COMPETENCE B8879-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents |
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Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Setting the Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Inserting the shelf, baking tray and roasting pan . . . . . . . . . . . . . . . . . . . . . |
18 |
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
32 |
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
38 |
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
38 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
41 |
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
44 |
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
44 |
3
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
46 |
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
49 |
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
50 |
Removing and fitting the side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
52 |
Inserting the Shelf and Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
53 |
Cleaning the Telescopic Shelf Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
54 |
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
55 |
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
56 |
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
57 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
59 |
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
61 |
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
62 |
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
63 |
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be connected by a qualified electrician only.
•In the event of a fault or damage to the appliance: take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, frying and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
5
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your area.
1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
6
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
7
Control Panel |
Oven display |
Function buttons |
Oven |
Oven Features |
Top heat and heating elements |
Oven lighting |
Shelf positions |
Meat probe socket |
Oven lighting |
Fan heating element |
Fan |
Bottom heat |
Oven shelf runners, removable |
8 |
Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking Shelf
For baking or for collecting fat
All-purpose tray
For moist cakes, roasts or for use as a baking tray or a pan to collect fat.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling smaller amounts of food
Pizza stone
For cooking the perfect pizza base and crusty bread
9
Meat probe
For determining exactly how far joints of meat are cooked
Oven Shelf Runner
The oven shelf runner allows the food to be removed more easily.
The following parts are supplied:
Oven shelf runner BAZ3-1/BAZ3-1plus 2 side rails with
3 oven shelf runners
10
Before using for the first time
Setting the Time
3 The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, Time 
flashes automatically.
1. To change a time that has already been set, first press the On/Off button 
. Then press the Select 
button repeatedly until Time 
flashes.
2.Using the 
or 
button, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time 
or End time 
nor any oven functions are set.
11
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
12
Operating the Oven
The Electronic Oven Control
Temperature/Time
Oven Functions |
Clock functions/Operating time |
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Heat indicator |
On/Off |
Speedcook |
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Clock functions |
Oven function selection |
Selector buttons |
Meat probe |
3 General instructions
• Always switch the appliance on first by pressing the On/Off 
button.
•When the selected function is lit, the oven begins to heat up or the time set begins to count down.
•The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions
Countdown 
, Cook time 
or End time 
are set.
•The oven light is switched on as soon as an oven function is selected.
•When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off 
button.
13
Selecting the oven function
1.Switch on the appliance with the On/Off 
button.
2.Press the 
or 
button repeatedly until the desired oven function ap-
pears.
• A suggested temperature appears on the temperature display.
• If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up.
3 The oven function can be changed while the oven is working.
Changing the oven temperature
Press the 
or 
button, to raise or lower the temperature.
The setting changes in steps of 5 °C.
Switching off the oven function
To switch off the oven, press 
or 
button repeatedly until no oven function is displayed any more.
Switching off the oven
Switch off the appliance using the
On/Off 
button.
14
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
3 Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Speedcook indicator
When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working.
Residual heat indicator
When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
15
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Conventional Cooking 
). If necessary, change the suggested temperature.
2.Press the Speedcook button.
The bars flashing one after another show that Speedcook is operating. When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Ventitherm ® Precision Fan Cooking 
, MasterClass Fan Baking 
, Conventional Cooking 
and Rotitherm Roasting 
.
Oven Functions
The oven has the following functions:
Oven function |
Use |
Heating element/ |
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fan |
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Full Width Dual |
For grilling flat food items in |
Grill, top heat |
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Grill |
large quantities and for toasting. |
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Single Economy |
For grilling flat food items ar- |
Grill |
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Grill |
ranged in the middle of the grill |
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and for toasting. |
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Ventitherm ® |
For baking on up to three oven |
Top heat, bottom |
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Precision |
levels at the same time. |
heat, rear wall |
|
Fan Cooking |
Set the oven temperatures 20-40 |
heating element, |
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°C lower than when using Con- |
fan |
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ventional. |
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MasterClass |
For baking on one oven level dish- |
Bottom heat, rear |
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Fan Baking |
es that require more intensive |
wall heating ele- |
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browning and a crispy base. |
ment, fan |
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Set the oven temperatures 20-40 |
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°C lower than when using Con- |
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ventional. |
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16
Oven function |
Use |
Heating element/ |
|
fan |
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Conventional |
For baking and roasting on one |
Top heat, bottom |
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Cooking |
oven level. |
heat |
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Rotitherm |
For roasting larger joints of meat |
Grill, top heat, fan |
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Roasting |
or poultry on one oven shelf. |
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The function is also suitable for |
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browning and gratinating. |
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Pizza Setting |
For baking on up to two oven |
Top heat, bottom- |
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levels. |
heat, fan |
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Set the oven temperatures 20-40 |
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°C lower than when using Con- |
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ventional. |
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Base Heat |
For baking cakes with crispy or |
Bottom heat |
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Finishing |
crusty bases. |
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Fan Controlled |
For defrosting e. g. gateaux and |
Fan |
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Defrosting |
flans, butter, bread, fruit or other |
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frozen foods. |
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Keep warm |
To keep dishes warm. |
Top heat, bottom |
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heat |
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Pyroluxe ® |
For automatic pyrolytic cleaning |
Top heat, |
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Cleaning |
of the oven. It burns off residues |
bottomheat, fan, |
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in the oven, which can then be re- |
grill |
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moved with a cloth when the |
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oven has cooled down. The oven is |
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heated to approx. 500 °C. |
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17
Inserting the shelf, baking tray and roasting pan
3 Anti-tip device
ll insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.
Inserting baking tray or roasting pan:
The anti-tip device must point towards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.
Inserting the shelf, baking tray and roasting pan:
When using the shelf and baking tray or the roasting pan, insert the shelf’s anti-tip device exactly into the indentations in the tray or roastin pan.
18
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
1 Warning: Risk of burning! Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.
19
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
The meat probe can be used when using Ventitherm ® Precision
Fan Cooking 
, MasterClass Fan Baking 
, Conventional Cooking 
, Rotitherm Roasting 
, Pizza Setting 
, Full Width Dual Grill 
and Single Economy Grill 
.
There are two temperatures to be set:
–The oven temperature: see Roasting Table
–The core temperature: See Meat probe Table
1Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.
1.Switch on the oven with the On/Off 
button.
2.Push the tip of the meat probe right into the meat so that the tip is in
the centre of the meat.
3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.
4.Using the 
or 
button set the desired core temperature.
The display changes to the current core temperature
If the current core temperature has already been displayed, before the desired core temperature is set, then press the Select 
button repeatedly, until the function Meat
probe 
flashes and then carry out the setting.
20
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