Samsung NX58K7850SS/AA, NX58K7850SG/AA User Manual

Gas Range

User manual

NX58K7850S*

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.

•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS:

-- DO NOT try to light any appliance. -- DO NOT touch any electrical switch.

-- DO NOT use any phone in your building.

-- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-- If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY. TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,

PERSONAL INJURY, AND/OR DEATH.

INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE BRACKET.

•To prevent accidental tipping of the range, attach an approved anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

•If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place.

•Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and/or property damage.

•To prevent the range from tipping, do not step/sit/lean on the door or drawer.

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Regulatory Notice

•If the range is pulled out away from the wall for service or cleaning, make sure the anti-tip device is reengaged after the range has been pushed back into place. See "Installing the Anti-

Tip Device" in the installation instructions.

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antenna

•Increasing the separation between the equipment and receiver

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV

•Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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2. IC Notice

The term "IC" before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These

limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antennae.

•Increasing the distance between the unit and receiver.

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

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Contents

Important safety information	6
Overview	13
Layout	13
What’s included	13
Dual Door™	14
Control panel	15
Clock	16
Kitchen timer	16
Oven vent/Cooling vent	16
Gas range	17
Cookware	17
Wok grate	18
Griddle	18
Gas burners	19
Ignition	19
Gas oven	20
Single mode	20
Twin mode	20
Cooking mode	21
Broiling	24
Recipe guide	25
Temperature setting guides	25
Using the oven racks	26
Using the gliding rack	28
Cooking options	29
Slow cook, dehydrate, proofing	34
Non-cooking functions	36
Smart Control - Controlling your oven remotely	38

Maintenance

Cleaning

Replacing the Oven Light

Oven Door: Remove and Re-Install Storage drawer

Troubleshooting

Checkpoints

Information codes

Warranty

Open Source Announcement

39

39

44

45

46

46

46

51

51

53

Contents

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information safety Important

Important safety information

Read all instructions before using this appliance

•All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

•Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

State of California Proposition 65 warning (US only)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.

Commonwealth of Massachusetts

•This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off

valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

•Do not touch any part of the range, including but not limited to, oven burners, surface

burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to shut it off.

•Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

•Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

•Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

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•Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

•Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.

•Do not use the range as a space heater. Use the range for cooking only.

•Do not use oven cleaners or oven liners in or around any part of the oven.

•Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

•Do not use the range to heat unopened food containers.

•Do not strike the oven glass.

•When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.

•Unplug or disconnect power before servicing.

•Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

•Do not make any attempt to operate the electric ignition oven during an electrical power failure.

•Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids.

•Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not store, place, or use flammable or

combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other

flammable vapors or liquids near the range.

• Do not wear loose fitting or hanging garments while using the range.

•To avoid grease buildup, regularly clean the vents.

•Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.

•Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.

•If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad. Keep the oven door closed until the fire goes out. If

necessary, use a multipurpose dry chemical or foam-type fire extinguisher.

•Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.

•NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.

•Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

•Do not put any combustible material or items around the range.

information safety Important

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information safety Important

Important safety information

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

If you smell gas:

•Close the valve and do not use the range.

•Do not light a match, candle, or cigarette.

•Do not turn on any gas or electric appliances.

•Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

•Leak testing of the appliance must be conducted according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

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Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Plug the range into a grounded 3-prong

outlet.

• Do not remove the ground prong.

•Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

•Do not modify the power plug, power cord, or power outlet in any way.

•Do not put a fuse in a neutral or ground circuit.

•Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a timedelay fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit.

•Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

•This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

•The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.

•Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

•It is the personal responsibility of the range owner to provide the correct electrical service for this range.

Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

•Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

•Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.

•Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

•Due to the size and weight of the range, have two or more people move the range.

•Remove all tape and packaging materials.

•Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use caution when handling them.

•Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.

•Make sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse

the GPR adapter. These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualified agency performing this work assumes the gas conversion responsibility.

•Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only.

Do not install the range in areas exposed to

the weather and/or water.

• Do not install the range in a place which is

exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand

180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

•Select a location where a grounded, 3-prong outlet is easily accessible.

•If the range is located near a window, do not hang long curtains or paper blinds on that window.

