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English ……………….... GB 2~16 |
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Dutch ………………….. NL 2~18 |
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Spanish ………………….. ES 2~20 |
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Portuguese ………………….. PT 2~19 |
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WARNINGS |
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IMPORTANT SAFETY INSTRUCTIONS ............................................. |
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COOKING UTENSILS........................................................................ |
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APPLIANCE DESCRIPTION............................................................... |
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MICROWAVE OVEN INSTALLATION ............................................... |
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CONTROL PANEL ............................................................................ |
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OPERATION .................................................................................... |
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Power selector knob ............................................................... |
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Timer selector knob ................................................................ |
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Defrosting by weight ............................................................... |
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Stopping the microwave oven ................................................ |
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Foods ....................................................................................... |
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CLEANING AND MAINTENANCE..................................................... |
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SPECIFICATIONS ............................................................................. |
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TROUBLESHOOTING....................................................................... |
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DISPOSAL................................................................... |
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WARNINGS |
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IMPORTANT SAFETY INSTRUCTIONS |
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READ CAREFULLY AND KEEP FOR FUTURE |
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REFERENCE |
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This appliance is intended to be used in |
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household and similar applications such as: |
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– sta kitchen areas in shops, o ces and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
This appliance can be used by children ages from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Do not use harsh abrasive cleaners or sharp
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since they can scratch the surface which |
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may result in shattering of the glass. |
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WARNING: If the door or door seals are |
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until it has been repaired by a competent |
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person.WARNING: It is hazardous for anyone other
than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Keep a minimum free space 30 cm above the top surface of the oven.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads,
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slippers, sponges, damp cloth and similar |
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may lead to risk of injury, ignition or fire. |
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the appliance and keep the door closed in |
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order to stifle any flames. |
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Microwave heating of beverages can result |
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in delayed eruptive boiling; therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode, even after
microwave heating has ended.
Regarding the instructions of the details for cleaning the door seals, cavities, adjacent parts and the surfaces in contact with food, refer to the section “Cleaning and Maintenance” on pages GB 13-14 of the manual.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the
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of the appliance and possibly result in a |
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hazardous situation. |
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The microwave oven is intended to be used |
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freestanding. |
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The appliance must not be placed in a cabinet. |
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Group 2, Class B equipment This equipment is Group 2 equipment as it intentionally generates radio frequency energy for treating material and is designed to be used in domestic premises or an establishment directly connected to the low voltage electricity distribution network supplying buildings used for domestic purposes (Class B).
The rear surface of appliance shall be placed against a wall.
Metallic containers for food and beveragesare not allowed during microwave cooking.
The appliance shall not be cleaned with a steam cleaner.
Keep the appliance and its cord out of reach of children less than 8 years.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
The door or the outer surface may get hot when the appliance is operating.
Do not place the appliance in or near hot
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heated oven or mini oven. |
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IMPORTANT SAFETY INSTRUCTIONS |
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y When you will not use the microwave oven for a long period of time, please |
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disconnect it from the supply mains, to do this you must remove the plug from |
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the supply outlet.
y The plug shall be the main disconnection device and shall remain accessible at all times.
y The microwave oven cannot be operated with the door open due to the safety interlocks built into the door mechanism which switch off the cooking functions when the door is opened. Operating the microwave oven with the door open could result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
y Do not let water or any other liquid enter the oven through the ventilation slots. y Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
y Avoid using straight sided containers with narrow necks.
y Stir any liquid before placing the container back into the microwave oven half way through the heating time.
y After heating, always allow standing time, stir or shake the contents and carefully check the temperatures before consumption.
COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave
oven. |
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Materials you can use in microwave oven |
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Utensils |
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Remarks |
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Browning dish |
Follow manufacturer’s instructions. The bottom of browning |
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dish must be at least 5 mm above the turntable. Incorrect |
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usage may cause the turntable to break. |
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Dinnerware |
Microwave safe only. Follow manufacturer’s instructions. Do |
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not use cracked or chipped dishes. |
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Glass jars |
Always remove lid. Use only to heat food until it’s warm. |
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Most glass jars are not heat resistant and may break. |
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Glassware |
Heat resistant oven glassware only. Make sure there is no |
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metallic trim. Do not use cracked or chipped dishes. |
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Oven cooking |
Follow manufacturer’s instructions. Do not close with metal |
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bags |
tie. Make slits to allow steam to escape. |
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Paper plates |
Use for short term cooking/warming only. Do not leave oven |
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unattended while cooking. |
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and absorbing fat. Use with |
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Paper towels |
Use to cover food for reheating |
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supervision for a short term cooking only.
