Induction Ranges
Use and Care Manual
Slide-in Ranges
HIIP054
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before Using the Appliance for the First Time . . . . . . . . 9
Operation - Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooktop Control Panel . . . . . . . . . . . . . . . . . . . . . . . . 10 Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Setting the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 SpeedBoost function . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Panel lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Automatic time limitation. . . . . . . . . . . . . . . . . . . . . . . . 14 Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Before Using the Oven for the First Time . . . . . . . . . . 16 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Setting the Cooking Mode and Temperature . . . . . . . . 17 Heating time limitation . . . . . . . . . . . . . . . . . . . . . . . . . 17 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Probe (some models) . . . . . . . . . . . . . . . . . . . . . . . . . 19 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 22
Operation - Warming Drawer . . . . . . . . . . . . . . . . . . 23
About the Warming Drawer . . . . . . . . . . . . . . . . . . . . 23 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Getting the Most Out of Your Cooktop . . . . . . . . . . 24
Getting the Most Out of Your Oven . . . . . . . . . . . . . 25
Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Getting the Most Out of Your Warming Drawer . . . 30
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 32
Cleaning the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cooktop Care Chart . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Cleaning the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 34 Oven Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . 35 Cleaning the Warming Drawer . . . . . . . . . . . . . . . . . . 36 Oven Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 36 Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 37 Removing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 39 Replacing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 39
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
How to obtain Service or parts . . . . . . . . . . . . . . . . . . 40 Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Use these suggestions before calling for service
to avoid service charges. . . . . . . . . . . . . . . . . . . . . . . 40
Statement of Limited Product Warranty . . . . . . . . . 44 Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
This Bosch Appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
About This Manual
How This Manual Is Organized
This manual contains several sections:
•The Safety section describes important procedures that can ensure your safety while using the appliance.
•The Getting Started section describes the features and functionality of the appliance, including a description of how to set it up and operate it.
•The Operation section describes how to operate and get the best performance out of each component.
•The Cleaning and Maintenance section describes how to clean and maintain the appliance.
•The Service section includes troubleshooting tips and your warranty.
•Before using your appliance, be sure to read this manual. Pay special attention to the Important Safety Instructions located at the beginning of the manual.
Safety Definitions
9WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: Ths indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Safety
9WARNING
TIP OVER HAZARD!
A child or adult can tip the range over and be killed. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged whenever the range is moved to a new location.
Do not operate the range without the anti-tip bracket in place. Failure to follow the instrucitons. in this manual can result in death or serious burns to children and adults.
Check for proper installation and use of the antitip bracket. Carefully tip the range forward pulling from the back to ensure that the anti-tip bracket engages the range leg and prevents tip-over. The range should not move more than 1” (2.5 cm).
Proper Installation and Maintenance
•WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to Installation Instructions for details.
•All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation instructions
•This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Warranty. If you have any questions, contact the manufacturer.
•Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
•Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an autho rized servicer.
•Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.
•Do not obstruct oven vents.
•Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
•In the event of an error the display flashes and beeps continuously. If this happens during Self Clean, disconnect appliance from the power supply and call a qualified technician.
•In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
Fire Safety
•Do not use aluminum foil or protective liners to line any part of an appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
•If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
•Use this appliance only for its intended use as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
•Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface. Do not allow pans to boil dry.
•If the cooktop is near a window, forced air vent, or fan, be certain that flammable materials such as window coverings do not blow over or near the elements. They could catch on fire.
•Always have a working smoke detector near the kitchen.
•Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
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9 IMPORTANT SAFETY INSTRUCTIONS
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9WARNING
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
•NEVER PICK UP A FLAMING PAN—You may be burned.
•DO NOT USE WATER, including wet rags or towels—a violent steam explosion will result.
•Use an extinguisher ONLY if:
1)You know you have a CLASS ABC extinguisher and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
•You can fight the fire with your back to an exit.
•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
•Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
•Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
•Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Burn Prevention
•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials
•Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
•Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.
•Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
•Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
•Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
•Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
•Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
•Avoid reaching or leaning over the appliance. Be aware that certain clothing and hair sprays may contain flammable chemicals that could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.
•Do not touch interior surface of the drawer while it is in use. The interior of the drawer could become hot enough to cause burns. Allow drawer and rack (if equipped) to cool before handling.
•WARNING: To prevent burns, do not remove drawer while hot. Be sure drawer is empty before removing.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9WARNING
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.
9WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
•Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
Electromagnetic interference
9WARNING
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation. Induction cooktops may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
•Relocating the receiving antenna of the radio or television.
•Increasing the distance between the cooktop and the receiver.
•Connecting the receiver into an outlet different than the receiver
It is the user’s responsibility to correct any interference.
9CAUTION
Persons with a pacemaker or similar medical device should exercise caution when standing near an induction cooktop while it is in use. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields from an induction cooktop
Child Safety
•When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
•Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
•Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
9CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cookware Safety
•Do not place food directly on oven bottom.
•Follow the manufacturer’s directions when using cooking or roasting bags.
•Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
•Use Proper Pan Size.
The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different size. Proper relationship of cookware to heating element or burner will also improve efficiency.
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9 IMPORTANT SAFETY INSTRUCTIONS
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•Cookware not approved for use with ceramic cooktops may break with sudden temperature changes. Use only pans that are appropriate for ceramic cooktops. See Cookware Selection Guide.
•Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
•CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable.
9WARNING
RISK OF INJURY
When cooking with a bain-marie, the cooktop and cooking vessel may crack due to overheating. The cooking vessel in the bain-marie must not come in direct contact with the bottom of the pot filled with water. Use only heat-resistant cookware.
•IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide.The fiberglass insulation in Self Clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.Exposure to these substances can be minimized by:
1)Providing good ventilation when cooking with gas.
2)Providing good ventilation during and immediately after self-cleaning the oven.
3)Operating the unit according to the instructions in this manual.
•Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
9WARNING
DANGER OF INJURY
Cookware may jump upward due to fluid trapped between the cookware bottom and cooking zone. Always keep cooking zone and cookware bottom dry.
Cleaning Safety
9WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
•When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self Clean. Contact service.
•Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self Clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
•Keep oven free from grease build up.
Food Safety
•CAUTION: To maintain food safety, follow these guidelines:
1)DO NOT use a warming drawer to heat cold food
(exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
2)Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
3)DO NOT warm food for longer than one hour.
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Getting Started
Parts and Accessories
Your appliance may vary slightly.
1
2
3
5
6
9
Range Parts Key
1Cooktop Control Panel
2Oven Control Panel
3Door Gasket
4Door Latch
5Probe Jack
6Convection Fan
7Rack Position Guides with 6 rack positions
4
7
8
10
8Oven Bottom
9Door Hinge
10Warming Drawer
Range Features.
Retained Heat
The glass cooking surface retains heat and stays hot after the element(s) have been turned off. The retained heat may be used to hold foods at serving temperatures for a short time. If a hot surface light is on, use caution when working or cleaning around the cooktop as the cooktop is still hot.
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Hot Surface Indicator
The cooktop displays a hot indicator light to show when the cooking surface is too hot to touch. If a hot surface light is on, use caution when working or cleaning around the cooktop as the cooktop is still hot.
Oven Features
Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
Convection Fan
The convection fan operates during any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened. The convection fan does run during Self Clean, although not at the beginning of the mode.
Note: On some models, the convection fan also runs during preheat for the bake mode.
Oven Bottom
The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
Oven Vent
The oven vent is located at the back of the range. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent and condensation may collect in this area. This area may be hot when the oven is in use. Do not block the vent as it is important for air circulation.
9CAUTION
Do not use aluminum foil or protective liners to line any part of an appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
Automatic Shutoff
The oven will automatically shut off after 24 hours.
Self-cleaning
The oven features a self-cleaning function that eliminates the manual labor involved with cleaning your oven.
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Indicators and Other Features
Default Settings - The cooking modes automatically select the default temperature. These can be changed when a different one is needed.
E Number Codes -These codes display when there is a problem with the range.
Standby Mode
Standby mode means that the oven has power but no cooking mode or timer is running.
Accessories
Probe (some models)
The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
Do not clean in the Self Clean oven or dishwasher.
Flat Rack
Use for most cooking. Can use multiple racks in some modes.
Do not clean in the Self Clean oven.
Telescopic Rack (some models)
additional 30-inch racks available from e-Shop
# HEZTR301
Use with heavier dishes to make it easier to place dishes into the oven, check on food while cooking and remove dishes from oven when done.
Do not clean in the Self Clean oven.
Broiling Pan (available via eShop)
Pan: #00449757 Grill(top):#00449756
Inserting Racks
9CAUTION
To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Use caution when removing an oven rack from the lowest rack position to avoid contact with the hot oven door.
To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
To insert the flat rack into the oven
1.Grasp rack firmly on both sides.
2.Insert rack (see picture).
3.Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
4.When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
The rack should be straight and flat, not crooked.
To remove the flat rack from the oven
1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.
Telescopic Rack (some models)
To insert the telescopic rack into the oven
1.Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
2.Tilt the front of the rack up about 3/4’s of an inch (A) and finish pushing the rack all the way back (B).
Note: Avoid striking the oven light cover glass when pushing the rack into position.
3.The back of the telescopic rack drops into place.
4.Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
5.Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
6.Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
9CAUTION
To avoid possible injury or damage to the appliance, ensure the telescopic rack is installed exactly per installation instructions and not backwards or upside down.
English 8
To remove the telescopic rack from the oven
1.Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.
2.Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.
Note: Take care to avoid pulling the rack unevenly which will cause it to bind during removal, catching on the oven walls.
Before Using the Appliance for the First Time
•Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the drawer.
•While cool, wipe with a clean, damp sponge and dry.
•Apply the glass ceramic cooktop cleaner to the glass ceramic cooktop. Buff with a clean cloth. See Care and Cleaning Section.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper cookware and bakeware being used.
•The cooking surface will hold the heat and remain hot after the elements have been turned off.
•While cool, wipe with a clean, damp cloth and dry.
•Read and understand all safety precautions and Use and Care Manual information prior to operating.
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Operation - Cooktop
This section explains how to operate the cooktop.
