Whirlpool ACH 6601, ACH, 7601, ACH 9601 NSTRUCTIONS AND ADVICE FOR INSTALLING, USING AND SERVICING OF COOKERS

INSTRUCTIONS AND ADVICE FOR INSTALLING,

USING AND SERVICING OF COOKERS cm60x60 - cm70x60 and cm 90x60

,

" 90x60 - " 70x60 - " 60x60

ACH 6601

ACH 7601

ACH 9601

ENGLISH	Instructions for use	Page 3-30
31-57

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS	4-7
DESCRIPTION OF THE APPLIANCE	8-10
USER’S INSTRUCTIONS	11-17
TROUBLESHOOTING	18
TECHNICAL FEATURES	19-21
INSTRUCTIONS FOR THE INSTALLER	22-28
AFTER-SALES SERVICE	29

3

IMPORTANT SAFETY INSTRUCTIONS

This manual and the appliance itself provide important safety advices, to be read and observed at all times.

All safety advices give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

•The appliance must be disconnected from the power supply before carrying out any installation work.

•The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.

•For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

•Do not use multiple plug adapters or extension leads.

•Do not pull the power supply cable in order to unplug the appliance.

•The electrical components must not be accessible to the user after installation.

•During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.

•At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

•Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

•Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

•Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

•Do not use containers made of synthetic materials.

•Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

•Never leave the appliance unattended during food drying.

•If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

4

IMPORTANT SAFETY INSTRUCTIONS

You have purchased one of our products for which we thank you. We are confident that this new appliance, modern, functional and practical, made with top quality materials, will meet all your demands. This new appliance is easy to use but before installing and using it, it is important to read this handbook through carefully. It provides information for a safe installation, use and maintenance. Keep this handbook in a safe place for future reference.

The manufacturer reserves the right to make all the modifications to its products that it deems necessary or useful, also in your interests, without prejudicing its essential functional and safety characteristics. The manufacturer cannot be held responsible for any inaccuracies due to printing or transcription errors that may be found in this handbook.

N.B.: the pictures shown in the figures in this handbook are purely indicative.

•The installation, adjustments, conversionsandmaintenanceoperations listed in section «INSTRUCTIONS FOR THE INSTALLER» must only be carried out by qualified personnel .

•The installation of all-gas and combi appliances must comply with the standards in force.

•The appliance must only be used for its original purpose, that is, cooking for domestic use. Any other use is considered improper and, as such, dangerous.

•The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation, maintenance or use of the appliance.

•Once the packaging has been removed from the outer surfaces and the various

inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in a qualified person.

•The packaging materials used (cardboard, plastic bags, polystyrene foam, nails, etc.) must not be left with in easy reach of children because they are a potential hazard source. All packaging materials used are environmentallyfriendly and recyclable.

• The electrical safety of this appliance is only guaranteed if it is correctly connected to a suitable earth system, as prescribed by the electrical safety standards. The manufacturer disclaims all responsibility if these instructions are not followed. Should you have any doubts, seek the assistance of a qualified person.

•Before connecting the appliance ensure that the rating plate data corresponds to that of the gas and electricity supply (see section «TECHNICAL FEATURES»).

The use of any electrical appliance requires certain fundamental rules to be observed:

•Do not touch the appliance with wet or damp hands or feet.

•Do not use the appliance when barefoot.

•Do not pull the power cable to unplug the appliance from the mains socket.

•Do not leave the appliance exposed to the atmosphere (rain, sun, etc.).

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating element. Children less than 8 years of age shall be kept away unless continuously supervised.

The oven door glass and the accessible

5

IMPORTANT SAFETY INSTRUCTIONS

parts will become hot when in use. To avoid burns and scalds young children should be kept away.

Young children should be supervised to ensure that they not play with the appliance.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: ln order to prevent accidental tipping of the appliance, for example by a child climbing over the open oven door, or too high weights are leant on the open oven door, two chains must be screwed on the back on the cooker and fixed to the wall with hooks. Ensure the chains are taut. Please refer to instructions for installation. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

•Never try to extinguish a fire with water, but switch of the appliance and then cover flame e.g. with a lid or a fire blanket .

