Bosch HGS7132UC, HGS7152MX, HGS7022UC, HGS7062UC Manual

Use and Care Manual

Gas Free-Standing Ranges with European Convection

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . . . . .

21

About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

31

Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Cleaning - Drawers (Storage or Warming) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Questions?

1-800-944-2904

www.boschappliances.com 5551 McFadden Ave.

Huntington Beach, CA 92649

We look forward to hearing from you!

About This Manual

How This Manual Is Organized

This manual contains several sections:

•The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel.

•The Operation sections describe how to operate each range component.

•The Getting the Most out of Your Appliance section includes information about the modes, cooking charts and tips for improving performance.

•The Cleaning and Maintenance section describes how to clean and maintain your appliance.

•The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the

Safety Sections located at the beginning of the manual.

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety Instructions

Fire Safety	• Do not use aluminum foil or protective liners to line any part of an appliance,
	especially surface unit drip bowls or oven bottom. Installation of these liners
	may result in a risk of electric shock or fire.
	• Set the burner control so that the flame does not extend beyond the bottom of
	the pan.
	• If materials inside an oven or warming drawer should ignite, keep door closed.
	Turn off the appliance and disconnect the circuit at the circuit breaker box.
	• Use this appliance only for its intended use as described in this manual. For
	example, never use the appliance for warming or heating the room. Never use
	the appliance for storage.
	• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
	hot burner or grate. Do not allow pans to boil dry.
	• If the cooktop is near a window, forced air vent, or fan, be certain that flamma-
	ble materials such as window coverings do not blow over or near the burners
	or elements. They could catch on fire.
	• Always have a working smoke detector near the kitchen.
	• Never leave the cooktop unattended when in use. Boilovers cause smoking
	and greasy spillovers may ignite.
	• WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
	English 1

Safety

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

•Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

•Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.

•WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN - You may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d)Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

e)Use an extinguisher ONLY if:

1)You know you have a Class ABC extinguisher, and you already know how to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

•Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Gas Safety

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance. •Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call fire department.

Installation and service must be performed by a qualified installer, authorized service agency or the gas supplier.

•Have the installer show you where the gas shut-off valve is located.

English 2

Safety

• If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.

• If you smell gas, your installer has not done a proper job of checking for leaks.

	If the connections are not perfectly tight, you can have a small leak and,
	therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.
	Some leaks can only be found with the burner control in the ON
	• position and this must be done by a qualified service technician. See “WHAT
	TO DO IF YOU SMELL GAS:” on page 2.
	• During a power failure, only the cooktop burners can be lit manually.
Burn Prevention	• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
	units may be hot even though they are dark in color. Areas near surface units
	may become hot enough to cause burns. During and after use, do not touch,
	or let clothing, potholders, or other flammable materials contact surface units
	or areas near units until they have had sufficient time to cool. Among these
	areas are the cooktop and areas facing the cooktop.
	• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
	OVEN - Heating elements may be hot even though they are dark in color.
	Interior surfaces of an oven become hot enough to cause burns. During and
	after use, do not touch, or let clothing, potholders, or other flammable materi-
	als contact heating elements or interior surfaces of oven until they have had
	sufficient time to cool. Other surfaces of the appliance may become hot
	enough to cause burns. Among these surfaces are oven vent openings, sur-
	faces near these openings and oven doors.
	• Exercise caution when opening the appliance. Standing to the side, open the
	door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
	your face clear of the opening and make sure there are no children or pets
	near the unit. After the release of hot air and/or steam, proceed with your
	cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
	Do not leave open doors unattended.
	• Do not heat or warm unopened food containers. Build-up of pressure may
	cause the container to burst and cause injury.
	• Always place oven racks in desired location while oven is cool. If a rack must
	be moved while oven is hot, do not let potholder contact the heating elements.
	• Always turn hood ON when cooking at high heat or when flambéing food (i.e.
	Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
	• Use high heat settings on the cooktop only when necessary. To avoid bub-
	bling and splattering, heat oil slowly on no more than a low-medium setting.
	Hot oil is capable of causing extreme burns and injury.
	• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Child Safety	• When children become old enough to use the appliance, it is the legal respon-
	sibility of the parents or legal guardians to ensure that they are instructed in
	safe practices by qualified persons.
	• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli-
	ance, especially a door, warming drawer, or storage drawer. This can damage
	the appliance, and the unit may tip over, potentially causing severe injury.
	• Do not allow children to use this appliance unless closely supervised by an
	adult. Children and pets should not be left alone or unattended in the area
	where the appliance is in use. They should never be allowed to play in its
	vicinity, whether or not the appliance is in use.
	• CAUTION - Items of interest to children should not be stored in an appliance,
	in cabinets above an appliance or on the backsplash. Children climbing on an
	appliance to reach items could be seriously injured.
Cleaning Safety	• IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
	Enforcement Act requires the Governor of California to publish a list of sub-
	stances known to the state to cause cancer, birth defects or other reproduc-
	tive harm, and requires businesses to warn customers of potential exposure
	to such substances.
	English 3

