Whirlpool ACM 376, ACM 375, ACM 394, ACM 392, ACM 398 INSTRUCTION FOR USE

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INTRODUCTION

BEFORE STARTING

1.Remove the cardboard and accessories from inside the oven.

2.Clean the hob.

3.The first time you use the oven heat it at the maximum setting for about two hours to eliminate odours and fumes due to the protective grease.

ROUTINE USE

Hob

1.Turn the knob to the required setting (see “Using the glass-ceramic hob”).

2.To switch off, turn the knob to “0”.

Oven

1.Arrange the food in the oven.

2.Select the required cooking function (see “Using the oven”).

3.Select the temperature.

To get the most out of your new appliance, be sure to read the instructions in this booklet.

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CONTENTS

THE APPLIANCE AND ITS COMPONENTS

Page 129

CONTROL PANEL

Page 129

GENERAL PRECAUTIONS AND RECOMMENDATIONS

Page 131

USING THE GLASS-CERAMIC HOB

Page 132

USING THE OVEN

Page 134

USING THE CONVENTIONAL OVEN – mod. ACM 376 – ACM 375

Page 135

USING THE CONVENTIONAL FAN-ASSISTED OVEN – mod. ACM 394

Page 138

USING THE MULTIFUNCTION OVEN – mod. ACM 392, 398, 377

Page 142

USING THE ELECTRONIC PROGRAMMER – ACM 398 – ACM 377

Page 146

CLEANING AND MAINTENANCE

Page 150

TROUBLE-SHOOTING GUIDE

Page 152

AFTER SALES SERVICE

Page 152

INSTALLATION

Page 153

TABLES

Page 155

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THE APPLIANCE AND ITS COMPONENTS

ACM 376 – ACM 375 – ACM 394 – ACM 392

1.Control panel

2.Residual heat indicator

3.High-speed radiant plate – ø 145 – 1200 W

4.High-speed radiant plate – ø 180 – 1800 W

5.High-speed radiant plate – ø 145 – 1200 W

6.High-speed radiant plate – ø 210 – 2100 W

7.Oven light

8.Grill elements (self-cleaning)

9.Side racks

10.Oven door

11.Door handle

12.Child lock

13.Warming drawer (with safety device)

14.Plinth (not for Denmark cookers)

A, B, C, D:

Guides for baking trays, grids or drip tray (see cooking time tables).

Accessories:

2 enamel baking trays

1 enamel drip tray

1 grid for grilling, roasting or baking

2 adjustable feet

CONTROL PANEL

1.			Front lh plate (6) control knob		5.		Oven function selector knob
2.			Rear lh plate (5) control knob		6.		Oven thermostat knob
3.			Rear rh plate (4) control knob		7.		Plate on indicator light
4.			Front rh plate (3) control knob		8.		Oven thermostat indicator light
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THE APPLIANCE AND ITS COMPONENTS

ACM 398 – ACM 377

1.Control panel

2.Residual heat indicator

3.High-speed radiant plate – ø 145 – 1200 W

4.High-speed radiant plate – ø 180 – 1800 W

5.Double high-speed radiant plate – Oval – 1800 W

6.Double high -speed radiant plate – ø 210 – 2100 W

7.Oven light

8.Grill elements (self-cleaning)

9.Catalytic back wall (mod. ACM 377 only)

10.Side racks

11.Oven door

12.Door handle

13.Child lock

14.Warming drawer (with safety device)

15.Plinth (not for Denmark cookers)

A, B, C, D:

Guides for baking trays, grids or drip tray (see cooking time tables).

Accessories:

2 enamel baking trays

1 enamel drip tray

1 grid for grilling, roasting or baking

2 adjustable feet

CONTROL PANEL

1.			Digital lock		5.		Front rh plate (3) control knob
2.			Front lh plate (6) control knob		6.		Oven function selector knob
3.			Rear lh plate (5) control knob		7.		Oven thermostat knob
4.			Rear rh plate (4) control knob		8.		Plate on indicator lights
					9.		Oven thermostat indicator light
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GENERAL PRECAUTIONS AND RECOMMENDATIONS

Before starting

1.Packaging materials (plastic film, expanded polystyrene, etc.) are potentially dangerous and must be kept out of the reach of children.

