AEG BSE874320M, BSK874320M User Manual

BSE874320M

BSK874320M

USER MANUAL

EN User Manual

Steam oven

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CONTENTS

1.	SAFETY INFORMATION.............................................................................................		2
2.	SAFETY INSTRUCTIONS.............................................................................................		4
3.	PRODUCT DESCRIPTION...........................................................................................		7
4.	OPERATING THE APPLIANCE...................................................................................		8
5.	BEFORE FIRST USE.....................................................................................................		9
6.	DAILY USE..................................................................................................................		10
7.	CLOCK FUNCTIONS.................................................................................................		18
8.	USING THE ACCESSORIES......................................................................................		18
9.	ADDITIONAL FUNCTIONS......................................................................................		21
10.		HINTS AND TIPS.....................................................................................................	22
11.		CARE AND CLEANING..........................................................................................	38
12.		TROUBLESHOOTING.............................................................................................	43
13.		ENERGY EFFICIENCY.............................................................................................	45

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate. Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The

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manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.

•Children of less than 3 years of age should be kept away unless continuously supervised.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, it should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2General Safety

•Only a qualified person must install this appliance and replace the cable.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Always use oven gloves to remove or put in accessories or ovenware.

•Before carrying out any maintenance, disconnect the appliance from the power supply.

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•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

•Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

•The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

•Use only the food sensor (core temperature sensor) recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instructions supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Keep the minimum distance from other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or units with the same height.

•The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door, especially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

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•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of cavity of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause

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subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

•Released Steam can cause burns:

–Be careful when you open the appliance door when the function is activated. Steam can release.

–Open the appliance door with care after the steam cooking operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, follow the safety instruction on it's packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /

Chemical Emissions (Fumes)

in Pyrolytic Mode.

•Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:

–any excess food residues, oil or grease spills / deposits.

–any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

•Read carefully all the instructions for Pyrolytic cleaning.

•Keep children away from the appliance while the Pyrolytic cleaning is in operation.

The appliance becomes very hot and hot air is released from the front cooling vents.

•Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

–provide good ventilation during and after each Pyrolytic cleaning.

–provide good ventilation during and after the first use at maximum temperature operation.

•Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

–Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic

Ovens and can be also a source for low level harmful fumes.

•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.7 Internal lighting

WARNING!

Risk of electric shock.

•The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

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2.8 Service

•To repair the appliance contact an Authorised Service Centre.

•Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3.PRODUCT DESCRIPTION

3.1General overview

1				2					3				Control panel
													Display

		4	Water drawer
		5	Socket for the food sensor
			Heating element
	5
	4	6	Lamp
10		7
	3		Fan
	2	8
			Descaling pipe outlet
	1
			Shelf support, removable
			Shelf positions
		9

3.2 Accessories		For cookware, cake tins, roasts.
Wire shelf		Baking tray

For cakes and biscuits.

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Grill- / Roasting pan	Food Sensor

To bake and roast or as a pan to collect fat.

Trivet

For roasting and grilling.

To measure the temperature inside the food.

Telescopic runners

For shelves and trays.

Use the trivet only with the

Grill- / Roasting pan.

4.OPERATING THE APPLIANCE

4.1Control panel

				1		2		3		4		5
		Function	Comment
	1	On / Off	To turn the appliance on and off.
	2	Display	Shows the current settings of the appliance.

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9

		Function	Comment
			To adjust the settings and navigate through the menu.
			Press	to turn the appliance on.
			Hold the rotary knob to turn on the setting screen.
		Rotary knob	Hold and turn the rotary knob to navigate through the menu.
	3
			Hold and press the rotary knob to confirm a setting or enter
			the selected submenu.
			To return to the previous menu find the option Back in the
			menu list or confirm a selected setting.
			To turn on selected function.
	4
			To turn off selected function.
	5

4.2 Display

After turning on, the display shows the last selected heating function mode.

150°C

14:05

The display with maximum number of functions set.

