Sharp R-990J, R-990K, R-980J, R-990S, R-990W User Manual

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CONVECTION MICROWAVE OVEN

R-980J R-990J(S)

MODELS R-990K(S)/(W)

OPERATION MANUAL

	CONTENTS		Page
	Warranty			1
	Introduction			2
	Warning			3
	Special Notes and Warning			4
	Installation Instructions			5
	Oven Diagram			5
	Operation of Touch Control Panel			6
	Control Panel Display			6
	Touch Control Panel Layout			6
	Before Operating			7
	Getting Started			7
	Clock Setting			7
	Stop/Clear			7
	To Cancel Program			7
	Microwave Cooking			8
	Microwave Time Cooking			8
	Sequence Cooking			9
	Instant Cook			9
	Heating without Food			10
	Convection Cooking			10
	To Cook by Convection			10
	To Preheat and Cook by Convection			11
	Mix Cooking			12
	To Use Automatic Mix Settings			12
	To Preheat and Cook
	with Automatic Mix Settings			13
	Convection and Microwave Cooking			14
	Grilling			15
	Preheating			16
Info Display	Automatic Operations			17
	Notes for Automatic Operations			17
	Easy Defrost			20
	Sensor Instant Action			17
	Reheat Sensor			18
	Multi Cook			19

	Other Convenient Features			21
	Help Feature			21
	Less/More Setting			24
	Increasing/Decreasing Time			24
	Memory			25
	Alarm			25
	Care and Cleaning			26
	Service Call Check			26
	Specifications			26
	Cooking Guides	1 –		13

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced

if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian

Consumer Law. Should you require any assistance with a major failure please contact Sharp Customer Care.

WARRANTY PERIODS

Home Theatre Projector	12 months
Audio/Home Theatre	12 months

Microwave / Steam Oven 12 months

Slow Juicer	12 months
Refrigerator	24 months
DVD/Blu-ray	12 months
Washing Machine	24 months
Portable Air Conditioner	12 months
LCD Television	12 months
Air Purifier	12 months
Vacuum Cleaner	24 months

(excluding lamps and air filters)

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SPform 040 (SEPT 2013)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE: 09 573 0111

FACSIMILE: 09 573 0113

SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform019(JUNE 2004)

INTRODUCTION

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily

guide you through each feature.

Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off, Demonstration Mode, Child Lock, Info on pads and Help.

After gaining experience and confidence using your oven, the information display can be turned off.

We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1.OPERATION (P3~P26)

This section describes your oven and teaches you how to use all the features.

2.COOKING GUIDE

This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Do not put things on top of the oven or cover the outer cabinet.

To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. Never operate the oven whilst any object is caught or jammed between the door and the oven.

Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

Never tamper with or deactivate the door safety latches.

Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

Do not store food or any other items inside the oven.

Make sure the utensil does not touch the interior walls during cooking.

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

When the appliance is operated in the combination mode (Mix Cooking), Convection Cooking, Grilling or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

SPECIAL NOTES AND WARNING

		DO		DON’T

Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
nuts, seeds,		oysters before cooking to prevent		"explosion", which may damage the
vegetables,		"explosion".		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples,	*	Cook hard/soft boiled eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	*	Dry nuts or seeds in shells.

Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	* Listen while popping corn for the		*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.

Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with nipples on.
		before warming baby bottles. After
		warming shake thoroughly. Check for	*	Heat baby food in original jars.
		suitable temperature.

General	*	Food with filling should be cut after	*	Heat or cook in closed glass jars or air
		heating, to release steam and avoid		tight containers.
		burns.
	*	Use a deep bowl when cooking liquids	*	Deep fat fry.
		or cereals to prevent boiling over.	*	Heat or dry wood, herbs, wet papers,
				clothes or flowers.
			*	Operate the oven without a load (i.e. an
				absorbing material such as food or water)
				in the oven cavity except when condition-
				ing or cleaning the heater elements as
				described in the operation manual.

Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		WARNING on page 2 to prevent		time. See REHEATING-FOOD CHART
		explosion and delayed eruptive boiling.		in the attached cookbook.

Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.

Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and / or
pudding		fat contents.)

Meats	*	Use a microwave proof roasting rack	*	Place meat directly on the turntable for
		to collect drained juices.		cooking.

Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.

Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	*	Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or			Sparking can damage the cavity.
		keep clear of cavity walls.

Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.

		4

INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1)	Turntable tray	4)	High rack
2)	Roller stay	5)	Cook book
3)	Low rack	6)	Operation manual

3.Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4.Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable and roller stay are centrally located and locked together. NEVER operate the oven without the roller stay and turntable.

5.The oven should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. When the oven is mounted on a kitchen benchtop, allow space of at least 40 cm on the top, 5 cm on both sides and at the rear of the oven for adequate air circulation.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

6.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase • 230V-240V, 50Hz

7.This appliance must be earthed.

