GB
INSTALLATION AND OPERATING INSTRUCTIONS
ENGLISH
DEAR HOUSE WIFE
Your oven will give your years of satisfactory service and pleasure when properly cared for and used. Producing an efficient oven that conserves energy requires a considerable investment of time, effort and money. Your oven is engineered to surpass all performance and safety requirements. Howewer, safety is also YOUR responsability through proper use and care. With this in mind it is important that you road this booklet. Acquaint yourself with the features an follow the use and care suggestion carefully for complete satisfaction.
Be sure you know the correct model and serial number of your oven. The data plate is inside the oven door.
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RECORD HERE FOR EASY REFERENCE |
Model |
Colour |
Serial Number |
Installation Date |
Dealer's Name and Address |
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WARNING
Remember ovens get hot: some parts naturally become very hot, notably the glass oven door and the protective strip. KEEPCHILDRENAWAYFROMOvenATALLTIMESANDWARN THEM ABOUT THE DANGER.
When connecting or using appliances connected to a plug near your oven KEEP THE MAINS CABLE FAR FROM HOT SURFACES OF THE OVEN.
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ENGLISH |
INDEX |
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TECHNICAL FEATURES .................................................................................................................................................................. |
page 3 |
User’s instructions.......................................................................................................................................................................... |
page 3 |
Controls panel and functions............................................................................................................................................................. |
page 3 |
Traditional baking .............................................................................................................................................................................. |
page 4 |
Forced convection baking ................................................................................................................................................................. |
page 4 |
Using the grill..................................................................................................................................................................................... |
page 4 |
Using the timer / rotisserie................................................................................................................................................................. |
page 5 |
Cleaning and maintenance................................................................................................................................................................ |
page 6 |
Servicing Informations ................................................................................................................................................................... |
page 6 |
Instructions to the installer ............................................................................................................................................................ |
page 6 |
Electrical connection ......................................................................................................................................................................... |
page 6 |
Preparation on the cabinet ................................................................................................................................................................ |
page 7 |
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IMPORTANT:
The rating data plate is attached to the front of the oven.
Technical features: |
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Dimensions: |
Height cm |
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47,4 |
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(appliance) |
Width |
cm |
89,4 |
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Depth |
cm |
54,5 |
Oven room: Height |
cm |
31,5 |
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Width |
cm |
55,5 |
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Depth |
cm |
38 |
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Volume |
dm3 |
66 |
Power: |
Fan oven (rear element) |
W |
2500 |
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Grill |
W |
2800 |
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Upper elements |
W |
1200 |
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Lower elements |
W |
1400 |
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Static oven (upper and lower elements) |
W |
2600 |
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Cooking fan motor |
W |
47 |
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Cooling fan motor |
W |
22 |
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Lamp (miniature Ediso screw high temeprature 300 °C) |
W 2x) 15/25 |
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Total absorbed power |
W |
2900 |
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Voltage (50 Hz single phase) |
V |
230 |
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Section cable alimentation |
mm2 |
3x1,5 |
This product meets the requirements of E.E.C. rules:
-73/23 E.E.C. "regarding Low Tension"
-89/336 E.E.C. "regarding electromagnetic disturbances"
-89/109 E.E.C. "regarding materials in contact with food"
User’s instructions
INSTALLATIONS
We recommend that installation, connection and preparation of the cabinet are carried out by a qualified technician accordingly with the instructions of this booklet and with the installation requirements or regulations in force in the user's Country.
Controls panel
1.Thermostat knob
2.Symbols window
3.Thermostat indicator lamp
4.Functions selector knob
5.Power on indicator lamp
6.End of cooking timer
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2 |
6 |
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4 |
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°C |
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°C |
2 |
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5 |
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1 |
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3 |
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How to use your oven
–Several parts are protected with a special anti-scratch film. REMOVE IT BEFORE USE.
–Before cooking in the first time we recommend that the oven should be operated at 200° C for 30 minutes to remove any manufacturing greases and odours.
–This oven is for domestic use only.
–Do not place items or pan directly on to the oven bottom.
–Foil should only be used to cover food and not oven shelves or part of the oven. When used improperly will obstruct the air circulation causing problems in cooking and/or harmful accidents.
–This oven is always used with CLOSED DOOR for all the cooking functions (Grill included)
Electric oven
Function selector knob (fig. 1)
With this knob you can select different heating function accordingly to your cooking needs.
Please refer to the following symbols for the oven functions:
Oven off.
Oven lamp on.
Upper (outer ring only) and lower heating elements and lamp on.
Upper (outer ring only) heating element and lamp on.
Lower heating element and lamp on.
Grill, turnspit and lamp on
Grill, cooking fan, turnspit and lamp on
Upper (outer ring only) and lower heating elements, cooking fan and lamp on
Rear heating element, fan and lamp on
Fan and lamp on (defrost)
Fig. 1 |
Fig. 2 |
°C |
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max |
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60 |
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225 |
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80 |
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200 |
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100 |
125 |
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175 |
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150 |
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