A BC

D E F

170°C

Menu

85°C

1h 15m

25min

Options

A.Reminder

B.Up Timer

C.Heating function and temperature

D.Options or Time of Day

E.Duration time and End time of a function or Food Sensor

F.Menu

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.2 First Connection

After the first connection the software version will appear for 7 seconds.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

You have to set the language, the Display Brightness, Water hardness and the Time of Day.

5.3 Setting the hardness level for the water

When you connect the appliance to the mains, you have to set the water hardness level.

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The table below explains the water hardness range with the corresponding

Calcium deposit (mmol/l) and the quality of the water.

	Water hardness			Calcium deposit	Calcium deposit	Water classi-
				(mmol/l)	(mg/l)	fication
	Class	dH
	1	0	- 7	0 - 1.3	0 - 50	Soft
	2	7	- 14	1.3 - 2.5	50 - 100	Moderately
						hard
	3	14 - 21		2.5 - 3.8	100 - 150	Hard
	4	over 21		over 3.8	over 150	Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water. To check the hardness level of the water you can use water strips or contact your water supplier.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Heating Functions

Turning the heating functions on and off.

1.Turn on the oven.

2.Hold the rotary knob.

The last used function is underlined.

3.Press the rotary knob to enter the submenu and turn it to select a heating function.

4.Press the rotary knob to confirm.

5.Set the temperature and confirm.

6.Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts.

To turn off a function press .

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

Heating Functions: Specials

Heating function			Application
		Slow Cooking	To prepare tender, succulent roasts.
		Keep Warm	To keep food warm.

Plate Warming	To preheat plates for serving.

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Heating function			Application
		Preserving	To make vegetable preserves such as pickles.
		Drying	To dry sliced fruit, vegetables and mushrooms.
		Defrost	This function can be used for defrosting frozen
			foods, such as vegetables and fruits. The defrost-
			ing time depends on the amount and size of the
			frozen food.
		Au Gratin	For dishes such as lasagna or potato gratin. Also
			to gratinate and brown.
		Dough Proving	For controlled rising of yeast dough before bak-
			ing.
Heating functions: Standard
Heating function			Application
		True Fan Cooking	To bake on up to three shelf positions at the same
			time and to dry food. Set the temperature 20 - 40
			°C lower than for the function: Conventional
			Cooking.
		True Fan + Bottom	To bake food on one shelf position for a more in-
			tensive browning and a crispy bottom. Set the
			temperature 20 - 40 °C lower than for the func-
			tion: Conventional Cooking.
		Conventional Cooking	To bake and roast food on one shelf position.
		(Top / Bottom Heat)
		Bottom + Grill + Fan	To make convenience food like e.g. french fries,
			potato wedges or spring rolls crispy.
		Grill	To grill flat food and to toast bread.
		Grill + Fan	To roast larger meat joints or poultry with bones
			on one shelf position. Also to make gratins and to
			brown.
		Bottom Heat	To bake cakes with crispy bottom and to preserve
			food.

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Heating function	Application
Moist Fan Baking	This function is designed to save energy during
	cooking. For more information refer to "Hints and
	tips" chapter, Moist Fan Baking. The oven door
	should be closed during cooking so that the func-
	tion is not interrupted and to ensure that the oven
	operates with the highest energy efficiency possi-
	ble. When you use this function, the temperature
	in the cavity may differ from the set temperature.
	Due to the use of the residual heat - the heating
	power may be reduced. For general energy sav-
	ing recommendations refer to: "Energy Efficien-
	cy" chapter, Energy Saving.This function was used
	to comply with the energy efficiency class accord-
	ing to EN 60350-1.
Heating functions: Steam
Heating function	Application
Humidity Low	The function is suitable for meat, poultry, oven
	dishes and casseroles. Thanks to the combination
	of steam and heat, meat gets a tender and juicy
	texture along with a crusty surface.
Steam Regenerating	Food reheating with steam prevents surface dry-
	ing. Heat is distributed in a gentle and even way,
	which allows to recover taste and aroma of food
	as just prepared. This function can be used to re-
	heat food directly on a plate. You can reheat
	more than one plate at the same time, using dif-
	ferent shelf positions.
Bread Baking	Use this function to prepare bread and bread rolls
	with a very good professional-like result in terms
	of crispiness, colour and crust gloss.