•Danger of fire: Do not store items on the cooking surfaces.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. Never use sponges or abrasive products, and solvents to remove stains or adhesives on the painted or stainless steel surfaces.

•The appliance is not intended to be operated by means of an external timer or separate remote-control system.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner to clean a hob, oven or range.

•The appliance is to be placed directly on the floor and shall not be mounted on a base.

•Keep the appliance clean. Food residues can be a fire hazard.

•When the oven is not in use, do not use it to store foodstuffs or containers: if it is accidentally turned on, it can cause damage and accidents.

•If an electrical socket near the appliance is used, ensure that the cables of any other electrical appliances do not come into contact with the oven and are at a sufficient distance from the hot parts of the oven.

•After using the appliance ensure that all the controls are in the off or closed position, and check that the “0” on the knob corresponds with the symbol “•“ printed on the front panel.

•Before carrying out any kind of cleaning, adjustment, conversion or maintenance operation, disconnect the appliance from the electricity supplies.

•In case of problems and/or malfunction, turn off the appliance and disconnect it from the mains electricity supplies, Do not attempt to tamper with it. Any repairs, or adjustments must be carried out exclusively by qualified personnel. For this reason, we recommend that you to contact your nearest Service Centre specifying the model of your appliance

6

IMPORTANT SAFETY INSTRUCTIONS

and the type of problem.

The appliance was designed and made in accordance with the European standards listed below:

=>EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments

(gas)

=>EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments

Theappliancecomplieswiththeprescriptions of the European Directives as below:

=>2006/95 EC concerning electrical safety (BT).

=>2004/108 EC concerning electromagnetic compatibility (EMC).

=>2009/142/ EC concerning gas safety.

Oven accessories that could come into contact with foodstuffs are made with materials that comply with the provisions of the 89/109 EC directive dated 21/12/88.

This product complies with EU Directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.

The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal.

Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the

environment and health, and also enables the materials making up the product to be recycled.

For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased.

Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.

7

DESCRIPTION OF THE APPLIANCE

PRESENTATION

The cookers are fitted with a hob to gas, and a electric oven;. the latter can be either

conventional	or	forced type	(with	fan).
The burners	are	equipped	with	safety

thermocouples (Tc) (fig. 6).

Each knob on the front panel has a diagram printed above it showing to which burner it refers. The combination of the different sized burners offers the possibility of various types of cooking.

If the cooker has electronic clock with end-of- cooking which makes it possible to use the oven without supervision, to guarantee the customer a good and safe use of the appliance it has a safety thermostat that starts working should the main thermostat malfunction. In such an

event, the electricity is interrupted temporarily: do not attempt to repair it yourself but turn the appliance off and contact your nearest Assistance Centre.

There are grooves in the oven walls, called steps (fig. 1) on which we can place the accessories listed below (fig. 2). The type and the quantity of accessories vary according to the model:

•oven shelf (A)

•drip tray or drip pan (B)

•cake or pizza tray (C)

4
3
2
1	1

B

C

2

8

DESCRIPTION OF THE APPLIANCE

DESCRIPTION OF THE CONTROLS

HOB GAS BURNER KNOB (A)

By rotating the knob in an anticlockwise direction, the following symbols appear:

0= Closed position = “Full on” position

= “Reduced rate” position

THERMOSTAT KNOB FOR THE FAN OVEN (B)

By turning the oven knob clockwise we will find the different oven temperature values (from 50°C to Maxi).

FAN OVEN FUNCTION SELECTOR KNOB (8)

(C)

By turning the knob to the right or to the left we will find the following symbols:

0= Oven off

= Oven light on, which stays on for all functions

= Fan on

= Top and bottom heating elements on

=Top and bottom heating elements and fan on

= Bottom heating element and fan on = Rear heating element and fan on

= Grill

= Grill heating element and fan on

YELLOW WARNING LIGHT

When lit it indicates that either the electric oven or electric grill is working. While the oven is being used the light will switch off when the set temperature is reached. During baking it is normal for the yellow light to switch on and off several times as the oven temperature is controlled.

