Sharp R-7571L OPERATION MANUAL

0 (0)

A39559, R877 En. Rus. O/M

MICROWAVE OVEN with TOP GRILL

Z

MODEL R-7571L

Operation Manual

CONTENTS

Warning ............................................................................

1

Automatic Operations .....................................................

10

Special Notes and Warning .............................................

2

Notes for Automatic Operations ....................................

10

Installation Instructions ....................................................

3

How to Use Automatic Operations ................................

10

Oven Diagram ..................................................................

3

Other Convenient Features ............................................

11

Operation of Control Panel ..............................................

4

Help Feature .................................................................

11

Control Panel Display .....................................................

4

Alarm .............................................................................

12

Control Panel Layout ......................................................

5

Less/More Setting .........................................................

12

Before Operating ..............................................................

6

Adjust Time During Cooking .........................................

12

Getting Started ................................................................

6

Kitchen Timer ................................................................

12

Stop/Clear .......................................................................

6

Care and Cleaning .........................................................

13

To Cancel a Programme During Cooking ........................

6

Service Call Check .........................................................

14

Heating without Food .......................................................

6

Specifications .................................................................

15

Manual Operations ...........................................................

7

Cooking Guides .............................................................

16

Microwave Time Cooking ................................................

7

Russian Menu Guide ....................................................

16

Sequence Cooking ..........................................................

8

Auto Grill Menu Guide ...................................................

17

Instant Cook ....................................................................

8

Auto Cook Menu Guide .................................................

20

Grill Cooking ....................................................................

9

Express Defrost Menu Guide ........................................

21

Mix Cooking .....................................................................

9

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Back cover

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1.To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2.To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

3.This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4.Never operate the oven whilst any object is caught or jammed between the door and the oven.

5.Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6.Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7.Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8.Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9.Never tamper with or deactivate the door safety latches.

10.Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11.Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

14.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15.Do not place anything on the outer cabinet.

16.Do not store food or any other items inside the oven.

17.Make sure the utensil does not touch the interior walls during cooking.

18.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

19.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20.Young children should be supervised to ensure that they do not play with the appliance.

21.Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22.When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

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SPECIAL NOTES AND WARNING

 

 

DO

 

DON’T

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

nuts, seeds,

 

oysters before cooking to prevent

 

"explosion", which may damage the

vegetables,

 

"explosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

*

Cook hard/soft boiled eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

*

Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

*

Heat baby food in original jars.

 

 

warming shake thoroughly. Check for

 

 

 

 

suitable temperature.

 

 

 

 

 

 

 

General

*

Food with filling should be cut after

*

Heat or cook in closed glass jars or

 

 

heating, to release steam and avoid

 

airtight containers.

 

 

burns.

*

Deep fat fry.

 

*

Use a deep bowl when cooking liquids

*

Heat or dry wood, herbs, wet papers,

 

 

or cereals to prevent boiling over.

 

clothes or flowers.

 

 

 

*

Operate the oven empty except the di-

 

 

 

 

rected case in the operation manual.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended time.

(Beverages)

 

WARNING on page 1 to prevent

 

 

 

 

explosion and delayed eruptive

 

 

 

 

boiling.

 

 

 

 

 

 

 

Canned foods

*

Remove food from can.

*

Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

Cook for the recommended time.

*

Overcook as they may catch fire.

Pies, Christmas

 

(These foods have high sugar and/or

 

 

pudding

 

fat contents.)

 

 

 

 

 

 

 

Meats

*

For microwave cooking, use a

*

Place meat directly on the turntable for

 

 

microwave proof roasting rack

 

cooking.

 

 

to collect drained juices.

 

 

 

 

Roasting rack:

 

 

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

*

Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

*

Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

 

 

2

 

 

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INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1)Turntable tray

2)Low rack

3)High rack

4)Operation manual

5)2 Cook books

6)Warranty card

3.Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.

4.Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.

5.This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to be built-in to a wall or cabinet.

6.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.

7.THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1.

Door open handle

 

 

 

 

 

 

2.

Oven lamp

 

 

 

3.

Door hinges

 

 

 

4.

Door safety latches

 

 

 

5.

See through door

12.

Power supply cord

6.

Door seals and sealing surfaces

7.

Top grill heater (top grill)

13.

Outer cabinet

8.

Turntable motor shaft

14.

Oven cavity

9.

Waveguidecover(Donotremove)

15.

Turntable

10. Control panel (See pages 4 and 5)

16.

