Whirlpool AKZM 662 IX User Manual [cz]

AKZM 662

User and maintenance manual Návod k použití a údržbě Návod na používanie a údržbu

Felhasználói és karbantartási kézikönyv

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.

All safety warnings are preceded by the danger symbol and the following terms:

	DANGER	Indicates a hazardous situation which, if not avoided, will cause serious injury.
		Indicates a hazardous situation which, if not avoided, could cause serious injury.
	WARNING

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

-The appliance must be disconnected from the power supply before carrying out any installation work.

-Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

-Power cable replacement must be carried out by qualified electician. Contact an authorizes service centre.

-Regulations require that the appliance is earthed.

-The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.

-For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

-Do not use multiple plug adapters or extension leads.

-Do not pull the power supply cable in order to unplug the appliance.

-The electrical components must not be accessible to the user after installation.

-Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

-This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

-This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

GB1

-The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

-The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old shall be kept away, unless continuosly supervised.

-During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.

-At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

-Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

-Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

-Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

-Do not use containers made of synthetic materials.

-Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

-Never leave the appliance unattended during food drying.

-If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

-Never use steam cleaning equipment.

-Do not touch the oven during the pyrolysys cycle. Keep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

-Only use the temperature probe recommended for this oven.

-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

-Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

GB2

Scrapping of household appliances

-This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

-For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

INSTALLATION

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

•Kitchen units in contact with the oven must be heat resistant (min 90°C).

•Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

•After installation, the bottom of the oven must no longer be accessible.

•For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

•Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

-Remove cardboard protection pieces, protective film and adhesive labels from accessories.

-Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

-Do not place heavy objects on the door as they could damage it.

-Do not cling to the door or hang anything from the handle.

-Do not cover the inside of the oven with aluminium foil.

-Never pour water into the inside of a hot oven; this could damage the enamel coating.

-Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

-Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

-Do not expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol (). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

-This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

-By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

-The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

GB3

Energy saving

-Only pre-heat the oven if specified in the cooking table or your recipe.

-Use dark lacquered or enamelled baking moulds as they absorb heat far better.

-Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

-This oven, which is intended to come into contact with foodstuffs, complies with European Regulation () n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

TROUBLESHOOTING GUIDE

The oven does not work:

•Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

•Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

•If the display shows the letter “” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “”.

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1.See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2.Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

•a brief description of the fault;

•the type and exact model of the oven;

•the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;

•your full address;

•your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

CLEANING

	WARNING	- Never use steam cleaning equipment.
		- Only clean the oven when it is cool to the touch.
		- Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

•Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

GB4

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

•After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

•Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

•Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

•The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

•Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

•Food residues can be easily removed using a brush or sponge.

MAINTENANCE

	WARNING	- Use protective gloves.
		- Ensure the oven is cold before carrying out the following operations.
		- Disconnect the appliance from the power supply.

REMOVING THE DOOR

To remove the door:

1.Open the door fully.

2.Lift the catches and push them forwards as far as they will go (Fig. 1).

3.Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1.Insert the hinges in their seats.

2.Open the door fully.

3.Lower the two catches.

4.Close the door.

Fig. 1

Fig. 2

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1.Remove the side accessory holder grilles (Fig. 3).

2.Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3.To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Fig. 3

Fig. 4

Fig. 5

GB5

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1.Disconnect the oven from the power supply.

2.Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3.Reconnect the oven to the power supply.

To replace the side lamp (if present):

1.Disconnect the oven from the power supply.

2.Remove the side accessory holder grilles, if present (Fig. 3).

3.Use a screwdriver to prise off the lamp cover (Fig. 7).

4.Replace the lamp (see note for lamp type) (Fig. 8).

5.Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6.Refit the side accessory holder grilles.

7.Reconnect the oven to the power supply.

Fig. 6

Fig. 7

Fig. 8

Fig. 9

N.B.:

-Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.

-Lamps are available from our After-sales Service.

IMPORTANT:

-If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

-Do not use the oven until the lamp cover has been repositioned.

GB6

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1.Control panel

2.Upper heating element/grill

3.Cooling fan (not visible)

4.Dataplate (not to be removed)

5.Lamps

6.Circular heating element (not visible)

7.Fan

8.Turnspit (if present)

9.Lower heating element (not visible)

10.Door

11.Position of shelves (the number of shelves is indicated on the front of the oven)

12.Rear wall

N.B.:

-During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

-At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

-When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

Fig. A	Fig. B	Fig. C	Fig. D	Fig. E

A.WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles.

B.DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

C.BAKING TRAY (2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.

D.CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls.

E.SLIDING RUNNERS: to facilitate insertion and removal of accessories.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

GB6

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal.

