R-774M
900W (IEC 60705)
R-774M
MICROWAVE OVEN
WITH TOP AND BOTTOM GRILLS
OPERATION MANUAL
WITH COOKBOOK
Double Grill & Oven
R-774M O/M 28/03/2001 15:17 Page A
R-774M O/M 28/03/2001 15:17 Page B
1
CONTENTS
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Safety:
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Operation:
Maff Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Microwaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Energy Save Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
How to operate the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Dual Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Oven Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Instant Cook - Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Instant Cook - Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Express Cook/Express Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-17
Express Cook/Express Defrost Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-18
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Auto Cook Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Auto Defrost Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Convenient Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-24
Cooking Advice:
Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25-26
Food Handling & Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26-27
Advice for Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Advice for Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Advice for Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30-58
Aftercare:
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60-61
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63
OPERATION MANUAL
This operation manual contains important information which you should read carefully
before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed
or if the oven is modified so that it operates with the door open.
If you require any advice or assistance regarding your Sharp product, please visit our
website -
http://www.sharp.co.uk/support.
Customers without Internet access may telephone 08705 274277 during office hours, or
from Ireland (01) 676 0648.
R-774M O/M 28/03/2001 15:17 Page 1
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
The accessories become very hot during Grill, Dual Grill, Oven, Instant Cook, Express Cook and Auto Cook modes.
To prevent burns, use thick oven gloves
when removing food or the turntable from the oven.
13
14
2
OVEN AND ACCESSORIES
For use see pages 10 - 13.
1 Grill heating element (top grill)
2 Oven lamp
3 Control panel
4 Door opening button
5 Waveguide cover (DO NOT REMOVE)
6 Oven cavity
7 Turntable motor shaft
8 Grill heating element (bottom grill)
9 Door seals and sealing surfaces
10 Air-vent openings
11 Outer cabinet
12 Power cord
2
4
1
9
7
6
5
8
10
15
3
WARNING:
12
11
ACCESSORIES:
Check to make sure the following
accessories are provided:
13 Turntable 14 Turntable motor shaft
Place the turntable on to the turntable motor shaft so that it locates firmly.
To avoid turntable damage, ensure dishes and containers are lifted clear
of the turntable rim when removing them from the oven.
15 Rack (For use of the rack, refer to the grilling, dual grilling and oven
cooking sections on pages 10 - 13).
• Never touch the bottom grill when it is hot.
NOTES:
• Always operate the oven with the turntable and support fitted
correctly. This promotes thorough even cooking. A badly fitted
turntable may rattle, may not rotate properly and damage the oven.
• The turntable rotates clockwise or counter clockwise. The rotary
direction may change each time you start the oven. This does not
affect cooking performance.
• When you order accessories, please mention two details: part name
and model name to your dealer or SHARP approved service facility.
Bottom Grill
10
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R-774
3
CONTROL PANEL
DIGITAL DISPLAY
1. WEIGHT indicators
2. MICROWAVE indicator
3. BOTTOM GRILL indicator
4. TOP GRILL indicator
5. COOK indicator showing oven in operation
6. DEFROST indicator
7. AUTO indicator, showing auto cooking in
progress
8. LESS/MORE indicators
9. MICROWAVE POWER LEVEL percentage
microwave power level indicator
CONTROL PANEL
10. TIME keys.
Use to select cooking times
11. INSTANT COOK keys
Use to cook foods illustrated.
12. EXPRESS COOK keys
Use to cook foods illustrated.
13. EXPRESS DEFROST keys
Use to defrost foods illustrated.
14. AUTO COOK key
Use for programming the AUTO COOK
menus 1 - 6.
15. DUAL GRILL key
Press to select a combination of microwave
and grill.
16. OVEN (
0
C) key
Press to select oven temperature.
17. LESS/MORE keys
Press to shorten or lengthen heating time .
18. WEIGHT CONVERSION key
Use to change weight unit, e.g. Kg/g to
Lb/oz.
19. START/AUTO MINUTE key
Press to start a programme.
Press once to cook on 100% for 1 minute or
increase time during cooking in multiples of
1 minute.
20. DOOR OPEN button
21. STOP/CLEAR key
Press once to stop a programme, twice to
cancel a programme.
22. KITCHEN TIMER/CLOCK SET key
Press to set the clock or use as a minute
timer, or to programme standing time.