Steam cooking

The water drawer cover is in the control panel.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1.Press the cover of the water drawer to open it.

2.Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.

3.Push the water drawer to its initial position.

4.Turn on the appliance.

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5.Set a steam heating function and the temperature.

6.If necessary, set the function:

Duration or: End Time . The steam appears after

approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

7.Turn off the appliance.

8.Empty the water drawer after the steam cooking is completed.

Refer to the cleaning function: Tank emptying.

CAUTION!

The appliance is hot.

There is a risk of burns.

Menu

9.After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool.

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.2 Menu - overview

MENU

170°C

Options

Menu item	Application
Assisted Cooking	Contains a list of automatic programmes.
Cleaning	Contains a list of cleaning programmes.
Basic Settings	Used to set the appliance configuration.
Submenu for: Cleaning
Submenu	Description
Quick	Pyrolytic cleaning.
	1 h for a low degree of dirt.
Normal	Pyrolytic cleaning.
	1 h 30 min for a usual degree of dirt.
Intense	Pyrolytic cleaning.
	3 h for a high degree of dirt.
Descaling	Procedure for cleaning the steam generation circuit
	from residual limestone.
Rinsing	Procedure for rinsing and cleaning the steam genera-
	tion circuit after frequent use of the steam functions.
Tank emptying	Procedure for removing the residual water from the wa-
	ter drawer after use of the steam functions.

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Submenu for: Basic Settings

Submenu	Description
Child Lock	When the Child Lock is on, the oven cannot be activa-
	ted accidentally. You can activate and deactivate this
	function via Basic Setting Menu. Once activated, Child
	Lock appears on the display when you turn on the ap-
	pliance. To enable the oven use, choose the code let-
	ters with the rotary knob in the following order: A B C.
	When the Child Lock is on and the oven is turned off
	the oven door are locked.
Fast Heat Up	Decreases heat up time as a default. Note that it is
	available only for some of the heating functions.
Heat + Hold	Keeps the prepared food warm for 30 minutes after a
	cooking is finished. To turn it off earlier press the rotary
	knob. When this function is active the message "Keep
	warm started" appears on the display. Note that it is
	available only for some of the heating functions and if
	Duration is set.
Time Extension	To extend predefined cooking time. Note that it is
	available only for some of the heating functions.
Setup	To set the oven configuration.
Service	Shows the software version and configuration.
Submenu for: Setup
Submenu	Description
Language	Sets the language for the display.
Time of Day	Sets the current time and date.
Key Tones	Activates and deactivates the tone of the touch fields. It
	is not possible to deactivate the tone of the ON / OFF
	and STOP.
Alarm/Error Tones	Activates and deactivates the alarm tones.
Buzzer Volume	Adjusts the volume of press-tones and signals by de-
	grees.
Display Brightness	Adjusts the display brightness by degrees.
Water hardness	Sets the water hardness.
Submenu for: Service
Submenu	Description
DEMO	Activation / deactivation code: 2468

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Submenu	Description
Show Licenses	Information about licenses.
Show Software Version	Information about software version.
Factory Settings	Reset to factory settings.

Submenu for: Assisted

Cooking

Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.

For some of the dishes You can also choose way of cooking:

•Weight Automatic

•Food Sensor

The level to which a dish is cooked:

•Rare or Less

•Medium

•Well Done or More

Food Category: Meat and Fish

Meat

Beef	Sirloin
	Roast
	Meat Loaf
	Scandinavi-
	an Beef
Pork	Tenderloin	Fresh
		Smoked
	Roast
	Ham	Roasted
		Steamed
	Knuckle,
	precooked
	Ribs
Veal	Tenderloin
	Roast
	Knuckle

Meat

Lamb	Roast
	Saddle
	Leg
Game	Venison	Saddle
		Haunch
	Hare	Saddle
		Leg
Poultry
Chicken	Whole
	Half
	Legs
	Wings
Duck
Goose
Turkey	Whole
	Breast
Fish
Whole Fish	Small
	Medium
	Large
Fish Bakes
Fish Fingers