Control Panel
Touch keys |
Function |
On/Off |
Main switch |
Panel Lock |
Child safety lock |
Timer |
Cook time and kitchen timer function |
Speed Boost |
SpeedBoost function |
žSelect element
A @ |
Select heat level |
|
|
Display icons |
|
Ú |
Indicates active function |
|
|
Ú On/Off |
Cooktop is turned on |
ÚKitchen Timer Kitchen timer set |
|
‰‰ |
Timer value |
|
|
min |
Timer value in minutes |
‰.$ |
Power level ‚-Š |
|
Ready ‹ |
Residual heat •/œ
SpeedBoost function ›
ÚElement Timer Cook time set
ÚPanel Lock Child lock activated
Touch control zone
Elements
Element
$ Single element Always use cookware of a suitable size.
Use only cookware suitable for induction cooking; see the section on suitable cookware.
Residual heat indicator
When you touch a symbol, the corresponding function will be activated.
NOTICE: Always keep the touch control zones clean and dry. Moisture and dirt can affect proper functioning.
The cooktop is equipped with a residual heat indicator for each element. Avoid touching the indicated elements.
Even when turned off, the indicator •/œ will stay lit while the cooktop is hot.
If the pan is removed but the element is not turned off, the indicator •/œ and the selected power level will flash alternately.
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Operation
Main power switch
Use the main switch to turn on the electronic circuitry for the control panel. The cooktop is now ready to use.
Turning the cooktop on
Touch the On/Off touch key until the indicator above the main switch and the temperature level indicators ‹ next to the heating elements turn on.
Turning the cooktop off
Touch the On/Off touch key. The indicator above the On/Off key goes out. The cooktop is switched off. The residual heat indicators will remain on until the elements have cooled off sufficiently.
Note: The cooktop switches off automatically when all the elements have been switched off for more than
20 seconds.
The residual heat indicator remains lit until the elements have cooled down sufficiently. •/œ is displayed next to the corresponding element symbol.
Setting the cooktop
This section will show you how to set the elements. The table contains details on the heat settings for a variety of dishes.
Setting the element
Select the desired heat level using the touch keys + and -.
Heat level 1 = minimum power Heat level 9 = maximum power
Each heat level has an intermediate level. This level is displayed as a dot.
Selecting the heat level
The cooktop must be turned on.
1.Select the desired element by touching the $ symbol on the control panel. In the display next to the element symbol ‹ lights up.
2.Within the following 10 seconds, touch the + or - key. The default settings appear.
+ key = power level 9
- key = power level 4
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|
3.To change the power level, touch the + or - key until the desired power level is displayed.
Note: The selected power level will flash if no pan is placed on the induction element. After a certain time, the element turns itself off.
Turning off the element
Touch the + or - key until ‹ appears. The element turns off and the residual heat indicator is displayed.
Notes
•If there is no cookware on the induction cooking zone, the heat setting display blinks. After a while, the cooking zone will switch itself off.
•If cookware has been placed on the cooking zone before you turn on the cooktop, it will be detected within 20 seconds after you have touched the main switch and the cooking zone will be selected automatically. Once detected, set the power level within the next 20 seconds, otherwise the cooking zone will turn off.
Even if there are several pots and pans on the cooktop when it is switched on, only one piece of cookware is detected.
Settings table
The following table provides some examples. Cooking times may vary depending on the type of food, its weight and quality. Deviations are therefore possible.
Note: During cooking, stews or liquid meals such as soups, sauces or drinks can heat up too quickly unnoticed and overflow or spatter. For this reason we recommend that you stir continuously, gradually heating the food at a suitable power level.
Power levels
Melting |
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chocolate |
1. |
butter |
1 - 2 |
Heating |
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frozen vegetables (e.g. spinach) |
2. - 3. |
broth |
7 - 8 |
Power levels
thick soup |
1. - 2. |
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milk** |
1 |
- 2 |
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Simmering |
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delicate sauce e.g. Béchamel sauce |
4 |
- 5 |
spaghetti sauce |
2 |
- 3 |
pot roast |
4 |
- 5 |
fish** |
4 |
- 5 |
Cooking |
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rice (with double amount of water) |
2 |
- 3 |
potatoes boiled in their skins with 1-2 |
4 |
- 5 |
cups of water |
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boiled potatoes with 1-2 cups of water |
4 |
- 5 |
fresh vegetables with 1-2 cups of water |
2 |
- 3. |
frozen vegetables with 1-2 cups of water |
3. - 4. |
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pasta (2-4 qt. water)* |
6 |
- 7 |
pudding** |
1 |
- 2 |
cereals |
2 |
- 3 |
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Frying |
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pork chop |
5. - 6. |
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chicken breast |
5 |
- 6 |
bacon |
6 |
- 7 |
eggs |
5 |
- 6 |
fish |
5 |
- 6 |
pancakes |
6 |
- 7 |
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Deep fat frying** (in 1-2 qt. oil) |
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deep frozen foods, e.g. chicken nuggets |
8 |
- 9 |
(0.5 lb per serving) |
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other e.g. doughnuts (0.5 lb per serving) |
4. - 5. |
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Keep warm |
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tomato sauce |
1. |
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* ongoing cooking without lid |
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** without lid |
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SpeedBoost function
The SpeedBoost function can be used to heat large amounts of water faster than by using heat level Š.
Limitation on use
This function is available on all elements, provided that no other element in the same group is operating, (see picture). If this is not the case, the › and Š symbols will flash on the selected element display; then it will automatically set the power level Š.
Setting SpeedBoost
1.Select an element.
2.Touch Speed Boost. The function is set.
Turning SpeedBoost off
1.Select an element on which SpeedBoost is set.