2.The packaging materials can be recycled, as confirmed by the symbol Ù.

3.Make sure the appliance has not been damaged during transport and that the oven door closes correctly.

4.Installation and electrical connection of the appliance must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards.

5.Remove packaging residues from inside and outside the appliance. Remove the accessories. Keep cardboard and plastic protective packages in a safe place for future use, or dispose of them properly.

6.Glass-ceramic hob

x Clean thoroughly with a clean damp cloth and a drop of washing-up liquid. Rinse with clean water and dry with a clean cloth.

xNever cook the food directly on the glass ceramic hob, but always use pans or containers.

7.Oven

xEmpty the oven and close the door. Heat the oven at the maximum temperature setting for around two hours to eliminate the odour of grease and fumes from the manufacturing process. Make sure that the kitchen is well ventilated and do not remain in the room during this process.

xClean the oven and accessories with warm water and washing-up liquid.

xDuring and after use of the oven, certain parts will become very hot (e.g. the oven door inspection window). Do not touch hot parts.

xKeep children well away from the appliance while it is in use.

xFire risk! Do not store flammable material in the oven, above the glass ceramic hob or in the accessory drawer.

xMake sure that electrical cables connecting other appliances near the cooker cannot come into contact with the hob or be trapped in the oven door.

xDo not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the floor of the oven chamber.

xDo not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is cracked or otherwise damaged by falling objects etc., disconnect the electrical power cord and call Customer Service.

xDo not lean aluminium sheets or plastic containers above the hot hob.

xDo not scratch the hob with sharp objects. Do not use the hob as a work surface.

xThe manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

xThe various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, cut off the power cord.

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USING THE GLASS-CERAMIC HOB

Radiant plates

All the radiant plates are equipped with automatic thermostat; the front lh radiant plate has an adjustable thermostat.

Automatic radiant plates

The knobs do not have fixed positions.

To switch on the radiant plates, turn the knob to position 12. Once the required temperature has been reached, turn the knob to the required setting for cooking. Observe the recommendations in the table.

Automatic start radiant plate

This function is on the front lh radiant plate. The automatic thermostat on this radiant plate is activated when the knob is set anywhere between 1 and 7. To avoid the risk of fat fires at higher temperatures the thermostat function is not active on between positions 8 and 12. The thermostat automatically switches from high starting temperature to lower holding temperatures as cooking proceeds so there is no need to turn the knob from the starting position to a lower heat position. If you wish to use this function, position the knob between 1 and 7 and pull it gently outwards. If the knob is inadvertently pulled outwards or if you have set the function and want to cancel it, reset the knob to 0. If you select the wrong setting, just correct it by repositioning the knob on the required setting. Starting temperature will be automatically adapted to the new setting.

Double radiant plates

(Mod. ACM 398 – ACM 377 only)

By switching on the second element, the surface area of the rear lh and front lh radiant plates can be extended. For this purpose, turn the control knob fully to the right (position X· ).

Now return the knob to the required position. This knob functions in the same way as described in the previous heading “Automatic start radiant plate”

Heat setting table

	Setting	Function
	X·	Switching on the second element
		(Double radiant plate only)
	12	Boiling large quantities of water; pasta.
	11-12	Chips; meat dishes such as stew.
	10-11	Croquets; fillet of steak, steaks, breaded
		meat.
	9-10	Meat: scallops, cutlets etc., omelettes,
		meatballs, roasts
	8-9	Tender meat, sausages, liver, eggs, fritters
	5-7	Large portions, single course meals, soups.
	4-6	Boiled potatoes, minestrone.
	3-5	Boiled vegetables, stew.
	3-5	Rice pudding
	2-4	Rice and milk based foods, small quantities
		of potatoes and vegetables; warming pre-
		cooked food.
	1-2	Omelettes, scrambled egg, sauces,
		hollandaise sauce; for warming, melting
		butter, chocolate and gelatine.
	0	Residual heat only, radiant plate is off.

