COMPETENCE B 8140
The switchable built-in oven
Operating Instructions
COMPETENCE
MADE IN GERMANY
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Dear Customer, |
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Please read these operating instructions through carefully. |
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Above all, please take note of the “Safety” section on the first few |
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pages. Please keep these operating instructions for later reference. Pass |
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them on to any subsequent owner of the appliance. |
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The warning triangle and/or specific words (Warning!, Caution!, |
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Important!) are used to highlight instructions that are important for |
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your safety or for the function of the appliance. It is imperative that |
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these instructions are observed. |
0 1. |
This symbol guides you step by step when operating the appliance. |
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2. ... |
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3. ... |
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Next to this symbol you receive additional information and practical |
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tips on using the appliance. |
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Tips and information about the economical and ecological use of the |
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machine are marked with a cloverleaf. |
In the event of a malfunction, these operating instructions contain information on how to rectify faults yourself, see the "What to do, if..." section.
In the event of technical problems, our local FACTORY CUSTOMER SERVICE CENTRE is always available to provide assistance (you will find addresses and telephone numbers in the “Customer Service Centres” section).
Please also take note of the contents of the “Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Contents |
CONTENTS |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 6 |
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 6 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 8 |
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 9 |
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 10 |
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 10 |
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 11 |
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 12 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 13 |
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 14 |
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 16 |
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 16 |
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 17 |
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 18 |
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 18 |
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 18 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 19 |
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 20 |
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 20 |
Checking the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 20 |
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 21 |
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 21 |
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 22 |
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 23 |
Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 23 |
Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 24 |
Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 24 |
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . |
. . . 24 |
Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 25 |
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 26 |
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 26 |
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 26 |
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 27 |
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Contents
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cleaning with Pyrolux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Removing and Fitting the Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
49 |
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Contents
CONTENTS
What to do if ... |
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Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
58 |
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an approved installer.
Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
General Safety
•When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.
•Do not store flammable substances in the oven. They could ignite when the oven is switched on.
•For safety reasons do not clean the appliance with a steam or high pressure cleaner.
•If force is used, especially on the edges of the front pane of glass, the glass may break.
•When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
•Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).
•If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door very carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity.
•Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.
•In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.
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Operating Instructions
Intended Use
•This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home.
•Only use the appliance to prepare food.
•Do not use the oven to heat the room.
In this way you avoid damaging your appliance
•Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
•Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
•Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.
•Never pour water directly into the hot oven. The enamel may be damaged.
•Do not sit on the open oven door.
•Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
•>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
•>PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
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Disposal of old appliances |
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All old appliances must be correctly disposed of for environmental rea- |
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sons. |
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Warning! When disposing of an old appliance, make it unusable by |
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cutting off the cable. Remove any door catches to prevent small chil- |
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dren being trapped inside. |
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Information on disposal |
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• The appliance must not be disposed of in the household rubbish. |
• You can obtain information about collection dates or public tips from your local refuse department or council.
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Operating Instructions
The main features of your appliance
•Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button.
•Safety Cut-Out: The oven has a safety cut-out. If the oven is not switched off or the temperature not changed, after a set period of time, the oven switches itself off automatically.
•Child Safety Feature: In addition this appliance is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven can no longer be inadvertently switched on.
•Electronic Oven Controller: The oven is controlled via an electronic regulator, this enables the temperature to be set precisely. For additional ease of use the controller automatically suggests a temperature for each oven function you select.
•Pyrolytic Cleaning: The oven is fitted with a pyrolytic cleaning system. During this process residues in the oven are carbonised to ash at high temperatures. You do not need any chemical cleaners to clean the oven. A damp cloth is sufficient to wipe away the ash that is left.
•Heat Protective Glazing: The panes of glass are ventilated from below so that the oven door does not become too hot.
•Time Display: A 24 hour clock displays the time even when the oven is switched off. If required, you can switch off the display.
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Operating Instructions
Appliance structure
Control panel
Mains Button
For switching the entire appliance on and off.
The appliance is: -switched on when the button is released, -switched off when the button is depressed.
Oven Function and Function Indicators
Buttons for selecting the required oven function. The selected oven function is indicated by the respective function indicator.
Fast Warm Up
Selected after an oven function or temperature has been selected, used to warm up the oven quickly. When the temperature set is reached, the oven automatically switches to the selected oven function.
Temperature and Time Selectors
Buttons for adjusting the times or temperatures depending on the function selected. The setting selected is indicated digitally in the temperature/time display.
Clock Functions and Function Indicators
Button for setting the clock functions. The selected function is indicated by the respective function indicator.
10
Operating Instructions
Oven Lighting
Button to switch the oven lighting on and off.
The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
Clock Functions
Your appliance is fitted with a programmable clock which provides you with the current time, enables you to use the interval countdown as an “egg countdown”, or enables you to set baking or roasting times with the aid of the automatic function.
Time
As long as an oven function is not switched on, the actual time is displayed in the temperature/time display via the TIME function.
Timer Countdown
Using the COUNTDOWN function you can set a maximum “interval” of 1 hour 30 minutes. The timer countdown works just like a normal kitchen countdown and does not have any effect on oven operation.
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for the oven so that the oven switches itself on and off automatically.
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Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of the oven, each of these has 6 shelf positions.
Please note that the shelf positions are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out.
When inserting slide-in parts, the anti-tip device must be at the rear.
Fat Filter
The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.
Always use the filter when roasting uncovered food or using hot air or Rotitherm.
12
Operating Instructions
Fan
The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For ovenware, cake tins, items for roasting and grilling
Fat Tray
For roasting or for collecting fat
Universal Sheet
For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat
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Operating Instructions
Oven Functions
The following functions are available for the oven:
PIZZA & BAKING
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
Conventional heat is used and the fan is also switched on.