Fig. 1

1.Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2.Angle the wire shelf when it reaches the locking position “B” (Fig. 2).

Fig. 2

Fig. 3

3.Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).

4.To remove the wire shelf proceed in reverse order.

The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface enables the accessories to lock in place.

CONTROL PANEL DESCRIPTION

ELECTRONIC PROGRAMMER

Frozen Food

Defrost

Warm Keeping

Specials: For defrosting food

1 3 DISPLAY 4 2

1.FUNCTION SELECTOR KNOB: on/off and function selector knob

2.BROWSE KNOB: for browsing the menu and adjusting pre-set values

N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.

3.BUTTON : to return to the previous screen

4.BUTTON : to select and confirm settings

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus.

The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, RECIPES, SETTINGS and FAVOURITES.

	A	Frozen Food
		Defrost	B
		Warm Keeping
		Specials: For defrosting food	C

D

A.Symbol for highlighted function

B.Highlighted function can be selected by pressing

C.Description of highlighted function

D.Other available and selectable functions.

GB7

DETAILS OF FUNCTION

After selection of the desired function, the display will show further options and related details.

	Zone 3	180°C		--:--	Zone 4
		TEMPERATURE		COOK TIME
	Zone 2	Yes	Convection Bake	--:--	Zone 5
			Start
		PREHEAT		END TIME
		Cursor	Zone 1

To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time.

Proceed as follows:

1.Turn the “Functions” knob to any position: the display will show the list of the first three available languages.

2.Turn the “Browse” knob to scroll the list.

3.When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00.

4.Set the time by turning the “Browse” knob.

5.Confirm your setting by pressing .

SELECTING COOKING FUNCTIONS

180°C		--:--		180°C		--:--
TEMPERATURE		COOK TIME		TEMPERATURE		COOK TIME
Yes	Convection Bake	--:--		Yes	Convection Bake	--:--
	Start				Start
PREHEAT		END TIME		PREHEAT		END TIME

1.If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus.

N.B.: for the list and description of functions, see the specific table at page 12 and at page 13.

2.Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the centre of the screen. To select it, press .

3.the cooking settings are displayed on the screen. If the pre-set values are those desired, turn the

“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated above to change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

180°C		--:--					180°C		--:--
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
No	Conventional	--:--					No	Conventional	--:--
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME
200°C		--:--					200°C		--:--
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
No	Conventional	--:--					No	Conventional	--:--
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME

To change the temperature or output of the grill, proceed as follows:

1.Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash.

2.Set the desired value by turning the “Browse” knob and press to confirm.

3.Turn the “Browse” knob to position the cursor at “Start” and then press .

4.The display indicates which shelf food should be placed on. Do as instructed and press to start cooking.

The set temperature can also be changed during cooking by following the same procedure.

5.At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the temperature inside the oven.

GB8

PREHEATING THE OVEN

200°C		--:--					200°C		--:--
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
No	Conventional	--:--					No	Conventional	--:--
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME
200°C		--:--					200°C		--:--
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
Yes	Conventional	--:--					Yes	Conventional	--:--
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1.Turn the “Browse” knob to position the cursor at preheating.

2.Press button to select the setting: “No” flashes on the display.

3.Change the setting by turning the “Browse” knob: the display shows “Yes”.

4.To confirm your choice, press button .

FAST PREHEATING

	180°C
Frozen Food	TEMPERATURE
Defrost
Warm Keeping	Turn +/- to adjust ...
Specials: For defrosting food
	Start

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1.Turn the “Functions” knob to select the fast preheating function.

2.Confirm by pressing : the settings are displayed on the screen.

3.If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and

then press. To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven

automatically selects the conventional function .

At this point food can be placed in the oven for cooking.

4.If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.

SETTING COOKING TIME

180°C		--:--					180°C		- 00:30
TEMPERATURE		COOK TIME					TEMPERATURE		HH:MM
No	Conventional	--:--					No	Conventional	19:01
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME
180°C		00:01					180°C		- 00:30
TEMPERATURE		HH:MM					TEMPERATURE		COOK TIME
No	Conventional	19:01					No	Conventional	19:20
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1.To select the function, turn the “Browse” knob to position the cursor at “cooking duration”.

2.Press button to select the setting; “00:00” flashes on the display.

3.Change the value by turning the “Browse” knob to display the desired cooking time.

4.Confirm the selected value by pressing button .

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set.

- 00:05

COOK TIME

Cooking finished at 20:00	Browning	20:05	Browning finished at 20:05
+/- to prolong, to brown		END TIME

At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking.

GB9

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.