Safety

a) The burning of gas cooking fuel and the elimination of soil during selfcleaning can generate small amounts of Carbon Monoxide.

b) The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.

c) Exposure to these substances can be minimized by: 1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately after self cleaning the oven.

3) Operating the unit according to the instructions in this manual.

• Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes or sponges can cause burns from steam.

• When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep pet birds out of the

	kitchen or other rooms where kitchen fumes could reach them. During self
	clean, fumes are released that may be harmful to birds. Other kitchen fumes
	such as overheating margarines and cooking oils may also be harmful.
	• After a spill or boilover, turn off the burner and allow the cooktop to cool.
	Clean around the burner and burner ports. After cleaning, check for proper
	operation.
	• Keep oven free from grease build up.
Cookware Safety	• Do not place food directly on oven bottom.
	• Follow the manufacturer's directions when using cooking or roasting bags.
	• Hold the handle of the pan when stirring or turning food. This helps prevent
	spills and movement of the pan.
	• Use Proper Pan Size. The use of undersized cookware will expose a portion
	of the heating element or burner to direct contact and may result in ignition of
	clothing. Select cookware having flat bottoms large enough to cover the sur-
	face heating unit. This appliance is equipped with one or more surface units of
	different size. Proper relationship of cookware to heating element or burner
	will also improve efficiency.
	• Always position handles of utensils inward so they do not extend over adja-
	cent work areas, burners, or the edge of the cooktop. This reduces the risk of
	fires, spills and burns.
	• Adjust burner flame size so that it does not extend beyond the edge of the
	cookware. Proper relationship of cookware to burner flame reduces safety
	risks.

Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

•All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation instructions.

Figure 1: Tipping Precautions

English 4

		Safety
	• This appliance is intended for normal family household use only. It is not
		approved for outdoor use. See the Warranty. If you have any questions, con-
		tact the manufacturer.
	• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-
		ucts in or near this appliance. It is specifically designed for use when heating
		or cooking food. The use of corrosive chemicals in heating or cleaning will
		damage the appliance and could result in injury.
	• Do not operate this appliance if it is not working properly, or if it has been
		damaged. Contact an authorized servicer.
	• Do not obstruct oven vents.
	• Do not repair or replace any part of the appliance unless specifically recom-
		mended in this manual. Refer all servicing to a factory authorized service cen-
		ter.
	•	In the event of an error the display flashes and beeps continuously. If this
		happens during self-clean, disconnect appliance from the power supply and
		call a qualified technician.
	• In the event of an error the display flashes and beeps continuously. Discon-
		nect appliance from the power supply and call a qualified technician.
	• Do not operate oven without oven bottom in place.
Food Safety	•	CAUTION: To maintain food safety, follow these guidelines:
		1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe
		to use the drawer to crisp crackers, chips or dry cereal and to warm

plates.

2) 2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.

3) 3) DO NOT warm food for longer than one hour.

