DAILY REFERENCE
GUIDE
EN
THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT
To receive more comprehensive help and support, please register your product at www.whirlpool.eu/register
You can download the Safety Instructions 
WWW and the Use and Care Guide by visiting our 
website docs.whirlpool.eu and following the instructions on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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1.Control panel
2.Fan
3.Circular heating element
(not visible)
4.Shelf guides
(the level is indicated on the front of the oven)
5.Door
6.Upper heating element/grill
7.Lamp
8.Meat probe insert point
(if present)
9.Identification plate
(do not remove)
10.Lower heating element
(not visible)
CONTROL PANEL
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1.LEFT-HAND DISPLAY
2.LIGHT
For switching the lamp on/off.
3. ON/OFF
For switching the oven on and off and for stopping an active function
at any time.
4. BACK
For returning to the previous menu when configuring settings.
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5. ROTARY KNOB / 6TH SENSE BUTTON
Turn this to navigate through the functions and adjust all of the cooking parameters. Press 
to select, set, access or confirm functions or parameters and eventually start the cooking program.
6. TEMPERATURE
For setting the temperature.
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7. TIME
For setting or changing the time and adjusting the cooking time.
8. START
For starting functions and confirming settings.
9. RIGHT-HAND DISPLAY
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ACCESSORIES
WIRE SHELF |
DRIP TRAY |
BAKING TRAY |
SLIDING RUNNERS |
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(ONLY IN SOME MODELS) |
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MEAT PROBE |
The number of accessories may vary depending on which |
model is purchased. |
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(ONLY IN SOME MODELS) |
Other accessories can be purchased separately from the |
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After-sales Service. |
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the
clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.
. To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.
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EN
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of drinking water.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings or roasting stuffed vegetables on one shelf only. This function uses gentle, intermittent air circulation to prevent food from drying out excessively.
6TH SENSE FUNCTIONS
CASSEROLE
This function automatically selects the best temperature and cooking method for pasta dishes.
MEAT
This function automatically selects the best temperature and cooking method for meat. This function intermittently activates the fan at low speed to prevent the food from drying out too much.
MAXI COOKING
The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.
BREAD
This function automatically selects the best temperature and cooking method for all types of bread.
PIZZA
This function automatically selects the best temperature and cooking method for all types of pizza.
PASTRY CAKES
This function automatically selects the best temperature and cooking method for all types of cake.
SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once preheating has finished, the oven will select the “Conventional” function automatically. Wait for preheating to finish before placing food in the oven.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used with this function.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
SMART CLEAN
(ONLY IN SOME MODELS)
The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.
* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014
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USING THE APPLIANCE FOR THE FIRST TIME
1. SET THE TIME
You will need to set the time when you switch on the oven for the first time.
The two digits for the hour will start flashing: Turn the knob to set the hour and press 
to confirm.
The two digits for the minutes will start flashing. Turn the knob to set the minutes and press 
to confirm.
Please note: To change the time at a later point, press and hold 
for at least one second while the oven is off and repeat the steps above.
You may need to set the time again following lengthy power outages.
2. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the display. Press and hold 
to switch the oven on. Turn the knob to view the main functions available on the left-hand display. Select one and press 
.
Turn the knob to view the sub-functions available on the right-hand display. Select one and press 
to confirm.
2. SET THE FUNCTION
After having selected the function you require, you can change its settings.
The display will show the settings that can be changed in sequence.
To select a sub-function (where available), select the |
TEMPERATURE/GRILL LEVEL |
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main function and then press |
to confirm and go |
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to the function menu. |
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When the °C/°F icon flashes on the display, turn the knob to change the value, then press 
to confirm and continue to alter the settings that follow (if possible).
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