2.Touch Speed Boost. The function is deactivated.
Note: In certain circumstances, the function may be deactivated automatically to protect the internal electronic components of the cooktop.
Cook time
You can use the timer function to set a cook time for any element. The element will turn off automatically once the set time has elapsed.
9CAUTION
•When using the timer, always keep an eye on the cooktop and do not allow anything to boil over or burn. Boilovers can cause smoke and foods and oils may catch on fire if left on high temperature settings.
•This function should not be used for long periods of time, especially at high heat settings.
•Make sure the cooktop is turned off with the main power switch after each use.
Setting the cook time
The cooktop must be turned on.
1.Select the desired element and power level.
2.Touch the Timer key. The Ú indicators light up next to the element and min and the timer display ‹‹is shown in the timer display.
3.Touch the + or - key in the timer display. The basic settings are displayed:
+ key = 30 minutes
- key = 10 minutes
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4.Touch the + or - key to set the desired time.
5.After a few seconds the timer will start to count down.
Once the cook time has elapsed
The element turns off once the set cook time has elapsed. You will hear a beep. The indicator ‹ appears in the element display and the timer display shows ‹‹ for 10 seconds. The Ú indicator next to the element stays on. Once you touch the Timer key, the indicators and the beep are turned off.
Changing or cancelling cook time
Touch the Timer key until the Úindicator lights up next to the desired element. Adjust the cooking time using the @or Akeys. To cancel cook time set the timer to ‹‹ with the A key.
Automatic timer
With this function you may select a cook time for all elements. Once an element is turned on, the selected time will begin to count down. The element will automatically turn off when the cook time has elapsed.
Instructions on activating the automatic timer are found in the chapter "Basic settings".
Note: The cook time can be changed or cancelled for any element:
Touch the Timer key several times until the Ú indicator of the desired element lights up. Adjust the cook time with the @ or A key, or deactivate it by setting the the timer value to ‹‹.
Timer
The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off an element.
Setting the kitchen timer
1.Touch the Timer key until the Ú indicator lights up over kitchen timer. ‹‹ appears on the timer display.
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2.Touch the @or A key. The basic settings are displayed. @ key = 10 minutes
A key = 05 minutes
3.Program the desired time using the @ or A key.
4.The timer start to count down after a few seconds.
Changing or cancelling the kitchen timer
Touch the Timer key repeatedly until the Ú indicator lights up over kitchen timer. Adjust the time using the @ or A key. To cancel set the timer to ‹‹.
Once the time has elapsed
A beep sounds. The timer display shows ‹‹ and the
Ú indicators lights up over kitchen timer. Touch the Timer key. The indicator goes out and the beep stops.
Panel Lock
You can use the child safety panel lock to prevent children from accidentally turning the cooktop on.
Turning the panel lock on
The cooktop must be turned off.
Touch Panel Lock for 4 seconds. The Ú indicator over Panel Lock lights up for 10 seconds. The cooktop is now locked.
Turning the panel lock off
Touch Panel Lock for 4 seconds. The child lock is now deactivated.
9CAUTION
The child lock may be accidentally turned on and off due to:
•water spilled during cleaning
•food that has overflowed
•objects being placed on the Panel Lock key.
Automatic panel lock
With this function, the panel lock is automatically activated whenever you turn off the cooktop.
Turning on and off
See "Basic settings" section.
Automatic time limitation
If the element is used for prolonged periods of time without changes in the settings being made, the automatic time limitation function is triggered.
The element stops heating. ”‰and the residual heat indicator •/œ flash alternately in the display.
The indicator goes out when any symbol is pressed. The element can now be reset.
When the automatic time limitation is activated, depends on the selected heat level (from 1 to 10 hours).
Basic Settings
The appliance has various basic settings. You can adjust these settings to the way you usually cook.
Display Function
™‚ Automatic child lock/panel lock ‹ Off*
‚ On
™ƒ Audible signals
‹Confirmation signal and error signals deactivated
‚ Only error signals activated
ƒ Only confirmation signals activated „ All signals activated*
™† Automatic timer ‹ Off*
‚-ŠŠ Automatic shut-off time
™‡ Length of timer end signal ‚ 10 seconds*
ƒ 30 seconds „ 1 minute
™ˆ Power Management function ‹ = Off*
‚ = 1.000 W. minimum power ‚.= 1.500 W
ƒ= 2.000 W etc.
Š or Š. = maximum power of the element
Display Function
™Š Selection time for heating element
‹ Unlimited*: You can adjust the settings of the last heating element used at any time without having to select it again.
‚Restricted: You can adjust the settings for the last heating element used within 10 seconds after selecting it. After that you will have to reselect the heating element before setting it.
™‹ Reset to basic settings ‹ Off*
‚ Reset the appliance to basic settings
*factory settings
Changing the basic settings
The cooktop must be turned off.
1.Turn on the cooktop with the main switch.
2.Within the next 10 seconds, touch Panel Lock for about 4 seconds.
™ and ‚blink alternatingly in the element display and ‹ lights up on the timer display.
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3.Touch Panel Lock repeatedly until the indicator for the desired function appears in the element display.
4.Use the @ and A keys until the desired setting appears in the kitchen timer display.