8.Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

9.To build the oven into a wall or kitchen cabinet, use an appropriate built-in kit. Sharp built-in kit model number RK-J90W for R-980J/R-990K(W) and RK-J90S for R-990J(S)/R-990K(S) are available which enable the microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit. If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.

10.Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20 minutes at 250°C. This will allow the oil that is used for rust protection to be burned off.

OVEN DIAGRAM

1.	Ventilation openings	7.	Door open button	13.	Power supply cord
2.	Oven lamp	8.	Touch control panel	14.	Oven cavity
3.	Door hinges	9.	Digital readout	15.	Outer cabinet
4.	Door safety latches	10.	Waveguide cover (Do not remove)	16.	Turntable
5.	See through door	11.	Coupling	17.	Roller stay
6.	Door seals and sealing surfaces	12.	Menu label

NOTE:

The front-side design is slightly different due to the model you purchased.

Metal racks——High and low

The racks are for Convection, Mix and Grilling. When cooking on Convection or Mix, do not substitute similar types of racks for these specially designed ones.

High Rack

-This rack is used for two level cooking in Convection, such as layer cakes, muffins, biscuits, etc., or for Grill cooking.

Low Rack

-This rack is recommended for roasting and baking in Convection or Mix mode and can be used for reheating and cooking foods by microwave.

WARNING:

The accessories will become very hot when in use. Use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

Sharp R-990J, R-990K, R-980J, R-990S, R-990W User Manual

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

	MIXCONV
	DEFROST
	SENSOR					Indicator
		COOK	KG HELP
		COOK	KG HELP


Touch Control Panel Layout
				2				1






					3



				4



				5




				6
				6
				7					6


				8			9
				8			9
				10					12
				10

				11


									13
									13

R-980J

1.HELP PAD

Press to select auto start, information guide on/off, child lock, demonstration modes or info on pads. Press to obtain cooking information.

2.MULTI COOK PAD

Press to select Multi Cook mode.

3.REHEAT SENSOR PAD

Press to select 3 popular Reheat menus.

4.SENSOR INSTANT ACTION PADS Press once to cook or reheat 6 popular menus.

5.MORE(), LESS() PADS Press to increase/decrease the time inoneminuteincrementsduringcooking or to alter the cooking result for the Sensor Instant Action, Reheat Sensor,MultiCookorEasyDefrostmodes.

R-990J(S)

R-990K(S)/(W)

6.CONVECTION COOKING FUNCTION PADS

Press to cook with either function.

7.POWER LEVEL PAD

Press to select microwave power setting. If not pressed, HIGH is automatically selected.

8.EASY DEFROST PAD Press to defrost meat by entering weight.

9.MEMORY PAD

Press to enter the frequently used cooking programme. Press to recall the memorised programme.

10.NUMBER AND TEMPERATURE PADS

Press to enter cooking times, clock time, convection temperature or to select the Multi Cook menus.

11.STOP/CLEAR PAD

Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

12.CLOCK PAD

Press to set clock time.

13.INSTANT COOK/START PAD Press once to cook for 1 minute on HIGH or increase by 1 minute multiples each time this pad is pressed during Microwave, Convection, Grill or Mix cooking. Press to start oven after setting programmes.

BEFORE OPERATING

*This oven is preset with the INFORMATION GUIDE ON.

To assist you in programming your oven, the information guide will appear in the display. In this manual, the display of information guide is abbreviated.

*When you become familiar with your oven, the information guide can be turned off. Check page 22.

Getting Started

Step	Procedure	Pad Order	Display
1	Plug the oven into a power point and switch
	Plug the oven into a power point and switch
	on the power.
	on the power.
	Ensure the oven door is closed.
	Ensure the oven door is closed.

	Press the STOP/CLEAR pad so that the	STOP
	oven beeps.	STOP
2	oven beeps.	CLEAR
		CLEAR

Only the dots will remain.

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step	Procedure	Pad Order	Display
1	Press the CLOCK pad.	CLOCK
		CLOCK
			(operation guide off:	)

Enter the correct time of day by pressing the	1	1	3	4
numbers in sequence.

The dots (:) will flash on and off.

3	Press the CLOCK pad again.
	CLOCK

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).

If you wish to know the time of day during the cooking, auto start or timer mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Use the STOP/CLEAR pad to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

MICROWAVE COOKING

Microwave Time Cooking

This is a manual cooking feature. First enter the cooking time then the power level.

You can programme up to 99 minutes, 99 seconds.

There are five different power levels.