•For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.

information safety Important

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information safety Important

Important safety information

•Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

•Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

•Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.

•If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

•Make sure all burners are off when you are

not using the range.

•Do not use aluminium foil to line the grates

or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.

•Before igniting the burners, make sure all burner caps are properly in place and all burners are level.

•Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

•When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.

•Do not place any objects other than cookware on the cooktop.

•This cooktop is designed for use with a wok or wok ring attachment.

•To flame food, you must have a ventilation hood. When you flame food, the hood must be on.

•Before removing or changing cookware, turn off the burners.

•Remove food and cookware immediately after cooking.

•Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.

•After cleaning the burner spreader, make sure it is completely dry before reassembling.

•Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

•To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

•Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware.

•To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

•Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

•Stand away from the range while frying.

•Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going

to use a combination of fats or oils when frying, mix them together before heating.

•Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

•Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

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•Before moving cookware full of fats or oils, make sure it has completely cooled.

•To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions:

1.Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2.Do not apply any creams, oils, or lotions.

3.Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9" in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.

•Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

•Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a build up of dangerous pressure in closed plastic containers.

•Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.

•Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

•Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.

•Do not put any combustible material or items around the range.

•Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

•To warm liquid such as sauces, stir it while warming.

Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking

purposes such as drying clothes or storage.

Use the oven for cooking only.

• Make sure the inner portion of the split oven-

rack is in the proper position within the outer

rack.

• Make sure the oven racks are placed on the

same level on each side.

• Do not damage, move, or clean the door gasket.

•Do not spray water on the oven glass while the oven is on or just after you have turned it off.

•Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

•Stand away from the oven when opening the oven door.

•Keep the oven free from grease buildup.

•When repositioning the oven racks, make sure the oven is completely cool.

•Only use cookware that is recommended for use in gas ovens.

•To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.

•Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

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information safety Important

information safety Important

Important safety information

Storage drawer safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the drawer for non-cooking

purposes such as drying clothes or storage.

Use the drawer for cooking purposes only.

• Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

•To avoid steam burns, use caution when opening the drawer.

•Do not use aluminium foil to line the drawer.

•Do not put the drawer in the oven. Do not put the drawer in the oven during a self-cleaning cycle.

•Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at

temperatures high enough to burn away food

soils in the oven. The range is extremely hot

during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning

cycle.

• Keep children away from the oven during a self-cleaning cycle.

•Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

•Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

•Do not put the lower drawer into the oven cavity when you run a selfcleaning cycle.

•When opening the door after a self-cleaning cycle, stand away from the oven.

•If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.

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Overview
Layout
	07
	01
11	04
08	03
09	02
10
	05
	06

01	Display	02	Surface burner	03	Surface burners
			knobs (5 pcs)
04	Oven vent	05	Removable oven	06	Storage drawer
			door
07	Oven lights *	08	Convection fan/	09	Oven rack system
	(2 locations)		Convection heater
10	Bake oven burner	11	Broil oven burner

NOTE

If you need a part marked with a "*", you can buy it from the Samsung Contact Center (1-800-726-7864).

What’s included

Surface burner grates (3) * Surface burners and caps	Smart divider (1) *
(5) *

Overview

Flat rack (2) *

Gliding rack (1) *

Griddle (1) *

Wok grate (1) *

NOTE

If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center at 1-800-726-7864 or visit our on-line parts web site at www.samsungparts.com.

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Overview

Overview

Dual Door™

This oven has a unique Dual Door™ that is hinged in the middle. If you have inserted the Smart Divider and divided the oven in two (so it is in Twin Mode), you only need to open the top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

1. Hold the handle and the lever. Press the lever to release the door latch, and then pull the handle.

2. This will open only the upper door as shown.

How to use the full door

1. Hold the lever-less area of the handle, and then pull.

2. This will open the whole door as shown.

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If you press the lever halfway through opening the whole door, the upper door may open, causing physical injury.

NOTE

•Do not put heavy objects on, or apply excessive force, to the upper door.

•Do not let children play with or on the upper door.

•Do not use the Gliding Rack when using the upper door.

•Always use the full door when using the Gliding Rack.