180°C		- 00:30					180°C		- 00:30
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
No	Conventional	19:20					No	Conventional	19:20
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME
180°C		- 00:30					180°C		- 00:30
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
No	Conventional	20:10					No	Conventional	20:10
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME
180°C		- 00:30					180°C		- 00:29
TEMPERATURE		COOK TIME					TEMPERATURE		COOK TIME
No	Conventional	20:10					No	Conventional	20:10
	Start							Start
PREHEAT		END TIME					PREHEAT		END TIME

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1.Turn the “Browse” knob to position the cursor at the end of cooking time.

2.Press button to select the setting: the end of cooking time flashes.

3.To delay the end of cooking time, turn the “Browse” knob to set the desired value.

4.Confirm the selected value by pressing button .

5.Turn the “Browse” knob to position the cursor at START and then press .

6.The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of

cooking time is set to 20:10, the oven will begin cooking at 19:50).

N.B.: during the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start” and then pressing .

At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

168°

19:42

Residual Heat

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time.

TIMER

00 : 00 : 00	00 : 30 : 00	01 : 09 : 00
(HH) (MM) (SS)	(HH) (MM) (SS)
Turn +/- to set Timer, to Start	Turn +/- to set Timer, to Start	Timer

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1.With the oven switched off, press button : the display will show “00:00:00”.

2.Turn the “Browse” knob to select the desired time.

3.Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as

described above, or the timer can be deactivated by pressing button (the time of day will be shown on the display).

GB10

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

Dessert						Dessert
Meat						Meat
Fish						Fish
6th Sense: Press to view recipes						6th Sense: Press to view recipes
Kebabs						Kebabs
Pork Chops						Pork Chops
Shank of Pork						Shank of Pork
6th Sense: See cookbook for description						6th Sense: See cookbook for description
Automatic	- 00:32
CONTROL	COOK TIME
Pork Chops	19:20					Insert food on level 3
Start						Press when done
	END TIME

1.Select “RECIPES” by turning the “Functions” knob.

2.Select the dish to be cooked from the proposed list.

3.Confirm the selected dish using button .

4.Select the desired recipe by turning the “Browse” knob.

5.Confirm by pressing : the display shows the approximate cooking time.

6.Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .

7.The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the start of cooking, see the relevant paragraph.

				Cooking nearly finished				Cooking Finished at 19:45
Please turn food				Please check on food				Press to Prolong Cooking

N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob.

SETTINGS

1.To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.

2.Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function).

3.Select the setting to be changed by turning the “Browse” knob.

4.Press button to confirm.

5.Follow the instructions of the display to change the settings.

6.Press button ; a message appears on the display confirming your selection.

N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.

KEY-LOCK

This function can be used to lock the buttons and knobs on the control panel.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function will have to be set again.

GB11

FUNCTION DESCRIPTION TABLE

	FUNCTION SELECTOR KNOB
OFF	To halt cooking and switch off the oven.
LAMP	To switch the oven interior light on/off.

FAST PREHEATING To preheat the oven rapidly.

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The

oven does not have to be preheated.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip

GRILL tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices.

TURBO GRILL Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided.

To cook a variety of food requiring the same cooking temperature on several shelves (maximum three) at the same time (e.g. fish, vegetables,

FORCED AIR

cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated.

For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed

CONVECTION BAKE vegetables on one level only. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. It is advisable to

use 2nd level. The oven does not have to be preheated.

SPECIALS See SPECIAL FUNCTIONS.

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal, energy saving function).

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The

RECIPES

oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.

FAVOURITES

To directly access the 10 most used functions. To change the settings of the desired function, see paragraph “SELECTING COOKING FUNCTIONS”.

GB12

SPECIAL

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf. The function will not activate if the

temperature in the oven is above 65°C.

For optimal rising of sweet or savoury dough. To safeguard the quality of

RISING

proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery

CONVENIENCE products). This function gently cooks all food quickly; it can also be used to reheat cooked food. Follow the instructions on the food packaging. The oven does not have to be preheated.

To cook large joints of meat (above 2.5 kg). Use the 1st or 2rd shelves, depending on the size of the joint. The oven does not have to be

MAXI COOKING preheated. It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is preferable to baste the meat every now and again so that it does not become too dry.

Lasagne

Pizza

Strudel The function automatically selects the ideal cooking temperature and

mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. FROZEN French The oven does not have to be preheated.

FOOD Fries Bread

Custom The temperature can be set from 50 to 250°C to cook other types of product.

