SVK67CS
Operating instructions
SVK67CS HC1643G
EN
Manual EN 3 - EN 27
Pictograms used
Important information
Tip
EN 3
CONTENTS
Your ceramic hob
Introduction 4
Control panel 5
Description 6
Safety instructions
What you should pay attention to 7
Connection and repair 7
During use 7
Cooking time limiter 9
Use
Using the touch controls 10
Pans 10
Operation
Switching on 12
Setting the power 12
Switching off 12
Residual heat indicator 13
Zone function 13
(Child) lock 14
Kitchen / Egg timer 15
Automatic heat-up function 17
Cooking
Healthy cooking 19
Cooking settings 20
Maintenance
Cleaning 21
Faults
General 22
Troubleshooting table
22
Installation
What you need to consider 24
Electrical connection 28
Building in 29
Technical details 30
Environmental aspects
Disposal of packaging and appliance 31
original instruction
EN 4
Introduction
This hob has been designed for the real lover of cooking. The
hob is equipped with ‘Cooklight’ elements. These are very rapid-
heating, radiant elements with a high efficiency, which is very
favourable for heating-up times. What’s more, these elements also
have very good heat distribution. The ample space between the
cooking zones makes cooking comfortable.
Cooking on a ceramic hob is different from cooking on a traditional
appliance. Ceramic cooking makes use of heat radiation through
the glass top.
For optimum safety the ceramic hob is equipped with a child lock,
a cooking time limiter and a residual heat indicator, which shows
which cooking zones are still hot.
This manual describes how you can make the best possible use of
the ceramic hob. In addition to information about operation, you
will also find background information that can assist you in using
this product. You will also find cooking tables and maintenance
tips.
Read the manual thorougly before using the appliance, and
store these instructions in a safe place for future reference.
The manual also serves as reference material for service
technicians. Please, therefore, stick the appliance identification
card in the space provided, at the back of the manual. The
appliance identification card contains all the information that the
service technician will need in order to respond appropriately to
your needs and questions.
Enjoy your cooking!
YOUR CERAMIC HOB
EN 5
Control panel
YOUR CERAMIC HOB
J D
C1 B1
F
F1
I H C B AG
LK
E
Control sensor keys:
A Cooking hob on/off sensor
B Child lock sensor
B1 Child lock signal light
C Stop & Go sensor (temporary cooking progress suspension
sensor key)
C1 Stop & Go signal light
D Alarm or timer setting sensor
E Cooking zone expansion indicator light
F Power level / residual heat displays
F1 Active function decimal point
G Increase value / setting sensor
H Cooking zone selection sensor
I Decrease value / setting sensor
J Cooking zone expansion on/off sensor
K Switch-off timer indication light
L Time display
EN 6
YOUR CERAMIC HOB
Description
1
2
3
5
4
1. Cooking zone rear left 1200 W / ø 145
2. Cooking zone front left 2200 W / ø 210, ø 120
3. Cooking hob control unit
4. Cooking zone front right 1200 W / ø 145
5. Cooking zone rear right 1700 W / ø 180, ø 120
EN 7
What you should pay attention to
• Ceramic cooking is extremely safe. Various devices have been
incorporated in the hob such as a residual heat indicator and
a cooking time limiter. There are nevertheless a number of
precautions you should take.
Connection and repair
• This appliance may only be connected by a qualified installer.
• Never open the casing. The casing may only be opened by an
authorized service technician.
• Disconnect the electricity from the appliance before starting
any repair work. Preferably unplug the appliance, switch
the (automatic) fuse(s) off or, in the event of a permanent
connection, set the switch in the power supply lead to zero.
• When the cable is damaged it may only be replaced by the
manufacturer, its service organization or equally qualified
persons, to avoid dangerous situations.
During use
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
SAFETY
EN 8
• This cooking appliance is designed for household use. It is to
be used for food preparation only.
• When you use the hob for the first time you will notice a “new
smell”. This is normal. If the kitchen is well ventilated the smell
will soon disappear.
• Do not leave the hob unattended if you are using a zone on a
high setting.
• Ensure there is adequate ventilation while the hob is in use.
Keep all natural ventilation openings open.
• Do not allow pans to boil dry. The hob itself is protected
against overheating but the pan will get very hot indeed and
could be damaged. The guarantee does not cover any damage
caused by a pan boiling dry.
• Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
• Never flambé food under the cooker hood. The high flames
could cause a fire, even if the cooker hood is switched off.
• The ceramic top is extremely strong, but not unbreakable. A
spice jar or pointed utensil falling on it, for example, could
cause it to break.
• Never use a pressure cleaner or steam cleaner to clean the
hob.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
SAFETY
EN 9
Cooking time limiter
• The cooking time limiter is a safety function of your cooking
appliance. It will operate if you forget to switch off your hob.
• Depending on the setting you have chosen, the cooking time
will be limited as follows:
Setting The cooking zone switches off
automatically after:
U
6 hours
1
6 hours
2
6 hours
3 5 hours
4 5 hours
5 4 hours
6 1,5 hours
7 1,5 hours
8 1,5 hours
9 1,5 hours
The cooking time limiter switches off the cooking zones when the
time in the table has elapsed.
SAFETY
EN 10
USE
Using the touch controls
The touch controls may take some getting used to if you are used
to other (rotary) controls. Place the tip of your finger flat on the
control to achieve the best results. You do not have to apply any
pressure.
Pans
Pans for ceramic cooking
Ceramic cooking requires a particular quality of pan.
Attention
• Only use pans that are suitable for electric cooking with:
▷ a thick base (minimum 2.25 mm);
▷ a flat base.
Attention
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel),
if you switch the hob on at a high setting when the pan is (too)
dry;
• the base of the pan may warp - due to, for example,
overheating or the use of too high a power l
evel.
Attention
• Do not use pans that are smaller than the cooking zone. This
will prevent food remains ending up on the red-hot cooking
zone. Burnt-on food remains are difficult to remove. In addition,
the handles may become too hot and a lot of energy is lost.
• Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in. If aluminium foil melts on the
cooking surface, it cannot be removed. Aluminium foil is also a
very poor conductor of heat.
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