The following washing, rinsing, and sanitizing solutions (or their equivalents) may be used.
Solution |
Product |
Dilution |
Temperature |
|
|
in Water |
|
|
|
|
|
Washing |
Noble Pan Pro 1 |
1 oz./3 gallons |
Hot 115ºF |
|
|
|
(46ºC) |
|
|
|
|
Rinsing |
Plain Water |
|
Warm 95ºF |
|
|
|
(35ºC) |
|
|
|
|
Sanitizing |
Clorox® |
1 Tbsp./gallon |
Cold 50-70ºF |
|
Institutional Bleach |
|
(10-21ºC) |
|
|
|
|
In applications requiring repetitive use, frequent cleaning will prolong life.
TO WASH AND SANITIZE:
1.Rinse away left-over food residue under running water.
2.Using a soft sponge, scrub and rinse both interior and exterior sections of the attachment. Remove as much stuck on soils as possible.
3.Using a soft sponge dampened in wash solution, wipe down attachments getting into all areas of the attachment. Assemble attachment to motor body; immerse attachment into container with wash solution, immersing ¾ of the attachment. Run unit on high for 2 minutes.
4.Repeat step 3 using clean rinse water in place of wash solution.
5.Repeat step 3 using sanitizing solution in place of wash solution.
6.Do not rinse after sanitizing. Allow to air dry before using.
2 |
3 |
|
|
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