EN
DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN ARISTON PRODUCT
To receive more comprehensive help and support, please register your product at www.aristonchannel.com
You can download the Safety Instructions and the Use and Care Guide by visiting our
WWW website www.aristonchannel.com and following the instructions on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION |
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1. Control panel |
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Fan |
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Lamp |
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Shelf guides |
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(the level is indicated on the wall of |
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the cooking compartment) |
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Door |
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Upper heating element/grill |
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7. Circular heating element |
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(non-visible) |
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Identification plate |
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(do not remove) |
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9. Bottom heating element |
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(non-visible) |
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CONTROL PANEL
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1. SELECTION KNOB |
3. SETTING THE TIME |
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5. ADJUSTMENT BUTTONS |
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For switching the oven on by |
For accessing the cooking time |
For changing the cooking time |
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selecting a function. |
settings, delayed start and timer. |
settings. |
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Turn to the position to switch |
For displaying the time when the |
6. THERMOSTAT KNOB |
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the oven off. |
oven is off. |
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2. LIGHT |
4. DISPLAY |
Turn to select the temperature you |
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require when activating manual |
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With the oven switched on, press |
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functions. Automatic functions use |
to turn the oven compartment |
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lamp on or off. |
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ACCESSORIES
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Download the Use and Care Guide from www.aristonchannel.com for more information
WIRE SHELF |
DRIP TRAY (IF PRESENT) |
BAKING TRAY |
The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
. Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.
. The other accessories, such as the drip tray and the baking tray, are inserted horizontally by sliding them along the shelf guides.
. The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.
FUNCTIONS
WWW
Download the Use and Care Guide from www.aristonchannel.com for more information
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.
RISING
For helping sweet or savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing 
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BREAD AUTO
This function automatically selects the ideal temperature and baking time for bread. For best results, carefully follow the recipe. Activate the function when the oven is cold.
PASTRY AUTO
This function automatically selects the ideal temperature and baking time for cakes. Activate the function when the oven is cold.
DIAMOND CLEAN
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.
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EN
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME
You will need to set the time when you switch on the appliance for the first time: press 
until the 
icon and the two digits for the hour start flashing on the display.
Use 
or 
to set the hour and press 
to confirm. The two digits for the minutes will start flashing. Use 
or 
to set the minutes and press 
to confirm.
Please note: When the 
icon is flashing, for example following lengthy power outages, you will need to reset the time.
2. REHEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour, preferably using the “Maxi cooking” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.
Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.
The function will only start if the thermostat knob is on 
. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
AUTOMATIC
To start the automatic function you have selected (“Bread” or “Pastry”), keep the thermostat knob at the
position for automatic functions (
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To finish cooking, turn the selection knob to position 0.
Please note: You can set the cooking end time and timer.
RISING
To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a
different temperature, the function will not start.
Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
3. PREHEATING
Once the function starts, an audible signal and a flashing icon 
on the display indicate that the preheating phase has been activated.
At the end of this phase, an audible signal and the fixed icon 
on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
. PROGRAMMING COOKING
You will need to select a function before you can start programming cooking.
DURATION
Keep pressing 
until the
icon and “00:00” start flashing on the display.
Use 
or 
to set the cooking time you require, then
press 
to confirm.
Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.
Notes: To cancel the cooking time you have set, keep pressing 
until the 
icon starts flashing on the display, then use 
to reset the cooking time to “00:00”.
This cooking time includes a preheating phase.
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