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5. Touch Panel Lock again for 4 seconds. The setting is |
Quit basic settings |
stored. |
Turn the cooktop off with the On/Off switch. |
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Operation - Oven
Oven Control Panel
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4
800 Series Oven Control Panel
1Mode Selection Buttons
2Display
3Numeric Keypad Buttons
4Special Function Buttons
Buttons
Button Descriptions
Turns Panel Lock mode on and off.
Turns the oven lights on or off.
Starts and stops the kitchen timer(s).
Press to edit a timer.
Note: You only need to press lightly on the buttons to operate them.
Press to edit the oven timer for the selected oven. Turns off the oven at the end of the specified time.
Provides access to user settings to allow customization of basic display, language and other features. Use also to set the clock.
Sets probe target temperature.
Probe allows monitoring of internal meat temperature during cooking.
English 15
Enables Fast Preheat option.
Activates Self Clean mode.
Turns the warming drawer on or off.
Allows access to cooking/heating modes that do not have a direct access button.
More Modes
Additional modes are available by pressing the More Modes button. These modes include Convection Broil, Warm, Pizza, Proof and Roast. These are discussed in the
Getting the Most Out of Your Appliance section later in this manual.
Display Symbols
Door Lock - Is displayed when the oven door is locked.
Fast Preheat Symbol - Is displayed when Fast Preheat is active.
Probe Symbol - Appears when a probe is detected.
Panel Lock - Is displayed when the control panel is locked.
Self Clean - Is displayed when Self
Clean is active.
Before Using the Oven for the First Time
•Oven must be properly installed by a qualified technician before use.
•Remove all packing materials from inside and outside the oven.
•While cool, wipe with a clean, damp cloth and dry.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper cookware and bakeware being used.
•Read and understand all safety precautions and Use and Care Manual information prior to operating.
Operation
About the Oven
Your new oven combines premium cooking results and simple operation.
The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption.
Thanks to the Self Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self Clean is done.
Clear labeling of the touch pads makes operating the oven very easy. This manual includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at the beginning of this manual. We welcome your comments and suggestions!
Basic Features
Setting the Clock
The oven includes time functions that require the current time to be set. It is therefore important to set the clock before beginning to use the oven. The oven cannot be in a cooking mode to access the clock set mode.
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To set the clock:
1.The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
2.To access the clock set mode:
Press the Settings button. The display shows “SET CLOCK”. Press Enter to edit the clock.
3.Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.
4.When the desired time is entered, set the time by pressing Enter.
The clock is now set and running.
Setting the Cooking Mode and
Temperature
There are two alternate methods to set cooking mode and temperature.
To set the Cooking Mode first, then the temperature
1.Press the desired Cooking Mode button. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.
2.Press Enter to start the mode using the default temperature.
3.To change the temperature, enter the new temperature using the numeric buttons. 375° is used for this example. Press Enter to set the updated temperature.
Note: The new temperature is automatically set after 10 seconds if Enter is not pressed.
4.Preheating starts.
the lower part of the screen will display “TEMP NOT ALLOWED”.
To set the Temperature first and then the Cooking Mode (not for Broil or Convection Broil)
1.Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.
2.Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a “SELECT MODE” message is displayed and blinks.
3.Press a Mode Selection button to select a cooking mode.
The new mode and temperature set automatically after 10 seconds if Enter is not pressed.
Note: If a temperature is entered that is not within the allowed range for the mode selected, an error tone will sound and the lower part of the screen will display “TEMP NOT ALLOWED”.
To change the Oven Temperature
1.Press the Cooking Mode button.
2.The current temperature flashes. Use the numeric buttons to enter a new temperature. Press Enter.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time.
Note: If a temperature is entered that is not within the allowed range for the mode, an error tone will sound and
English 17
The maximum time for Sabbath Mode is 74 hours; for all other cooking modes the maximum allowed time is
24 hours.
Temperature in |
Temperature in |
Max. time |
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allowed without |
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ºF |
ºC |
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activity |
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100–200 |
30–120 |
24 hours |
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201–550 |
121–300 |
12 hours |
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Timer
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on oven heating. The kitchen timer is used for general kitchen timing needs.
Oven Timer - is a countdown timer which upon reaching 00:00 turns the oven off, stopping the current mode. The oven timer is used to set how long a mode will run. Not available for Broil, Convection Broil, or Proof.
To set a kitchen timer
(for general kitchen timer needs)
1.Press the Kitchen Timer On/Off button.
0:00 is displayed and blinks in the display. Enter the desired timer value in H/MM format using the numeric keypad.
2.Press Enter.
The kitchen timer starts.
3.When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes and the message “TIMER END” is displayed.
Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button.
Note: The timer does not change when other settings are changed.
To edit a kitchen timer
1.Press the Kitchen Timer On/Off button.
2.The current time value blinks and can be edited.
To set an oven timer
(for setting a timer to turn the oven off)
Note: An oven timer cannot be run during Self Clean.
1.Press the Oven Timer button.
2.Select mode, press Enter.
0:00 is displayed and blinks in the display. Enter the desired timer value in H/MM format using the numeric keypad.
Press the Enter button. The oven timer counts down to 0:00.
3.When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.
English 18
Editing the oven timer
1.If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer button.
2.The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change.
3.The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter button.
The oven timer may be cleared by entering 0:00.
