Samsung NV51K6650SS/AA-00, NV51K6650SG/AA-00 Owner’s Manual

Built-InElectricWallOven

User manual

NV51K6650S*

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

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FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antenna

•Increasing the separation between the equipment and receiver

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV

•Consulting the dealer or an experienced radio/TV technician for help.

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FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Contents

Contents

Important safety instructions

Introducing your new oven

Overview

What’s included with your oven

Before you begin

Energy saving tips

Water reservoir

Operating the oven

The oven control panel Control panel display modes Setting the clock

Setting the kitchen timer Control Lockout

Timed Cooking Delay Start

Turning the light on and off Minimum and maximum settings Using the oven racks

Using the Gliding Rack Baking

Convection baking Convection roasting No Preheat Broiling

Steam baking and roasting

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Using Bread Proof	30
Using Keep Warm	30
Using the Temp Probe	30
Using Smart Control	32
Using Options	32
Using the Sabbath feature	34

Maintaining your appliance	35
Self-cleaning	35
Hybrid Cleaning	37
Descale	39
Draining	40
Care and cleaning of the oven	40
Removing the oven doors	42
Replacing the oven doors	43
Changing the oven light	44

Troubleshooting	44
Troubleshooting	44
Information codes	47
Warranty (U.S.A)	48
Warranty (CANADA)	50
Open Source Announcement	51

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Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble. Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

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Important safety instructions

STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

•Use this appliance only for its intended purpose as described in this Owner’s Manual.

•Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.

Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

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Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

•Do not enter the oven.

•Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Never use your appliance for warming or heating the room.

•Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

•Avoid scratching or striking the glass doors and the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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•If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.

•Wipe up heavy soil on the oven bottom with a paper tower or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

•Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

•Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

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•Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Teach children not to play with the controls or any other part of the oven.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.

•If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.

•The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Important safety instructions

ELECTRICAL SAFETY

• Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit.

•The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

•Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

•If your appliance malfunctions or if fractures, cracks, or splits appear:

•Switch off the oven.

•Unplug the oven from the AC wall outlet.

•Contact your local Samsung service center.

WARNING

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING

•This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.

•Young children should be supervised to ensure that they do not play with the appliance.

•Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

•During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the oven when it is in the selfcleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

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OVEN

•DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

•Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

•Do not use the oven to dry newspapers. If overheated, newspapers can catch fire.

•Do not use the oven for a storage area. Items stored in an oven can ignite.

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•Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

•Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or fire.

•Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

•Do not allow aluminum foil or a meat probe to contact the heating elements.

•During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

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Important safety instructions

CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.

•Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

•Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

•Excess spillage must be removed before you run the selfcleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

•When flaming foods under the hood, turn the fan on.

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CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.

•Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury.

•Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

•Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

• This appliance must be properly grounded.

•Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

•This may result in electric shock, fire, an explosion, or problems with the product

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•Do not cut or remove the ground prong from the power cord under any circumstances.

•Connect the oven to a circuit that provides the correct amperage.

•Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

•This may result in electric shock or fire.

•Do not use a damaged power cord or loose wall socket.

•This may result in electric shock or fire.

•Do not pull or excessively bend the power cord.

•Do not twist or tie the power cord.

•Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

•This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

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Important safety instructions

CRITICAL USAGE WARNING

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.

•If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.

•Failing to do so may result in electric shock or fire

•In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

•A spark may result in an explosion or fire.

•Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

•Failing to do so may result in burns.

•If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

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•Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.

•If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

•Take care when removing the wrapping from food taken out of the appliance.

•If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

•Do not attempt to repair, disassemble, or modify the appliance yourself.

•Since a high voltage current enters the product chassis, it may result in electric shock or fire.

•When a repair is needed, contact your nearest Samsung service center.

•If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center.

•Failing to do so may result in electric shock or fire.

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•Do not touch the power cord with wet hands.

•This may result in electric shock.

•Do not turn the appliance off while an operation is in progress.

•This may cause a spark and result in electric shock or fire.

•Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

•Make sure that the appliance’s controls and cooking areas are out of the reach of children.

•Failing to do so may result in electric shock, burns, or injury.

•Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

•Failing to do so may result in burns.

