Moulinex MK 707832 User Manual

0 (0)

Réf. NC00124334 • 05/2014

JPM & Associés • marketing-design-communication

artificial intelligence multicooker

N 3

UK 4

12 15

control PAnel
13a	13d
13b	13e
13c	13f
	13g

14a*

14e*

14b*

14f*

14c*

14g*

14d*

14h*

*depending on model

4	5	6	7
		10
10cups		cups
MAX.		MAX.
8	9	10	11

12	13	14	15
	a	a
	b
16	17	18	19

DescriPtion

Steam basket

e. «MENU»

key

Graduation for water and rice

f. «+»

key

Removable ceramic bowl

«DELAYED

START»

key

4. Measuring cup

14.

Function

indicators

Rice spoon

«RICE/CEREAL“

function*

Soup spoon

b. «PILAF/RISOTTO»

function

7. Lid

«REHEAT»

function

Removable inner steam shield

d. «MILKPORRIDGE/BABYFOOD»

Micro pressure valve

function*

10. Lid opening button

«STEW»

function

11. Handle

f. «STEAM/SOUP»

function

12. Rice spoon support

«YOGURT/DOUGH

PROOFING»

13. Control box

function*

«KEEP

WARM/CANCEL»

key

h. «BAKING/DESSERT»

function*

b. «FRY»

key

15.

Housing

c. «–»

key

16.

Heating

element

«START»

key

17.

Power

cord

Before the first use

Unpack the appliance

•Remove the appliance from the packaging and unpack all the accessories and printed documents.

•Open the lid by pushing the opening button located on the housing - ig.1.

read the instructions and carefully follow the operating method.

Clean the appliance

•Remove the ceramic bowl – ig.2, the steam shield and the pressure valve – ig.3a and 3b.

•Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.

•Wipe the outside of the appliance and the lid with a damp cloth.

•Dry of carefully.

•Put all the elements back in their original position. Install the steam shield in the right positions on the top lid of machine. Then, put the steam shield behind the 2 ribs and push it on the top until it’s ixed. Install the detachable cord into the socket on the cooker base.

•Insert the spoon support on the base of the appliance – ig.4.

*depending on model

the APPliAnce

•This multicooker is equipped with 12 multi-functions: Rice/Cereal, Pilaf/Risotto*, Reheat, Milk Porridge/ Baby Food*, Stew, Steam/Soup, Yogurt/Dough Prooing*, Baking/Dessert*, Fry, Keep Warm, Adjustable Timer and Preset.

•When the power cord is installed into the power outlet and into the socket on the cooker base, the appliance will ring a long sound «Bi», all the indicators on the control box will light up for an instant. Then the screen display show «--» very soon, all the indicators will switch of. The appliance enters into standby mode, you can select the menu functions as you wish.

•At the end of the cooking period, the appliance will automatically switch over to keep warm which will last up to 24h.

•Using dishwashing machine is not recommended.

•Do not touch the heating element when the product is connected or after cooking.

•Do not carry the product in use or just after cooking.

PrePArAtion Before cooking

Measuring the ingredients - Max capacity of the bowl

•The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice.

•The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level measuring cup of rice weighs about 160 g.

•Users may reduce or increase water according to types of rice and their preference of taste.

•As the voltage varies in diferent areas, slight spillover of rice and water is a normal phenomenon.

•The maximum quantity of water + rice should not exceed the highest mark inside the bowl.

never add ingredients or water higher than the highest level mark.

When cooking rice

• Before cooking, measure the rice with measuring cup and rinse it.

• Put the rinsed rice into the bowl and ill it with water to the corresponding water level (The graduations in cups).

• The water quantity can be adjusted depending on your taste.

When steam cooking

• The quantity of water must be appropriate and always be lower than the steam basket bottom.

• Exceeding this level may cause overlows during use.

• Place the steam basket onto the bowl – ig.4.

• Add the ingredients in the basket.

*depending on model

for All fonctions

•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element – ig.6.

•Place the bowl into the appliance, making sure that it is correctly positioned – ig.7.

• Make sure that the steam shield is correctly in position.

•Close the lid in place with a sound of «click”.

•Plug the power cord into the socket on the base and then plug another end of power cord into power outlet.

•Do not switch on the appliance until all the above stages have been completed.

never place your hand on the steam vent during cooking, as there is a danger of burns – ig.11. if you wish to change the selected cooking menu because of an error, press «keeP WArM/ cAncel» key and re-choose the menu you want.

only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

cooking rice tABles

•The table below gives a guide to cook diferent types of rice. For best results, we recommend using ordinary rice rather than‘easy cook’type of rice which tends to give a stickier rice and may adhere to the base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check the tables below.

•To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

•The maximum quantity of water + rice should not exceed the highest mark inside the bowl – ig.8. Depending on the type of rice, quantities of water may need adjustment. See the table below.

COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring cups	Weight of rice	Water level in the bowl	Serves
Measuring cups	Weight of rice	(+ rice)	Serves
		(+ rice)
2	300 g	2 cup mark	3pers.-4pers.

4	600 g	4 cup mark	5pers.-6pers.

6	900 g	6 cup mark	8pers.-10pers.

8	1200 g	8 cup mark	13pers.-14pers.

10	1500 g	10 cup mark	16pers.-18pers.

*depending on model

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