GB-7
Utensils |
Remarks |
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Materials to be avoided in microwave oven |
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Plastic |
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Microwave safe only. Follow the manufacturer’s instructions. |
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Should be labeled “Microwave Safe”. Some plastic containers |
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directed by package. |
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soften, as the food inside gets hot. “Boiling bags” and tightly |
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closed plastic bags should be slit, pierced or vented as |
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Plastic wrap |
Microwave safe only. Use to cover food during cooking to |
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retain moisture. Do not allow plastic wrap to touch food. |
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Thermometers |
Microwave safe only (meat and candy thermometers). |
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Wax paper
Aluminium tray Food carton with metal handle Metal or metal trimmed utensils
Metal twist ties Paper bags Plastic foam
Wood
NOTES:
Use as a cover to prevent splattering and retain moisture.
May cause arcing. Transfer food into microwave safe dish.
May cause arcing. Transfer food into microwave safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
May cause arcing and could cause a fire in the oven. May cause a fire in the oven. Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood will dry out when used in the microwave oven and may split or crack.
yCare should be taken when removing utensils or the glass turntable, as they may become hot during cooking.
yOnly use a thermometer that is designed for use in the microwave oven.
yEnsure the turntable is in place when you operate the oven.
APPLIANCE DESCRIPTION
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A. Control panel |
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B. Turntable shaft |
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Turntable ring |
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Turntable |
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Observation window |
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Door assembly |
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G. Safety interlock |
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GB-8
Turntable
Hub (underside)
Glass tray
Turntable shaft
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The glass tray should never be restricted. |
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always be used during cooking. |
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All food and containers of food are always |
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placed on the glass tray for cooking. |
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If glass tray or turntable ring cracks or |
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breaks, contact your nearest authorised |
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Turntable ring assembly
MICROWAVE OVEN INSTALLATION
Preparation
Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install the microwave oven if it is damaged. Cabinet: Remove any protective film found on the microwave oven cabinet surface.
Do not remove the light brown Mica cover that is attached to the inside of the oven cavity to protect the magnetron.
Position
ySelect a level surface that provides enough open space for the intake and/or outlet vents.
30cm
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20cm
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yThe microwave oven must be placed on a surface with height more than 850 mm above the floor.
yA minimum clearance of 20 cm is required on both sides of the oven.
GB-9
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The minimum height of free space above the top surface on the oven is 30 cm. |
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Do not remove the feet from the bottom of the oven. |
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Blocking the intake and/or outlet openings can damage the oven. |
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Place the oven as far away from radios and TV as possible. |
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Operation of microwave oven may cause interference to your radio or TV |
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Plug your oven into a standard grounded outlet. Be sure the voltage and the |
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WARNING: Do not install the oven over a range cooktop or other heat producing |
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appliance. If installed near or over a heat source, the oven could be damaged and |
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the warranty would be void. |
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CONTROL PANEL
Power selector knob
Timer selector knob
OPERATION
The control panel of the oven consists of two function selector knobs.
Power selector knob
Use this knob to select the power level at which you want to cook. Power levels will increase when turning the knob clockwise and decrease when turning the knob counterclockwise.
Power levels are represented in the table below:
GB-10
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Power Setting |
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33% |
Soup stew, soften butter or defrost |
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Stew, fish |
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Rice, fish, chicken, ground meat |
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Timer selector knob
Use this knob to select the appropriate cooking time desired. Cooking time can be set up to a maximum of 35 minutes per cooking session.
NOTE:
yAs soon as you turn the timer selector knob, the oven will start cooking. When the cooking time has elapsed, a bell will ring and the oven will turn off automatically.
yTo determine the right cooking time for your foods, follow the instructions on the packaging of ready made dishes and deep frozen foods.
yDo not programme a cooking time longer than necessary. You will then avoid any
risk of overcooking or setting fire to your food.
CAUTION: ALWAYS TURN THE TIMER SELECTOR KNOB BACK TO THE 0 POSITION when food is removed from the oven at the end of the cooking cycle or when the oven is not in operation.
Defrosting by weight
During defrosting, check the food and turn it over as desired.
1.Turn the power selector knob to the position.
2.Turn the timer selector knob clockwise to set the appropriate defrosting time,
depending on the weight (kg) of food.
The weight of food to be defrosted and defrosting time are represented in the table below for reference. Please note that these values are given as a guide only, as they may not apply to every single cooking situation.
