Whirlpool AKZ 501/IX/01 INSTRUCTION FOR USE

AKZ 501/01

PRODUCT DESCRIPTION SHEET

PL

CS

SK

HU

RU

BG

RO

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven
			and/or hob have reached a certain temperature,
			and may continue even after the appliance has
	Highest		been turned off, for a few minutes.
	level	3.	Top heating element (can be lowered)
		4.	Rear oven lamp
	First	5.	Fan
		6.	Bottom heating element (not visible)
	level
		7.	Oven cool door

ACCESSORIES

Baking tray:

Wire Shelf:

Drip tray:

CONTROL PANEL

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1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

4.Knob to switch on the left front cooking zone of the hob* 0 1 ...10

5. Knob to switch on the left rear cooking zone of the hob* 0

1 ...10

6.Knob to switch on the right rear cooking zone of the hob* 0 1 ...10

7.Knob to switch on the right front cooking zone of the hob*0 1 ...10

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light.
				• To keep the temperature steady inside the oven.
	MLTF (Heat			• 35°C: to raise dough for bread and pizza.
		35°C - 60°C	-	• During MLTF -35°C Rising function the lamp is off, to maintain a
	Maintenance)			uniform temperature in the oven.
				• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and place the
	STATIC	200°C	50°C - 250°C	food inside as soon as all the indicators of the thermometer
				are alight.
				• It is advisable to use the second or third level.
				• To cook on max. two levels.
	PASTRY/FAN	175°C	50°C - 250°C	• If necessary, switch the position of the dishes in the oven for
				optimum cooking performance.
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings (1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the oven door can be kept closed or open a little.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings (1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the oven door can be kept closed or open a little.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food while it is cooked.
			P1300°C	• To bake pizza, bread, focaccia.
	PIZZA/BREAD	-		• You will find a recipe for each programme in the recipe book
			P2220°C
				provided.
				• To preheat the oven rapidly.
				• As the temperature increases the indicators	on the
	BOOSTER	200°C	50°C - 250°C	thermometer will light up in sequence.
				• The booster function cuts out automatically when the programmed
				temperature is reached. The acoustic signal will sound and the
				appliance switches to the STATIC cooking function.

*) The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position.

5019 310 56327/A

COOKING TABLES

						Level			Cooking
						(from	Browning	Temperature
	FOOD	Function			Preheating				time
						the	level	(°C)
									(minutes)
						bottom)
	MEAT				X	2	2	200	95 - 110
	Lamb, Kid, Mutton				X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
	Duck				X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6) + level 3
	browning				X	1	-	210	180	- 190
					X	2	3	210	100	- 130
	Goose (2 Kg)				X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)
	Gilt-head, Bass,				X	2	-	200	50	- 60
	Tuna,
	Salmon, Cod
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg.)				X	3	-	200	40	- 50
	Sword Fish, Tuna
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers				X	2	-	200	50	- 60
	and tomatoes
	Baked potatoes				X	2	3	220	50	- 60
	SWEETS,				X	2	-	190	40	- 50
	PASTRIES, ETC.				X	2	-	180	40	- 50
	Raising cakes
	Filled pies				X	2	-	190	80	- 90
	(with cheese)				X	2	-	180	80	- 90
					X	2	-	190	40	- 50
	Tarts
					X	2	-	180	40	- 50
					X	2	-	200	50	- 55
	Applestrudel				X	2	-	200	50	- 55
					X	2	-	170	20	- 30
	Biscuits				X	2	-	200	20	- 30
					X	2	-	180	35	- 45
	Choux buns				X	2	-	180	40	- 50
					X	2	-	200	40	- 50
	Savoury pies				X	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
	e.g. Pineapple,
	Peach				X	2	-	190	40	- 50
					X	2	-	120	120	- 150
	Meringues				-	2	-	120	120	- 150
					X	2	-	200	35	- 45
	Vol-au-vents
					X	2	-	190	35	- 45
					X	2	-	200	40	- 50
	Soufflés				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

						Level	Power	Cooking time
	FOOD	Function			Preheating	(from the
							level	(minutes)
						bottom)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken				X	3	5	45 - 55
	halves
	Chicken				X	3	5	45 - 55
	halves
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked				X	3	5	50 - 60
	potatoes
	Fish (Gilt-				X	3	5	50 - 60
	head, Trout)

N.B.: when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function

(level 1 to 3).

Cooking times and temperatures are approximate only.

Hob Functions Table (depending on model)

	Function		Description of function
	KEEP WARM	This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,
		turn the knob to	.
		This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in
		order to suit large oval or rectangular pots. To activate the double zone: turn the knob to				and wait for
	DOUBLE ZONE	the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level
		by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is
		on. To deactivate the double zone function, turn the knob to “0”.
		This is a boosting function which speeds up the initial heating up of the cooking element for a specified
		amount of time. To activate this function, turn the knob to		. Wait until the residual heat indicator
		starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”, the
	ICP (Initial	cooking zone will operate at full power for 1 minute, then continue at power level “1” until the end of
	cooking phase)	the cooking cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking
		zone will operate at full power for 6 minutes, then continue at power level “6” until the end of the
		cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power
		levels, except for level ”10”.
		This function gives you adequate power for those occasions where you may need to bring water to boiling
		point in the shortest possible time. It remains activated for a specific period of time. Once the set time
		has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling
	FAST BOILING	function can also be activated during cooking. Attention: Before activating this function, make sure that
		you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The
		performance values indicated for this function are guaranteed for all glass-ceramic cooktops. To activate
		the function, place the pot on the required cooking zone and turn the knob to			. Deactivate by
		changing the knob setting.
		Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food
		warm, making yoghurt, melting chocolate, etc.
	GENTLE HEAT	This function can be used only when the residual heat indicator is alight. Before activating the function,
		make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to					.
		Deactivate by changing the knob setting.

This symbol is not linked to any of the hob functions; the heating element is off.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale that corresponds to different power levels and different symbols related to each function.

•Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied with the hob).