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Free standing cooker
HLS79R350A
[en] Instruction manual |
Free standing cooker |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . |
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Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . |
8 |
7Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . 10
Advantages of induction cooking. . . . . . . . . . . . . . . . 10 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5Installation and connection. . . . . . . . . . . . . . . . 11
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . 11 Removing the appliance . . . . . . . . . . . . . . . . . . . . . . 11 Levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Measures to be noted during transport . . . . . . . . . . . 12
*Getting to know your appliance . . . . . . . . . . . . 12
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 15
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 16 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 16 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 17
KBefore using for the first time. . . . . . . . . . . . . . 17
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Cleaning the cooking compartment and accessories 17
1Operating the appliance . . . . . . . . . . . . . . . . . . 18
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 18 Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 18
wCombiZone function . . . . . . . . . . . . . . . . . . . . . 21
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 21 Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
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uMove function. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Advice on using cookware . . . . . . . . . . . . . . . . . . . . .21 Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 22
Programming the cooking time . . . . . . . . . . . . . . . . .22 The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 23
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 24
Activating and deactivating the childproof lock . . . . .24 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 24
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 24
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To access the basic settings: . . . . . . . . . . . . . . . . . . .26
[Energy consumption indicator . . . . . . . . . . . . . 27
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 27
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 28
1Operating the appliance . . . . . . . . . . . . . . . . . . 28
Switching the appliance on and off . . . . . . . . . . . . . .28 Setting the heating function and temperature. . . . . . .28 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 29
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .29 Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .30 Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 31
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .31
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 31
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .31 Changing the basic settings . . . . . . . . . . . . . . . . . . . .32
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .32
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en Intended use
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .35
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 35
Before running the cleaning function . . . . . . . . . . . . .36 Setting the cleaning function . . . . . . . . . . . . . . . . . . .36 After running the cleaning function. . . . . . . . . . . . . . .36
pRails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Detaching and refitting the rails . . . . . . . . . . . . . . . . .37
qAppliance door. . . . . . . . . . . . . . . . . . . . . . . . . . 37
Detaching and attaching the oven door . . . . . . . . . . . 37 Removing and installing the door panels . . . . . . . . . . 38
{Frequently Asked Questions (FAQ) . . . . . . . . . 40
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 41
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .42 Maximum operating time . . . . . . . . . . . . . . . . . . . . . .42 Replacing the bulb in the oven ceiling light . . . . . . . . 43
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 43
E number and FD number . . . . . . . . . . . . . . . . . . . . .43
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .46
JTested for you in our cooking studio. . . . . . . . 47
General information . . . . . . . . . . . . . . . . . . . . . . . . . .47 Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . .48 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .51 Poultry, meat and fish. . . . . . . . . . . . . . . . . . . . . . . . .51 Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .54 Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54 Acrylamide in foodstuffs. . . . . . . . . . . . . . . . . . . . . . .55 Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57 Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58 Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or
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the device manufacturer concerning its conformity or any possible incompatibilities,
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 16
(Important safety information
:Warning – Risk of fire!
■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
■The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
■The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Important safety information |
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:Warning – Risk of burns!
■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
■The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
■Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
■After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
:Warning – Risk of scalding!
■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
■When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
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en Important safety information
:Warning – Risk of injury!
■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
■When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heatresistant cookware.
■Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
■If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
■If you leave the appliance door open, people may bump into it, resulting in injury. The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■When disconnecting the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Cleaning function :Warning – Risk of fire!
■Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories.
■The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
■If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
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Causes of damage en |
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:Warning – Risk of serious harm to health! |
:Warning – Risk of burns! |
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The appliance becomes very hot when the |
■ The cooking compartment becomes |
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cleaning function is in progress. The non-stick |
extremely hot during the cleaning function. |
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coating on baking trays and tins is destroyed |
Never open the appliance door. Allow the |
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and noxious gases are released. Never clean |
appliance to cool down. Keep children |
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non-stick baking trays or baking tins using the |
away from the appliance. |
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cleaning function. In general, you must not use |
■ ; The appliance will become very hot on |
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the cleaning function for cleaning accessories. |
the outside during the cleaning function. |
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:Warning – Risk of harm to health! |
Never touch the appliance door. Allow the |
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appliance to cool down. Keep children |
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The cleaning function heats up the cooking |
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away from the appliance. |
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compartment to a very high temperature so |
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that food remnants left over from roasting, |
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grilling and baking will burn off.This process |
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releases vapours, which can irritate the |
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]Causes of damage |
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mucous membranes. While the cleaning |
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function is running, keep the kitchen well |
Hob |
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ventilated. Do not remain in the room for long |
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periods. Keep children and pets away. Follow |
Caution! |
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the instructions even when using the Delayed |
■ Rough pan bases may scratch the hob. |
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start function with a delayed end time. |
■ Avoid leaving empty pots and pans on the hotplate. |
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Damage |
Cause |
Measure |
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Stains |
Boiled over food. |
Remove boiled over food immediately with a glass scraper. |
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Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
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Scratches |
Salt, sugar and sand. |
Do not use the hob as a work surface or storage space. |
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Cookware with rough bases scratch the hob. |
Check the cookware. |
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Discolouration |
Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
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Pan abrasion. |
Lift pots and pans when moving them. |
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Chips |
Sugar, food with a high sugar content. |
Remove boiled over food immediately with a glass scraper. |
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Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
7Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the cooking compartment.
■Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■Remove any unnecessary accessories from the cooking compartment.
■Open the appliance door as infrequently as possible when the appliance is in use.
■It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmental protection |
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Energy-saving advice
■Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
■Use pans with flat bases. Bases that are not flat use a lot more energy.
■The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
■Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
■Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
■Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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en Induction cooking
fInduction cooking
Advantages of induction cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not burn on as quickly.
■Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
FP |
FP |
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Some induction cookware does not have a fully ferromagnetic base:
■If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
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5Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
Your appliance comes with the enclosed cable for permanently connecting it to the mains electricity supply.
Except in the event of damage, never remove the cable from the appliance or replace it with another cable (with or without plug).
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■Always make sure your hands are dry when you touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension cables are used.
■If using a residual current device, only use one that bears the mark z.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or severed.
■The mains cable does not come into contact with heat sources.
For the after-sales service
Caution!
■The appliance must be connected in accordance with the data on the rating plate.
Installation and connection |
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■Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
■Please ensure the availability of a multi-pin disconnecting system.
■Never use extension cables or multiple plugs.
■For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
■An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
■Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
■You must use a H 05 W-F type cable or equivalent for the appliance connection.
The mains voltage must correspond to the voltage specified on the rating plate.
Caution!
All appliances with a three-wire cable must be earthed.
Connect the wires in the power cord according to the colour coding:
Explanaions |
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Green and yellow |
earth wire < |
Blue |
(null) neutral wire |
Brown |
phase (external conductor) |
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Note: If the power cord is replaced
Only connect it to the appliance as shown in the connection diagram.
Removing the appliance
Disconnect the appliance from the mains power supply.
:Warning – Risk of electric shock !
When disconnecting the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance.
Levelling the cooker
Always place the cooker directly on the floor.
The cooker has height-adjustable feet. This allows you to raise the plinth by about 15 mm. Please observe the special installation instructions.
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
11
en Getting to know your appliance
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
General information
The design depends on the respective appliance model.
Explanations
1Hob**
2Control panel** 3* Cooling fan
4Oven door** 5* Plinth drawer**
* Optional (available for some appliances)
** Details may vary depending on the appliance model.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
*Getting to know your appliance
In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Note: Depending on the appliance model, individual details and colours may differ.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
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Getting to know your appliance |
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The control panel
Controls |
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# |
Main switch |
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ø |
Selecting a hotplate |
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0 1Ç2Ç...8Ç9 |
Settings area |
> |
Locking the control panel for cleaning |
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D |
Childproof lock |
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ú |
Combi zone function |
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ù |
Move function |
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á |
PowerBoost functions |
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0 |
Timer function |
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Indicators
‹Operating status
‚-Š |
Heat settings |
‹‹Timer function
Indicators |
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•/œ |
Residual heat |
›PowerBoost function
xSetting the cooking time
VTimer
öTime display
Touch controls
Touching a symbol activates the associated function.
Notes
■Always keep the control panel clean and dry. Moisture reduces its effectiveness.
■Do not place any cookware near the indicators or sensors. The electronics could overheat.
The hotplates
Cooking zones |
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$ |
Single cooking zone |
Use cookware that is a suitable size |
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à |
Combined cooking zone |
See the section entitled ~ "CombiZone function" or ~ "Move function" |
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
Residual heat indicator
The hob has a residual heat indicator for each hotplate. This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.
When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.
13
en Getting to know your appliance
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol |
Meaning |
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v |
Time-setting options |
Tap the symbol repeatedly to select |
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the time v, timer t, duration y |
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and end time {. |
A |
Minus |
Reduce setting values. |
@ |
Plus |
Increase setting values. |
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Types of heating and functions
Use the function selector to set the types of heating and other functions.