Double radiant plate knob (mod. ACM 398 – ACM 377 only)

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USING THE GLASS-CERAMIC HOB

RESIDUAL HEAT INDICATOR

The indicator remains active as long as glass ceramic hob temperature exceeds 60oC (also after the glass ceramic hob has been switched off or after power has been restored following a mains failure). Do not touch the glass ceramic hob when the residual heat indicator is illuminated.

POWER SAVING TIPS

To save power, make use of the residual heat. 5 or 10 minutes before you finish cooking, set the control knob to “0” .

USING THE IDEAL PANS

xUse special pans for electric hobs with smooth, flat and solid bottoms (pans with the test mark for glass-ceramic hobs are available from specialist shops).

xThe diameter of the pan should be the same as the radiant plate or slightly larger.

xDo not use pans with damaged or rough bottoms (cast iron pans). The hob surface could be scratched or the decoration may be damaged. Do not slide pots across the hob.

xTo save electricity, use lids whenever possible.

xPots with aluminium bottoms may leave silver streaks or spots on the hob.

xPots and pans should be dry. Place pans on the cooking areas marked on the hob.

xDo not leave wet or damp lids on the hob.

xThe glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.

xNever cook the food directly on the glass ceramic cooktop but in special pans or containers.

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USING THE OVEN

CHILD LOCK

The cookers are equipped with a “Child lock” safety device.

2 B

R

1 L C

USE OF THE SAFETY DEVICE

xUSE: The door closes normally and is blocked by the safety device.

To open the door move lever C to the R.

xACTIVATION: Open the oven door and with a coin slacken screw B.

Lever C moves to the L after screw B is tightened in position 1.

xDEACTIVATION: With the door open move lever C to the R and block it in this position by screwing screw B in position 2.

In order to open drawer please act as shown in the picture.

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USING THE CONVENTIONAL OVEN

ACM 376 – ACM 375

Side racks

Installing and removing the side racks

The oven has two removable side racks which allow for four different oven-loading positions. They provide support for the drip tray, baking tray and/or grid, which slide between the two guides on either side of the oven, at the same height. When you fit the tray or grid, take care to position it correctly so that it is horizontal. For the choice of the best oven position, refer to the baking and grilling tables.

xHook up the side racks to the oven walls.

xSlide the required grip or tray into the guides.

Upper and lower heating elements

Inside the oven the heating elements are located on the oven floor and ceiling. Heat is supplied by radiation.

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USING THE CONVENTIONAL OVEN

ACM 376 – ACM 375

Switching on and off

To switch on the oven turn the cooking mode selector Q and the temperature selector P to the required positions.

The cooking mode selector Q can be turned in either direction.

The temperature selector knob P must be turned to the right to switch on the oven and to the left, position N, to switch it off.

Preheating

Preheating is unnecessary when preparing roasts, casseroles, and slow-cooking dishes in general. Oven preheating is recommended, however, for delicate cooking and dishes that require shorter cooking times (pastries, etc.). Consult the cooking time tables at the back of the handbook.

The outdoor parts of the oven become hot during operation. Keep children well out of reach.

Summary table

Cooking functions and temperatures

The following table shows cooking modes and temperatures for oven and grill cooking.

	Control
	knob
	Temperature		Cooking
	oC		function
Off	N		0
Lower and upper	N-250		Þ
heating elements
Lower heating element	N-150		2
Upper heating element	N-150		ñ
Grill	N-200		W
Booster (grill & lower	N-200		x
heating elements)

Energy saving tips

You can utilise residual heat by setting the control knob to “0” for approximately 5 or 10 minutes to finish nearly all types of cooking.

You can also cook side dishes, such as potatoes, rice or vegetables, together with the meat course.

Oven light

Turning the knob to any setting switches on the oven light. The oven remains alight while any of the functions is on.

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