Power level

–

– LOW

– M•LOW

– MEDIUM

– M•HIGH

– HIGH

–

Approximate percentage of

–

10%

30%

50%

70%

100%

microwave power

–

Cakes

–

–Defrost

–

Examples of foods typical-

Keeping food

–Casseroles

Muffins

–Fruit

–

ly cooked on microwave

warm

–

Slices

–

–Softening –

–Vegetables

oven power level

–butter

–

–Rice/Pasta

–

Seafood

–

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used. * Suppose you want to time cook for 10 minutes on HIGH power.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

Press the INSTANT COOK/START pad.

INSTANT COOK

START

The timer begins to count

down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step	Procedure		Pad Order				Display
1	Enter desired cooking time.
1	Enter desired cooking time.	1		0	0	0

	Select microwave cooking and power level	POWER
2	by pressing the POWER LEVEL pad as	LEVEL
2	required (for MEDIUM press three times).	x 3

Press the INSTANT COOK/START pad.

INSTANT COOK

START

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press the POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

Sequence Cooking

Your oven can be programmed with up to 4 automatic cooking sequences, automatically switching from one variable power setting to the next.

Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step	Procedure	Pad Order	Display

1	Select microwave cooking and desired power	POWER
	level by pressing the POWER LEVEL pad (for	POWER
	level by pressing the POWER LEVEL pad (for	LEVEL
	MEDIUM press three times).	x 3
		x 3

2 Enter desired cooking time.

3	For second sequence, select microwave	POWER
	cooking and power level (for HIGH press	POWER
	cooking and power level (for HIGH press	LEVEL
	the POWER LEVEL pad once)

4	Enter desired cooking time for the second	5			0	0
	Enter desired cooking time for the second
	sequence.


	Press the INSTANT COOK/START pad.
	Press the INSTANT COOK/START pad.		INSTANT COOK
				START

The timer begins to count down to zero. When it reach-

es zero,

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step	Procedure	Pad Order		Display
	Press the INSTANT COOK/START pad.
	Press the INSTANT COOK/START pad.	INSTANT COOK
1		START

	Within one minute of closing the door.		The timer begins to count
	Within one minute of closing the door.		The timer begins to count
			down.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

HEATING WITHOUT FOOD

Before the first use and after cleaning the convection heater must be conditioned. The procedure involves heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.

Step	Procedure	Pad Order	Display

	Ensure that no food is in the	CONV	CONV
1	Pressoven. the CONVEC pad.	CONVEC
1	Pressoven. the CONVEC pad.	(Operation guide off :	)
		(Operation guide off :	)

Enterthetemperature(250°C).

CONV

Enter the heating time (20

CONV

min.).

Press the INSTANT COOK/

CONV

INSTANT COOK

START pad.

START

COOK

IMPORTANT: During this oper-

The timer begins to count down to zero. When

ation, some smoke and odour

timer reaches zero, all indicators will go out

will occur. Therefore open the

windows or run the ventilation

and the oven will "beep".

will ap-

pear on the display.

fan in the room

Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent burns, always use thick oven gloves.

CONVECTION COOKING

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180°C.

Step	Procedure	Pad Order	Display

1	Place turntable in the oven.	CONV	CONV
	Press the CONVEC pad.	CONVEC
	Press the CONVEC pad.

(Operation guide off :

)

Enter desired temperature.

CONV

3 Enter desired cooking time.

CONV

Press the INSTANT COOK/

INSTANT COOK

CONV

START pad.

START

COOK

The timer begins to count down to zero.

When timer reaches zero, all indicators will

go out and the oven will "beep".

will appear on the display. The

cooling fan

will remain on until the oven cavity has cooled.

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent

burns, always use thick oven gloves.

To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.

Step	Procedure	Pad Order		Display
	Press the PREHEAT pad.
		PREHEAT		CONV





				CONV
1

				CONV
				CONV

			(Operation guide off :		)
			(Operation guide off :		)

2	Press desired preheat temperature		CONV
			CONV
	pad.
	Press the CONVEC pad.	CONVEC	CONV
		CONVEC

CONV

(Operation guide off :

)

Press desired cooking temperature

CONV

pad.

Enter desired cooking time.

CONV

Press the INSTANT COOK/START

INSTANT COOK

CONV

pad.

START

COOK

will be displayed repeatedly.

When "ADD FOOD" is displayed, the

When preheat is over, the oven will

"beep" 4 times and

oven is preheated. If the oven door is

will be displayed.

not opened, the oven will automati-

cally hold at the preheat temperature

for 30 minutes.

Open the door. Place food in oven.

will be

Close the door.

displayed.

Press the INSTANT COOK/START

INSTANT COOK

CONV

pad.

START

COOK

The timer begins to count

down to

zero.

HELPFUL HINT:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent

burns, always use thick oven gloves.	11

PREHEAT

COOKING

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