Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfil your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.
Operating instructions
THE ELECTRIC OVEN
BO6CO4I1-42 OT8636S
We thank you for your trust and the
purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use are also available at our website:
www.asko.com / < http://www.asko.com />
Important information
Tip, note
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CONTENTS
THE ELECTRIC OVEN |
4 |
TECHNICAL SPECIFICATIONS |
4 |
CONTROL UNIT (DEPENDING ON THE MODEL) |
6 |
IMPORTANT SAFETY INSTRUCTIONS |
7 |
BEFORE CONNECTING THE OVEN: |
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BEFORE USING THE APPLIANCE FOR THE |
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FIRST TIME |
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STEPS OF THE COOKING PROCESS (1–6) 9 |
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STEP 1: SWITCHING ON AND SETTINGS |
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STEP 2: CHOOSING THE COOKING SYSTEM |
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STEP 3: CHOOSING THE SETTINGS |
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STEP 4: SSELECTING ADDITIONAL FUNCTIONS 13 |
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STEP 5: STARTING THE COOKING PROCESS |
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STEP 6: SWITCHING OFF THE OVEN |
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DESCRIPTIONS OF SYSTEMS (COOKING |
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MODES) AND COOKING TABLES |
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MAINTENANCE & CLEANING |
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CONVENTIONAL OVEN CLEANING |
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USING THE AQUA CLEAN FUNCTION TO CLEAN |
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THE OVEN |
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REMOVING AND CLEANING THE WIRE GUIDES 31 |
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CLEANING THE OVEN CAVITY CEILING |
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REMOVING AND INSERTING THE OVEN DOOR |
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REMOVING AND INSERTING THE OVEN DOOR |
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GLASS PANE |
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REPLACING THE BULB |
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TROUBLESHOOTING TABLE |
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DISPOSAL |
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COOKING TEST |
38 |
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THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have di erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
Control unit
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4
3 Guides - Cooking levels
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1
Oven door
Oven handle
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
XXXXXX |
220-240V ~ |
Pnmax : 3.5 kW |
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TYPE: XXXXXX |
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220V-240V, 50/60Hz |
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ART. Nr: |
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SER. Nr: XXXXXX |
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TN XXXXX
The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
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WIRE GUIDES
The wire guides allow preparation of the food on 5 levels (please note that the levels/guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
There are several di erent designs of the pull-out guides (depending on the model):
three partially extendible, one fully and two partially extendible, and three fully extendible guides.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched o , the cooling fan continues to operate for a short while in order to cool the oven. (Extended cooling fan operation depends on the temperature in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.
The grid or the tray should always be inserted into the groove between the two wire profiles.
With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.
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Close the oven door when the telescopic guides are retracted all the way into the oven.
The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.
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CONTROL UNIT (Depending on the model)
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COOKING |
OVEN |
ELECTRONIC |
START/STOP |
COOKING |
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1 SYSTEM |
3 LIGHTING |
5 TIMER KEY |
6 KEY |
8INFORMATION |
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SELECTOR KNOB |
ON/OFF KEY |
Cooking duration |
Use this key to start |
AND CLOCK |
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(Depending on the |
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DISPLAY |
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model) |
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End of cooking |
or stop a program. |
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Alarm |
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Clock |
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CHILD LOCK |
TEMPERATURE |
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SETTINGS |
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2 KEY |
4 KEY |
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7 KNOB (-/+) |
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Use this knob to |
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set the time and |
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temperature. |
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NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal.
Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
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IMPORTANT SAFETY INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: The appliance and some of its accessible parts may become very hot during use. Be careful not to touch the heaters. Children younger than 8 years should be constantly supervised.
The appliance becomes very hot during use. Be careful not to touch the oven heaters.
WARNING: The accessible parts of the appliance may become hot during use. Children should be kept away from the oven.
Only use the temperature probe recommended for use in this oven.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.
Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external timers or special control systems.
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product.
If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit.
Therefore, keep the power cords of other appliances at a safe distance.
If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.
Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).
Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.
Make sure the vents are never covered or obstructed in any other way.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
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BEFORE USING THE APPLIANCE FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first use.
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STEPS OF THE COOKING PROCESS (1–6)
STEP 1: SWITCHING ON AND SETTINGS
After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up.Set the time of day.
1 Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will switch to hours. After
three seconds, the settings will be saved.
Turning the knob farther to the right or to the left will change the settings more quickly.