Getting Started

English 5

Getting Started

Parts and Accessories

Table 1: Parts and Accessories Key

		#	Part
		1	Oven Control Panel and Knob
1		2	Burner Caps (4)
		3	Burner Grates (2)
	2	4	Cooktop Control Knob
		5	Probe Receptacle (some models)
	3
	4	6	Rack Positions/ Rack Guides
	5	7	Oven Racks, Flat (2 or 3; varies by model)
		8	Oven Door Gasket
12	6	9	Storage Drawer (some models)
		10	Warming Drawer (some models)
	7	11	Model # and Serial # Plate
		12	Oven Vent
	8	13	Anti-Tip Bracket (not shown)
		14	Oven Rack, Half (some models) (not shown)
		15	Oven Rack, Full Extension (some models) (not shown)
		16	Broiler Pan (not shown)
		17	Oven Door Lock (not visible) (not shown)
11		18	Literature Package (not shown)
9 or 10		19	Broil Burner (top of oven interior) (not shown)
(model dependent)		20	Oven Lights (1 or 2; varies by model) (oven back wall)
			(not shown)
		21	Convection Fan and Element (oven back wall; not
			shown)
Sealed Gas Burners	The cooktop has sealed gas burners. As a result, there are no parts under the
	cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where

they are easier to wipe up.

Burner Grate

Burner Cap

Burner

Cooktop

Ignitor

	Figure 2: Right Side Burner - Side View
Burner Caps	The cooktop has four burner caps. Match the size of the burner cap to the size of
	the burner. Burner caps are not interchangeable.
	Make sure the burner cap is completely seated on the burner base before
	attempting to light the burner. If the burner cap is not placed correctly, the burner
English 6

Getting Started

may not light or the flame may not burn completely or correctly. The appliance is

equipped with two types of burners: standard and diffusion. See the sections

below for further information on each.

Diffusion Burner Caps

Depending on the model, the appliance is equipped with between 1 and 4 diffu-

sion burner caps. They provide a more even heat, especially when cooking at

lower temperatures.

Burner Grates

Warning: To prevent flare-ups, do not use the cooktop without all burner caps

and all burner grates properly positions. Do not use a grate if the feet are missing

or damaged.

There are two burner grates: one for the left side of the cooktop and one for the

right side of the cooktop. Position them so that the circular opening is over the

burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the

grates should rest in the indents on the cooktop.

Left Side

Burner Grate

Right Side

Burner Grate

	Figure 3: Grates for Free-standing Models
Electronic Ignitor	The cooktop uses electronic ignitors to light the burners, There is no pilot light.
	Each burner has its own ignitor. For proper operation, keep the ignitor clean and
	dry. It is necessary to clean these when there is a boilover or when the burner
	does not light even though the ignitor clicks.
	Caution: All ignitors spark when any single burner is turned on. Do not
	touch any of the burners when the cooktop is in use.
High Power Burner	The high power burner is the largest burner. It is the most powerful burner on the
	cooktop. It retains heat longer than normal burner caps and, at low settings, pro-
	hibits the flame from touching the cookware. This results in a gentle, more predict-
	able heat. Use the low settings on this burner to simmer large amounts of sauces
	or soups. Use the high settings to quickly bring large amounts of water to a boil.
Precision Burner	The precision burner is the smallest burner on the cooktop. It is well suited for
	gentle cooking of small amounts of food. Use the burner to melt butter or choco-
	late or to prepare delicate sauces.
Oven Racks	Depending on model, the range is equipped with one of the following combina-
	tions:
	• Three flat racks
	• Two flat racks and one full extension rack
	• Two flat racks and one half rack
	English 7

Getting Started
Flat Oven Racks	The racks are designed with a stop so they will stop before coming completely out
	of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.If a rack must be moved while the oven is hot, do not let oven mitts contact hot burners.

Inserting Racks Into Oven

1.Grasp rack firmly on both sides.

2.Tilt rack up to allow stop into rack guide.

3.Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.

Back of rack

Front of rack

Extension Oven Rack (some models)

Insert rack with the back of the rack toward the back wall of the range.

Figure 4: Inserting a Rack

Removing Flat Racks From Oven

1.Grasp rack firmly on both sides and pull rack toward you.

2.When the stop is reached, tilt rack up and pull the rest of the way out.

The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact Service or a dealer near you.

		Back of Rack	Pan Stops
	Top Rack
			Top Rack
	Bottom		Stop (Ball)
		Stops	Rack Guide
	Rack
			Top Rack Rest
		Front of Rack
			Figure 5: Full Extension Rack

English 8

Getting Started

Removing and Replacing

Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections).

1.Grasp the bottom section and pull straight out.

2.Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.

Disassembly (for cleaning)

The two sections of the rack are designed to come apart for easier cleaning.

