Built-in cooker HEA578B.1
[en] Instruction manual
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Types of heating and functions . . . . . . . . . . . . . . . . . . 9 Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
KBefore using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the cooking compartment and accessories 13
1Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13 Setting the heating function and temperature . . . . . . 13 Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14 Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17 Changing the basic settings. . . . . . . . . . . . . . . . . . . . 18
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 18
en
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .19 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .20
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 20
Before running the cleaning function . . . . . . . . . . . . .20 Setting the cleaning function . . . . . . . . . . . . . . . . . . .21 After running the cleaning function . . . . . . . . . . . . . . .21
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Detaching and refitting the rails . . . . . . . . . . . . . . . . .21
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Removing and fitting the appliance door . . . . . . . . . .22 Removing the door cover . . . . . . . . . . . . . . . . . . . . . .23 Removing and installing the door panels . . . . . . . . . .23
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 25
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .25 Maximum operating time . . . . . . . . . . . . . . . . . . . . . .25
Replacing the bulb in the top of the cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 26
E number and FD number . . . . . . . . . . . . . . . . . . . . .26
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .29
JTested for you in our cooking studio. . . . . . . . 30
General information . . . . . . . . . . . . . . . . . . . . . . . . . .30 Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .31 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .34 Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .37 Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .37 Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
en Intended use
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 11
(Important safety information
General information :Warning – Risk of fire!
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
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:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
Important safety information |
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Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Cleaning function :Warning – Risk of fire!
■Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories.
■The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or baking tins using the cleaning function. In general, you must not use the cleaning function for cleaning accessories.
:Warning – Risk of burns!
■The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
■; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
5
en Causes of damage
]Causes of damage |
7Environmental protection |
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General information |
Your new appliance is particularly energy-efficient. |
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Caution! |
Here you can find tips on how to save even more |
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energy when using the appliance, and how to dispose |
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■ Accessories, foil, greaseproof paper or ovenware on |
of your appliance properly. |
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the cooking compartment floor: do not place |
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accessories on the cooking compartment floor. Do |
Saving energy |
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not cover the cooking compartment floor with any |
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sort of foil or greaseproof paper. Do not place |
■ Only preheat the appliance if this is specified in the |
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ovenware on the cooking compartment floor if a |
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temperature of over 50 ºC has been set. This will |
recipe or in the tables in the operating instructions. |
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cause heat to accumulate. The baking and roasting |
■ Leave frozen food to defrost before placing it in the |
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times will no longer be correct and the enamel will |
cooking compartment. |
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be damaged. |
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■ Aluminium foil: Aluminium foil in the cooking |
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compartment must not come into contact with the |
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door glass. This could cause permanent |
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discolouration of the door glass. |
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■ Water in a hot cooking compartment: do not pour |
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water into the cooking compartment when it is hot. |
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This will cause steam. The temperature change can |
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cause damage to the enamel. |
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■ Moisture in the cooking compartment: Over an |
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extended period of time, moisture in the cooking |
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compartment may lead to corrosion. Allow the |
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cooking compartment to dry after use. Do not keep |
■ Use baking tins that are dark-coloured, painted black |
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moist food in the closed cooking compartment for |
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or have an enamel coating. These absorb the heat |
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extended periods of time. Do not store food in the |
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particularly well. |
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cooking compartment. |
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■ Cooling with the appliance door open: Following |
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operation at high temperatures, only allow the |
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cooking compartment to cool down with the door |
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closed. Do not trap anything in the appliance door. |
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Even if the door is only left open a crack, the front of |
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nearby furniture may become damaged over time. |
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Only leave the cooking compartment to dry with the |
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door open if a lot of moisture was produced whilst |
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the oven was operating. |
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Fruit juice: when baking particularly juicy fruit pies, |
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do not pack the baking tray too generously. Fruit |
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juice dripping from the baking tray leaves stains that |
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cannot be removed. If possible, use the deeper |
■ Remove any unnecessary accessories from the |
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universal pan. |
cooking compartment. |
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Extremely dirty seal: If the seal is very dirty, the |
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appliance door will no longer close properly during |
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operation. The fronts of adjacent units could be |
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damaged. Always keep the seal clean. |
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~ "Cleaning" on page 19 |
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Appliance door as a seat, shelf or worktop: Do not |
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sit on the appliance door, or place or hang anything |
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on it. Do not place any cookware or accessories on |
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the appliance door. |
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Inserting accessories: depending on the appliance |
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model, accessories can scratch the door panel |
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when closing the appliance door. Always insert the |
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accessories into the cooking compartment as far as |
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they will go. |
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Carrying the appliance: do not carry or hold the |
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appliance by the door handle. The door handle |
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cannot support the weight of the appliance and |
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could break. |
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■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmental protection |
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Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
7
en Getting to know your appliance
*Getting to know your appliance
In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Note: Depending on the appliance model, individual details and colours may differ.