FAN COOKING
Fan cooking is particularly suited to baking on several levels at the same time.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
A ring heater and part of the bottom heater are used.
In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
CONVENTIONAL
Conventional heat is suitable for baking and roasting on one level. Heat is supplied evenly from above and below.
ROTITHERM
Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is suitable for ’au gratin’ dishes and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up function.
GRILL
Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is provided by the grill heater element on the roof of the oven.
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Operating Instructions
BOTTOM HEAT
Using this oven function you can re-bake moist cakes using heat from below so that they are crispy.
Here the heater fitted in the base of the oven is used.
DEFROST
Using the defrost oven function you can start to or completely defrost cakes, butter, vegetables or other delicate foods.
The fan operates without heat.
PYROLUXE
The pyroluxe function is a self-cleaning system. This burns residues in the oven to ash; once the oven has cooled they can then be easily wiped away.
During the performance of this function the oven is heated to approx. 500 °C.
15
Operating Instructions
Before using for the first time
Setting/Changing the Time
Following the connection of mains power the TIME function indicator and the temperature/time display flash.
You must then first set the time. The time can be set with the appliance either switched on or off.
3 If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the +or -button and set the time as required.
Each time the + or - button is pressed the time moves forward or back one minute respectively.
2.Press the clock W button or wait approx. 5 seconds.
The time displayed in the temperature/time display ceases to flash and is displayed continuously. The time is now set.
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By pressing the + or - button for more than 2 seconds, the minutes |
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will start to run forwards or backwards until the button is released |
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again. By this means you can reach the required setting quicker. |
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If the appliance has been isolated from the mains, e.g. due to a fuse |
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being removed, the temperature/time display will flash again. |
In this case reset the time again, as described above.
16
Operating Instructions
Changing the Time
The time setting can be changed with the appliance either switched on or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indicator flashes.
2. Adjust the time as described above.
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
0 1.Switch on the appliance using the mains button.
The mains pilot light above the button illuminates.
2.Press the oven lighting L button.
3.Remove all accessories and the side rails, and wash with warm water and washing up liquid.
4.Also wash out the oven with warm water and washing up liquid, and dry.
5.Clean the front of the appliance with a damp cloth.
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Tip: Use commercially available cleaner for stainless steel fronts that |
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also forms a protective film against finger marks. |
1 |
Important: Do not use any caustic or abrasive cleaners! The surface |
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could be damaged. |
17
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.
0Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small protrusion on the right and left. This protrusion serves as an anti-tip device and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two guide rails point upwards. The anti-tip device must point downwards and be in the rear of the oven.
Inserting the Shelf and Tray
0 When the shelf and fat tray are used together, carefully place the shelf anti-tip device in the protuberances on the fat tray.
18
Operating Instructions
Switching the Oven On and Off
0 1. Switch on the appliance using the mains button.
The mains pilot light above the button illuminates.
2.Set the required function by pressing the X or Y button.
3.The selected function is displayed. A suggested temperature is displayed in the temperature/time display.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up. When the temperature set is reached the temperature pilot light extinguishes.
4.To switch off the oven press the X or Y button.
5.To switch off the appliance press the mains button. The mains pilot light above the button extinguishes.
19
Operating Instructions
Changing the Oven Temperature
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Following the selection of the oven function, a suggested temperature |
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appropriate to the function is displayed in the temperature/time dis- |
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play. You can change the suggested temperature if necessary, either |
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before or during baking. |
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Press the + or - button to increase or decrease the temperature. |
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The temperature is changed in 5 °C steps. By pressing the + or - but- |
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ton for more than 2 seconds, the temperature display will start to run |
forwards or backwards until the button is released again. In this way you can reach the required temperature quicker.
Changing the Oven Function
01. Press the X or Y button once. The oven is switched off
2.Press the X or Y button again and keep pressing until the required function is selected.
If the suggested temperature is not changed, the oven starts to warm up using the newly selected function and the corresponding suggested temperature.
Checking the Oven Temperature
When the oven is warming up you can check the temperature that has been reached in the oven.
0Press the + and - buttons simultaneously for 2 seconds.
The temperature/time display indicates the temperature that has been reached during warm up. After approx. 9 seconds the display switches back to the pre-set temperature.
3 |
When the PYROLUXE oven function is in operation it is not possible to |
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check the oven temperature. |
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Operating Instructions |
Fast Warm Up R |
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Following selection of an oven function, the empty oven can be |
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pre-heated in a relatively short period of time using the function |
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“Fast Warm Up”. |
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Important: Please only place the food to be cooked in the oven when |
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fast warm up is complete and the oven is running in the required func- |
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tion. |
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Set the required oven function (e.g. CONVENTIONAL). Change the sug- |
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gested temperature if necessary. |
2.Press the fast warm up button R.
The indicator above the fast warm up button illuminates. Fast warm up starts.
When the temperature set is reached, an acoustic signal sounds. The indicator extinguishes.
The oven is now kept hot using the pre-set oven function and temperature. You can now put the food to be cooked in the oven.
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The fast warm up function cannot be used with the grill, bottom heat, |
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defrost or pyroluxe functions. |
Please see the “Usage, Tables and Tips” section for recommendations on fast warming up.
Using the Automatic Function
There are two possible ways of using the automatic function:
•Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the of the cooking time. The oven then switches itself off automatically.
•Automatic Switching On and Off: When you, for example, in the morning or at lunch time want to prepare a dish for the evening, you can set the duration and also the end of the cooking time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of cooking.
–Example: The roast requires cooking for 1 hour: COOK TIME = 1.00. The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the automatic function.
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