23. WEIGHT keys
Press up or down to select correct weight/
number of pieces. When minimum (or
maximum) weight/number is reached, the
display will not change, even if you continue
to press the DOWN (or UP) key.
24. MICRO. POWER key
Press to select microwave power level.
25. GRILL key
Press to select Grill.
8
9
1
2
11
12
13
14
16
17
18
19
20
10
7
6
5
3
4
1525
21
22
23
24
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Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
4
INSTALLATION
WARNING:
Inspect the Oven:
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged.
• Inspect the oven interior and door for
dents.
IMPORTANT:
If any damage is apparent, do not operate
the oven in any way. Contact your dealer
or SHARP approved service facility. (see p.
62)
1. Remove all packing materials including the feature
sticker (if applicable). Do not remove the plastic film
from the inside of the oven windo as this protects it
from dirt. The waveguide cover prevents food and
grease from entering the waveguide area where it
could cause damage. DO NOT REMOVE.
2. Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven.
3. The minimum height of
free space necessary
above the top surface of
the oven is 19cm.
4. The oven door may
become hot during
cooking. Place or mount the oven so that the bottom
of the oven is 85cm or more above the floor.
5. Do not place the oven where heat, moisture or high
humidity are generated, (for example, near or
above a conventional oven) or near combustible
materials (for example, curtains). Do not block or
obstruct air vent openings. Do not place objects on
top of the oven.
6. Make sure the power supply cord is undamaged
(See IMPORTANT! ELECTRICAL CONNECTION
opposite) and that it does not run under the oven or
over any hot or sharp surfaces.
7. The socket must be readily accessible so that it can
be easily unplugged in an emergency.
8. Do not use the oven outdoors.
BUILDING-IN-KIT.
An installation frame is available which enables the
microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built above
or near a conventional oven.
SHARP recommend the use of the build in kit,
EBR-4600, available from your SHARP dealer. Only
the use of this frame will guarantee the quality and
safety of the oven. When building, follow installation
instructions supplied carefully.
IMPORTANT! ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same socket
using an adaptor plug.
• If the plug or socket is loose or the power supply
cord is damaged, it must be replaced with a special
cord. The exchange must be made by an authorised
SHARP service agent.
• When removing the plug from the socket always
grip the plug, never the power supply cord as this
may damage the power supply cord and the
connections inside the plug.
• If the fitted mains plug to your oven is a rewireable
type and in the unlikely event of the socket outlet in
your home not being compatible with the plug
supplied, remove the plug and fit an appropriate
type, observing the wiring code given in `To replace
the mains plug’ on page 61.
If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
• If the plug fitted to your oven is a non-rewireable
plug and in the unlikely event of the socket outlet in
your home not being compatible with the plug
supplied, cut-off the mains plug and fit an
appropriate type, observing the wiring code given in
‘To replace the mains plug’ on page 61.
Danger:
The fuse from the cut-off plug should be removed and
the plug disposed of in a safe manner.
Under no circumstances should the cut-off plug be
inserted into a socket outlet as a serious electric shock
may occur.
The plug must not be used without the fuse cover fitted.
If you have any doubt about your microwave oven
obtain the help of a qualified electrician.
If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use a
BSI or ASTA approved plug to BS1363, this should be
fitted with a brown coloured 13 amp fuse approved by
BSI or ASTA to BS1362. If you have any doubt about
electrical connection seek the help of a qualified
electrician.
WARNING: THIS APPLIANCE MUST BE
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 61.
19cm
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Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
Warning: Only allow children to use the
oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
5
IMPORTANT SAFETY INSTRUCTIONS
MAFF HEATING CATEGORY
E
900W
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
Microwave output power in
Watts (based on international
(IEC 60705) standard).
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
Less heating time required
More heating time required
Letter representing the
oven heating category.
Microwave
Symbol.
A B C D E
OVEN
OUTPUT
CATEGORY
Less heating time required
More heating time required
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.
Oven Use:
• The oven is for domestic food preparation only.
• Never operate when empty, except as directed in
the operation manual (see page 10).
• Do not leave or store anything inside the oven
when not in use.
• Never attempt to use the oven with the door
open. It is important not to force or tamper with
the door safety latches.
• Never operate the oven with any object caught in
the door.
