EN
DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN ARISTON PRODUCT
To receive more comprehensive help and support, please register your product at www.aristonchannel.com
You can download the Safety Instructions and the Use and Care Guide by visiting our
WWW website www.aristonchannel.com and following the instructions on the back of this booklet.
Before using the appliance, carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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1.Control panel
2.Fan
3.Lamp
4.Shelf guides
(the level is indicated on the wall of the cooking compartment)
5.Door
6.Upper heating element / grill
7.Circular heating element
(not visible)
8.Identification plate
(do not remove)
9.Bottom heating element
(not visible)
CONTROL PANEL
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1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the 
position to switch the oven off.
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2. TIMER KNOB |
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4. LED THERMOSTAT / |
Useful as a timer. |
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PREHEATING |
Doesn't activate or interrupt |
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Switches on during the heating |
cooking. |
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process. Switches off once the |
3. THERMOSTAT KNOB |
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desired temperature is reached. |
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Turn to select the temperature you require when activating the selected function.
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ACCESSORIES
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Download the Use and Care Guide from |
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www.aristonchannel.com for more information |
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WIRE SHELF |
BAKING TRAY |
The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
. Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as far as possible.
. The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.
. The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.
FUNCTIONS
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Download the Use and Care Guide from |
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www.aristonchannel.com for more information |
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OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only. It is best to use the 2nd shelf.
DIAMOND CLEAN
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C. Activate the function when the oven is cold and let it cool down for 15' once the cycle ends.
CONVECTION BAKE
For baking cakes with juicy fillings on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
DEFROSTING
For defrosting food more quickly.
LOWER HEATING
Useful for browning the base of the dish. This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
BREAD
To bake different types and sizes of bread. It is best to use the 2nd shelf.
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EN
USING THE APPLIANCE FOR THE FIRST TIME
.HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Notes: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob
to 
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DIAMOND CLEAN
To activate the “Diamond Clean” cleaning function,
pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the 
icon.
It is best to use the function for 35’.
3. PREHEATING
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off.
To activate the timer, turn the timer knob to the desired length of time: an acoustic signal will warn you when the count-down is finished.
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