2 Confirm by pressing START/ STOP. If nothing is pressed within the next three seconds, the setting
will be stored automatically.
The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter SETTING THE TIMER FUNCTIONS).
After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated. Press the key to 
set the current time. Confirm by pressing START/ STOP.
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STEP 2: CHOOSING THE COOKING SYSTEM
The process of preparing food in your oven can be controlled in several ways:
Rotate the knob (left and right) to select 0COOKING SYSTEM (see program table).The selected icon will appear on the display
Settings can also be changed during operation.
SYSTEM |
SYSTEM |
SUGGESTED |
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COOKING SYSTEMS |
TEMPERATURE °C |
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RAPID PREHEAT |
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Use this function if you wish to heat the oven to the desired temperature as |
160 |
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quickly as possible. This function is not appropriate for cooking food. When the |
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oven heats up to the desired temperature, the heating process is completed. |
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UPPER AND BOTTOM HEATER |
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The heaters in the bottom and in the ceiling of the oven cavity will radiate heat |
200 |
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evenly into the oven interior. Pastry or meat can only be baked/roasted at a single |
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height level. |
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GRILL |
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Only grill heater, a part of the large grill set, will operate. |
240 |
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This system is used for grilling a smaller amount of open sandwiches or beer |
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sausages, and for toasting bread. |
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LARGE GRILL |
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The upper heater and the grill heater will operate. The heat is radiated directly by |
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the grill heater installed in the oven ceiling. To boost the heating effect, the upper |
240 |
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heater is activated as well. |
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This combination is used for grilling a smaller amount of open sandwiches, meat |
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or beer sausages, and for toasting bread. |
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GRILL WITH FAN |
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Grill heater and the fan will operate. This combination is used to grill meat |
170 |
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and to roast larger chunks of meat or poultry at a single height level. It is also |
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appropriate for dishes au gratin and for browning to a crispy crust. |
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HOT AIR AND BOTTOM HEATER |
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The bottom heater, the round heater, and the hot air fan will operate. This is used |
200 |
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to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several |
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levels simultaneously. |
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HOT AIR |
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Round heater and the fan will operate. The fan installed in the back wall of the |
180 |
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oven cavity makes sure the hot air constantly circulates around the roast or |
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pastry. This mode is used for roasting meat and baking pastry at several levels |
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simultaneously. |
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BOTTOM HEATER AND FAN |
180 |
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This is used for baking leavened but low-rising pastry and for preserving fruit and |
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vegetables. |
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PLATE WARMER |
60 |
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Use this function to reheat your dinnerware (plates, cups) before serving food in |
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it to keep the food warm longer. |
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SYSTEM |
SYSTEM |
SUGGESTED |
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ECO COOKING 1) |
TEMPERATURE °C |
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180 |
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In this mode, power consumption during the cooking process is optimized.This |
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mode is used for roasting meat and baking pastry. |
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AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to remove stains and - food residues from the oven. The program takes 30 minutes.
DEFROSTING
The air circulates with no heaters activated. Only the fan will be activated. This is - used to slowly thaw frozen food.
STEP 3: CHOOSING THE SETTINGS
Each cooking system features basic or default settings which can be adjusted.
Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available with some programs; an acoustic signal will remind you of such cases.
1 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET
TEMPERATURE will flash.
2 Touch the TEMPERATURE KEY. Rotate the SETTINGS KNOB (-/+) and choose the desired
temperature.
Maximum temperature is limited with some systems.
When the appliance is switched on with the START key, the symbol °C flashes on the display until the desired value is reached.
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TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the symbol.
The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display. Other icons are dimly lit.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.
Timer function display
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time. First set the minutes, then the hours. Icon and cooking time are displayed on the display unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of the current time and cooking time is automatically displayed (2 pm).Touch the TIMER key again to select the COOKING TIME symbol and set the time when you wish the cooking to end (6 pm).Press START to start the cooking process. The timer will wait for the time to start the cooking process and the symbol will be lit up. The oven automatically switches on (at 4 pm) and stops operating and the selected time (at 6 pm).
Setting the minute minder
The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours.During the last minute, the minute minder is displayed in seconds.
After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn o by touching any key. After one minute, the acoustic signal will be switched o automatically.
All timer functions can be cancelled by setting the time to ”0”.
After a few minutes of idling, the appliance will switch to standby mode.
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