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Control panel

08	07		02		03		04		01		05		06		08		07

12

09 13 10 14 11 24

15

16 17 20 18 21 19

22

23

01Display: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

• : When you use the self-cleaning feature, this icon appears in the display.

• : When the oven is pre-heating, this icon appears in the display.

02 Bake: Activate convection baking for the Upper Oven in Twin mode or the entire oven in Single mode.

03 Roast: Activate convection roasting.

04 Broil: Broil food using the upper oven burner only.

05 Bake: Activate convection baking for the Lower Oven in Twin mode or the entire oven in Single mode.

06 Bake: Bake food using the lower oven burner.

07START/SET: Start a function or set the time.

• (3sec): Press and hold for 3 seconds to lock the control panel and the

door to prevent accidents.

08 OFF/CLEAR: Cancel the current operation but not the timer.

09Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode)

10Cooking Time: Set the cooking time. (Single/Upper in Twin mode)

11Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin mode)

12Oven Light: Turn on/Turn off the oven light. (Upper)

13Keep Warm: Keep cooked food warm at lower temperatures.

14Self Clean: Burn off food residues in the oven using very high temperatures.

15Numbers: Use to set the times, temperature, or presets.

16Clock: Set the clock time.

17Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode)

18Cooking Time: Set the cooking time. (Single/Lower in Twin mode)

19Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin mode)

20Slow Cook: Activates Slow Cook which cooks food slowly at lower temperatures.

21Dehydrate: Activates the Dehydrate function.

22Bread Proof: Activates the Bread proof function.

23Oven Light: Turn on/Turn off the oven light. (Lower)

24Smart Control: Activates the Easy-connection.

• : When you use the Easy connection, this icon appears in the display.

• : When the oven is connected to Wifi, this icon appears in the display.

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Overview

Overview

Overview

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

	03	To set the clock time
	01	1.	Press the Clock pad.
		2.	Enter the current time using the

02	number pad.

3.Press the START/SET pad to confirm the settings.

03		To change the time format(12hr/24hr)
		1.	Press and hold the Broil and 4 pads for
	01	02	3 sec.
		2.	Press the 0 Pad to toggle between the
			12-hour and 24-hour display setting

3.Press the START/SET pad to change the clock display mode.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Press the Timer On/Off pad.

	01
02	Once	Twice
	Hours/Minutes	Turn off or Cancel
		the timer

2.Press the number pads to enter the amount of time you want in minutes or hours and minutes.

3. Press the Timer On/Off pad to start the

03

timer.

Oven vent/Cooling vent

The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or the area around the vent.

• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

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Gas range

STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

Cookware

Requirements

•Flat bottom and straight sides.

•Tight-fitting lid.

•Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

•Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

•Copper: An excellent heat conductor but discolors easily.

•Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.

•Cast-Iron: A poor conductor but retains heat very well.

•Enamelware: Heating characteristics depend on the base material.

•Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.

Size limitations

CAUTION

Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware.

*: 6 inches or less

•Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.

•When using glass cookware, make sure it is designed for range top cooking.

•Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

•Make sure you hold the handle of a wok or a small one-handled pot while cooking.

English  17

range Gas

range Gas

Gas range

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12" to 14" woks.

1.Turn off all burners, and wait until the

grates completely cool down.

2. Place the wok grate on either side grate.

3. Put a wok on the wok grate. Make sure the wok settles on the wok grate.

4. Turn on the burner, and adjust the flame level as appropriate.

CAUTION

• Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.

• When you use the wok with the cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.

• Do not use cookware with a flat bottom or with a diameter less than the wok ring diameter. The cookware may tip over.

•Do not use an oversized wok. The burner flames may spread out, causing damage nearby.

•Do not use the wok grate and the griddle at the same time.

•This cooktop is not designed to flame foods or cook with a wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meats, pancakes, or other foods requiring a large cooking area.

The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.

In most cases, you should preheat the griddle before cooking. See the table below.

	Type of Food	Preheating	Preheat Setting	Cook Setting
		Time
	Pancakes	5 min.	5 (MED-HI)	4 (MED)
	Hamburgers	5 min.	7 (HI)	5 (MED-HI)
	Fried Eggs	5 min.	7 (HI)	5 (MED-LO)
	Bacon	-	-	4 (MED)
	Breakfast Sausages	5 min.	7 (HI)	5 (MED)
	Grilled Cheese Sandwich	4 min.	7 (HI)	6 (MED-HI)

CAUTION

•Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

•If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.