Control panel
You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
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( Buttons and display
The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function it represents.
The display shows symbols for active functions and the time-setting options.
0Function selector
Use the function selector to set the heating function or other functions.
You can turn the function selector clockwise or anti-clockwise from the "Off" position.
8Temperature selector
Use the temperature selector to set the temperature for the heating function or select the setting for other functions.
You can also turn the temperature selector clockwise and anti-clockwise. It does not have an "Off" position.
@Hotplate control
You can use the four hotplate controls to control the output provided by each individual hotplate. The symbol above each of the controls shows you which hotplate is set using that control.
Note: On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol |
Meaning |
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v |
Time-setting options |
Tap the symbol repeatedly to select |
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the time v, timer t, duration yand |
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end time {. |
A |
Minus |
Reduce setting values. |
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Plus |
Increase setting values. |
B |
Interior lighting |
Switch the interior lighting on or off. |
G |
Rapid heating |
Start or cancel Rapid heating for the |
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cooking compartment. |
D |
Childproof lock |
Lock and unlock the oven functions |
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on the control panel. |
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Display
The cooking compartment temperature you set using the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. To use the individual time-setting options, touch the v button several times.If there is a red bar above or below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents.
8
Getting to know your appliance |
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Types of heating and functions
Use the function selector to set the types of heating and other functions.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Type of heating |
Temperature |
Use |
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< 3D hot air |
30-275 °C |
For baking and roasting on one or more levels. |
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The fan distributes the heat from the ring heating element in the back panel evenly |
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around the cooking compartment. |
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6 Hot air gentle |
30-275 °C |
An intelligent heating type for the gentle preparation of meat, fish and pastries. |
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The appliance optimally controls the supply of energy to the cooking compartment. |
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The food is prepared in phases using residual heat. This means that it remains more |
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succulent and browns less. Energy can be saved, depending on the preparation and |
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food. |
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This heating function is used to determine the energy efficiency class. |
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$ Pizza setting |
30-275 °C |
For cooking pizza and dishes that require a lot of heat from underneath. |
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The bottom heating element and the ring heating element in the back panel heat up. |
$ Bottom heating |
30-250 °C |
For cooking in a bain marie and for baking food for extra time. |
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Heat is emitted from below. |
O Keep-warm |
60-100 °C |
For keeping cooked food warm. |
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B Defrost |
30-60 °C |
For gently defrosting frozen food. |
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Slow cook |
70-120 °C |
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a |
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lid. |
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Heat is emitted evenly from above and below at low temperatures. |
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( Grill, large area |
Grill settings: |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
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1 = low |
food. |
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2 = medium |
The whole area below the grill element becomes hot. |
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3 = high |
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7 Circulated air grilling |
30-275 °C |
For roasting poultry, whole fish and larger pieces of meat. |
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The grill element and the fan switch on and off alternately. The fan circulates the hot |
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air around the food. |
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% |
Top/bottom heating |
30-275 °C |
For traditional baking and roasting on one level. Especially suitable for cakes with |
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moist toppings. |
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Heat is emitted evenly from the top and bottom.