RED WARNING LIGHT

When lit it indicates that one or more of the hob electric plates is on if the hob is mixed or electric, or one of the oven electric components.

A

b

	50
	75	225
		200
	100
		175
	125 150

C

0

9

DESCRIPTION OF THE APPLIANCE

ELECTRONIC PROGRAMMER «TOUCH» (E)

Setting the time.

After connecting to mains or after a power cut, symbol “A” and “0,00” will both flash simultaneously on the display.

Keep pressed for some seconds simultaneously + and - buttons or just MODE button, till when symbol “A” turn off and symbol turn on.

Time can be set just when the dot beneath the symbol flashes.

Time cannot be adjusted during cooking program run.

If time is selected while a automatic cooking program is running, this is deleted.

Program selection

Keep pressed for some seconds MODE button and pressing it in turns, the following programs are selected:

1.Minute Minder

The time turns off, the symbol turns on and with + and - buttons is possible to select the time alarm. At the end of the set time, the buzzer will start and the symbol flashes. To turn off the buzzer and turn off the symbol keep pressed for some seconds MODE button. The minute minder program runs independently of other cooking programs.

2.Semiautomatic Program with Duration

or End Time

Select with + and - buttons the duration. The time of the day turns off, symbol “A” and “dur” flash. At the end of the set time, the buzzer will start and the symbol “A” flashes. To turn off the buzzer press MODE button.

Now the oven is off. Keep pressed for some seconds simultaneously + and - buttons or just MODE button and the symbol is illuminated.

3.Fully automatic program with Duration

and End time

Select with + and - buttons the duration and the end time. The time of the day turns off, symbol “A” and “End” flash. Symbol turns off and the symbol “A” turns on. The symbol is illuminated again when the cooking starts. At the end of the set time, the buzzer will start, the symbol turns off and the symbol “A” flashes. To turn off the buzzer press MODE button.

Now the oven is off. To set the programmer on manual operation keep pressed for some seconds simultaneously + and - buttons or just MODE button and the symbol is illuminated.

Changing/Clearing programs

Each program can be cleared keeping pressed for some seconds simultaneously + and - buttons. Symbol “A” turns off.

Each program can be changed keeping pressed for some seconds MODE button and then pressing it in turns to the function to be changed. The adjustment can be done with + and - buttons.

Is it possible to check whenever the progress of program keeping pressed for some seconds MODE button and then pressing in turns to the function to be checked.

E

10

USER’S INSTRUCTIONS

HOB: GENERAL NOTES ON SAFETY

•When using the burners or the plates, do not leave the appliance unsupervised. Ensure that children do not play with the appliance. In particular, make sure that pan handles are positioned correctly and supervise the cooking of foods which use oils and fats, as these are highly inflammable.

•Do not use aerosols or sprays near the appliance when it is in use.

•Even after use, the burners or the plates remain hot for a long period; to avoid burning, do not place hands or other objects on them.

•After using the appliance, ensure that all the controls are in the closed or off position.

When a gas cooker is being used it produces heat and humidity in the room where it is installed. For this reason the room must be well ventilated, keeping the natural ventilation openings free and switching on the mechanical aeration

system (paragraph «VENTILATION and LOCATION AND AERATION»).If the cooker is used for a long time additional aeration may be necessary, for instance, opening a window, or a more effective aeration by increasing the power of the mechanical system if there is one.

LIGHTING THE BURNERS

Lighting of burners equipped with safety thermocouples (fig. 6, ref. TC)

When the burners are equipped with safety thermocouples you have to turn counterclockwise to the “Full on“ position, the knob corresponding to the burner you wish to use, then press the knob and repeat the operations described previously. Once lit, keep the knob pressed for about 10 seconds.