Low rack

11. Ventilation openings

17.

High rack

WARNING: This symbol means that the surfaces are liable to get hot during use.

The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations (except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

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OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1

3

2

4

5

1.TOP GRILL SYMBOL

It will appear when setting a programme using the top grill, or when the top grill is in use.

2.MICROWAVE SYMBOL

It will appear when setting a programme using the microwave mode, or when in a microwave cooking.

3.MORE ()/LESS () indicators

They will appear when setting the MORE or LESS function.

4.HELP indicator

It will appear when setting the HELP feature or an automatic operation.

5.COOK indicator

It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.

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Sharp R-7571L OPERATION MANUAL

A39559, R877 En. Rus. O/M

Control Panel Layout

AUTO COOK PAD

 

 

EXPRESS DEFROST

Press to select 3

 

 

 

PAD

 

 

 

popular menus.

 

 

 

Press to select the

 

 

 

 

 

 

Express Defrost menu.

GRILL PAD

 

 

 

 

 

 

 

 

 

 

MORE(

), LESS(

)

Press to select grill

 

 

 

 

PADS

 

 

 

cooking.

 

 

 

 

 

 

 

 

 

Press to

adjust

the

 

 

 

 

 

 

 

 

 

 

doneness of food in one

MIX PAD

 

 

 

minute increments/

Press to select mix

 

 

decrements

during

cooking.

 

 

 

manual cooking or to

 

 

 

 

 

increase/decrease

the

 

 

 

 

 

time whilst program-

NUMBER PADS

 

 

 

ming the automatic op-

 

 

 

erations.

 

 

 

Press to enter cook-

 

 

 

 

 

 

 

 

 

 

 

ing

times (max. 99

 

 

 

 

 

 

minutes 99 seconds),

 

 

HELP PAD

 

 

 

weight or quantity of

 

 

 

 

 

 

 

Press to

select child

food.

 

 

 

 

 

 

lock, or demonstration

 

 

 

 

 

 

 

 

 

 

modes. Press

to

get

STOP/CLEAR PAD

 

 

cooking information.

 

 

 

 

 

 

Press to clear during

 

 

 

 

 

 

programming. Press

 

 

POWER LEVEL PAD

once to stop operation

 

Press to select microwave

 

 

of oven during cook-

 

 

power setting.

 

 

ing; Press twice to can-

 

 

If not pressed, HIGH is

cel

cooking

pro-

 

 

automatically selected.

 

 

gramme.

 

 

 

 

 

 

 

 

 

 

INSTANT COOK/

 

 

 

KITCHEN TIMER PAD

 

 

START PAD

Press to set timer.

Press once to cook for

 

 

 

 

 

1 minute at HIGH or

 

 

 

increase by 1 minute

AUTO GRILL PAD

 

 

multiples each time

Press to select 4

 

 

this pad is pressed

popular grill menus.

 

 

during manual

 

 

 

cooking. Press to start

 

 

 

oven after setting

 

 

 

programmes.

 

 

 

RUSSIAN MENU

 

 

 

Press to select 4

 

 

 

popular Russian

 

 

 

menus.

NOTE:

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

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BEFORE OPERATING

*This oven is preset with the OPERATION GUIDE. To assist you in programming your oven, the operation guide will appear in the display.

Getting Started

*Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

Step

Procedure

 

 

Plug the oven into a power point.

1 Nothing will appear on the display at this time.

Open and close the door.

2 This display will show " . 0", and now you can ready to use the oven.

Caution:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the STOP/CLEAR pad), you will not be able to operate the oven until you open and close the oven door.

NOTE:

If you set Child Lock or Demonstration Mode, energy save mode will be cancelled.

Stop/Clear

Use the STOP/CLEAR pad to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

To Cancel a Programme

During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of Grill, Mix Cooking or Automatic Operations (except Auto Cook and Express Defrost), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using the top grill before the first use and after cleaning.

Step

Procedure

 

 

Ensure that no food is in the oven. 1 Press the GRILL pad.

Enter the heating time (20 min.).

2

Press the INSTANT COOK/START pad.

The timer begins to count down. When it reaches zero, all indicators will go out and NOW COOLING will appear on the

3 display. The cooling fan will remain on until the oven cavity

has been cooled.

IMPORTANT:

During this operation, some smoke and odor will occur. Therefore open the windows or run the ventillation fan in the room.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven 4 cavity will become hot and pay attention to avoid burn when cooling the

oven.

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