•Do not overheat the griddle. This can damage the coating of the griddle.

•Do not use metal utensils that can damage the griddle surface.

•Do not use the griddle for other purposes such as a cutting board or storage.

•Do not cook excessively greasy foods. The grease may spill over.

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NOTE

•You may need to adjust heat settings for the griddle over time.

•The griddle may discolor over time as it becomes seasoned with use.

•Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

Gas burners

LR	RR
	C
LF	RF

Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below.

Position	Purpose	Food type	Characteristics
Right Front (RF)	Power heating	Boiling food	Maximum output
18000 BTU
Right Rear (RR)	Low simmering	Chocolate,	Delicate food that
5000 BTU		casseroles, sauces	requires low heat
			for a long time
Center (C)	Grilling/Griddling	Pancakes,	General-purpose
9500 BTU		hamburgers,	cooking
		fried eggs, hot
		sandwiches
Left Front (LF)	Quick heating	General	General-purpose
15000 BTU			cooking
Left Rear (LR)	General heating/	General food,	General-purpose
9500 BTU	Low simmering	casseroles, tomato	cooking
		sauce*

* Tomato sauce needs to be stirred while it is simmering.

Ignition

Make sure all surface burners are properly installed. To light a burner:

2	1.	Push in the control knob, and then turn
		it to the LITE position. You will hear a
		"clicking" sound indicating the electronic
		ignition system is working properly.
	2.	After the surface burner lights, turn
		the control knob to shift it out of the
		LITE position and turn off the electronic
		ignition system.
	3.	Turn the control knob to adjust the
	1	flame level.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1.Hold a long gas grill lighter to the surface burner you want to light.

2.Push in the control knob for that burner, and then turn it to the LITE position. Turn on the grill lighter to ignite the burner.

3.After the burner is lit, turn the control knob to adjust the flame level.

Flame level

The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

WARNING

•Flames larger than the cookware bottom may result in a fire or physical injury.

•When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it stays on.

•After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the flame by turning the burner knob.

•Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

•Always turn the burners off before you go to sleep or go out.

•If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.

English  19

range Gas

Gas oven

Single mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

STEP 3

Place the container on a rack.

oven Gas

STEP 4

Close the door and start cooking.

NOTE

The cooling fan automatically runs for a certain amount of time after cooking is complete.

Twin mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Insert the Smart Divider into 4th rack position.

STEP 3

Push the Smart Divider in until the range beeps.

CAUTION

When the Smart Divider is properly inserted, the "-" icon appears.

20  English

STEP 4

Select a cooking mode, and then start preheating.

STEP 5

Arrange food containers on the racks.

STEP 6

Close the door and start cooking.

NOTE

•To use Twin Mode operation, insert the Smart Divider.

•The cooling fan automatically runs for a certain amount of time after cooking is complete.

•When you are not using the Smart Divider, store it at room temperature.

•Handle the Smart Divider with both hands.

•Use oven gloves when inserting or removing the Smart Divider.

•Do not put food containers directly on the Smart Divider for cooking purposes.

•Please note that the time for the upper and lower ovens to preheat is different.

CAUTION

Range displays "-dc-"

•Check the Smart Divider to see if it is installed correctly.

•Do not insert/remove the Smart Divider during cooking.

Cooking mode

• Make sure to close the oven door before you start cooking.

• If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

oven Gas

English  21

oven Gas

Gas oven

Baking and roasting (Single mode)

03	01	01	03
		02
04			04

1.Press theBake,Roast, or Bake pad.

2.If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 550 °F.

3.Press the START/SET pad.

•The oven preheats until it reaches the temperature you set.

•When preheating is complete, place the food in the oven, and then close the door.

4.When cooking is complete, press the OFF/CLEAR pad, and then take out the food

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

Baking and Roasting (Twin mode upper)

04 02

03 05

1.Insert the Smart Divider into the cavity.