1.Place rack on flat surface in the closed position top side up.

2.Rotate one side of top rack towards you until it is past the stop (ball).

3.Pull the rack up and out, rotated side first.

Closed Position	Back of Rack

Stop (Ball)

Front of Rack

Figure 6: Disassembly

Reassembly

CAUTION

Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom one.

1.To reassemble rack, hold top rack diagonally across bottom rack.

2.Insert one side of top rack to closed position.

3.Rotate the other side toward the back of the rack until it passes the stop (ball).

4.Push top rack the rest of the way in (See Figure 3).

Closed Position	Back of Rack

Stop (Ball)

Front of Rack

Figure 7: Reassembly

English 9

Getting Started

Cleaning

Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.

Half Oven Rack (Some Models) The half oven rack can be used as a simple flat rack or as a half-sized rack. With the right half of the rack removed, you can place a tall item (such as a turkey) on one side of the rack below and a shorter item (such as a casserole) on the other side. A second shorter item can then be placed on the half rack (above the first shorter item). This allows for easier access to all items and better utilization of the oven cavity.

Tip: The removable section can also be used outside of the oven as a trivet or cooling rack.

Figure 8: Half Oven Rack

Figure 9: Half Oven Rack in Use

Oven Bottom

Caution: Do not place food directly on oven bottom. Do not use alumi-

num foil or protective liners to line any part of an appliance, especially

surface unit drip bowls or oven bottom. Installation of these liners may

result in a risk of electric shock or fire.

Oven Vent

The oven vent is located below the display above the rear left cooktop burner. It is

normal to see steam escaping from the vent and condensation may collect on the

backguard and cooktop. This area may become hot when the oven is in use. To

prevent carbon monoxide build-up, do not block the vent. The oven vent is also

important for air circulation.

Automatic Shutoff

The oven will automatically shut off after 12 hours (24 hours if the time format is

set for 24 hour in the Select Function section).

English 10

	Getting Started
Self Cleaning	The oven features a self-cleaning function that eliminates the manual labor
	involved with cleaning your oven.
Indicators and Other Features	Beep - Signals that more information must be entered or confirms the receipt of
	an entry. A Beep also signals the end of a program or an oven error.
	End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
	beeps will sound.
	Default Settings - The cooking modes automatically select the default tempera-
	ture. These can be changed when a different one is needed.
	Flashing Symbol or Number - Signals an incomplete setting and calls for
	another step or START to be pressed.
	F Number Codes -These codes display when there is a problem with the range.
Convection Fan	The convection fan operates during any convection mode, including dehydrate.
	When the oven is operating in the convection mode, the fan will turn off automati-
	cally when the door is opened. The convection fan does run during self-clean,
	although not at the beginning of the mode.
	Note: On some models, the convection fan also runs during preheat for the bake
	mode.

Control (Panel)

Oven Control Panel

Clock		Oven Temperature	Control Knob
Light	AM		Cooking Mode
	PM
Time			Temperature
Off			Start
Preheat Temperature	Cooking	Lock Indicator
	Mode Indicator

