Whirlpool AKZ 204/IX, AKZ 204/WH INSTALLATION

AKZ 204

PRODUCT DESCRIPTION SHEET

GB

1.Control panel

				2. Cooling fan (not visible)						Oven function chart
					Fan operation switches on only when the oven has
								Function	Preset	Temperature	Description of function
					reached a certain temperature, and may continue even
									temperature	range
					after the appliance has been turned off, for a few		-
								Oven OFF	-	-	-
Top					minutes.
			3.		Upper heating element (may be lowered)			LAMP	-	-	• To switch on the oven light.
shelf
			4.		Oven light
			5.		Oven fan			MLTF (Heat			• To maintain constant temperature inside the oven.
Bottom			6.		Lower heating element (hidden)				35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
			7.		Oven cool door			Maintenance)			• 60°C: to keep cooked food warm.
shelf											• Ideally the first shelf level should be used.
											• To cook meat, fish and chicken on the same level.
								CONVENTIONAL	200°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and place
											food in the oven as soon as all the thermostat indicators are on.
											• Ideally, the second or third shelf level should be used.
								PASTRY/FAN	160°C	50°C - 250°C	• To cook on up to two different shelf levels.
		ACCESSORIES									• If necessary, switch the positions of the dishes to cook food
											more evenly.
											• To grill steak, kebabs and sausages, to cook vegetables au gratin
											and to toast bread.
											• This function can be set to different power levels (min. 1 - max. 5).
Wire Shelf:	Piastra dolci:					Drip tray:		GRILL	3	-	• Preheat the oven for 3 - 5 min.
											• The oven door must be kept closed during the cooking cycle.
											• When cooking meat, pour a little water into the drip tray (on
											the bottom level) to reduce smoke and fat spatters.
											• Ideally the meat should be turned during cooking.
											• To grill large joints of meat (roast beef and other roast meats).
											• This function can be set to different power levels (min. 1 - max. 5).
		CONTROL PANEL						TURBO GRILL			• Preheat the oven for 3 - 5 min.
									3	-	• The oven door must be kept closed during the cooking cycle.
											• When cooking meat, pour a little water into the drip tray (on
											the bottom level) to reduce smoke and fat spatters.
											• Ideally the meat should be turned during cooking.
								PIZZA/BREAD	-	P1260°C	• To bake pizza, bread, focaccia.
										P2220°C
											• To preheat the oven rapidly.
											• As the temperature increases, the thermostat indicators will
								BOOSTER	200°C	50°C - 250°C	light up in sequence.
	1		2		3						• The booster function cuts out automatically when the
											programmed temperature is reached. The acoustic signal will
1. On/Off - function selection knob				Retractable knobs							sound and the appliance switches to the STATIC cooking
											function.
2. Button to select and confirm programmes				• To use this type of knob, press it in the middle.
3. Knob to change preprogrammed values (temperature,
				•	The knob comes out.
time, levels)				•	Turn it to the required position

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 310 56634

COOKING TABLES

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Pre heating	(from the
							level	(°C)	(minutes)
						bottom)
	MEAT				X	2	2	200	95 - 110
	Lamb, Kid, Mutton				X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
	Duck				X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6) + Browning level 3				X	1	-	210	180	- 190
	Goose (2kg). 2)				X	2	3	210	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)
	Gilt-head, Bass, Tuna,				X	2	-	200	50	- 60
	Salmon, Cod
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg
					X	3	-	200	40	- 50
	Sword Fish, Tuna
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers and tomatoes				X	2	-	200	50	- 60
	Roast potatoes				X	2	3	220	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	-	190	40	- 50
	Leavened cakes				X	2	-	180	40	- 50
	Filled pies				X	2	-	190	80	- 90
	(with cheese)				X	2	-	180	80	- 90
	Tarts				X	2	-	190	40	- 50
					X	2	-	180	40	- 50
	Apple strudel				X	2	-	200	50	- 55
					X	2	-	200	50	- 55
	Biscuits				X	2	-	170	20	- 30
					X	2	-	200	20	- 30
	Choux buns				X	2	-	180	35	- 45
					X	2	-	180	40	- 50
	Savoury pies				X	2	-	200	40	- 50
					X	2	-	190	40	- 50
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
	e.g. Pineapple, Peach				X	2	-	190	40	- 50
	Meringues				X	2	-	120	120	- 150
					-	2	-	120	120	- 150
	Vol-au-vents				X	2	-	200	35	- 45
					X	2	-	190	35	- 45
	Soufflés				X	2	-	200	40	- 50
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Pre heating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

NB.: When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.