•Do not use or place flammable sprays or objects near the oven.

•Flammable items or sprays can cause fires or an explosion.

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•Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

•Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

•Do not store or use the oven outdoors.

•Never use this appliance for purposes other than cooking.

•Using the appliance for any purpose other than cooking may result in fire.

•Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

•Failing to do so may result in burns or injury.

•Never heat plastic or paper containers and do not use them for cooking.

•Failing to do so may result in fire.

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Important safety instructions

•Do not heat food wrapped in paper from magazines, newspapers, etc.

•This may result in fire.

•Do not open the door when the food in the oven is burning.

•If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

•Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

•Hanging on to the door may result in the product falling and cause serious injury.

•If the door is damaged, do not use the appliance. Contact a Samsung service center.

•Do not hold food in your bare hands during or immediately after cooking.

•Use cooking gloves. The food may be very hot and you could burn yourself.

•As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

•Failing to do so may result in electric shock.

•Dishes and containers can become hot. Handle with care.

•Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

•Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

•Take care as beverages or food may be very hot after heating.

•Especially when feeding a child, make sure the food or beverage has cooled sufficiently.

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•Take care when heating liquids such as water or other beverages.

•Make sure to stir during or after cooking.

•Avoid using a slippery container with a narrow neck.

•Wait at least 30 seconds after heating before removing the heated liquid.

•Failing to do so may result in an abrupt overflow of the contents and cause burns.

•Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

•Items, such as a cloth, may get caught in the door.

•This may result in electric shock, fire, problems with the product, or injury.

•Do not operate the appliance with wet hands.

•This may result in electric shock.

•Do not spray volatile substances such as insecticide onto the surface of the appliance.

•As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

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•Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

•Take care that children do not come too close to the appliance.

•Failing to do so may result in children burning themselves.

•Do not place food or heavy objects over the edge of the oven door.

•If you open the door, the food or object may fall and this may result in burns or injury.

•Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

•This may result in damage to the appliance. The steam or water spray may result in burns or injury.

•Do not operate while empty except for self-cleaning.

•Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.

•Do not scratch the glass of the oven door with a sharp object.

•This may result in the glass being damaged or broken.

•Do not store anything directly on top of the appliance when it is in operation.

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Important safety instructions

•Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

•Take care that food you are cooking in the oven does not come into contact with the heating element.

•This may result in fire.

•Do not over-heat food.

•Overheating food may result in fire.

•Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.

•The door reveals wires at the bottom for connecting LED lights. So use caution not to pull or cut the wires when handling the door.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

•Do not use benzene, thinner, or alcohol to clean the appliance.

•This may result in discoloration, deformation, damage, electric shock, or fire.

• Take care not to hurt yourself when cleaning the appliance (externally or internally).

•You may hurt yourself on the sharp edges of the appliance.

•Do not clean the appliance with a steam cleaner.

•This may result in corrosion.

•Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new oven

Overview

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01	Oven control panel	02	Oven door	03	Oven gasket
04	Halogen lamp *	05	Door LED light	06	Door latch
07	Water Reservoir	08	Convection fan	09	Shelf position

What’s included with your oven

Wire racks (2)*

Gliding rack (1)*

Temp Probe (1)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

	• During cooking, the oven door should remain closed except when you turn		Introducing
	• If cooking time is more than 30 minutes, you can switch the oven off
	food over.
	Do not open the door frequently during cooking to maintain the oven
	temperature and to save energy.
	5-10 minutes before the end of the cooking time to save energy. The residual		your
	heat will complete the cooking process.
	• To save energy and reduce the time needed for re-heating the oven, plan oven		new
	use to avoid turning the oven off between cooking one item and the next.		oven
	• Whenever possible, cook more than one item at a time.
	Water reservoir
	The water reservoir is used for the Steam Bake, Steam Roast, and Hybrid Clean
	functions and also to remove water scale that may form on the oven walls,
	especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with
	water in advance of Steam cooking or descaling.
	1. Locate the water reservoir. The water
	reservoir is on the right side of the
	oven, just above the oven opening.
	Touch Reservoir on the control
	panel. The oven ejects the water
	reservoir. Grasp the front of the
	reservoir, and then slide it out to
	remove it.