Special Features
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
•Probe (some models)
•Sabbath Mode
•Panel Lock
Fast Preheat
Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Convection Multi Rack, Convection Bake, Convection Roast, Roast, and Pizza (Roast is found in the “More Modes” menu). If Fast Preheat is not allowed for the selected cooking mode an error tone sounds. Fast Preheat is not available for Broil, Convection Broil, Proof or Warm.
To set Fast Preheat
1.Press Fast Preheat.
The fast preheat icon&appears in the display just above the mode name.
2.Press Start.
Fast Preheat can be turned off by pressing Fast Preheat again.
Probe
The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
Remove Safety Cap before Using Probe
Some models include a temperature probe used to sense internal tempererature of meats during cooking.
The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use.
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Inserting the probe:
Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone, or parts of the oven or the pan.
Note: Food must be completely thawed before inserting the probe into the meat.
English 19
To use the probe:
1.Insert the probe into the meat as described above. The probe symbol is displayed.
2.Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.
3.Set the cooking mode and temperature.
4.The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter.
Note: The minimum probe temperature that can be set is 100° F (40 °C) and the maximum is 200° F (100 °C). If the probe temperature entered is outside this range, an error is displayed..
5.The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display. The actual temperature will display < 80 until the food temperature reaches 80° F.
The displayed probe temperature is updated in increments of 5° during the cooking process.
6.When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by pressing the Oven Clear/Off button or until the probe is removed. The display then goes back to Standby mode.
Note:
•Probe is not available when an Oven Timer has been set.
•To change the probe temperature press the Probe button. The display enters probe temperature editing mode and displays the message “SET PROBE TEMP”. Enter the new probe temperature and press Enter to accept the new value.
•Do not store the probe in the oven.
•Always use the handle of the probe for inserting and removing.
•Always use a potholder to remove the probe since it becomes hot.
•Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature (exception poultry).
Sabbath Mode
The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath.
The Sabbath Mode can be entered in a Bake mode only. The bake temperature must be within the Sabbath Mode temperature range of 100° to 450° F.
If the oven light is on during setup, it remains on throughout the Sabbath Mode operation. If the oven light is off during setup, it remains off throughout the Sabbath Mode operation.
To set the Sabbath Mode
No kitchen timers or oven timers may be running when Sabbath Mode is entered.
1.Begin a Bake operation. While Bake is running, press and hold the Oven Timer button for five seconds.
If a timer is running when Sabbath Mode attempts to start, the display blinks the message: “SABBATH NOT AVAILABLE”.
English 20
If no timers are running, the Sabbath Mode settings appear in the display. The Sabbath Mode timer blinks showing the value can be edited. The default value is 74:00 (the maximum number of hours for which Sabbath Mode can be set.)
2.Press Enter to accept the default 74:00 hours and start Sabbath Mode. Or use the numeric keypad to enter the desired Sabbath Mode timer value. Timer values between 0:01 and 74:00 can be entered.
Note: If no changes are made within 10 seconds, Sabbath Mode auto starts.
3.Once Sabbath Mode has begun, the display changes to show the message “SABBATH ON”.
4.After the Sabbath Mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No changes can be made at this point. To end the Sabbath Mode and return to normal function, press the Oven Clear/Off button.
Note:
•The temperature range in Sabbath Mode is 100° F to 450° F.
•The Sabbath Mode timer can be set between 0:01 and 74 hours.
To edit the Sabbath Temperature
While editing the temperature in Sabbath Mode, there is no feedback from the control. If an invalid temperature is set, the oven will default back to the previous running temperature.
1.Press the Bake button.
2.Enter the new desired set temperature.
3.Press Enter.
The oven will adjust its set temperature after a randomized delay.
Panel Lock
Allows the user to disable all buttons on the control panel. Panel Lock can only be enabled in Standby mode
1.To enable Panel Lock, press and hold the Panel Lock button for 3 seconds (in Standby mode).
2.To disable Panel Lock, press and hold the Panel Lock button for 3 seconds. The display returns to Standby mode.
Settings
The oven setup menu is used to customize certain oven settings.
The oven must be in Standby mode (no cooking mode or timer running) in order to access the setup menu.
To make changes to Settings Menu Items
1.Press the Settings button.
2.The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.
3.To display a different setup item, press the number corresponding to that setting (see table following or press the Settings button to cycle through available options).
4.To change the value for the displayed setting press the Enter button to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the table following.
For the temperature offset, with the item in edit mode, press “-” or “+” first, then the numeric offset value.
The new value is automatically accepted as the display reverts from edit mode back to display mode.
To exit the Settings menu
Press the Oven Clear/Off button.
English 21
Oven Temperature Offset
The oven is calibrated to provide accurate results. This feature is useful if you prefer your foods lighter or darker. When an offset temperature is selected, the actual oven temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value. Refer to “Temperature Offset” in “Settings Menu Options” for setting.