• Do not insert fingers or objects in the holes of the
door latches or air-vent openings as this may
damage the oven and cause an electric shock.
• If water or food drops inside the air vent
openings switch off the oven immediately, unplug
it and call a SHARP approved service facility.
(See page 62).
• Never move the oven while it is operating.
• Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode,
DUAL GRILL mode OVEN mode, INSTANT
COOK, EXPRESS COOK and AUTO COOK
operations, unless wearing thick oven gloves, as
they will become hot. Before cleaning make sure
they are not hot.
Fire: If smoke is observed, switch off and
unplug the appliance and keep the door
closed in order to stifle any flames.
Liquids: Microwave heating of beverages
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid prior
to and during heating/reheating, let liquid
stand in the oven after cooking.
IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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6
MICROWAVING
MICROWAVE POWER LEVELS
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Power level: The microwave power level is varied
by the microwave energy switching on and off.
When using power levels other than 100% you will
be able to hear the microwave energy pulsing on
and off as the food cooks or defrosts.
IMPORTANT: The microwave power level will default
to 100% unless you press the MICRO. POWER key
to the desired setting.
TO CHECK THE POWER LEVEL:
To check the microwave power level during cooking,
press the MICRO. POWER key. As long as your
finger is pressing the MICRO. POWER key the power
level will be displayed. The oven continues to count
down although the display will show the power level.
To change the power level for cooking, enter
the required time and then press the MICRO.
POWER key.
For example:
x1
100% (HIGH)
x2
70% (MED.HIGH)
x3
50% (MEDIUM)
x4
30% (MED.LOW)
x5
10% (LOW)
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
100% - (HIGH output = 900W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.
70% - (MEDIUM HIGH output = 630W) used for
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as cheese sauce and sponge cakes.
50% - (MEDIUM output = 450W) for dense foods
which require a long cooking time when cooked
conventionally, eg. beef dishes, it is advisable to use
this power setting to ensure the meat will be tender.
30% - (MEDIUM LOW output = 270W Defrost
setting) to defrost, select this power setting, to ensure
that the dish defrosts evenly. This setting is also ideal
for simmering rice, pasta, dumplings and cooking
egg custard.
10% - (LOW output = 90W) For gentle defrosting,
eg. cream gateaux or pastry.
Introduction:
Water, sugar and fat in food absorb microwaves which
causes them to vibrate. This creates heat by friction, in
the same way your hands get warm when you rub
them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure
even heating. Where recommended allow food to
stand. This is not optional but necessary to ensure
thorough cooking and is particularly important for
dense food, such as joints of meat.
Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
Microwaves are reflected by metal. The oven is lined
with metal and has a fine metallic mesh in the door to
prevent microwave leakage. Metallic dishes are not
suitable for microwaving. Only use utensils that are
suitable for microwave ovens.
(See suitable cookware, pages 24-25).
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7
BEFORE OPERATION
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ENERGY SAVE MODE
Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.
When you have unpacked your oven and assembled the turntable correctly (please refer to page 2) plug the
oven into your electricity supply. Open & close the door. “0” will appear on the display. The oven is now
ready for use.
The oven will default to Energy Save Mode after 3 minutes if not used. In Energy Save Mode the display is
blank and the oven cannot be operated.
To cancel Energy Save Mode:
i) Open & close the door. “0” will be displayed and the oven is ready for use.
ii) Set the clock. Please refer to “Setting the clock” on page 8. (To revert back to Energy Save Mode, follow
the procedure below).
Note: If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode.
To start Energy Save Mode when the clock is set.
1. Make sure the correct
time appears on the
display.
2. Press the KITCHEN TIMER/
CLOCK SET key three times.
3. Press the START/AUTO MINUTE
key. The power will be off and the
display will show nothing.
x3 x1
Your oven has an energy save mode.
1. Plug in the oven. Nothing will appear on the
display at this time.
2. Open the door, the display will flash the message
shown opposite.
3. Close the door. The display wil show “.0”. If you
set the clock “energy save” mode will be off. If
you keep “energy save” mode, go to step 5.
4. Set the clock, refer to page 8.
5. Heat the oven using the upper and lower grills
without food for 20 minutes. (For operation, see
NOTES on page 10).
1.
2.
3.