4

Optimum use of the burners

To get the maximum yield with the minimum consumption of gas it is handy to keep the following points in mind:

•Once the burner has been lit, adjust the flame according to your needs.

•Use an appropriately sized pan for each burner (see the table below and fig. 4).

•When the content of the pan start to boil, turn the knob down to “Reduced rate position” (small flame).

Burners	Ø pan cm
Ultra-Rapid	22÷24
Rapid	20÷22
Semi-rapid	16÷18
Auxiliary	12÷14

OVEN: GENERAL SAFETY INSTRUCTIONS

•Do not leave the oven unsupervised during use. Ensure that children do not play with the appliance.

•Always grip the centre of the oven door when opening. Do not practice excessive pressures on the door when it is open.

•Do not worry if condensation forms on the door and on the internal walls of the oven during cooking. This does not compromise its efficiency.

•When opening the oven door, be very careful of scalding vapours.

•The appliance becomes very hot during use. Do not touch the heating elements inside the oven. Wear oven gloves when placing or removing pans from the oven.

•When inserting or removing food from the oven, check that excess juices do not overflow onto the oven base (oils and fats are highly inflammable when overheated).

•Use containers that will resist the temperatures indicated on the thermostat knob.

•For good results during cooking, we strongly recommend not to cover the base of the oven or the grill with aluminium foil or other materials.

11

USER’S INSTRUCTIONS

•When grilling always put a little water in the grill pan. The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during grilling to compensate for evaporation.

•After using the appliance ensure that all the controls are in the off position.

•WARNING!!! During and after use, the oven door glass and the accessible parts can be very hot, therefore keep children away from the appliance.

IMPORTANT!!

Always keep the oven door closed during baking or grilling.

WHAT TO DO THE FIRST TIME YOU USE THE OVEN

If the appliance has a programming accessory, place it on the manual position, and, before cooking for the first time, ensure the oven is empty and its door closed, heat the oven at maximum temperature for 2 hours. This will allow the protective coating on the interior of the oven to be burnt off and dissipate the associated smells. During this time do not stay in the same room and keep it aerated.

After the hour or so has elapsed leave the oven to cool down and then clean its interior with hot water and a mild detergent. Also wash the accessories (shelves, trays, drip pan, spit..) prior to use.

Prior to any cleaning, disconnect the appliance from the electricity mains.

HOW TO USE THE MULTIFUNCTION OVEN

DEFROSTING AT ROOM TEMPERATURE

Turn the selector knob to the symbol and place the food you want to defrost inside the oven. The length of time required depends on the quantity and type of food.

Selecting this function will only activate the fan. Mild air circulation around frozen food will slowly defrost it. It is particularly suitable for fruit and cakes.

TRADITIONAL COOKING

Turn the selector knob to the symbol and adjust the thermostat knob to suit the desired temperature.

If pre-heating is recommended wait till the thermostat yellow led turns off before placing foods inside the oven. This option turns on both bottom and top heating units, evenly distributing heat on your foods.

This type of cooking is ideal for all kind of foods (meats, fish, bread, pizzas, cakes..).

COMBINED TRADITIONAL + FAN COOKING

Turn the selector knob to the symbol and adjust the thermostat knob to suit the desired temperature.

If pre-heating is recommended wait till the thermostat yellow led turns off before placing foods inside the oven. This option turns on both bottom and top heating units, and heat is distributed by fan ventilation.

This combination is suitable for rapid cooking and allows for the use of more plates positioned on the different levels of the oven (fig. 5).

12

USER’S INSTRUCTIONS

DEFROSTING + WARM UP BY HOT AIR

Turn the selector knob to the symbol and set the temperature on the thermostat knob, now place the food inside the oven. Selecting this function will activate the bottom heating unit and its heat is distributed by the fan. This function is particularly recommended to defrost and warm up ready-made meals.