Note: For each heating function, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function |
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Use |
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Programmes |
For many types of food, the appliance has preprogrammed setting values that you can |
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use. |
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~ "Programmes" on page 27 |
q |
Pyrolytic self-cleaning |
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. |
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~ "Cleaning function" on page 20 |
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9
en Getting to know your appliance
Temperature
Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter.
■When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Temperature indicator
The line at the bottom of the display turns red from left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
Residual heat
When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment. The lower the temperature drops, the shorter the line.
Notes
■The temperature indicator only shows the increasing temperature for heating functions for which a temperature is set. For grill settings, for example, the indicator shows a full line from the beginning.
■If the temperature in the cooking compartment is too high when the appliance is started, œ will appear on the display for some heating functions. Switch off the appliance and allow it to cool down before switching it back on again.
■Due to thermal inertia, the actual temperature inside the cooking compartment may differ slightly from the temperature that is displayed.
Hob
Your hob comes with its own instruction manual.Please read this carefully to ensure that you are able to use the hob safely and correctly.
It contains important safety information, detailed set-up instructions and plenty of information on caring for and cleaning your hob.
Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Interior lighting
With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. Once the oven has finished cooking the food, the lighting will go out.
By pressing the button for the interior lighting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
10
_Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Control accessories
The accessories supplied may differ depending on the appliance model.
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.
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2 |
1 |
Always insert the accessory between the two guide bars for a shelf position.
Accessories can be pulled out approximately halfway without tipping.
Notes
■Make sure that you always insert the accessories into the cooking compartment the right way round.
■Always insert accessories fully into the cooking compartment so that they do not touch the appliance door.
■Take any accessories that you will not be using out of the cooking compartment.
Accessories en
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
D |
D |
When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
D |
D |
E |
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
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D |
D |
11
en Accessories
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
~ "Customer service" on page 26
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass tray
For large roasts, moist cakes and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
12
KBefore using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.Use the A or @ button to set the time.
2.Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section. ~ "Operating the appliance"
on page 13
Settings |
|
Heating function |
Top/bottom heating % |
Temperature |
240 °C |
Time |
1 hour |
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Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
Before using for the first time |
en |
1Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which heating function is best for which type of food, please refer to the beginning of the instruction manual.
Example in the picture: Top/bottom heating % at 190 °C.
1. Use the function selector to set the heating function.
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2.Use the temperature selector to set the temperature or grill setting.
& |
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Note: You can set both a cooking time and an end time on the appliance. ~ "Time-setting options" on page 14
Changing
The heating function and temperature can be changed at any time using the relevant selector.
If you change the heating function, the temperature will be changed to the corresponding default value.
13
en Time-setting options
Rapid heating
With Rapid heating, you can shorten the heat-up time. Suitable heating functions include:
■< 3D hot air
■% Top/bottom heating
Only use Rapid heating when a temperature of over 100 °C has been selected.
To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.
1.Set the heating function and temperature.
2.Touch the G button.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will sound and the c symbol will go out.Place your food in the cooking compartment.
OTime-setting options
Your appliance has different time-setting options.
Time-setting option |
Use |
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y |
Cooking time |
Once the set cooking time has elapsed, the |
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appliance will automatically stop heating. |
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{ |
End time |
Enter a cooking time and the required end |
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time. The appliance will start up automatically |
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so that it finishes cooking at the required time. |
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t |
Timer |
The timer functions like an egg timer. It runs |
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independently of the appliance when it is |
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heating and of other time-setting options and |
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does not affect the appliance. |
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v |
Time |
When no other function is running in the fore- |
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ground, the appliance will show you the time |
of day on the display.
Before you can call up the cooking time using the
v button, you will need to set a heating function.Once you have set a cooking time, the end time can be called up. The timer can be set at any time.
An audible signal will sound once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching the v button.
Note: You can change how long the audible signal sounds for in the basic settings. ~ "Basic settings" on page 17
Setting the cooking time
You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59 minutes. The cooking time can be set in 1-minute increments up to one hour, and then in 5-minute increments.
The cooking time will start at a different default value depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
1.Set the type of heating and temperature or setting.
2.Touch the v button twice.
The cooking time y will be highlighted on the display.
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14
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