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NOTES:
• To check the time of day during a cooking process, press the KITCHEN TIMER/CLOCK SET key and the
time of day will remain on the display as long as you keep your finger on the key. This does not affect the
cooking process.
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has
not been set, the display will only show when cooking is complete.
• If the electrical power supply to your microwave oven is interrupted, plug in the oven again, then open
and close the door. The display will show . If this occurs during cooking, the programme will be
erased. The time of day will also be erased.
• When you want to reset the time of day, follow the above example again.
8
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
SETTING THE CLOCK
x1 x2
1. Press the KITCHEN TIMER/
CLOCK SET key twice.
2. To enter the hours press the
10 MIN key once then the
1 MIN key twice.
Example:
To set the the time of day, 12:35:
x2
x3 x5 x1
4. To enter the minutes press the 10 MIN
key 3 times then the 1 MIN key 5 times.
3. To change from hours to minutes
press the KITCHEN TIMER/
CLOCK SET key once.
5. To start the clock press the KITCHEN
TIMER/ CLOCK SET key once.
x1
Your oven is fitted with a 12 hour clock.
To set the time of day, follow the guidelines in the example below:
R-774M O/M 28/03/2001 15:18 Page 8
9
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
NOTES:
• Your oven can be programmed for up to 99 minutes, 90 seconds (99.90).
• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count
down again when the door is closed and the START/AUTO MINUTE key is pressed.
• When oven operation is finished, the time of day will reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the MICRO. POWER key. As long as your finger is
touching the key, the power level will be displayed.
HOW TO OPERATE THE OVEN
Opening and closing the door:
To open oven door, press the door opening button. The oven lamp will
light when the door is open. Close the door firmly and the lamp will go
out.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or
directly onto the turntable. Close the door and press the START/AUTO
MINUTE key.
Stopping the oven:
If you wish to stop the oven during cooking press the STOP/CLEAR key
once or open the oven door. If you wish to cancel the cooking programme,
press the STOP/CLEAR key twice.
1. To enter the cooking time,
press the 1 MIN key
twice then the 10 SEC
key three times.
2. To input the power level press
the MICRO. POWER key
twice for 70%.
3. Press the START/AUTO
MINUTE key once to
start cooking.
The display will count down
through the cooking time.
Example:
To cook for 2 minutes and 30 seconds on 70% microwave power .
x3
x2
x2
R-774M O/M 28/03/2001 15:18 Page 9
COOKING MODE
GRILL-1 (Top Grill)
GRILL-2 (Bottom Grill)
GRILL-3 (Top & Bottom Grills)
PRESS GRILL KEY
Once
Twice
3 Times
NOTES:
• When browning or crisping foods in a casserole dish, use the rack, if the container is shallow enough.
However, it is advisable
to place such containers directly onto the turntable - allow a little extra time to
brown and crisp
.
• After cooking using the top grill and bottom grill, the display may show ‘NOW COOLING’.
• Follow recommended GRILL times and procedures given in the charts on pages 35 - 36.
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
10
The oven has top and bottom grills which can be
operated independently or combined.
• First enter the cooking time by using the TIME
keys.
• Then press the GRILL key to select the heating
element(s) required (top, bottom or combined).
See table opposite for selection details.
• Press the START/AUTO MINUTE key.
The turntable rotates to ensure even browning
during grilling. Use the grill key for bacon, fish
fingers and tea cakes or for making cheese on toast.
It is also ideal for browning and crisping food which
has been microwaved.
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
1. To enter the grilling time,
press the 1 MIN key 8
times.
2. To select GRILL-1
press the GRILL
key once.
3. Press the START/AUTO
MINUTE key once to start
grilling.
EXAMPLE:
To grill for 8 minutes, using GRILL-1.
x1
x1
WARNING:
GRILLING
x8
NOTE:
When first using the grill, smoke and odour will be
given off. To avoid this happening when food is
being cooked, heat the top and bottom grills
without food for approximately 20 minutes.
R-774M O/M 28/03/2001 15:18 Page 10
DUAL GRILLING
11
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
Example:
To cook using DUAL GRILL-1, 70% microwave power for 15 minutes.
1. To enter the grilling
time, press the 10
MIN key once and
the 1 MIN key 5
times.
2. Press the DUAL
GRILL key once.
3. Press the START/
AUTO MINUTE
key once to start
cooking.
x1
x5
x1
x1
DUAL GRILL combines the power
of the microwave with the grills.