FAN + REAR HEATING COMBINED COOKING

Turn the selector knob to the symbol and set the thermostat knob to the desired temperature, then place your food the oven. If oven needs pre-heating wait till the thermostat yellow led turns off before placing foods inside it. This function activates the rear heating unit and the fan distributes the heat produced. This combination allows for a fast and even cooking of several different foods placed on the diverse levels of the oven (fig. 5).

CONVETIONAL GRILL COOKING

Turn the selector knob to the symbol and set the thermostat knob to the desired temperature. Selecting this function the top central heating element turns on and heat is distributed directly on food surface.

Apart from grilling, this function is ideal to add a golden roast to your recipes or to toast bread slices.

The grill function automatically activates the eventual spit. When you use the grill, do not forget to place the drip pan beneath it to collect any sauce dripping, as suggested in the “USEFUL COOKING TIPS “ section.

FAN GRILL COOKING

Turn the selector knob to the symbol and set the thermostat knob to the desired temperature. Selecting this function the top central heating element turns on and heat is distributed by the fan. This procedure mitigates the direct heat on food surface and uses milder temperatures. It is therefore recommended for an even golden and crispy finish touch, ideal for whole fish and poultry.

When you use the grill, do not forget to place the drip pan beneath it to collect any sauce dripping, as suggested in the “USEFUL COOKING TIPS “ section.

5

13

USER’S INSTRUCTIONS

USEFUL COOKING TIPS

Cakes and bread:

•Heat the oven for at least 15 minutes before you start cooking bread or cakes.

•Do not open the door during baking because the cold air would stop the yeast from rising.

•When the cake is cooked turn the oven off and leave it in for about 10 minutes.

•Do not use the enamelled oven tray or drip pan, supplied with the oven, to cook cakes in.

•How do you know when the cake is cooked? About 5 minutes before the end of cooking time, put a cake tester or skewer in the highest part of the cake. If it comes out clean the cake is cooked.

•And if the cake sinks? The next time use less liquids or lower the temperature 10°C.

•If the cake is too dry: Make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it. The next time, increase the temperature 10°C and set a shorter cooking time.

•If the cake is too dark on top: the next time put the cake on a lower shelf, cook it at a lower temperature and longer.

•If the top of the cake is burnt: cut off the burnt layer and cover with sugar or decorate it with cream, jam, confectioner’s cream, etc..

•If the cake is too dark underneath: the next time place it on a higher shelf and cook it at a lower temperature.

•If the cake or bread is cooked nicely outside but is still uncooked inside: the next time use less liquids, cook at a lower temperature and longer.

•If the cake will not come out of the tin: slide a knife around the edges, place a damp cloth over the cake and turn the tin upside down. The next time grease the tin well and sprinkle it with flour or bread crumbs.

•If the biscuits will not come away from the baking tray: put the tray back in the oven for a while and lift the biscuits up before they cool. The next time use a sheet of baking parchment to prevent this happening again.

Meat:

•If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time to exploit the residual heat (energy saving).

•Your roast will be juicier if cooked in a closed pan; it will be crispier if cooked without a lid.

•Normally white meat, poultry and fish need medium temperatures (less than 200°C).

•To cook “rare” red meats, high temperatures (over 200°C) and short cooking times are needed.

•For a tasty roast, lard and spice the meat.

•If your roast is tough: the next time leave the meat to ripen longer.

•If your roast is too dark on top or underneath: the next time put it on a higher or lower shelf, lower the temperature and cook longer.

•Your roast is underdone? Cut it in slices, arrange the slices on a baking tray with the gravy and finish cooking it.

Grilling:

•Sparingly grease and flavour the food before grilling it.

•Always use the grill pan to catch the juices that drip from the meat during grilling.

•Always put a little water in the drip pan. The water prevents the grease from burning and from giving off bad smells and smoke. Add more water during cooking because it evaporates.

•Turn the food half way through cooking.

•If you are grilling fatty poultry (goose) pierce the skin so the fat can drip away.

The aluminium can be easily corroded if it comes into contact with organic acids present in the foods or added during baking (vinegar, lemon juice). Therefore it is advised not to put directly the foods on aluminium or enamelled trays, but ALWAYS use the proper oven paper.

