out by after-sales
	service technicians who have been fully trained by
	BSH.
	If there is a fault, switch off the oven fuse at the fuse
	box.
	Call the after-sales service.

41

Reasons for damage

Baking sheet or aluminium foil on the oven floor

Baking paper

Water in the oven

Fruit juice

Cooling with the oven door

Very dirty oven seal

Using the oven door as a seat

Care and cleaning

Hotplates

Do not place baking sheets on the oven floor. Do not line the oven floor with aluminium foil.

This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged.

If using hot air *, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Never pour water directly into a hot oven. This could damage the enamel.

When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed.

It is recommended that you use the deeper universal pan.

Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Do not stand or sit on the oven door.

Do not use high-pressure cleaners or steam jets.

Keep an eye on pressure cookers during the heat-up phase. As soon as the proper cooking pressure is reached, reduce the heat setting.

Please observe the separate operating instructions that came with your hob.

42

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Electronic

Function

Temperature selector

clock

selector

with control lamp

Function selector

Use the function selector to select the type of heating for the oven.

Settings

*

/

)

,

.

e

$

Hot-air

Top/bottom heat (conventional heating system) Surface grilling

Combination hot-air/surface grilling Bottom heat

Defrosting position Oven light

43

Temperature selector Settings

50 –275 Temperature in °C.

		Press-down	To engage and disengage, depress the switch,
		switches	making sure that it is in OFF position.

Slide-in levels	Your oven features 4 slide-in levels. The slide-in
	levels are counted from bottom to top.
	The numbers are marked in the oven.

When usung hot-air baking *or roasting, do not use slide-in level »2«, in order not to block air circulation.

44

Accessories

Your appliance is supplied with:

Universal pan with grid				Baking tray, aluminium

The following accessories can be obtained from a
specialist dealer:	Order no.
Universal pan	Z 1232 X0
Universal pan, non-stick	Z 1233 X0
Soufflé pan	Z 1272 X0
Baking tray, aluminium	Z 1332 X0
Baking tray, enamelled	Z 1342 X0
Baking tray, non-stick	Z 1343 X0
Wire shelf, high/low	Z 1432 X0
Wire shelf, dose mesh	Z 1442 X0
Roasting tray	Z 1512 X0
Upgrade set Clou, 3 pieces	Z 1742 X0
Upgrade set Clou, 4 pieces	Z 1752 X0
System steamer	N 8642 X0
Pizza stone	Z 1912 X0

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

The distortion will already subside again during baking, roasting or grilling.

45

Before using your appliance for the first time

Preliminary cleaning

Initial burn-in

Take the accessories out of the oven.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1.Clean the appliance exterior with a soft moistened cloth.

2.Clean the oven and the accessories with a hot detergent solution.

Please observe the operating instructions furnished with the hob.

Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Time of day

Before using the appliance for the first time, you must set the current time on the electronic clock.

Setting the time	After connecting to the mains, or after a power
	failure, the display 0:00 will blink.
	Press the > button and set the current time with
	the rotary knob (e.g. 15:00 Uhr).
	To correct the time, press the > button until the
	symbol flashes.
	Then set the time.
	Note: The time cannot be corrected if an automatic
	function has been set (see Electronic clock for
	cancelling automatic function).

46

Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).

The control panel

Rapid heat up

Minute timer	Time of day
Function selector	Rotary knob
	To engage and
	disengage, depress
	gently
ON time	OFF time

Special functions

Masking out the display 1. Press the > button for 7 seconds.

The display then goes blank and the time continues running in the background.

2.To switch on the display, briefly press the > button.

Rapid heating	Rapid heating s can be set with the clock
	(see section ”Switching the oven on and off”).
Setting the time	See section ”Before using your appliance for the first
	time”.
Dimming the display	Between 22.00 and 6.00 the display is automatically
	dimmed.

47