There are two DUAL GRILL
modes:
1. Dual Grill-1 - Top grill with microwave.
2. Dual Grill-2 - Bottom grill with microwave.
These modes are preset with microwave power
level, 30%.
• First enter cooking time.
• Then enter the DUAL GRILL mode by
pressing the DUAL GRILL key until the
desired setting appears on the display.
See table opposite.
• Press the START/AUTO MINUTE key.
The combination of microwaves with the grill
reduces cooking time and provides a crisp,
brown finish giving you the convenience of fast
cooking with a traditional appetising
appearance.
3. Press the MICRO.
POWER key 3
times.
x3
NOTES:
• When browning or crisping foods in a casserole dish, use the rack, if the container is shallow enough.
However, it is advisable to place such containers directly onto the turntable - allow a little extra time to
brown and crisp.
• Follow recommended DUAL GRILLING times and procedures given in the charts on pages 37 - 38.
• After cooking, the display will show ‘NOW COOLING’.
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially bottom grill heater will become
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
WARNING:
COOKING
MODE
Dual Grill - 1 (Top Grill + Microwave*)
Dual Grill - 2 (Bottom Grill + Microwave*)
NOTE:
* To adjust the microwave power level, press the
MICRO. POWER key.
You can select power levels 10% to 100% in 5 levels
PRESS
DUAL GRILL
KEY
Once
Twice
R-774M O/M 29/03/2001 11:36 Page 11
12
PREHEATING THE OVEN
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
EXAMPLE:
To preheat the oven to 180°C.
NOTES:
• During preheating and oven cooking, you will hear the cooling fan cycling on and off. This is completely
normal and will not affect the cooking.
• When the oven reaches the desired temperature, the audible signal will sound and display the
temperature in °C. Do not press the STOP/CLEAR key after opening and closing the door,
as this will cancel the OVEN MODE.
• If you prefer not to preheat the oven where recommended in the cookbook section, allow extra cooking
time.
• The preheated temperature will be maintained for approximately 30 minutes before automatically turning
itself off and returning to the time of day if the clock has been previously set.
• If you wish to preheat the oven then cook at a different temperature, enter the cooking time then press the
OVEN (°C) key until the desired temperature is displayed.
• You can check the actual temperature during preheating by pressing the OVEN (°C) key. The temperature
will appear on the display. This will not affect the oven operation.
Your oven can be preheated to a desired temperature prior to oven cooking.
1. To enter the desired
temperature, press
the OVEN (°C)
key twice.
2. Press the START/AUTO
MINUTE key to begin
preheating.
3. When the oven reaches 180°C, the
audible signal will sound and the oven
will display 180°C.
Place food in the oven, enter the
desired cooking time and temperature
before pressing the START/AUTO
MINUTE key to cook.
x2
x1
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
WARNING:
R-774M O/M 28/03/2001 15:18 Page 12
13
OVEN COOKING
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially bottom grill heater will become
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
2. To enter the temperature
press the OVEN (°C)
key three times.
1. To enter the baking
time, press the 10
MIN key twice.
3. Press the START/
AUTO MINUTE key
once to start baking.
x3
x1
Your oven can be programmed to cook
with seven different temperatures by
combining the top and bottom grills.
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the OVEN (°C)
key. The temperature will appear on the display. This will not affect the programme or cooking time.
• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the
electrical and mechanical components. The display will show ‘NOW COOLING’.
• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed on
the turntable.
• Small food items such as pastries or biscuits should be cooked on the rack so as to avoid browning too quickly.
• Follow the recommended OVEN COOKING times and procedures given in the chart on page 39.
Display will count down
through baking time.
WARNING:
NOTES:
• OVEN cooking is ideal for cooking recipes in the cookbook section.
• When using the OVEN facility, all metal cookware can be used. See SUITABLE COOKWARE
pages 24 - 25.
• The oven function is different to conventional cooking. Please convert the convection
temperatures. To convert recipes normally cooked using a conventional convection oven
decrease cooking temperature by approx. 50 - 60°C.
This is necessary due to the additional heat generated during dual operation of the top
and bottom grills. If food is not cooked within the normal cooking time, add an extra
5 mins then check again. Repeat this until food is cooked.