14

USER’S INSTRUCTIONS

COOKING/BAKING TABLE

			Position of	Cooking by natural convenction		Cooking by forced convenction
	Foods	Weight	the oven			(with fan)
		kg	shelf from	Temperatures	Cooking time	Temperatures	Cooking time
			the bottom	in °C	in minutes	in °C	in minutes
	MEAT
	Roast veal	1	2	200-225	100-120	190	100-120
	Roast beef	1	1	200-225	40-50	190	40-50
	Roast pork	1	2	200-225	100-120	190	100-120
	Roast lamb	1	1	200-225	100-120	190	100-120
	GAME
	Roast hare	1	2	200-Max	50-60	200-Max	50
	Roast pheasant	1	2	200-Max	60-70	200-Max	60
	Roast partridge	1	2	200-Max	50-60	200-Max	50
	POULTRY
	Roast chicken	1	2	200-225	80-90	190	70-80
	Roast turkey	1	2	200-225	100-120	190	90-110
	Roast duck	1	2	200-225	90-110	190	80-100
	FISH
	Roast fish	1	2	200	30-35	170-190	25-30
	Casseroled fish	1	2	175	20-25	160-170	15-20
	BAKED PASTA
	Lasagne	2,5	1	210-225	60-75	225-Max	30-40
	Cannelloni	2,5	1	210-225	60-75	225-Max	30-40
	PIZZA	1	2	225-Max	25-30	225-Max	20-25
	BREAD	1	2	225-Max	20-25	220	20
	PASTRIES		2
	Biscuits in general			190	15	170-190	15
	Shortcrust pastry		2	200	20	190-200	20
	Victoria sponge	0,8	2	200	40-45	190-200	40-45
	CAKES
	Angel cake	0,8	2	190	52	170-190	45
	Fruit cake	0,8	2	200	65	190-200	65
	Chocolate cake	0,8	2	200	45	190-200	45

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on the 1st and 3rd or 2rd and 4rd position) cooking time will be about 5 to 10 minutes longer.

GRILLING TABLE

				Cooking by natural convenction			Cooking by forced convenction
			Position of				(with fan)
	Foods	Weight	the oven		Cooking time			Cooking time
		kg	shelf from	Temperatures	in minutes		Temperatures	in minutes
			the bottom	in °C	1st side	2nd	in °C	1st side	2nd
						side			side
	MEAT
	Chop	0,50	3	225-Max	12-15	12-15	200	15	10
	Beefsteaks	0,15	3
				200-225	5	5	=	=	=
	Half chicken (each	1	2
				225	20	20	=	=	=
	half 0.5 kg)
	FISH
	Trout	0,42	3	225-Max	=	=	200	10	10
	Sole	0.20	3	225-Max	=	=	200	7	7
	BREAD		3
	Toast			225-Max	2-3	2-3	200	2-3	2-3
				SPIT (*)
	CHICKEN	1.3	2	225-Max	80-90			=

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.

15

USER’S INSTRUCTIONS

	CLEANING AND MAINTENANCE		STRUCTURE
			All the cooker parts (in enamelled or painted
	•	Prior to any maintenance work or
			metal, steel, or glass) should be cleaned
		cleaning, disconnect the appliance from
			frequently with warm soapy water and then
		the electricity mains.
			rinsed and dried with a soft cloth.
	•	Do not use a steam cleaner to clean this
			DO NOT use rough or abrasive materials or
		appliance.
	• Do not wash the parts if they are still hot.		sharp metal scrapers to clean the oven glass
	• Do not use metal pads, abrasive powders		doors as they could scratch and cause the glass
		or corrosive spray products for cleaning	to break

•Do not leave vinegar, coffee, milk, salty Never use sponges or abrasive products, and water or the juice of lemon or tomato aromatic or aliphatic solvents to remove stains on enamelled surfaces for any length of or adhesives on the painted or stainless steel