GB13

COOKING TABLE

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		-	2 / 3	160-180	30-90	Cake tin on rack
Leavened cakes
		-	1-4	160-180	30-90	Level 4: cake tin on rack
						Level 1: cake tin on rack
Filled pies (cheese-		-	2	160-200	35-90	Drip-tray / baking tray or
						cake tin on rack
cake, strudel, apple
						Level 4: cake tin on rack
pie)		-	1-4	160-200	40-90
						Level 1: cake tin on rack
		-	3	170-180	20-45	Drip-tray or baking tray
						Level 4: rack
		-	1-4	160-170	20-45
						Level 1: drip-tray or baking
Biscuits / Tartlets						tray
						Level 5: pan on rack
		-	1-3-5	160-170	20-45	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	3	180-200	30-40	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	180-190	35-45
						Level 1: drip-tray or baking
Choux buns						tray
						Level 5: pan on rack
		-	1-3-5	180-190	35-45	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	3	90	110-150	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	90	140-160
						Level 1: drip-tray or baking
Meringues						tray
						Level 5: pan on rack
		-	1-3-5	90	140-160	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	1 / 2	190-250	15-50	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	190-250	20-50
Bread / Pizza /						Level 1: drip-tray or baking
						tray
Focaccia
						Level 5: pan on rack
		-	1-3-5	190-250	25-50	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray

GB14

Recipe	Function			Pre-	Shelf (from	Temp.	Time	Accessories and notes
				heating	bottom)	(°C)	(min)
				-	2 / 3	190-200	35-55	Cake tin on rack
Savoury pies (vegeta-				-	1-4	180-190	45-70	Level 4: cake tin on rack
								Level 1: cake tin on rack
ble pie, quiche lor-
								Level 5: cake tin on rack
raine)
				-	1-3-5	180-190	45-70	Level 3: cake tin on rack
								Level 1: drip-tray or baking
								tray + cake tin
				-	3	190-200	20-30	Drip-tray or baking tray
				-	1-4	180-190	20-40	Level 4: pan on rack
Vols-au-vent / Puff								Level 1: drip-tray or baking
								tray
pastry savouries
								Level 5: pan on rack
				-	1-3-5	180-190	20-40	Level 3: pan on rack
								Level 1: drip-tray or baking
								tray
Lasagna / Baked pasta				-	3	190-200	45-55	Pan on rack
/ Cannelloni / Flans
Lamb / Veal / Beef /				-	2	180-190	80-120	Drip-tray or pan on rack
Pork 1 Kg
Chicken / Rabbit /				-	3	200-220	50-100	Drip-tray or pan on rack
Duck 1 Kg
Turkey / Goose 3 Kg				-	2	190-200	80-130	Drip-tray or pan on rack
Baked fish / en papil-				-	3	180-200	40-60	Drip-tray or pan on rack
lote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-				-	2	170-190	30-60	Pan on rack
gettes, aubergines)
Toast				-	5	High	3-6	Rack
								Level 4: rack (turn food
Fish fillets / steaks				-	4	Medium	20-30	halfway through cooking)
								Level 3: drip-tray with water
Sausages / Kebabs /						Medium-		Level 5: rack (turn food
Spare ribs / Hamburg-				-	5		15-30	halfway through cooking)
ers						High
								Level 4: drip-tray with water
								Level 2: rack (turn food two
				-	2	Medium	55-70	thirds of the way through
Roast chicken 1-1.3 Kg								cooking)
								Level 1: drip-tray with water
				-	2	High	60-80	Level 2: turnspit (if present)
								Level 1: drip-tray with water
Roast beef rare 1 Kg								Pan on rack (turn food two
				-	3	Medium	35-45	thirds of the way through
								cooking if necessary)
								Drip-tray or pan on rack
Leg of lamb / Shanks				-	3	Medium	60-90	(turn food two thirds of the
								way through cooking if
								necessary)

GB15

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
						Drip-tray or baking tray
Baked potatoes		-	3	Medium	45-55	(turn food two thirds of the
						way through cooking if
						necessary)
Vegetables au gratin		-	3	High	10-15	Pan on rack
Lasagna & Meat						Level 4: pan on rack
		-	1-4	200	50-100*
						Level 1: drip-tray or pan on
						rack
Meat & Potatoes						Level 4: pan on rack
		-	1-4	200	45-100*
						Level 1: drip-tray or pan on
						rack
Fish & Vegetables						Level 4: pan on rack
		-	1-4	180	30-50*
						Level 1: drip-tray or pan on
						rack
Complete meal:						Level 5: pan on rack
Tart (Level 5) / Lasa-
		-	1-3-5	190	40-120*	Level 3: pan on rack
gna (Level 3) / Meat
						Level 1: drip-tray or pan on
(Level 1)						rack
		-	3	Auto	10-15	Drip-tray / baking tray or
						rack
						Level 4: pan on rack
		-	1-4	Auto	15-20
						Level 1: drip-tray or baking
						tray
						Level 5: pan on rack
Frozen pizza		-	1-3-5	Auto	20-30	Level 3: drip-tray or baking
						tray
						Level 1: pan on rack
						Level 5: pan on rack
						Level 4: drip-tray or baking
		-	1-3-4-5	Auto	20-30	tray
						Level 3: drip-tray or baking
						tray
						Level 1: pan on rack