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begin you Before

Before you begin

2.Open the reservoir cap, and then fill the reservoir with 22 oz (650ml) of drinkable water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

3.Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot.

4.Push the reservoir in. There will be soft

click when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir.

5.Close the oven door.

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				NOTE
	Max			Do not exceed the max line.
		0.5L
			0.3L

A

CAUTION

NOTE

Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.

The water reservoir becomes hot during the cooking. Make sure you wear oven gloves to remove or refill the water reservoir.

NOTE

•If Reservoir on the control panel is blinking, the water reservoir is not closed properly. Close the reservoir completely.

•If`Hot’ appears on the display, be careful. The oven and the water reservoir are hot.

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Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

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01 Bake (Convection Bake): Use to select the Convection Bake function. (Additionally, use to activate the No Preheat function in this mode.)

02 Roast (Convection Roast): Use to select the Convection Roast function. (Additionally, use to activate the No Preheat function in this mode.)

03 Bake: Use to select the Bake function.

04 Broil Hi/Lo: Use to select the Broil function.

05 Bread Proof: Use to select the Bread Proof function. 06 Steam Bake: Use to select the Steam Bake function. 07 Steam Roast: Use to select the Steam Roast function. 08 Hybrid Clean: Use to select the Hybrid Clean function.

09Self Clean 2/3/5h: Use to select the Self-cleaning function. While Self-cleaning is running in one oven, you cannot use the other oven for any function.

10Desclale: Use to select the Descale function.

11Steam Level: Use to select a steam level (Lo, Mid, Hi).

12Drain: Use to select the drain function.

13Number pad: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time, and the length of operation for timed baking, etc.

14Options: Use to bring up the User Preference menu in the display.

15Clock: Use to set the time of day.

16Clear: Use to cancel a previously entered temperature or time.

17Control Lock(3sec): Use to disable all oven functions.

18Temp.: Use to change the temperature when the oven is operating.

19Temp. Probe: Use to activate the Temp Probe mode.

20Timer On/Off: Use to set or cancel the kitchen timer. The kitchen timer does not start or stop cooking.

21Cook Time: Touch and then use the number pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

22Delay Start: Use to set the oven to start and stop automatically at a time you set.

23Smart Control: Use to select the Smart Control feature.

24Keep Warm: Use to select the Keep Warm function to keep cooked foods warm.

25No Preheat: Use to activate the No Preheat function in the Convection Bake and Convection Roast modes.

26START/SET: Use to start any cooking or cleaning function in the oven.

27OVEN OFF: Use to cancel all oven operations except the clock and timer.

28Lamp : Use to turn the light (Oven and Door) on or off.

29Touch to Wake-Up/Sleep: Use to activate or deactivate buttons and functions on the display.

30Reservoir : Use to open the water reservoir for Steam Bake, Steam Roast and Hybrid Clean cleaning.

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oven the Operating

Operating the oven

Control panel display modes

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will display. You will need to wake the control panel to begin any function.

Wake Mode

To wake the control panel, touch Touch to Wake-Up/Sleep. After 2 minutes without activity (or one minute when the oven is operating in standby mode), the control panel will return to Sleep mode.

20  English

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during timed cooking, delay-timed cooking, or a self-cleaning cycle.

•You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1.Touch Clock.

2.Touch Clock to select AM or PM. (Skip this step if you are setting the clock to 24 hour display mode.)

3.Touch keys in the number pad to set the current time of day.

4.Touch Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1.Touch Timer On/Off.

2.Touch number keys in the number pad to set the hours and minutes. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If you make a mistake, touch Clear, and then enter the amount of time again.

3.Touch Timer On/Off or START/SET.

4.When the set time has elapsed, the oven will beep and the display will show End until you touch Timer On/Off. You can cancel the timer at any time by touching Timer On/Off.

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Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks the oven door so it cannot be opened. You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout

1.Cancel or turn off all other functions.

2.Touch Control Lock(3sec) for 3 seconds.

The oven will display “Loc” and the lock icon along with the current time.

NOTE

•Control Lockout is available only when the oven temperature is under 400 °F.

•All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

Touch Control Lock(3sec) for 3 seconds.