	•	time.		surfaces.
		Switch off the oven before removing the		OVEN CAVITY
		fan guard for cleaning. Replace the guard
		after cleaning		Do not spray or wash the thermostat
	HOT PLATE			bulb with acid based products (check the
				product label before use).
	The enamelled steel pan supports, enamelled
				The manufacturer cannot be held liable for
	burner caps and burner heads need to be			any damage caused by incorrect cleaning.
	cleaned after each time they are used with
	warm soapy water, rinsed and then dried well			The oven cavity should be cleaned after each
	to keep them in good condition.			use to remove cooking residuals and or grease
	WARNINGS:			or sugar which, if burnt on when the oven is
	• After cleaning, check that the heads burners			used again, will form deposits or unremovable
		and the relative burner caps, are correctly		stains as well as unpleasant smells.
		positioned in their housings (fig. 6).		To maintain the shine of the enamelled parts,
	•	Take care not to disturb the ignition spark		clean them with warm soapy water, rinse
		plugs or flame failure devices.		and dry them thoroughly. ALWAYS wash the
	• If you find a tap is difficult to open or close			accessories used.
		do not force it but call for technical assistance
		urgently.		OVEN SIDEWALL GRIDS (fig. 7)
	•	After use, to keep them in good condition,		To allow for a better cleaning of the side grids,
		the hot plates should be treated with specific		you can extract them this way:
		products, easily found in the shops, to keep		1. Push with a finger on the last of the slots to
		the surfaces clean and shining. This will also		release the grid from its hold.
		prevent rust from forming.		2. Lift it towards the top and extract the grid.
	•	If any liquid spills over it must always be		To put them back into place, reverse the order of
		removed with a sponge.		this operation.

Tc
Ac	6

	7
2	1

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USER’S INSTRUCTIONS

OVEN DOOR REMOVAL

The oven door can be removed to give easier access to the oven when cleaning.

To remove, proceed as follows:

•Open the oven door and insert rivet or nail

(R) in the hole (F) of the hinge (fig. E).

•Partially close the door, forcing it upwards at the same time to free stop tooth and hinge sector.

•Once the hinge is free, pull the door forwards tilting it slightly upwards to free sector.

•To reassemble proceed in the reverse order, paying attention to the correct position of sectors.

REPLACING THE OVEN LAMP (fig. 9)

Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock..

IIn the event one or both oven lamps need replacing, the new lamps must comply with the following requisites: 15 W - 230 V~ - 50 Hz - E 14 - and must be resistant to high temperature (300°C).

Draw out the side guide rails as described above.Then, remove the glass protection cap (V) from the bulb socket, lifting it with a screwdriver (C) placed between the cap and the oven wall and replace the lamp. Fit the accessories back in reverse order.

The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).

OVEN SEAL

The oven seal guarantees the correct functioning of the oven. We recommend you:

•clean it, avoiding abrasive tools or products.

•check its state now and then.

If the oven door seal has become hard or is damaged, contact our Service Centre and avoid using the oven until it has been repaired.

F	E
R

9

C

V

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TROUBLESHOOTING

Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be resolved without having to call for technical assistance.

PROBLEM	REMEDY
The appliance is not working	• Make sure the gas cock is open
	• Check the plug is in
	• Check that the knobs are set correctly for cooking and then
	repeat the operations given in the handbook
	• Check the electrical system safety switches (RCD). If there is
	failure in the system call an electrician in.
The electric oven is not work-	• Check that the programmer accessory, if there is one, is on the
ing	manual position and then repeat the operations described in
	the manual
The thermostat is not working	• Call our Service Centre
The electric thermostat warn-	• Turn the thermostat round to a hotter temperature
ing light does not switch on	• Turn the selector round to a different function
during use
The oven light does not switch	• Make sure the lamp is firmly screwed in place
on	• Buy a lamp for high temperatures at one of our Service Centre
	and fit it following the instructions given in the paragraph
	«REPLACING THE OVEN LAMP».

Warning: Servicing should be carried out only by authorised personnel.

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