Settings Menu Options
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Menu Item |
Description |
Default |
1 |
Temperature |
Fahrenheit (° F) or |
°F |
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Mode |
Celsius (° C) |
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2 |
Brightness |
High, Medium, Low |
High |
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3 |
Volume |
High, Medium, Low |
High |
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4 |
Clock mode |
12-hour or 24-hour display |
12HR |
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mode. 12HR, 24HR. |
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5 |
Auto |
Decreases oven temperature |
OFF |
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Convection |
by 25° F for Convection Bake |
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Conversion |
and Convection Multi-Rack |
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cooking modes. On, Off. |
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6 |
Button Beep |
Tone when button is pressed. |
ON |
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On, Off. |
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7 |
Standby |
Clock displays when no |
ON |
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Clock |
cooking mode or timer is in |
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Display |
use. ON, OFF. |
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8 |
Language |
Language setting: English, |
EN |
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(EN), French, (FR) |
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9 |
Temperature |
Sets the temperature offset |
0 |
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Offset |
value for Bake, Convection |
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Note: |
Bake, Roast, Convection |
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Temperature |
Roast and Convection Multi- |
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Rack. When an offset value is |
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offsets must |
entered, the actual oven |
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always be |
temperature is increased or |
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entered as 2 |
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decreased by this value. This |
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digits. |
feature is useful if food is |
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Example: |
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consistently either too brown |
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5° F is |
or too light. |
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entered as |
The range for changing the |
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05. |
offset is between +/- 35° F |
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(+/- 19° C) in 1° increments. The default value is 0.
English 22
Operation - Warming Drawer
This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 30 for guidelines to improve warming drawer results.
About the Warming Drawer
The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.
Warming Drawer Specifications
Drawer Interior: 25" W x 17" D x 3" H
Dish sizes:
•2 -9 x 13" Pyrex 3-quart dishes, side by side
•2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side
•4 -10 1/2" plates, single or stacked
•3 -11" plates, single or stacked
Operation
9CAUTION
To maintain food safety, follow these guidelines:
•DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).
•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140° F or warmer.
•DO NOT warm food for longer than one hour.
•Plastic containers, plastic wrap or aluminum foil can melt if in direct contact with the drawer or a hot cooking container. If it melts onto the drawer, it may not be removable.
Turning Warming Drawer On and Off
1.Press the Warming Drawer button.
2.WARMING DRAWER will be displayed with the default setting “MED”. The warming drawer amber icon is displayed below the clock.
3.To accept the “MED” setting, press the Enter button. The setting is accepted and the warming drawer icon remains illuminated. If enter is not pressed, the warming drawer setting is not accepted and the warming drawer turns off.
4.To change the setting, when “MED” is displayed, press the Warming Drawer button again. The setting changes to “HIGH”. Press the Warming Drawer button again to change the setting to “LOW”.
To accept a setting, press Enter.
The displayed setting will be accepted and the warming drawer icon is illuminated below the clock, indicating that the warming drawer is active.
5.To turn the warming drawer off, press the Warming Drawer button and the warming drawer will turn off. The warming drawer icon will no longer appear under the clock.
Warming Empty Serving Bowls and
Plates
•Use only heat-safe dishes.
•Warm on low setting for cooking containers.
•Check dish temperature during warming period.
•Place empty plates or dishes in a cold warming drawer. Do not preheat drawer prior to placing dishes.
Preheating
For best results, preheat the warming drawer when warming food.
Preheat Times:
•Low: 10 minutes
•Medium: 15 minutes
•High: 20 minutes
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Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Advantages of induction cooking
When cooking with induction, heat is generated directly in the base of the pan. This provides many benefits for you:
•Time saving when boiling and frying. Cookware is heated directly.
•Less energy is consumed.
•Easy cleaning and maintenance. Spilled food does not burn onto the cooktop so quickly.
•Controlled supply of heat and increased safety. The burner reacts immediately to any power change, so heating can be dosed precisely. Heating is interrupted when you remove the cookware from the element even if the element is still switched on.
Cookware
Only ferromagnetic cookware made of the following materials is suitable for induction cooktops:
•Enameled steel
•Cast iron
•Induction-capable cookware of stainless steel.
To determine whether the cookware is suitable, check whether the base of the pot or pan attracts a magnet.
There are other induction-capable pots and pans whose bases are not completely ferromagnetic.
If the base of the cookware is not completely ferromagnetic, only the area that is magnetizable will get hot. Thus it can happen that the heat is not distributed evenly.
If the base of the cookware is made from aluminum, among other things, the ferromagnetic area is also reduced. It can be that this cookware will not become truly hot or it may not be detected at all.
To get good cooking results, we recommend that the diameter of the ferromagnetic area of the cookware match the size of the element. If a pot or pan is not detected on an element, try it again on an element with a smaller diameter.
Unsuitable cookware
Do not ever use adapter plates for induction or cookware made of:
•Traditional stainless steel
•Glass
•Clay
•Copper
•Aluminum
Characteristics of the pan base
The characteristics of the pan base can influence the evenness of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy.
No pan or improper size
If no pan is placed on the selected element, or if it is made of unsuitable material or is not the correct size, the power level displayed on the element indicator will flash. Place a suitable pan on the element to stop the flashing. If you take longer than 90 seconds to place a suitable pan on the element, it will automatically turn off.
Empty pans or pans with a thin base
Do not heat up empty pans, or use pans with a thin base. The cooktop is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The pan base could melt and damage the cooktop glass. In this case, do not touch the pan and switch the cooktop off. If the cooktop fails to work after it has cooled down, please contact the technical service.
Pan detection
Each element has a minimum limit for detecting pans, which varies depending on the material of the pan you are using. You should therefore use the element that best matches the diameter of your pan.
Characteristics of the pan base
The characteristics of the pan base can influence the evenness of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy.