GB-11
Weight of food to be |
Defrosting Time |
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defrosted (kg) |
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Stopping the microwave oven |
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You can interrupt the operation of the oven at any time to: |
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check the progress of cooking, |
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turn or stir the food, |
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allow the food to rest. |
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To do this, you can simply open the oven door or bring the timer selector knob to “0” |
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Foods |
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Forbidden foods |
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If you choose a cooking method using microwaves, you should never: |
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yAttempt to fry food it is impossible to control the temperature of the oil and other fats fire risk.
yAttempt to cook or warm up eggs in their shells, hard boiled eggs with or without their shells or snails they may explode.
yAttempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes, potatoes, sausages) always make a slit.
Food temperatures
The action of microwaves is such that only the food is heated. The container may, therefore, remain cold or cool while the food that it contains is burning hot. To avoid any risk of burning, always stir before serving and check the temperature carefully before serving especially to children. Shake feeding bottles well and try a few drops on the back of your wrist to check the temperature.
Preparing food for cooking
Before warming feeding bottles and small pots, remove teats and covers. Remember to cover the food in order to:
yavoid any splashing of the oven cavity,
yretain sufficient moisture for cooking.
Heating liquids
When heating liquids, a sudden overflow may occur when you take the container to remove it from the appliance. In fact, when the temperature reaches boiling point, steam tends to remain trapped in the liquid until it is disturbed.
GB-12
To avoid this superheating effect and the consequent risk of scaldi g, always place a
plastic spoon in the liquid to be heated. |
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A container can easily be tested for microwave “transparency”: |
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y if the container is cold, it is “transparent” and can be used for microwave cooking, |
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y if the container is warm or hot it is absorbent and must not be used for microwave |
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cooking. |
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CLEANING AND MAINTENANCE |
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Before any cleaning or maintenance operation, disconnect the microwave oven from the mains supply and allow it to cool to room temperature.
General Advice
Frequent cleaning prevents the formation of smoke and bad odours during cooking and also sparking in the oven cavity and around the door seal.
Do not let food deposits or grease accumulate inside the oven cavity or on the door seal.
Make sure that the waveguide cover is kept clean at all times. Should food deposits or grease be allowed to accumulate on the cover, sparking will occur and may damage your oven invalidating the warranty.
Oven Door
Remove any food deposits and grease between the door seal and oven cavity using a damp cloth, it is important to keep this area clean at all times.
Interior Walls
Remove any grease splashes from the oven cavity walls with soap and water, then rinse and dry. The door seal and oven cavity have to be particularly well cleaned to ensure the door will close properly and to avoid sparking between the oven cavity and door assembly.
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Do not use abrasive products such as scouring pads |
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Only warm soapy water must be used to clean |
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Outer Surfaces
To clean the outside surface, use a damp cloth. Avoid using abrasive products such as scouring pads that may damage the cosmetic surfaces. Make sure water does not seep into the ventilation slots. Accessories should be washed in warm soapy water by hand.
CAUTION:
Some waveguide covers can be easily damaged, take care when cleaning.
Do not wash accessories in a dishwasher.
Cleaning surfaces that come into contact with food
For hygiene safety the glass tray should be cleaned regularly as it may come into contact with food.
It should be cleaned with warm soapy water and dried thoroughly.
If the inside of the oven cavity and door seal are not kept perfectly clean, there is a danger of damage due to sparking inside the oven cavity invalidating the warranty.
Never scrape the oven cavity walls with sharp objects.
GB-14
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SPECIFICATIONS |
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Rated input (Microwave): 1270W |
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Voltage: 230V~ 50Hz |
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Microwave frequency: 2450MHz |
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TROUBLESHOOTING |
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Normal Phenomena |
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Microwave oven interfering TV |
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the microwave oven is operating. It is similar |
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to the interference of small electrical |
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appliances, like mixer, vacuum cleaner and |
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electric fan. It is normal. |
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Dim oven light |
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During low power microwave cooking, the |
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oven light may become dim. It is normal. |
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Steam accumulating on door, |
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During cooking, steam may come out of food. |
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hot air out of vents |
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Most of steam will escape from the vents. But |
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some of them may accumulate on positions |
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like the oven door. It is normal. |
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Oven operation accidentally |
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It is forbidden to operate the appliance |
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with no food in. |
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without any food inside. It is very |
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DANGEROUS. |
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Problem |
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Possible Cause |
Solution |
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Power cord not plugged in |
Unplug the appliance |
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tightly. |
then plug it in again after |
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Oven cannot be |
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10 seconds. |
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operated. |
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There is something wrong |
Test the mains socket by |
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appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.
You must dispose of this appliance and its packaging according to local laws and regulations.
Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.
Contact your local authority to learn about disposal and recycling.
The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.
We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.
Etablissements Darty & fils ©, 129 Avenue Gallieni, 93140 Bondy, France 30/03/2020
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CONSIGNES DE SÉCURITÉ IMPORTANTES |
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UTENSILES DE CUISSON ................................................................. |
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DESCRIPTION DE L’APPAREIL ......................................................... |
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INSTALLATION DU FOUR À MICRO ONDES.................................... |
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PANEAU DE CONTRÔLE.................................................................. |
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UTILISATION ................................................................................... |
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Bouton de la puissance ........................................................... |
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Bouton de la durée.................................................................. |
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Décongélation au poids........................................................... |
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Arrêter le four à micro ondes ................................................. |
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Aliments .................................................................................. |
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NETTOYAGE ET ENTRETIEN............................................................ |
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INSTRUCTIONS DE SÉCURITÉ IMPORTANTES |
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Cet appareil est destiné à être utilisé dans |
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telles que:
- les coins cuisines réservés au personnel des magasins, bureaux et autres environnements professionnels;
- les fermes;
- l’utilisation par les clients des hôtels, motels et autres environnements à caractère résidentiel;
- les environnements de type chamber d’hôtes.
Cet appareil peut être utilisé par des enfants âgés d'au moins 8 ans et des personnes dont les capacités physiques, sensorielles ou mentales sont réduites ou sou rant d'un manque d'expérience et de connaissances, à condition qu'elles soient placées sous une surveillance ou qu'elles aient reçu des instructions quant à l'utilisation de l'appareil en toute sécurité et en comprennent bien les dangers potentiels. Les enfants ne doivent pas utiliser l'appareil comme un jouet. Le nettoyage et l'entretien de l'utilisateur ne doivent pas être e ectués par des enfants, à moins qu'ils ne soient âgés d'au moins 8 ans et qu'ils soient sous la surveillance d'un adulte.
FR-3
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qualification similaire afin d'éviter un danger.
Ne pas utiliser de produits d'entretien abrasifs ou de grattoirs métalliques durs pour nettoyer la porte en verre du four, ce qui pourrait érafler la surface et entraîner l’éclatement du verre.
MISE EN GARDE: Si la porte ou le joint de porte est endommagé, le four ne doit pas être mis en fonctionnement avant d’avoir été réparé par une personne compétente.
MISE EN GARDE: Il est dangereux pour quiconque autre qu’une personne compétente d’effectuer des opérations de maintenance ou de réparation entraînant le retrait d’un couvercle qui protège de l’exposition à l’énergie micro ondes.
MISE EN GARDE: Les liquides et autres aliments ne doivent pas être chauffés dans des contenants fermés hermétiquement car ils risquent d’exploser.
FR-4
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l’usage dans les fours micro ondes. |
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alimentaires dans des contenants en plastique ou en papier, garder un oeil sur le four en raison de la possibilité d’inflammation.
Le four à micro ondes est prévu pour chauffer des denrées alimentaires et des boissons. Le séchage de denrées alimentaires ou de linge et le chauffage de coussins chauffants, pantoufles, éponges, linge humide et autres articles similaires peuvent entraîner des risques de blessures, d’inflammation ou de feu.
Si de la fumée est émise, arrêter ou débrancher le four et garder la porte fermée pour étouffer les flammes éventuelles.
Le chauffage des boissons par micro ondes peut provoquer un jaillissement brusque et différé de liquide en ébullition, aussi des précautions doivent elles être prises lors de la manipulation duFRrécipient-5 .
DownloadedLe contenu des biberons et des pots from
d’aliments pour bébé doit être remué ouwww
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brûlures.Il n’est pas recommandé de chauffer les
. be
oeufs dans leur coquille et les oeufs durs entiers dans un four micro ondes car ils risquent d’exploser, même après la fin de
cuisson.
En ce qui concerne les informations détaillées pour nettoyer les joints de portes, les cavités, les parties adjacentes et
les surfaces en contact avec les aliments, référez-vous dans la section “NETTOYAGE
ET ENTRETIEN” en pages FR-16 - 17.
Il est recommandé de nettoyer le four régulièrement et d’enlever tout dépôt alimentaire.
Si l’appareil n’est pas maintenu dans un bon état de propreté, sa surface pourrait se dégrader et affecter de façon inexorable la durée de vie de l’appareil et conduire à une situation dangereuse.
Le four à micro ondes est conçu pour être
utilisé en pose libre.
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L'appareil ne doit pas être nettoyé à la
vapeur.
