HEN201.2
Table of contents
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[en] Instruction manual
Built-in cooker
HEN201.2
3
Table of contents
[en]Instruction manual
Important safety information..................................................... 3
Causes of damage .............................................................................4
Your new oven ............................................................................5
Control panel .......................................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................6
Hotplate controls.................................................................................6
Cooking compartment .......................................................................6
Your accessories ........................................................................ 6
Inserting the accessories ..................................................................6
Optional accessories .........................................................................7
Before using the oven for the first time....................................7
Heating up the oven...........................................................................7
Cleaning the accessories..................................................................7
Setting the hob ...........................................................................7
Setting the oven..........................................................................8
Types of heating and temperature ..................................................8
Care and cleaning ......................................................................8
Cleaning agents ..................................................................................8
Detaching and refitting the rails .......................................................9
Detaching and attaching the oven door.........................................9
Removing and installing the door panels ................................... 10
Troubleshooting .......................................................................11
Malfunction table.............................................................................. 11
Replacing the bulb in the oven ceiling light ............................... 11
Glass cover .......................................................................................11
After-sales service ...................................................................11
E number and FD number ............................................................. 11
Energy and environment tips..................................................12
Saving energy................................................................................... 12
Environmentally-friendly disposal.................................................. 12
Measures to be noted during transport....................................... 12
Tested for you in our cooking studio ..................................... 12
Cakes and pastries ......................................................................... 12
Baking tips ........................................................................................ 14
Meat, poultry, fish............................................................................. 14
Tips for roasting and grilling..........................................................16
Bakes, gratins, toast with toppings .............................................. 16
Preprepared products.....................................................................16
Special dishes .................................................................................. 17
Defrosting .......................................................................................... 17
Drying.................................................................................................17
Preserving ......................................................................................... 17
Acrylamide in foodstuffs .........................................................18
Test dishes................................................................................ 19
Baking ................................................................................................19
Grilling................................................................................................19
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and
are being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
4
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
5
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Explanations
1 Function selector
2 Temperature selector
3 Selector switch
Settings Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
2
Hot air* Meringues and puff pastries can be
baked on a single level.
Small baked items, cookies and
puff pastries can be baked at the
same time on two levels.
The fan on the rear side of the
appliance takes the air that comes
from above and below and distrib-
utes it evenly around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
$
Bottom heating You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The heat is
emitted from below.
4
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
*
Radiant grill, small
area
This type of heating is suitable for
grilling small quantities of steak,
sausages, fish, and toast. The cen-
tre part of the grill element is
heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
Settings Function
* Type of heating in accordance with energy efficiency class
EN50304.
6
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a
grill setting.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
When you switch on a hotplate, the indicator lamp lights up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different
levels. Always insert the accessories as far as they can go to
ensure that they do not touch the door glass.
When the accessories are pulled approximately halfway out,
they lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
Note: Heat may cause the accessories to deform. As soon as
the accessories cool down, they regain their original shape.
Their function is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
Settings Function
ÿ
Off Oven not hot.
50-270 Temperature range The temperature is speci-
fied in ºC.
1, 2, 3 Grill settings Grill settings for the grill,
small
* and large ( sur-
face.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Setting Meaning
ý
Off position The hotplate is switched off.
1-9 Heat settings 1 = lowest output
9 = highest output
î
Activation Switches on the extended cooking
zone
ð
Activation Switches on the large dual-circuit
hotplate
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