"Loc" and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the door to unlock.

Timed Cooking

In Timed Cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

•You can use the Timed Cooking only with another cooking operation (Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast).

How to set the oven for Timed Cooking

1.Touch the pad for the cooking operation you want, eg. Bake.

Enter the temperature you want, for example, 400 °F, using the number pad. (The default temperature is 350 °F).

2.Touch Cook Time. Enter the number of hours/minutes you want the oven to stay on using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.

3.Touch START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F.

The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the Keep Warm feature. (Refer to the

Using Keep Warm section on page 30.)

4.You can cancel a cook time at any time by setting the cook time to 0 minutes. (Touch Cook Time -> set cook time to 0 min -> touch START/SET)

• When Timed Cooking is done, the oven will beep 10 times.

CAUTION

Use caution with the Timed Cooking or Delay Start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

oven the Operating

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oven the Operating

Operating the oven

Delay Start

With Delay Start, the oven’s timer turns the oven on and off at times you select in advance.

•You can use the Delay Start only with another cooking operation (Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).

•You can set the oven for a delay start before setting other cooking operations.

•The clock must be set to the current time.

How to set the oven for delay start

1.Position the oven rack(s) and place the food in the oven.

2.Touch the pad for the cooking operation you want, eg. Bake. The default temperature is 350 °F.

3.Enter the temperature you want, eg. 375 °F, using the number pad.

4.Set the cooking time if you want. (Refer to the section on the timed cooking feature on page 21).

5.Touch Delay Start. Use the number pad to set the time.

6.Touch START/SET. At the set time, a short beep will sound. The oven will begin to cook.

Turning the light on and off

•The oven light turns on and door light turns off automatically when the door is opened.

•The oven light turns off automatically when the door is closed.

•You can turn the oven and door light on and off manually by touching the

Lamp .

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Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

	FEATURE	MINIMUM	MAXIMUM
	Bake	175 °F (80 °C)	550 °F (285 °C)
	Broil	LO	HI
	Convection Bake	175 °F (80 °C)	550 °F (285 °C)
	Convection Roast	175 °F (80 °C)	550 °F (285 °C)
	Steam Bake	230 °F (110 °C)	550 °F (285 °C)
	Steam Roast	230 °F (110 °C)	550 °F (285 °C)
	Self Clean	2 Hr.	5 Hr.
	Hybrid Clean	-	2 Hr.
	Keep Warm	-	3 Hr.

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Using the oven racks

Oven rack positions

6

5

4

3

2

1

Recommended rack position for cooking

	TYPE OF FOOD	RACK POSITION
	Broiling hamburgers	6
	Broiling meats or small	3-5
	cuts of poultry, fish
	Bundt cakes, pound
	cakes, frozen pies,	4 or 3
	casseroles
	Angel food cakes, small	2
	roasts
	Turkey, large roast,	1
	hams, fresh pizza

•This table is for reference only.

Rack and Pan placement

3 4

Single Oven Rack

5

3

Multiple Oven Rack

5

3

Multiple Oven Rack

Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4.

See the figure on the left.

When baking cakes and cookies on multiple racks, place the oven racks in position 3 and

5.

Using Multiple Oven Racks

Type of Baking	Rack Positions
Cakes and cookies	3 and 5

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Operating the oven

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1.Pull the rack straight out until it stops.

2.Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1.Place the end of the rack on the support.

2.Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

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Using the Gliding Rack

The fully extendable Gliding Rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

	Installing the Gliding rack
	•	With the Gliding Rack in the "Closed"
	Rack	position and the oven off, carefully
		insert the Gliding Rack between the
	Guides
		guides until the rack reaches the back.

•When using the Gliding Rack in the

oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding Rack will be removed. Make sure you use oven mitts when handling the Gliding Rack during cooking.

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Removing the Gliding Rack

• With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

CAUTION

Do not install the Gliding Rack directly above the Flat Rack and Recessed rack. You will not be able to install it properly and the oven could fall.

NOTE

You can install the Gliding rack in any rack positions except the lowest (level 1) rack position in the oven.

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

How to set the oven for baking

1.Touch Bake.

2.Enter the temperature you want using the number pad, eg. 3, 7, 5.