2.Press theBake orRoast pad on the left side of the Control Panel.

3.If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.

4.Press the START/SET pad.

•The oven preheats until it reaches the temperature you set.

•When preheating is complete, place the food in the upper cavity of the oven, and then close the door.

5.When cooking is complete, press the OFF/CLEAR pad.

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Baking and Roasting (Twin mode lower)

02	04
03
	05

1.Insert the Smart divider into the cavity.

2.Press the Bake or Bake pad on the right side of the Control Panel.

3.If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.

4.Press the START/SET pad.

•The oven preheats until it reaches the temperature you set.

•When preheating is complete, place the food in the lower cavity of the oven, and then close the door.

5.When cooking is complete, press the OFF/CLEAR pad.

NOTE

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

NOTE

When using convection cooking, always pre-heat the oven for the best results.

Convection	• Ideal for foods being cooked using multiple racks.
baking	• Good for large quantities of food.
	• Provides the best performance for cookies, biscuits,
	brownies, cupcakes, cream puffs, sweet rolls, angel food
	cake, and bread.
	• Cookies bake best when cooked on flat cookie sheets.
	• When convection baking using a single rack, place the rack
	in rack position 3 or 4. (In Twin mode, position A or 1)
	• When convection baking using two racks, place the racks in
	positions 3 and 5 (Cakes, Cookies). When convection baking
	using three racks, place the racks in positons 2, 4, and 6.
	• The oven automatically adjusts the temperature for
	convection baking.
Convection	• Good for larger, tender cuts of meat, uncovered.
roasting	• For best performance, place a broiler pan and grid under
	the meat or poultry. The pan catches grease spills and the
	grid prevents grease spatters.
	• Heated air circulates over, under, and around the food. Meat
	and poultry are browned on all sides as if they were cooked
	on a rotisserie.

CAUTION

Precautions for using only the upper oven:

•You must preheat the oven. If you do not, the food may be overcooked or burnt on the surface and undercooked inside.

•To change the temperature during cooking, first remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the upper oven is preheating.

•Do not bake food over 2 inches (50 mm) in height.

•The cooking time may be longer than with single-oven cooking.

oven Gas

English  23

oven Gas

Gas oven

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

Broiling (Single mode)

03	02

07

1.Put food on a broiling grid in a broiling pan.

2.Press the Broil pad once for high temperature broiling or twice for low.

3.Press the START/SET pad to start the broiler.

4.Let the oven pre-heat for 5 minutes.

5.Place the pan on the desired rack, and then close the oven door.

6.When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.

7.When cooking is complete, press the OFF/CLEAR pad.

Broiling (Twin mode)

04	03

08

1.Insert the Smart Divider into the cavity.

2.Put food on a broiling grid in a broiling pan.

3.Press the Broil pad once for high temperature broiling or twice for low.

4.Press the START/SET pad to start the broiler.

5.Let the oven pre-heat for 5 minutes.

6.Place the pan on the desired rack in the upper cavity, and then close the oven door.

7.When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.

8.When cooking is complete, press the OFF/CLEAR pad.

NOTE

•Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.

•In general, to prevent overbroiling, press the Broil pad to switch from High to Low.

•Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.

•Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

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Recipe guide

Broiling guide

For detailed instructions, see page 24.

NOTE

•This is for reference only.

•Preheating for 5 minutes before broiling is recommended.

•The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

•This guide is based on meats at refrigerator temperature.

				Thick-	Broil	Rack position		Cooking time
	Food	Doneness	Size					1st	2nd
				ness	setting	Single	Upper
								side	side
		Medium	9 patties	1"	HI	6	B	5:00-	4:00-
	Hamburgers							5:30	4:30
		Medium	9 patties	¾"	HI	6	B	5:00	4:00
		Medium	-	1"	HI	6	B	7:00-	6:00-
								6:00	5:00
	Beef steak
		Medium	-	1½"	HI	6	B	9:00-	6:00-
								10:00	7:00
	Chicken	Well done	2-2½ lbs.	¾"-1"	HI	5	A	15:00-	13:00-
	pieces							17:00	15:00
	Chicken	Well done	2-3 pcs	-	HI	5	A	15:00-	12:00-
	breasts							18:00	15:00
	Pork chops	Well done	1 lb.	½"	HI	5	A	9:00-	6:00-
								11:00	9:00
		Medium	10 oz.	1"	HI	4	A	8:00-	5:00-
								12:00	8:00
	Lamb chops
		Well done	1 lb.	1½"	HI	4	A	10:00-	7:00-
								15:00	11:00
	Fish fillets	Well done	-	¼-½"	HI	5	A	5:00-	3:00-
								6:00	4:00

CAUTION

Make sure to close the door after turning over the food.

