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WARNINGS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
a.Do not overcook food.
b.Remove wire twist ties from paper or plastic bags before placing bag in the oven.
c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.
e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the
power plug, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time & power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.
Additionally :
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.
b.Do not use excessive amount of time.
c.When boiling liquids in the oven, use a wide-mouthed container.
d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces. Do not bump, or catch utensils, loose clothes & your accessories on the door safety latches when removing food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating. Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP and it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.
To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet. Do not store food or any other items inside the oven. Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
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SPECIAL NOTES AND WARNINGS |
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DO |
DON’T |
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Eggs, fruits, |
* Puncture egg yolks and whites and |
* Cook eggs in shells. This can cause an |
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vegetables, nuts, |
oysters before cooking to prevent |
“explosion”, which may damage the oven or injure |
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seeds, sausages |
“explosion”. |
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yourself. |
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and oysters |
* Pierce skins of potatoes, apples, squash, hot |
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dogs, sausages and oysters so that steam |
* Cook hard/soft boiled eggs. |
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escapes. |
* Overcook oysters. |
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* Dry nuts or seeds in shells. |
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Popcorn |
Use specially bagged popcorn for the |
* Pop popcorn in regular brown bags or glass |
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microwave oven. |
bowls. |
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Listen while popping corn for the popping to |
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* Exceed maximum time on popcorn package. |
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slow to 1-2 seconds. |
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Baby food |
* Transfer baby food to a small microwave safe |
* Heat disposable bottles. |
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dish and heat carefully, stirring often. Check for |
* Overheat baby bottles. |
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suitable temperature to prevent burns. |
* Only heat until warm. |
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* Remove the screw cap and teat before |
* Heat bottles with nipples on. |
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warming baby bottles. After warming shake |
* Heat baby food in original jars. |
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thoroughly. Check for suitable temperature. |
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General |
* Food with filling should be cut after |
* Heat or cook in closed glass jars or |
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heating, to release steam and avoid burns. |
airtight containers. |
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* Use a deep bowl when cooking liquids or |
* Deep fat fry. |
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cereals to prevent boiling over. |
* Heat or dry wood, herbs, wet papers, clothes or |
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flowers. |
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* Operate the oven without a load (i.e. an |
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absorbing material such as food or water) in the |
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oven cavity. |
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Liquids |
* For boiling or cooking liquids see |
* Heat for longer than recommended time. |
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(Beverages) |
WARNINGS on page 2 to prevent explosion |
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and delayed eruptive boiling. |
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Canned foods |
* Remove food from can. |
* Heat or cook food while in cans. |
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Sausage rolls, |
* Cook for the recommended time. |
* Overcook as they may catch fire. |
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Pies, Christmas |
(These foods have high sugar and/or fat |
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Pudding |
content.) |
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Meats |
* Use a microwave proof roasting rack to collect |
* Place meat directly on the turntable for cooking. |
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drained juices. |
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Utensils |
Check the utensils are suitable for |
* Use metal utensils for MICROWAVE cooking. |
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MICROWAVE cooking before you use them. |
Metal reflects microwave energy and may cause |
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an electrical discharge known as arcing. |
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Aluminium foil |
* Use to shield food to prevent over cooking. |
* Use too much. |
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* Watch for sparking. Reduce foil or keep |
* Shield food close to cavity walls. |
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clear of cavity walls. |
* Sparking can damage the cavity. |
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Browning dish |
* Place a suitable insulator such as a |
* Exceed the preheating time recommended by |
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microwave and heat proof dinner plate between |
the manufacturer. |
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the turntable and the browning dish. |
* Excessive preheating can cause the |
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glass turntable to shatter and/or damage internal |
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parts of the oven. |
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INSTALLATION INSTRUCTIONS
1.Make sure that all the packing materials are removed from the inside of the door.
2.WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door, broken wave guide. Do not remove the wave guide cover. If there is any damage, do not operate the oven and contact SERVICE CENTRE APPROVED BY SHARP.
3.Place the turntable roller in the coupling on the oven floor, then place the turntable on the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.
4.This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
5.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C voltage must be single phase 230-240V, 50Hz.
6.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
7.For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
8.This appliance must be earthed.
9.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
10.The socket must be readily accessible so that it can be easily unplugged in an emergency.
11.Do not use the oven outdoors. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with non-sinusoidal outputs.
OVEN DIAGRAM
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1.Door Safety Lock System.
2.Oven Window.
3.Turntable Roller.
4.Shaft
5.Door Release Button.
6.Control Panel.
7.Wave Guide.
8.Glass Turntable.
Accessories: Glass Turntable Turntable Roller Operation Manual
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