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Getting the Most Out of Your Oven
General Tips
Pan Placement
Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.
Rack Position
Rack positions are numbered from 1 to 6, from bottom to top.
Consult the food cooking charts at the back of this manual for recommended rack positions.
The rail at the top of the oven is used as the guide for the top rack (position 6). Use rack positions 1 through 6 only. DO NOT attempt to use the top guide to support an oven rack.
Rack Position |
Best For |
|
|
6 (highest |
hamburgers, steaks |
usable position) |
|
|
|
5 |
toasting bread, broiling most meats, |
|
melting cheese |
|
|
4 |
thicker meats |
3broiling poultry, most baked goods on a cookie sheet or baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza
2small roasts or poultry, bundt cakes, pies, breads
1 (lowest |
large roasts, turkey, angel food cake |
position) |
|
|
|
Aluminum Foil
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
Preheating the Oven
•Place oven racks in desired position before heating the oven.
•Preheat the oven when using the Bake, Convection Bake, Convection Multi Rack, Pizza, Broil, Convection Broil, and Warm modes.
•Preheat is not used for Roast, Convection Roast and Proof modes.
•Allow oven to preheat while preparing recipe ingredients or food items.
•Setting a higher temperature does not shorten preheat time.
•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.
•Use Fast Preheat to speed up preheating time.
Preheat Reminders
Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom.
•Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy.
•Preheating is not necessary for meats, poultry, casseroles and some frozen foods.
•Preheat time will be longer when the electrical supply to your house is less than 240 volts.
•Increasing the oven temperature will require a longer preheat time. For example, the preheat time for 425° F is longer than the preheat time for 350° F.
When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes.
For Best Results
•Use the cooking recommendations as a guide.
•Open the door as briefly as possible to avoid temperature reduction.
•Use the interior oven light to view the food through the oven window rather than opening the door frequently.
•Use the Kitchen Timer to keep track of cooking times.
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Baking Pans and Dishes
•Glass baking dishes absorb heat. Reduce oven temperature 25° F when baking using glass dishes.
•Preheat the oven before adding glass baking dishes.
•Use pans that provide the desired browning. For tender, light, golden-brown crusts, use light, anodized or shiny metal bakeware.
•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25º F when using this type of pan. Follow manufacturers' recommendations.
•Insulated cookie sheets or bakeware will increase the length of cooking time.
•Do not set any heavy object on the open oven door.
•Do not keep empty pans or pizza stones in the oven during cooking as this could change the cooking performance. Store pans outside the oven.
Temperature Range by Cooking Mode
Temperatures shown are in Fahrenheit.
Mode |
Lowest |
Highest |
|
|
|
Bake |
100 |
550 |
|
|
|
Roast |
100 |
550 |
|
|
|
Broil (Low, High) |
450 |
550 |
|
|
|
Warm |
150 |
225 |
|
|
|
Proof |
85 |
125 |
|
|
|
Convection Bake |
100 |
550 |
|
|
|
Convection Multi-Rack |
100 |
550 |
|
|
|
Convection Roast |
100 |
550 |
|
|
|
Pizza |
100 |
550 |
|
|
|
Convection Broil (Low,High) |
450 |
550 |
|
|
|
Opening the Oven Door
•Open and close the appliance door only by holding the door handle. To avoid risk of burns, do not touch any other parts of the door.
High Altitude Baking
•When cooking at high altitudes, recipes and cooking times will vary.
•For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.
Condensation
•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Cooking Modes
Bake
|
Bake is cooking with dry, heated air. |
% |
Both the upper and lower elements |
cycle to maintain the oven |
|
|
temperature. |
|
|
The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
Tips
•Preheat the oven if the recipe recommends it.
•Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.
•For best results, bake food on a single rack with at least 1 1/2” space between pans or dishes and oven walls.
•Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.
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Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes require a 25° F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned on to allow for automatic temperature adjustments. See “Auto Convection Conversion” in the “Settings” section for details
Convection Bake
Convection Bake is similar to Bake.
2heating elements. The main difference in convection baking is that
the heat is circulated throughout the oven by the convection fan.Heat comes from the upper and lower
The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.
The benefits of Convection Bake include:
•Slight decrease in cook time.
•Higher volume (yeast items rise higher).
Tips
•Place food in shallow, uncovered pans such as a cookie sheet without sides.
•For cakes use rack positions 2 and 5.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below). Use these rack positions.
.
Convection Multi-Rack
Convection Multi-Rack mode cooks
:the back wall of the oven. The heat is circulated throughout the oven by the convection fan.with heat from a third element behind
The Convection Multi-rack mode is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly.
The benefits of Convection Multi-Rack include:
•Even browning.
•Time savings as a result of using multiple racks at one time.
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in low-sided, uncovered pans such as cookie sheets without sides.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan. Stagger pans so that one is not directly above the other.
Pizza
In the Pizza mode, heat from the
2circulated throughout the oven by the convection fan.upper and lower elements is
Use the Pizza mode for fresh or frozen pizza.
Tips
•There might be a slight decrease in baking time. Check before minimum package time.
•When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack. For a softer crust, use a pizza pan.
•When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation.
•Sprinkle cornmeal on the pizza pan to prevent sticking.
•If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
•If par baking handmade pizza dough, prick the dough with a fork before baking.
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