Aeg B8871-4 User Manual

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COMPETENCE B8871-4

Built-In Electric Oven

User information

Dear Customer,

Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	11
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	17
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . .	18
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	19
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	21
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	27
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	29
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	29
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	31
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	35
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	37
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	37
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	38
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	39
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	40
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	42
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	43
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	43
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	44
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	44
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	45

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Operating Instructions

1 Safety instructions

5 This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

•This appliance must be connected by a qualified electrician only.

•In the event of a fault or damage to the appliance: take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

2 Old appliance

The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Control Panel

Oven display

Function buttons

Oven

Oven Features

Top heat and heating elements

Oven lighting

Shelf positions

Meat probe socket

Oven lighting

Fan heating element

Fan

Bottom heat

Oven shelf runners, removable

Oven Accessories

Shelf

For dishes, cake tins, items for roasting and grilling.

Baking Shelf

For baking or for collecting fat

Grill pan with handle

Support for the grill tray as a collecting vessel for fat

Grill tray

Insert for the grill pan for grilling smaller amounts of food

Meat probe

For determining exactly how far joints of meat are cooked

Before using for the first time

Setting and changing the current time

3 The oven only operates when the time has been set.

When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically.

1. To change a time that has already been set, first press the On/Off button . Then press the Select button repeatedly until Time flashes.

2.Using the or button, set the current time.

After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.

The appliance is now ready to use.

3 The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1.The oven function switch to oven lighting .

2.Remove all oven accessories, and clean them with warm water and a scouring agent.

3.Wash the oven in the same way, and wipe dry.

4.Wipe the front of the appliance with a damp cloth.

Operating the Oven

The Electronic Oven Control

Temperature/Time

Oven Functions

Clock functions/Operating time

Heat indicator

On/Off

Speedcook

		Clock functions
Oven function selection	Selector buttons	Meat probe

3 General instructions

•Always switch the appliance on first by pressing the On/Off button.

•When the selected function is lit, the oven begins to heat up or the time set begins to count down.

•The Operating time display shows how long the oven has been oper-

ating. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set.

•The oven light is switched on as soon as an oven function is selected.

•When the selected temperature is reached, an audible signal sounds.

• Switch off the oven using the On/Off button.

Selecting the oven function

1.Switch on the appliance with the On/Off button.

2.Press the or button repeatedly until the desired oven function ap-

pears.

• A suggested temperature appears on the temperature display.

• If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up.

3 The oven function can be changed while the oven is working.

Changing the oven temperature

Press the orbutton, to raise or lower the temperature.

The setting changes in steps of 5 °C.

Switching off the oven function

To switch off the oven, press or button repeatedly until no oven

function is displayed any more.

Switching off the oven

Switch off the appliance using the

On/Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

3 Heat indicator

Indicates warming up

When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.

Speedcook indicator

When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working.

Residual heat indicator

When the oven function has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.

Speedcook

After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.

1.Set the desired oven function (e. g. Conventional Cooking ). If necessary, change the suggested temperature.

2.Press the Speedcook button.

The bars flashing one after another show that Speedcook is operating. When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds.

The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

3 The Speedcook function can be switched on with the oven functions Ventitherm ® Precision Fan Cooking , MasterClass Fan Baking , Conventional Cooking and Rotitherm Roasting .

Oven Functions

The oven has the following functions:

Oven function	Use	Heating element/
Oven function	Use	fan
		fan
Oven Light	With this function you can light	---
	up the oven interior, e.g. for
	cleaning.
Full Width Dual	For grilling flat food items in	Grill, top heat
Grill	large quantities and for toasting.
Single Economy	For grilling flat food items ar-	Grill
Grill	ranged in the middle of the grill
	and for toasting.
Ventitherm ®	For baking on up to three oven	Top heat, bottom
Precision	levels at the same time.	heat, rear wall
Fan Cooking	Set the oven temperatures 20-40	heating element,
	°C lower than when using Con-	fan
	ventional.

Oven function	Use	Heating element/
Oven function	Use	fan
		fan
MasterClass	For baking on one oven level dish-	Bottom heat, rear
Fan Baking	es that require more intensive	wall heating ele-
	browning and a crispy base.	ment, fan
	Set the oven temperatures 20-40
	°C lower than when using Con-
	ventional.
Conventional	For baking and roasting on one	Top heat, bottom
Cooking	oven level.	heat
Rotitherm	For roasting larger joints of meat	Grill, top heat, fan
Roasting	or poultry on one oven shelf.
	The function is also suitable for
	browning and gratinating.
Pizza Setting	For baking on up to two oven	Top heat, bottom-
	levels.	heat, fan
	Set the oven temperatures 20-40
	°C lower than when using Con-
	ventional.
Fan Controlled	For defrosting e. g. gateaux and	Fan
Defrosting	flans, butter, bread, fruit or other
	frozen foods.
Keep warm	To keep dishes warm.	Top heat, bottom
		heat
Pyroluxe ®	For automatic pyrolytic cleaning	Top heat,
Cleaning	of the oven. It burns off residues	bottomheat, fan
	in the oven, which can then be re-
	moved with a cloth when the
	oven has cooled down. The oven is
	heated to approx. 500 °C.

Inserting the shelf and roasting pan

3 Anti-tip device

All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.

Inserting roasting pan:

The anti-tip device must point towards the back of the oven.

Inserting the shelf:

Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.

Inserting the shelf and the roasting pan:

When using the shelf and the roasting pan together, insert the shelf’s anti-tip device exactly into the indentations in the tray.

Attaching/Removing the Grill Pan Handle

The handle is particularly useful for removing the grill pan and tray more easily from the hot oven.

Attaching the handle

Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button.

1 Warning: Risk of burning! Important: Check that the handle is securely attached!

Removing the handle

Press the release button on the top of the handle (1) and lift up the handle (2) to remove it.

1 Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.

Meat probe

For switching off the oven when the temperature at the centre of a roast reaches a set temperature.

There are two temperatures to be set:

–The oven temperature: see Roasting Table

–The core temperature: See Meat probe Table

1Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

1.Switch on the oven with the On/Off button.

2.Push the tip of the meat probe right into the meat so that the tip is in

the centre of the meat.

3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.

4.Using the or button set the desired core temperature.

The display changes to the current core temperature

If the current core temperature has already been displayed, before the desired core temperature is set, then press the Select button repeatedly, until the function Meat