Temperature setting guides

Twin Mode Temperature setting ranges

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details.

Upper Oven

Lower Oven

Available Functions and Temp.

Mode

Set Temp.

Bake,

Bake

Min

Max

Broil

Hi

350 ˚F

480 ˚F

Lo

300 ˚F

450 ˚F

480 ˚F

400 ˚F

480 ˚F

Bake

450 ˚F

350 ˚F

480 ˚F

300 ˚F

250 ˚F

375 ˚F

Roast

250 ˚F

225 ˚F

300 ˚F

175 ˚F

175 ˚F

200 ˚F

(O - Available, X - Not Avilable)

Lower Oven

Upper Oven

Available Functions and Temp.

Mode

Set Temp.

Broil

Bake &

Roast

Lo

Hi

Min

Max

480 ˚F

X

O

400 ˚F

480 ˚F

450 ˚F

O

O

350 ˚F

480 ˚F

Bake

350 ˚F

O

O

275 ˚F

450 ˚F

Bake

325 ˚F

O

X

275 ˚F

400 ˚F

250 ˚F

X

X

225 ˚F

300 ˚F

175 ˚F

X

X

175 ˚F

200 ˚F

English  25

oven Gas

oven Gas

Gas oven

Temperature Limitations by Mode

Feature	Single Mode			Twin Mode
	Min	Max		Min		Max
Bake	175 ˚F	550	˚F	175 ˚F		480	˚F
	(80 ˚C)	(285	˚C)	(80 ˚C)		(250	˚C)
Broil	LO	HI		LO		HI
Bake	175 ˚F	550	˚F	175 ˚F		480	˚F
	(80 ˚C)	(285	˚C)	(80 ˚C)		(250	˚C)
Roast	175 ˚F	550	˚F	175 ˚F		480	˚F
	(80 ˚C)	(285	˚C)	(80 ˚C)		(250	˚C)
Self-Clean	2 hours	5 hours			-
Keep Warm	-	3 hours			-

For Bake or Roast, use Auto Conversion to set the minimum temperature to 200 °F (95 °C) if necessary. See "Auto Conversion" on page 36 for details.

26  English

Using the oven racks

Single Mode - One Oven Cavity

Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

	Type of food	Rack position
07	Broiling hamburgers	6
06	Broiling meats or small
05	cuts of poultry, fish	6-4
04
03
	Bundt cakes, Pound cakes,
02		4 or 3
01	Frozen pies, casseroles
	Fresh Pizza, Angel food	2
	cakes, Small roasts
	Turkey, Large roasts,	1
	Hams

CAUTION

•Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.

•Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.

•Arrange the oven racks only when the oven is cool.

•When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop.

•When you use the gliding rack and a flat rack, always place the gliding rack below the flat rack.

NOTE

This table is for reference only.

Twin Mode - Two Oven Cavities

In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each has 3 rack positions.

C

B

A

04

03

02

01

•The upper oven has 3 rack positions (A, B, C)

•The lower oven has 3 racks positions (1, 2, 3)

CAUTION

	Type of food	Rack position
		Upper	Lower
	Frozen Pies	-	1
	Angle Food Cakes	-	1
	Bundt or pound	-	1
	cakes
	Muffins, Brownies,
	Cookies, Cup cakes,	A	1
	Layer cakes, Pies,
	Biscuits
	Casseroles	-	1
	Small roasts, Hams	A	1
	Small chickens,
	Turkey pieces,	-	1
	Meduim roasts

Precautions for using only the upper oven:

•You must preheat the oven. If not, the food may be overcooked or burnt on the surface and undercooked inside.