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

GB16

TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)

IEC 60350:2009-03 § 8.4.1
-	3	170	15-30	Drip-tray / baking tray
Shortbread				Level 4: baking tray
-	1-4	160	20-35	Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
-	3	170	25-35	Drip-tray / baking tray

		-	1-4	160	30-40	Level 4: baking tray
Small cakes						Level 1: drip-tray
						Level 5: pan on rack
		-	1-3-5	160	35-45*	Level 3: baking tray
						Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake		-	2	170	30-40	Cake tin on rack
IEC 60350:2009-03 § 8.5.2
		-	2 / 3	185	70-90	Cake tin on rack
Two apple pies
		-	1-4	175	75-95	Level 4: cake tin on rack
						Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast**		-	5	High	3-6	Rack
IEC 60350:2009-03 § 9.2.1
						Level 5: rack (turn food
Burgers**		-	5	High	18-30	halfway through cooking)
						Level 4: drip-tray with water

	DIN 3360-12:07 § 6.5.2.3
	Apple cake, yeast tray	-	3	180	35-45	Drip-tray / baking tray
						Level 4: baking tray
	cake	-	1-4	160	55-65
						Level 1: drip-tray
	DIN 3360-12:07 § 6.6

Roast pork	-	2	170	110-150	Level 2: drip-tray
DIN 3360-12:07 annex C
	-	3	170	40-50	Drip-tray / baking tray
Flat cake	-	1-4	160	45-55	Level 4: baking tray
					Level 1: drip-tray

The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

*Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.

**When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

Energy consumption and preheating time

Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).

Control Accuracy test

Select the function and do the test only with the "Preheating" option deactivated (when preheating is activated, the oven control intentionally creates an oscillation of the temperature profile).

GB17

RECOMMENDED USE AND TIPS

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

-Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

-To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

-If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

-If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.

-For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

-Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

-When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform

cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Turnspit (only in some models)

Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

Dough proving function

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

GB18

DŮLEŽITÉ BEZPEČNOSTNÍ POKYNY

VAŠE BEZPEČNOST I BEZPEČNOST DALŠÍCH OSOB JE VELMI DŮLEŽITÁ

V tomto návodu a na samotném spotřebiči jsou důležitá bezpečnostní upozornění, která si musíte přečíst a dodržovat je.

Toto je symbol nebezpečí týkající se bezpečnosti, který upozorňuje uživatele na možná nebezpečí, jež by mohla hrozit jim nebo dalším osobám.

Před každým bezpečnostním upozorněním je symbol nebezpečí a následující slova:

	NEBEZPEČÍ	Označuje nebezpečnou situaci, kterou je třeba odvrátit, jinak způsobí vážná
		poranění.
		Označuje nebezpečnou situaci, kterou je třeba odvrátit, jinak by mohla
	VAROVÁNÍ
		způsobit vážné poranění.

Všechna bezpečnostní upozornění udávají konkrétní podrobnosti o možném nebezpečí a obsahují pokyny, jak snížit nebezpečí poranění, poškození a úrazu elektrickým proudem způsobené nesprávným použitím spotřebiče. Dodržujte pečlivě následující pokyny:

-Před každou instalací odpojte spotřebič od elektrické sítě.

-Instalaci nebo údržbu musí provést kvalifikovaný technik podle pokynů výrobce a v souladu s platnými místními bezpečnostními předpisy. Neopravujte ani nevyměňujte žádnou část spotřebiče, pokud to není výslovně uvedeno v tomto návodu.

-Výměnu napájecího kabelu smí provádět pouze odborně vyškolený elektrikář. Obraťte se prosím na autorizované servisní středisko.

-Tento spotřebič musí být podle zákona uzemněn.

-Napájecí kabel musí být tak dlouhý, aby umožnil po zasunutí spotřebiče na místo jeho připojení k síťové zásuvce.

-Ke splnění požadavků na instalaci podle platných bezpečnostních předpisů je nutné použit vícepólový odpojovač s minimální vzdáleností mezi kontakty 3 mm.

-Nepoužívejte rozdvojky ani prodlužovací šňůry.

