BM230
1 
70 |
0g |
90 |
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1
2
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1 
700g |
900g |
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5 |
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6 |
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7 |
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9 |
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8 |
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cl ck |
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bk |
bm |
700g 900g |
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bn |
1 |
bt |
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bl |
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bo bp bq br |
bs |
1 |
2 |
3 |
7 |
8 |
9 |
13 |
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14 |
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15 |
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19 |
20 |
21 |
4 |
5 |
10 |
11 |
6 |
12 |
1 12
700g 900g
16 |
17 |
18 |
safety
λRead these instructions carefully and retain for future reference.
λRemove all packaging and any labels.
λDo not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan.
λTo prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke.
λDo not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped.
λDo not immerse this appliance, the supply cord or the plug in water or any other liquid.
λAlways unplug this appliance after use, before fitting or removing parts or before cleaning.
λDo not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob.
λThis appliance should only be used on a flat heat resistant surface.
λDo not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot.
λDo not touch moving parts within the Bread Maker.
λDo not exceed the maximum flour and raising agent quantities specified in the recipes supplied.
λDo not place the Bread Maker in direct sun light, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results.
λDo not use this appliance outdoors.
λDo not operate the Bread Maker when it is empty as this could cause it serious damage.
λDo not use the oven chamber for any type of storage.
λDo not cover the vents in the lid or sides of the machine and ensure there is adequate ventilation around the bread maker
during operation.
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λThis appliance is not intended to be operated by means of an external timer or separate remote-control system.
λDo not immerse either the bread maker body or the outside base of the bread pan in water.
λChildren from 8 years and above can use, clean and perform user maintenance on this appliance in accordance with the User Instructions provided they are supervised by a person responsible for their safety and have been given instruction concerning the use of the appliance and are aware of the hazards.
λPersons with reduced physical, sensory or mental capabilities or lack of knowledge using this appliance must have been given supervision or instruction on its safe use and are aware of the hazards.
λChildren must not play with the appliance and both appliance and cord must be out of reach of children less than 8 years.
λUnplug the bread maker and allow to cool completely before cleaning.
λOnly use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
before plugging in
λ Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker.
Important – UK only
λ The wires in the cord are coloured as follows: Green and Yellow = Earth,
Blue = Neutral,
Brown = Live.
λ The appliance must be protected by a 13A approved (BS1362) fuse.
λ WARNING: THIS APPLIANCE MUST BE
EARTHED.
λ For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
λIf a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
λThis appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
before using your bread maker for the first time
λWash all parts (see care and cleaning).
3
key
1 lid handles
2 viewing window
3 pan hook
4 heating element
5 bread pan handle
6 kneader
7 drive shaft
8 drive coupling
9 on/off switch bk measuring cup
bl dual measuring spoon 1tsp & 1tbsp
bm control panel bn display window bo menu button
bp crust colour button bq delay timer buttons br loaf size button
bs start/stop button
bt program start indicator light ck loaf size indicators
cl crust colour indicators (light, medium, dark)
how to measure ingredients (refer to illustrations 3 to 7)
It is extremely important to use the exact measure of ingredients for best results.
λ Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3).
λ Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid cycles (6) & (7) . Follow the instructions given in the recipe section.
λ Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. For 1tsp or 1tbsp, fill to the top and level off the spoon (see 6).
9 on/off switch
Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the “on” switch is pressed.
λ Plug in and press the ON/OFF switch 9 situated on the righthand side of the breadmaker - the unit will beep and 1 (3:00) will appear in the display window.
λ Always switch off and unplug your breadmaker after use.
using your Bread Maker
(refer to illustration panel)
1Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber.
2Fit the kneader.
3Pour the water into the bread pan.
4Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
7as incorrect measures will produce poor results.
8Insert the bread pan into the oven chamber by positioning the bread pan at an angle towards the back of the unit. Then lock the pan by turning it towards the front.
9Lower the handle and close the lid.
10Plug in and switch on - the unit will beep and default to setting 1 (3:00).
11Press the MENU button bo until the required program is selected. The breadmaker will default to 900g & medium crust colour.
12Select the loaf size by pressing the LOAF SIZE button br until the indicator ck moves to the required loaf size.
13Select the crust colour by pressing the CRUST button bp until the indicator cl moves to the required crust colour (light, medium or dark).
14Press the START/STOP button bs and the PROGRAM START indicator light bt will come on. To
stop or cancel the program press the START/STOP button bs for 2 -3 seconds.
15At the end of the baking cycle unplug the breadmaker.
16Use the hook supplied to lift up the pan handle.
17Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber.
Always use oven gloves as the pan handle will be hot.
18Then turn out onto a wire rack to cool.
19Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot.
20Clean the bread pan and kneader immediately after use (see care and cleaning).
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