Maintenir l’appareil et son cordon hors de portée des enfants de moins de 8 ans.
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devenir chaude lorsque l'appareil fonctionne.
Ne pas placer l’appareil près de ou sur une gazinière ou une plaque chau ante, ne le posez pas sur un four ou un mini-four.
La température des surfaces accessibles peut être élevée lorsque l'appareil est en fonctionnement.
CONSIGNES DE SÉCURITÉ IMPORTANTES
yAvant toute périodede non-utlisation prolongée du four à micro ondes, débranchez le de l’alimentation électrique en sortant sa fiche de la prise électrique.
yLa fiche fait office de coupe circuit principal de l'appareil et doit donc rester accessible en permanence.
yLe mécanisme de la porte du four à micro ondes comporte des verrous de sécurité qui stoppent la cuisson lorsque la porte est ouverte. Le four à micro ondes ne peut donc pas fonctionner quand sa porte est ouverte. Le fonctionnement du four à micro ondes porte ouverte pourrait en effet provoquer l’exposition dangereuse à l’énergie des micro ondes. Il est important de ne pas modifier le mécanisme de la porte.
yVeillez à ce qu’il n’y ait pas d’eau ni d’autre liquide qui pénètre dans le four par ses orifices de ventilation.
yNe placez aucun objet entre le devant du four et sa porte. Ne laissez pas les résidus d’aliment ou de produit de nettoyage s’accumuler sur les surfaces
d’étanchéité.
yN’utilisez pas de récipients à parois verticales et goulot étroit.
yMélangez les liquides à mi cuisson, puis remettez les dans le four à micro ondes pour terminer la cuisson.
yUne fois la cuisson terminée, laissez les toujours reposer un moment, mélangez les ou secouez les, et vérifiez prudemment leur température avant de les consommer.
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Matériaux que vous pouvez utiliser dans le four à micro ondes |
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Remarques |
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Respectez les instructions du fabricant. Le fond du plat Plat croustilleur croustilleur doit se trouver au minimum 5 mm au dessus du
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ondes.Respectez les instructions du fabricant. N’utilisez pas de récipient fissuré ou ébréché.
Pichets en verre Retirez toujours leur couvercle. Utilisez les uniquement pour réchauffer des aliments à des températures peu élevées. La plupart des pichets en verre ne résistent pas à des températures élevées et peuvent se briser.
Récipients en Uniquement des récipients en verre thermorésistant conçus verre pour pouvoir être utilisés dans les fours. Vérifiez qu’ils ne
comportent pas de décoration métallique. N’utilisez pas de récipient fissuré ou ébréché.
Sachets de Respectez les instructions du fabricant. Ne les fermez pas avec cuisson au four une attache métallique. Faites plusieurs incisions pour que la
vapeur puisse sortir.
Assiettes et Uniquement pour cuire/réchauffer sur une durée courte. Ne verres en papier laissez pas le four sans surveillance pendant la cuisson.
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yNe placez jamais le plateau en verre à l’envers. Veillez à ce que la rotation du
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y Si le plateau en verre ou l’anneau guide se |
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réparation agréé le plus proche. |
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FR-11
INSTALLATION DU FOUR À MICRO ONDES |
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Préparation |
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Retirez tous les accessoires et éléments d’emballage. Inspectez le four pour vérifier |
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qu'il n'est pas endommagé, par exemple que sa porte n'est pas cassée et qu'il n’est |
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pas cabossé. N’installez pas le four à micro ondes s'il est endommagé. |
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Compartiment interne : Retirez tous les films de protection présents sur les surfaces |
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du compartiment interne du four à micro ondes. |
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Ne retirez pas la plaque Mica marron claire fixée à l’intérieur du four, car elle sert à |
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protéger le magnétron.
Positionnement
ySélectionnez une surface horizontale offrant un espace ouvert suffisant pour les orifices d’entrée et/ou de sortie d’air.
30cm
0cm
20cm
20cm
min85cm
y Le four à micro ondes doit être placé sur une surface située au moins à 85 cm du sol.
yUn espace vide minimale de 20 cm est nécessaire de chaque côté du four.
yUn espace vide d’une hauteur minimale de 30 cm est nécessaire au dessus de la paroi supérieure du four.
yN'enlevez pas les pieds présents sous le four à micro ondes.
yNe bouchez pas les orifices d’entrée et/ou de sortie d’air, car cela peut provoquer la détérioration du four.
yÉloignez autant que possible le four à micro ondes des téléviseurs et radios.
yL’utilisation d’un four à micro ondes peut provoquer des interférences perturbant
FR-12