-Při odpojování zástrčky ze zásuvky netahejte za napájecí kabel.

-Elektrické komponenty nesmí být po instalaci přístupné uživateli.

-Nedotýkejte se spotřebiče se vlhkými částmi těla a nepoužívejte ho bosi.

-Tento spotřebič je určen výlučně k pečení jídel v domácnosti. Jiné způsoby využití (např. vytápění místností) jsou zakázány. Výrobce odmítá jakoukoli odpovědnost za nevhodné použití nebo nesprávné nastavení ovladačů.

-Tento spotřebič smějí používat děti starší 8 let a osoby se sníženými fyzickými, smyslovými nebo duševními schopnostmi, nebo osoby bez patřičných znalostí a zkušeností pouze tehdy, když na tyto osoby dohlíží, nebo jim radí při bezpečném používání spotřebiče dospělý odpovědný za jejich bezpečnost, a když si tyto osoby uvědomují možná nebezpečí. Děti si nesmějí se spotřebičem hrát. Děti smějí spotřebič čistit nebo provádět jeho údržbu pouze za dozoru dospělých.

CZ20

-Přístupné části spotřebiče se při použití mohou zahřát na velmi vysokou teplotu. Zajistěte, aby si děti se spotřebičem nehrály, ani nebyly v jeho blízkosti.

-Spotřebič a jeho přístupné části se při použití zahřejí na vysokou teplotu. Dejte pozor, abyste se nedotkli horkých částí! Děti do 8 let se ke spotřebiči nesmějí přibližovat, pokud je nesledují dospělé osoby.

-Během používání ani po něm se nedotýkejte topných článků nebo vnitřních ploch spotřebiče - hrozí nebezpečí popálení. Dbejte na to, abyste se spotřebiče nedotýkali oděvem, ani k němu nedávejte jiné hořlavé materiály, dokud dostatečně nevychladne.

-Po upečení jídla otvírejte opatrně dveře trouby, aby mohl nejdříve postupně uniknout horký vzduch nebo horká pára, a teprve potom sahejte do trouby. Když jsou dveře zavřené, uniká horká pára otvorem nad ovládacím panelem. Větrací otvory proto nikdy nezakrývejte.

-Při vytahování nádob a příslušenství používejte kuchyňské chňapky a dávejte pozor, abyste se nedotkli topných článků.

-Do spotřebiče nebo jeho blízkosti nedávejte hořlavý materiál. Při náhodném zapnutí spotřebiče hrozí nebezpečí požáru.

-Při vaření nebo ohřívání jídel ve spotřebiči nepoužívejte hermeticky uzavřené nádoby nebo kelímky. Tlak, který vzniká uvnitř nádoby, by mohl způsobit výbuch a poškodit troubu.

-Nepoužívejte nádoby vyrobené ze syntetického materiálu.

-Přehřáté tuky a oleje se mohou snadno vznítit. Při pečení jídel s vysokým obsahem tuku nebo oleje troubu pečlivě sledujte.

-Při sušení potravin nikdy nenechávejte spotřebič bez dozoru.

-Používáte-li při pečení jídel alkoholické nápoje (např. rum, koňak, víno), nezapomeňte, že se alkohol při vysokých teplotách vypařuje. Hrozí nebezpečí, že se mohou alkoholové výpary ve styku s elektrickým topným tělesem vznítit.

-Spotřebič nikdy nečistěte čisticím zařízením na páru.

-Během cyklu pyrolýzy se trouby nedotýkejte. Malé děti se nesmí během pyrolýzy ke spotřebiči přibližovat (platí pouze pro trouby s funkcí pyrolýzy).

-V této troubě se smí používat pouze přiložená teplotní sonda, nebo sonda doporučená pro tuto troubu.

-K čištění skla dveří nepoužívejte abrazivní či agresivní čisticí prostředky, nebo ostré kovové nástroje, protože mohou sklo poškrábat, nebo ho dokonce roztříštit.

-Před výměnou žárovky si ověřte, že je spotřebič vypnutý, aby nedošlo k úrazu elektrickým proudem.

CZ21

Likvidace domácích elektrospotřebičů

-Tento spotřebič byl vyroben z recyklovatelných nebo opakovaně použitelných materiálů. Při jeho likvidaci se řiďte místními předpisy pro odstraňování odpadu. Před likvidací spotřebič znehodnoťte odříznutím napájecího kabelu.

-Další informace o zpracování, rekuperaci a recyklaci domácích elektrických spotřebičů zjistíte u příslušného místního úřadu, úřadu pro likvidaci domovního odpadu, nebo v obchodě, kde jste spotřebič zakoupili.