B |
Interior lighting |
Switch the interior lighting on or off. |
G |
Rapid heating |
Start or cancel Rapid heating for the |
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cooking compartment. |
D |
Childproof lock |
Lock and unlock the oven functions |
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on the control panel. |
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Display
The cooking compartment temperature you set using the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. To use the individual time-setting options, touch
the v button several times.If there is a red bar above or
below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Type of heating |
Temperature |
Use |
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3D hot air |
30-275 °C |
For baking and roasting on one or more levels. |
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The fan distributes the heat from the ring heating element in the back panel evenly |
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around the cooking compartment. |
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Gentle hot air |
125-275 °C |
For gently cooking selected types of food on one level without preheating. |
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The fan distributes the heat from the ring-shaped heating element in the back panel |
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around the cooking compartment. |
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This heating function is used to measure both the energy consumption in air recircula- |
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tion mode and the energy efficiency class. |
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Pizza setting |
30-275 °C |
For cooking pizza and dishes that require a lot of heat from underneath. |
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The bottom heating element and the ring heating element in the back panel heat up. |
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$ Bottom heating |
30-300 °C |
For cooking in a bain marie and for baking food for extra time. |
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Heat is emitted from below. |
O Keep-warm |
60-100 °C |
For keeping cooked food warm. |
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B Defrost |
30-60 °C |
For gently defrosting frozen food. |
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Slow cook |
70-120 °C |
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a |
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lid. |
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Heat is emitted evenly from above and below at low temperatures. |
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Grill, large area |
Grill settings: |
For grilling flat items, such as steaks or sausages, for making toast, and for browning |
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1 = low |
food. |
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2 = medium |
The whole area below the grill element becomes hot. |
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3 = high |
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7 |
Hot air grilling |
30-300 °C |
For roasting poultry, whole fish and larger pieces of meat. |
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The grill element and the fan switch on and off alternately. The fan circulates the hot |
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air around the food. |
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% |
Top/bottom heating |
30-300 °C |
For traditional baking and roasting on one level. Especially suitable for cakes with |
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moist toppings. |
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Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional mode.
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Getting to know your appliance |
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Note: For each heating function, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function |
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Use |
% |
Programmes |
For many types of food, the appliance has preprogrammed setting values that you can |
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use. |
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~ "Programmes" on page 44 |
q |
Pyrolytic self-cleaning |
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. |
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~ "Cleaning function" on page 35 |
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Temperature
Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter.
■When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Temperature indicator
The line at the bottom of the display turns red from left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
Residual heat
When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment. The lower the temperature drops, the shorter the line.
Notes
■The temperature indicator only shows the increasing temperature for heating functions for which a temperature is set. For grill settings, for example, the indicator shows a full line from the beginning.
■If the temperature in the cooking compartment is too high when the appliance is started, œ will appear on
the display for some heating functions. Switch off the appliance and allow it to cool down before switching it back on again.
■Due to thermal inertia, the actual temperature inside the cooking compartment may differ slightly from the temperature that is displayed.
Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Interior lighting
With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. Once the oven has finished cooking the food, the lighting will go out.
By pressing the button for the interior lighting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
15
en Accessories
_Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Baking tray
For tray bakes and small baked products.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.
Only use in the universal pan.
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol.
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping.
When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.
Notes
■Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
■Make sure that you always insert the accessories into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
■Take any accessories that you will not be using out of the cooking compartment.
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Optional accessories
You can buy optional accessories from our after-sales service, from specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online.
Their availability and whether it is possible to order them online varies from country to country. See your sales brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When purchasing, always quote the exact product number (E no.) of your appliance.
~ "Customer service" on page 43
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
Before using for the first time |
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KBefore using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.Use the A or @ button to set the time.
2.Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section. ~ "Operating the appliance"
on page 18
Settings |
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Heating function |
3D Hotair : |
Temperature |
maximum |
Time |
1 hour |
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Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
17
en Operating the appliance
1Operating the appliance
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal sounds. The indicator next to the main switch and the hotplate indicators ‹ light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled down sufficiently.
Notes
■The hob will automatically switch itself off if all hotplates have been switched off for more than 20 seconds.
■The settings are stored for 4 seconds after the hob has been switched off. If you switch the hob back on during this time, the hob will operate using the stored settings.
■The maximum output of the hob depends on the type of mains connection used. In order not to exceed the maximum output limit, the hob automatically distributes the power available between the hotplates that are switched on. The output of a hotplate can be temporarily
decreased to below the setpoint while the Power Management function is active.
Setting a hotplate
Set the required heat setting using symbols ò to ê. Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This intermediate setting is marked in the control panel with
the Ø symbol.
Notes
■To protect the fragile parts of your appliance from overheating and electrical overloading, the hob may temporarily reduce the power.
■In order to prevent the appliance from producing excess noise, the hob may temporarily reduce the power.
Selecting a hotplate and heat setting
The hob must be switched on.
1.Touch the ø symbol for the required hotplate.
The ‹ symbol lights up and the ¬ symbol underneath.
2.Then select the required heat setting from the settings range.
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The heat setting is set.
Changing the heat setting
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Select the hotplate and then set the required heat setting in the control panel.
Switch off the hotplate
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat indicator appears.
Notes
■If no pan has been placed on the hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off.
■If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one will be detected when switching it on.
Chef's recommendations
Recommendations
■When heating up puree, cream soups and thick sauces, stir occasionally.
■Set heat setting 8 to 9 for preheating.
■When cooking with the lid on, turn the heat setting down as soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.
■After cooking, keep the lid on the cookware until you serve the food.
■To cook with the pressure cooker, observe the manufacturer's instructions.
■Do not cook food for too long, otherwise the nutrients will be lost. The kitchen clock can be used to set the optimum cooking time.
■For a more healthy cooking result, smoking oil should be avoided.
■To brown food, fry small portions in succession.
■Cookware may reach high temperatures while the food is cooking. We recommend that you use oven gloves.
■You can find recommendations for energy-efficient cooking in section ~ "Environmental protection"
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