•To change the temperature during cooking, first remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the oven is preheating.

•In Convection baking mode, do not bake food over 2 inches (50 mm) in height.

•The cooking time may be longer than with single-oven cooking.

NOTE

•This table is for reference only.

•When using the upper oven mode, always pre-heat before cooking items such as pizza.

•We recommend cooking pizza and pies using the 2nd rack position in Single mode or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.

Multi-rack Baking

5

3

Cake pan positions

5

3

Cookie sheet positions

•When baking cakes or cookies on two racks in Single mode, place the racks in positions 3 and 5 for the best performance.

•When using 4 pans on two racks, place two pans in the rear of the upper rack, and the other two in the front of the lower rack.

•When baking multiple items on one rack, maintain a 1" to 1.5" (2.5 cm to 3.8 cm) space between items.

•When baking cookies on multiple racks, place the oven racks in positions 3 and 5.

oven Gas

English  27

oven Gas

Gas oven

Inserting and removing an oven rack

Rack and Pan Placement

Single Oven Rack

5

3

Multiple Oven Rack

To insert an oven rack

1.Place the rear end of the rack on a rack guide.

2.Slide the rack into the rack guide while holding the front end of the rack.

To remove an oven rack

1.Pull out the rack until it stops.

2.Pull up the front end of the rack and remove it from the rack guide.

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

If baking on two racks in Single mode, place the oven racks in positions 3 and 5 for the best results.

When baking in Single mode on a single oven rack, place the rack in position 3 or 4.

•When you use the Gliding Rack, place the Gliding Rack below the flat rack.

Using the gliding rack

The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

• With the Gliding Rack in the "Closed"

position and the oven off, carefully

insert the Gliding Rack between the

guides untill the rack reaches the back.

• When using the Gliding Rack in the

oven, be sure to pull on the handle

of the rack only to slide the gliding

portion of the rack in and out. If you grasp the frame while using the rack, you will pull the entire Gliding Rack out towards you.

NOTE

You can install the Gliding Rack in any rack position except the highest (level 7) and lowest (level 1) rack positions in the oven.

Removing the Gliding rack

• With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both towards you to remove.

28  English

CAUTION

•Do not install the Gliding Rack directly above a flat rack.

•You will not be able to install it properly and the rack could fall.

•Remove the Gliding rack before starting a Self-cleaning cycle.

NOTE

•When using the Gliding rack, do not use the upper door.

•Always use the full door when using the Gliding rack.

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Timed Cook (Single mode)

Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate

01	01
05	05
	03
03	02
	04

1.Press the pad corresponding to a desired cooking mode such as Bake on the left or right side of the panel.

2.If necessary, change the temperature using the number pad.

3.Press the Cooking Time pad on the left or right side of the panel.

4.Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

5.Press the START/SET pad on the right or left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

6.When preheating is complete, put the container with the food on a rack, and then close the door. The oven starts cooking for the amount of time you set.

7.When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE

To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

English  29

oven Gas

oven Gas

Gas oven

Timed Cook (Upper oven mode)

02

06
04	05

1.Insert the Smart Divider into the cavity.

2.Press the pad corresponding to a desired cooking mode such asBake on the left side of the panel.

3.If necessary, change the temperature using the number pad.

4.Press the Cooking Time pad on the left side of the panel.

5.Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

6.Press the START/SET pad on the left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

7.When preheating is complete, put the container with the food on a rack in the upper oven, and then close the door. The oven starts cooking for the amount of time you set.

8.When the cooking time has elapsed, the oven will automatically shut off and then beep.

Timed Cook (Lower oven mode)

	02
	06
05	04

1.Insert the Smart Divider into the cavity.

2.Press the pad corresponding to a desired cooking mode such asBake on the right side of the panel.

3.If necessary, change the temperature using the number pad.

4.Press the Cooking Time pad on the right side of the panel.

5.Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

6.Press the START/SET pad on the right side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

7.When preheating is complete, put the container with the food on a rack in the lower oven, and then close the door. The oven starts cooking for the amount of time you set.

8.When the cooking time has elapsed, the oven will automatically shut off and then beep.

30  English