INSTALACE

Po vybalení trouby se přesvědčte, že trouba nebyla při dopravě poškozena a že se dveře dobře zavírají. V případě problémů se obraťte se na svého prodejce nebo na nejbližší servisní středisko. Aby se trouba nepoškodila, doporučujeme odstranit polystyrénový podstavec až před instalací.

PŘÍPRAVA SKŘÍŇKY K VESTAVBĚ TROUBY

•Kuchyňský nábytek, který je v přímém kontaktu s troubou, musí být odolný vůči vysokým teplotám (min 90 °C).

•Je-li nutné skříňku přiříznout, proveďte tyto práce ještě před zasunutím trouby do skříňky a pečlivě odstraňte všechny dřevěné třísky a piliny.

•Dno trouby nesmí být po provedené instalaci přístupné.

•Ke správnému provozu trouby je nutná minimální mezera mezi pracovní deskou a horním okrajem trouby.

PŘIPOJENÍ K ELEKTRICKÉ SÍTI

Zkontrolujte, zda napětí uvedené na typovém štítku spotřebiče odpovídá napětí ve vašem bytě. Typový štítek je umístěný na předním okraji trouby (je viditelný při otevřených dveřích).

•Napájecí kabel (typ H05 RR-F 3 x 1,5 mm 2) smí v případě potřeby vyměnit jen kvalifikovaný elektrikář. Obraťte se na autorizované servisní středisko.

OBECNÁ DOPORUČENÍ

Před použitím:

-Odstraňte ochranné lepenkové obaly, ochrannou fólii a nálepky z příslušenství.

-Vyjměte z trouby příslušenství a zahřejte ji asi na jednu hodinu na 200 °C, abyste odstranili pach a výpary z ochranného tuku a izolačních materiálů.

Během použití:

-Na troubu nepokládejte žádné těžké předměty, které by ji mohly poškodit.

-Neviste na dveřích a nic nezavěšujte ani za držadlo.

-Dno trouby nezakrývejte hliníkovou fólií.

-Nikdy nelijte vodu do vnitřku horké trouby; mohla by se poškodit smaltová vrstva.

-Nikdy neposunujte po dně trouby nádoby, mohli byste poškrábat smaltovaný povrch.

-Přesvědčte se, že se elektrické kabely jiných spotřebičů používaných v blízkosti trouby nedotýkají horkých částí, a že se nemohou zachytit ve dveřích trouby.

-Troubu nevystavujte atmosférickým vlivům.

RADY K OCHRANĚ ŽIVOTNÍHO PROSTŘEDÍ

Likvidace obalového materiálu

Obal je ze 100% recyklovatelného materiálu a je označen recyklačním symbolem (). Obalový materiál proto nevyhazujte s domácím odpadem, ale zlikvidujte ho podle platných místních předpisů.

Likvidace spotřebiče

-Tento spotřebič je označen v souladu s evropskou směrnicí 2002/96/ES o likvidaci elektrického a elektronického zařízení (WEEE).

-Zajištěním správné likvidace tohoto výrobku pomůžete zabránit případným negativním důsledkům na životní prostředí a lidské zdraví.

-Symbol na spotřebiči nebo příslušných dokladech udává, že tento výrobek nepatří do domácího odpadu, ale je nutné ho odevzdat do příslušného sběrného centra pro recyklaci elektrických a elektronických zařízení.

CZ22

Úspora energie

-Troubu předehřívejte pouze tehdy, je-li to výslovně uvedeno v tabulce pro pečení nebo ve vašem receptu.

-Používejte tmavé lakované nebo smaltované formy na pečení, které mnohem lépe pohlcují teplo.

-Troubu vypněte 10/15 minut před koncem doby pečení. Jídlo, které vyžaduje delší pečení, se bude dál péct i po vypnutí trouby.

PROHLÁŠENÍ O SOULADU S PŘEDPISY

-Tato trouba, která je určena pro kontakt s potravinami, je ve shodě s evropským nařízením () č. 1935/2004 a byla navržena, vyrobena a prodána v souladu s bezpečnostními požadavky směrnice pro nízké napětí 2006/95/ES (která nahrazuje 73/23/EHS a její další znění), s požadavky na ochranu směrnice “EMC” 2004/108/CE.

JAK ODSTRANIT PORUCHU

Trouba nefunguje:

•Zkontrolujte, zda je v síti proud a zda je trouba elektricky připojená.

•Vypněte a opět zapněte troubu, abyste zjistili, zda porucha stále trvá.

Elektronický programátor nefunguje:

•Jestliže se na displeji objeví “ “ a po něm následuje číslo, obraťte se nejbližší poprodejní servis. V tomto případě sdělte číslo, které následuje za písmenem “ “.