EXAMPLE:
To cook an Apple Pie usually cooked at 220°C for 20 minutes, reduce the temperature to 160°C and
cook for 20 minutes.
EXAMPLE:
To bake for 20 minutes at 160°C:
x2
The temperatures available in degrees Centigrade are:
200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C
R-774M O/M 28/03/2001 15:18 Page 13
14
INSTANT COOK
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to enter a weight within the range given (see the chart on page 15).
• To cook weights below or above that range or foods not included in the chart on page 15, refer to the
charts in the cookbook section.
NOTES:
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing the
door or pressing the STOP/CLEAR key.
• You can enter the weight by holding down the desired INSTANT COOK key, as well as by pressing, until
the desired weight appears.
• You can use the LESS/MORE keys, see page 22.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before pressing desired INSTANT COOK key. See page 23.
• All menus on INSTANT COOK use a combination of microwave power and grill during the cooking
programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during INSTANT COOK operation, the food may be overcooked.
1. Press the BREAKFAST
key once.
INSTANT COOK enables you to cook the foods listed
on the control panel and on the chart on page 15.
Follow the example below for details on how to operate
this function.
2. The oven will automatically start
cooking after 2 seconds.
WARNING:
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
Example:
To cook one serving of Breakfast (thin sausage & eggs).
x1
R-774M O/M 28/03/2001 15:18 Page 14
BREAKFAST 1 - 3 servings • Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
(Pierce sausages).
• When oven indicates, turn bacon/sausages over and
add eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
NOTE: See the table below. Use MORE key or
LESS key as indicated.
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been
added.
PIZZA 0.1 - 0.9 kg • Remove from package and place on the turntable.
• After cooking, remove from the turntable and put on
plate for serving.
NOTE: Use the MORE key for frozen pizza.
(Thin and crispy or
deep pan type)
Bacon & eggs LESS Bacon (approx 30g/Slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers
Egg (size 3) 1 2 3
Thin sausage & eggs Thin sausage (approx 25g each/approx 1.5cm) 4 8 12
Egg (size 3) 1 2 3
Bacon, thin sausage Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers
Thin sausage (approx 25g each/approx 1.5cm) 2 4 6
Egg (size 3) 1 2 3
Thick sausages & eggs MORE Thick sausage (approx 50g each/approx 2.5cm) 3 6 9
Egg (size 3) 1 2 3
MENU WEIGHT RANGE COOKING PROCEDURE
Less/
Menu
More
Ingredient 1 Serving 2 Servings 3 Servings
15
INSTANT COOK CHART
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
For converting to lb/oz, please see the conversion chart on page 29.
R-774M O/M 28/03/2001 15:19 Page 15
16
EXPRESS COOK/EXPRESS DEFROST
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
EXPRESS COOK enables you to cook 3 popular menus, from frozen or
chilled, listed on the control panel and the chart on page 17.
EXPRESS DEFROST enables you to defrost the 3 menus listed on the
control panel and the chart on page 18.
Follow the example below for details on how to operate these functions.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
1. Press the ROAST BEEF
key once to select cooking
from frozen.
Example 1: To cook medium Roast Beef weighing 0.6kg from frozen, using EXPRESS COOK.
3. Press the START/AUTO
MINUTE key to start
cooking.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
1. Select the menu required by
pressing the MEAT JOINT
key once.
Example 2: To defrost a Meat Joint weighing 1.8kg, using EXPRESS DEFROST.
3. Press the START/AUTO
MINUTE key to start
defrosting.
NOTE:
If the DOWN (▼) weight key is pressed the display will count down from the highest weight range, each
time the key is pressed.
If the UP (▲) weight key is pressed the display will count up from the lowest weight range, each time the key
is pressed.
You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired
weight appears.
x1x1
x1x1
x13
x1
The display will count down
through the defrosting time.
The display will count down
through the cooking time.
x13
x1
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become very
hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
WARNING:
R-774M O/M 28/03/2001 15:19 Page 16
17
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and
12.5oz to 13oz.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
charts in the Cookbook section.
NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in
the charts below.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before entering the weight. See page 23.
• When freezing foods for EXPRESS COOK, ensure food is fresh and of good quality.
• All menus on EXPRESS COOK use a combination of microwave power and grill during the cooking
programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
may be overcooked.