Figure 10: Oven Control Panel

English 11

Getting Started

Table 2: Oven Control Panel

	Clock– Shows the time of day with a 12 or 24 hour option.		Off - Press pad to turn off oven and/or warming drawer.
	Also displays the timer and times associated with delayed		Oven Temperature - Shows the oven temperature.
	cooking and cleaning modes. Turn the control knob to tog-
			Preheat Temperature - Displays temperature of oven dur-
	gle between timer and clock display. Press Time and turn
	the control knob to change the time of day or the		ing preheat mode.
	timer.		Probe Indicator (some models) - Indicates that the probe
	Cooking Mode - Press pad to display cooking mode.		is properly inserted into the probe receptacle in the oven.
	Cooking Mode Icon – Shows the cooking burners that		Start - Press pad to complete an entry.
	are active for the mode that is selected. The icon will also		Temperature - Press pad to select cooking temperature.
	display a fan if the convection fan is utilized in the selected
			Time - Press pad to set or change the time of day or the
	mode.
	Control Knob - Used to set the clock, timers, select cook-		timer.
			Timer – There are two timers - TIMER 1 AND TIMER 2;
	ing mode and temperature. Turn clockwise to increase and
	turn counterclockwise to decrease.		Each counts down the time in hours and minutes. With
	Light - Press pad to turn oven light on or off.		less than 60 minutes remaining, the timer also displays
			seconds. Press Time to access the timers.
	Door Locking Indicator - Icon is displayed during the
			Warming Drawer Indicator - Indicates that the warming
	self-clean mode when the door is locked. DO NOT attempt
			drawer (some models) is on. Also displays the warming
	to open the door until the lock symbol is no longer present.
			drawer setting.
		You control the operation of the range by using the touch pads, dial and control
		knobs.
		The touchpads, in conjunction with the dial, are used to select an oven mode, set
		the oven temperature, set the time(s) and to set up your range. To use the touch-
		pad, press the center part of the pad with the flat part of your fingertip. A beep will
		sound to indicate that the selection has been made. Turn the dial to the desired
		setting and press start.
		The knobs are used to control the heat level of the burners. Push down and turn
		to the symbol to light and then to the desired heat setting.
		See the sections on Using the Cooktop, Using the Oven and Using the Warming
		Drawer for detailed instructions.
	The Clock
	About the Clock	• Always set the clock after installation or after a power failure. Once power
		returns to the oven, the clock defaults to 12:00 am.
		• The time of day is displayed in hours and minutes.
		• The clock time will appear during all oven operations except when the timer is
		running.
		• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
		a 24 hour clock, see "Select Function” section.
		• If you do not complete the operation of setting the clock, the oven will beep
		periodically as a reminder to set the clock time. Press OFF to stop the beep-
		ing.

Setting the Clock	1. CLOCK will be displayed and the hour digits	12:		00 AM
	will flash. Turn knob to select hour and AM or				CLOCK
	PM.

2.Press Time. CLOCK will still be displayed and the minute digits will flash.

3.Turn knob. Set minutes.

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Getting Started

4. Press Time and the clock is now set.

Note: If operation is not completed, the oven will beep periodically as a reminder to set clock time. Press OFF.

Changing the Clock	1.	Press Time. TIMER 1 flashes in display.
	2.	Turn knob to select CLOCK.
	3.	Press Time and hour digits flash.
	4.	Turn knob to change hours.
	5.	Press Time again and minute digits flash.
	6.	Turn knob to change minutes.
	7.	Press Time again and the clock is set.

1	Time
2	Cooking Mode
	Temperature
	Start

Note: To cancel the TIME selection when setting the clock, press OFF at any time while in the clock mode.

The Select Functions	SELECT FUNCTIONS is the section of the menu where you can set or change
Menu	the range features listed below.
	To access the SELECT FUNCTION menu
	1.	Press and hold COOKING MODE press pad for five (5) seconds. SELECT
		FUNCTION is displayed.
	2.	Turn knob slowly to desired feature. There will be a slight delay before each
		message (or feature) can be seen in the display. Turn knob slowly and wait
		approximately one second for display to show next feature.
	3.	Press START to choose the function.
	4.	Turn knob to desired setting and press START.
		When all settings for the function are complete, SELECT FUNCTION flashes
		again.
	5.	Press OFF to exit the Select Functions Menu.
Change the Beep Vol-	The volume of the control beep can be changed from LOW (softest) to HIGH
ume	(loudest). The control default for beep volume is Medium.
	1.	Access SELECT FUNCTIONS Menu.
	2.	Turn knob clockwise until VOLUME is displayed.
	3.	Press Start.
	4.	Turn knob to select volume level Low, Medium or High.
	5.	Press Start.
Change the Tempera-	The oven has been preset to the Fahrenheit temperature scale. The feature
ture Scale	allows you to switch between Fahrenheit and Celsius temperature.
	1.	Access SELECT FUNCTIONS Menu.
	2.	Turn knob clockwise until SELECT TEMP F-C is displayed.
	3.	Press Start.
	4.	Turn knob to select Fahrenheit (F) or Celsius (C).
	5.	Press Start to accept new selection.

Turn Clock Display ON Clock time display can be turned off. The default display is on. or OFF

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until CLOCK DISPLAY is displayed.

3.Press START.

4.Turn knob to select ON or OFF

5.Press START to accept new selection.

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