Neff B1432W2GB, B1432B2GB, B1432S2GB instruction Manual

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Neff B1432W2GB, B1432B2GB, B1432S2GB instruction Manual

How to connect up, build-in, set up, use and look after your B1432 oven

NEFF (UK) Ltd

Table of Contents

 

Page

Important Information

 

Notes on disposal

3

Before connecting your

 

new appliance

3

Appliance safety considerations

4

Introducing: Your New Oven

 

Control panel overview

5

Accessories

6

Shelf positions

6

Before Using Your Appliance for the First Time

Setting the time of day

7

Preliminary cleaning

7

Initial burn-in

7

Electronic Timer

 

Minute timer

8

Automatic timer

9+10

Information

10

Baking Roasting and Grilling

 

Definition of Oven Features

11

Switching the oven ON and OFF

12

Baking

13

Roasting

14

Grilling

15

Cooking Tips and Helpful Hints

16

Defrosting and Cooking

17

 

Page

Cleaning and Care

 

Important cleaning basics

18

Enamel and glass

18

Stainless steel front

18

Oven interior

18

Removing/installing the oven door

19

Oven light

19

Removing shelf railings

19

Service and Repair Information

20

Trouble-shooting Guide

21

Assembly Instructions

 

For the installer and kitchen expert

22

Installation of the built-in oven

23

2

Important Information

Notes on disposal

Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again.

Before you dispose of your old appliance, make sure that it has been rendered inoperable.

Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.

Before connecting your new appliance

Before using your new appliance, please read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Do not use the appliance if it is damaged in any way.

Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.

Our appliances meet the applicable safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.

3

Important Information

Appliance safety considerations

The appliance should only be used for the preparation of food.

Open the oven door carefully.

Hot steam may escape.

The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.

Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated.

Clean the oven regularly.

Fatty or oily remants could ignite when the oven is switched on.

Make sure that the power cord does not get caught in the hot oven door. The plastic insulation could melt.

In the case of a defect, switch off (or remove) the mains fuse in the building electrical system.

Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally.

Do not clean the oven with steam or high-pressure cleaners.

Do not insert a baking sheet at the bottom of the oven, or cover the base of the oven with aluminium foil, as this would result in heat build up. Roasting and baking times would change, and the enamel would be damaged.

Never pour water directly into the hot oven. Damage to the enamel could result.

Dripping juices may leave spots on the oven lining. Always place a baking tray below to prevent this from happening.

Never stand or sit on the open oven door.

The oven door must close properly. Keep the door seal surfaces clean.

4

Introducing: Your new Oven

0

0

 

 

 

 

Electronic timer controls

Function selector

Temperature selector

 

 

 

with control lamp

Function selector

Temperature selector

 

50

 

 

 

 

 

 

 

100

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

 

150

 

H 250

 

 

 

 

 

M

 

 

 

 

 

 

 

 

 

200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

● ●

 

 

Setting:

Setting:

 

 

 

 

k Defrosting position

50–250

 

Temperature in ° C

v Circotherm

L, M, H

 

Temperature for radiant grill

e Conventional top and bottom heat

 

 

 

 

 

 

Z Radiant grill

 

 

 

 

 

 

I Circo-roasting

 

 

 

 

 

 

w Bottom heat

 

 

 

 

 

 

5

Introducing: Your new Cooker

Accessories

Your appliance is supplied with:

2 Wire shelves

 

 

 

 

 

 

 

1 Roasting/grill pan with grid

 

 

 

 

 

 

The following accessories can be obtained from the supplier of your

Order no.

oven:

 

 

 

 

 

 

Deep roasting pan

 

Z 1270 X2

 

 

 

 

Baking tray, aluminium

 

Z 1330 X0

 

 

 

Baking tray, enamelled

 

Z 1340 X2

 

 

 

 

Small grill-set

 

Z 1240 X2

 

 

 

 

Supplementary equipement set – Telescopic

 

Z 1750 X0

 

 

 

 

Note:

Note:

 

The baking tray or roasting pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil.Note:

The distortion will already subside again during baking, roasting or grilling.

Shelf positions

Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked

in the oven.

When using circotherm, do not use shelf position »2«, in order not to block air circulation.

6

Before Using Your Appliance for the First Time

Time of day

Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer.

After connecting to the mains, or after a power failure, the display {:{{ will blink.

Setting the time:

Press the + button and set the current time with the rotary knob (e.g. |Å:{{).

Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function).

Preliminary cleaning:

1.Clean the appliance exterior with a soft moistened cloth.

2.Clean the oven and the accessories with a hot detergent solution.

Initial burn-in

1.Preheat the empty oven for about

30 minutes.

Select v heat at a setting of 190° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

7

Electronic timer

Function indicator

Minute timer

Cooking time

Off time

The electronic timer can be operated with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds).

Setting the time:

See section ”Before using your appliance for the first time”.

Minute timer:

Setting the timer:

1.

Press the t button and set the cooking

 

 

time (e.g. Å minutes).

 

 

When the timer switches on, the

 

 

remaining time is displayed.

 

2.

If you want to display the current time,

 

 

press the + button.

 

3.When the time has elapsed, a signal is

emitted and the arrow display flashes. To stop the signal, press the t button.

Rotary knob

To engage and disengage, depress gently.

Time

8

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