SERVIS

Než zavoláte do servisu:

1.Ověřte si, zda nemůžete vyřešit problémy sami pomocí bodů popsaných v “Jak odstranit poruchu”.

2.Vypněte a znovu zapněte spotřebič, abyste zjistili, zda porucha stále trvá.

Projevuje-li se závada i po provedení výše uvedených úkonů, zavolejte do nejbližšího servisu.

Vždy uveďte:

•stručný popis poruchy;

•typ a přesný model trouby;

•servisní číslo (číslo za slovem Service na typovém štítku), které je uvedeno na pravém okraji vnitřku trouby (je vidět při otevřených dveřích trouby). Servisní číslo je uvedeno i na záručním listu;

•svoji úplnou adresu;

•své telefonní číslo s předvolbou.

Jestliže je oprava nutná, obraťte se na autorizované servisní středisko (které je zárukou použití originálních náhradních dílů a správné opravy).

ČIŠTĚNÍ

	VAROVÁNÍ	- Spotřebič nikdy nečistěte čisticím zařízením na páru.
		- Troubu čistěte, až když vychladne.
		- Odpojte spotřebič od elektrické sítě.

Vnější plochy trouby

DŮLEŽITÉ UPOZORNĚNÍ: nepoužívejte korozivní nebo abrazivní čisticí prostředky. Jestliže se tyto prostředky přesto náhodně na troubu dostanou, ihned je otřete vlhkým hadříkem.

•Plochy trouby otřete vlhkým hadříkem. Jsou-li velmi zašpiněné, omyjte je roztokem vody s několika kapkami mycího prostředku na nádobí. Nakonec troubu otřete suchým hadříkem.

CZ23

Vnitřek trouby

DŮLEŽITÉ UPOZORNĚNÍ: nepoužívejte abrazivní houbičky ani kovové škrabky nebo drátěnky. Postupem času by mohly zničit smaltovaný povrch a skleněné dveře trouby.

•Po každém použití nechte troubu částečně vychladnout a vlažnou troubu vyčistěte; lépe tak odstraníte přilepené nečistoty a skvrny od zbytků jídel (např. potraviny s vysokým obsahem cukru).

•Používejte pouze značkové čisticí prostředky pro trouby a dodržujte pokyny výrobce.

•Sklo dveří omyjte speciálním tekutým prostředkem. Dveře trouby je možné při čištění sejmout ze závěsů (viz ÚDRŽBA).

•Horní topné těleso grilu (viz ÚDRŽBA) lze sklopit (jen u některých modelů) a vyčistit také strop trouby.

POZNÁMKA: při delším pečení jídel s vysokým obsahem vody (např. pizza, zelenina apod.) může na vnitřní straně dveří a okolo těsnění kondenzovat voda. Po vychladnutí trouby vysušte vnitřní část dveří hadříkem nebo houbou.

Příslušenství:

•Příslušenství vložte ihned po použití do roztoku mycího prostředku na nádobí s vodou; je-li ještě horké, použijte kuchyňské chňapky.

•Zbytky jídel snadno odstraníte vhodným kartáčkem nebo houbičkou.

Čištění zadní stěny a katalytických bočních panelů trouby (jsou-li u modelu):

DŮLEŽITÉ UPOZORNĚNÍ: nepoužívejte agresivní anebo abrazivní čisticí prostředky, drsné kartáčky, drátěnky nebo spreje do trouby, které by mohly poškodit katalytický povrch a zničit jeho samočisticí vlastnosti.

•Nechte zahřát prázdnou troubu na 200 °C pomocí funkce s ventilátorem na asi jednu hodinu.

•Potom nechte troubu vychladnout a zbytky jídel odstraňte houbičkou.

ÚDRŽBA

	VAROVÁNÍ	- Použijte ochranné rukavice.
		- Před dalším postupem zkontrolujte, zda už je trouba studená.
		- Odpojte spotřebič od elektrické sítě.

ODSTRANĚNÍ DVEŘÍ

Odstranění dveří:

1.Otevřete úplně dveře.

2.Zdvihněte blokovací páčky závěsů a zatlačte je dopředu až na doraz (Obr. 1).

3.Zavřete co nejvíce dveře (A), zvedněte je nahoru (B) a otočte je (C), až se uvolní (D) (Obr. 2).

Nasazení dveří trouby

1.Zasaďte závěsy do jejich umístění.

2.Otevřete úplně dveře.

3.Obě blokovací páčky sklopte.

4.Zavřete dveře.

Obr. 1

Obr. 2

CZ24