EXPRESS COOK
MENU WEIGHT RANGE COOKING PROCEDURE
Roast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen NOTE: Select the MORE key for well done.
x2: Chilled It is not possible to use the LESS key for
beef/lamb.
Roast Pork 0.6kg - 1.8kg • Place meat in a flan dish on the rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen NOTE: It is not possible to use the LESS key for pork.
x2: Chilled
Roast Poultry 1.2kg - 1.8kg • Pierce skin (chilled only) a few times and place poultry
breast side down in a flan dish on the rack.
• Turn poultry over when the audible signal sounds. When
cooking frozen poultry with giblets, remove the giblets
x1: Frozen at first or second turn over.
x2: Chilled • After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole poultry.
R-774M O/M 28/03/2001 15:19 Page 17
MENU WEIGHT RANGE COOKING PROCEDURE
Meat joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
Beef/Lamb/Pork • Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
defrosted.
Whole Poultry 1.2kg - 1.8kg • Place poultry breast side up in a flan dish on the
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until evenly
defrosted.
Chicken Quarters 0.3kg - 1.2kg • Place quarters best side up in a flan dish on the
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until evenly
defrosted.
18
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
For converting to Lb/oz see the conversion chart on page 29.
Weigh all meat and poultry prior to defrosting and cooking, as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven
walls. Do not cook the meat or poultry until thoroughly defrosted.
EXPRESS DEFROST
AUTO COOK
AUTO COOK enables you to cook foods listed on the
control panel and the chart on pages 19 and 20.
Follow the example below for details on how to
operate this function.
x1
x1
x7
OR
x5
EXAMPLE: To cook 0.5kg Chilled Ready Meals using AUTO COOK AC-1.
1. Select the menu required
by pressing the AUTO
COOK key once.
3. Press the START/AUTO
MINUTE key to start
cooking.
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
R-774M O/M 28/03/2001 15:19 Page 18
No MENU WEIGHT RANGE COOKING PROCEDURE
AC-1 Chilled Ready Meals 0.3kg - 0.8 kg • For one section containers, use a
(5°C) skewer to pierce film in five places.
Stirrable e.g: • For two section containers, pierce
Spaghetti Bolognese, using a skewer. Pierce meat/main
Beef Stew portion three times and rice/pasta
portion twice.
Non-Stirrable e.g: • For food contained in bag(s), pierce meat portion five times
Lasagne, on each side. For rice/pasta pierce five times on one side
Cottage Pie only (where rice/pasta portion bags come already
perforated, do not pierce further).
AC-2 Frozen Ready Meals 0.3kg - 0.8 kg •Place in a flan dish on the rack.
(-18°C) •
Stir, if possible, when the oven indicates.
•
After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese, NOTES:
Beef Stew •For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents. For non-stirrable foods, it is not
Non-Stirrable e.g: necessary to stir.
Lasagne, •
For non-stirrable foods, press the MORE key, before pressing
Cottage Pie the START/AUTO MINUTE key.
•It is not possible to use the LESS key for these menus.
AUTO COOK CHART
19
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
SELECTING MENU: The menu will be changed automatically by holding down the AUTO COOK key.
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and
12.5oz to 13oz
• Ready Meals AC-1 & AC-2 should be rounded up to the nearest 0.05kg (for example 0.34kg to 0.35kg).
• You are restricted to enter a weight within the range given (see the chart on pages 19 and 20).
• To cook weights below or above that range or foods not included in the chart on pages 19 and 20, refer
to the charts in the Cookbook section.
NOTES:
• If the DOWN (▼) weight key is pressed the display will count down from the highest weight range/
number of pieces, each time the key is pressed.
If the UP (▲) weight key is pressed the display will count up from the lowest weight range/number of
pieces, each time the key is pressed.
• You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired
weight appears.
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in
the chart on pages 19 and 20.
• When action is required (example, to turn food over), the oven stops and the audible signals sound, the
remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before entering the weight. See page 24.
• All menus with the exception of Chilled Ready Meals (AC-1) and Frozen Ready Meals (AC-2) use a
combination of microwave power and grill during the cooking programme to provide a brown, crisp
traditional looking and tasting result.
• If you use the AUTO MINUTE function during AUTO COOK operation, the food may be overcooked.
R-774M O/M 28/03/2001 15:19 Page 19
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