3.Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F.

4.If you want to cancel baking or if you have finished, touch OVEN OFF.

•Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 6 times.

NOTE

•For performance reasons, the convection fan may turn on or off during baking.

•If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

How to adjust the temperature while cooking

1.Touch Temp.. The display will show the present temperature, eg. 375 °F.

2.Enter the temperature you want, eg. 425 °F, using the number pad.

3.Complete the entry by touching START/SET.

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Operating the oven

Convection baking

6

5

4

3

2

1

Tips for convection baking

By using the Convection Bake, you will be able to cook faster. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may have slightly increased cooking times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. You can program the oven for convection baking at any temperature between 175 °F and 550 °F.

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will produce faster cooking times.

When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.

When baking a cake, using the bake mode (not the convection bake mode) will produce better results.

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How to set the oven for convection baking

1.Touch Bake. The No Preheat key is activated on the control panel. Touch No Preheat if you want to use the No Preheat feature. (Refer to the No Preheat section on page 27.)

2.Enter the temperature you want, eg. 400 °F, using the number pad.

3.Touch START/SET.

The temperature display will start to change once the oven temperature reaches 175 °F.

The oven will beep 6 times when the oven reaches the adjusted oven temperature.

4.If you want to cancel convection baking or if you have finished, touch OVEN OFF.

•The convection oven fan shuts off when the oven door is opened.

•DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

NOTE

•For performance reasons, the convection fan may turn on or off during baking.

•If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

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Convection roasting

Convection roasting is good for cooking large tender cuts of meat uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1.Touch Roast. No Preheat is activated on the control panel. Touch No Preheat if you want to use the No Preheat feature. (Refer to the No Preheat section on this page.)

2.Enter the temperature you want, eg. 400 °F, using the number pad.

3.Touch START/SET.

The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the adjusted oven temperature.

4.If you want to cancel convection roasting or if you have finished, touch OVEN OFF.

•The convection oven fan shuts off when the oven door is opened.

•DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

NOTE

•For performance reasons, the convection fan may turn on or off during roasting.

•If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

No Preheat

Use No Preheat to cook without the pre-heating cycle.

This function is only available for Convection Bake and Convection Roast.

How to set the oven for No Preheat

1.Touch Bake or Roast. No Preheat is activated on the control panel.

2.Touch No Preheat.

3.Enter the temperature you want, eg. 400 °F, using the number pad.

4.Touch START/SET.

5.The temperature display will show the set temperature.

NOTE

•For best performance, we recommend cooking on a single rack.

Type of Baking	Rack Positions
Baking	3 or 4
Roasing	1 or 2

•Place food in the oven before you start cooking when using the No Preheat feature.

•For best performance, preheat the oven when baking rising bakery products such as angel food cakes, bundt cakes, or puff pastries.

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Operating the oven

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1" thick.

How to set the oven for broiling

1.Touch Broil once for Hi or twice for Lo.

Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2.To start broiling, touch START/SET.

Broil one side until the food is browned. Turn over and broil the other side.

3.Touch OVEN OFF once you have finished cooking or if you want to cancel broiling.

NOTE

•This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.

•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

•If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

CAUTION

Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

28  English

Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

	Food	Doneness	Size	Thickness	Level	Rack	Cooking time (min)
						positon	1st side	2nd side
	Hamburgers	Medium	9 patties	3/4"	Hi	6	3:00	2:00
		Medium	9 patties	1"	Hi	6	3:20	2:20
		Rare	-	1"	Hi	5	5:00	4:00
	Beef steaks	Medium	-	1- 1 1/2"	Hi	5	6:00-6:30	4:30-4:00
		Well done	-	1- 1 1/2"	Lo	4	7:00-8:00	4:00-5:00
	Chicken	Well done	4.5 lbs.	1/2-3/4"	Lo	3	16:00-18:00	13:00-15:00
	pieces	Well done	2 lbs.	1/2-3/4"	Lo	3 or 4	15:00-16:00	10:00-12:00
	Pork chops	Well done	1 lbs.	1"	Lo	3	8:00-10:00	6:00-8:00
	Fish fillets	Well done	-	1/4-1/2"	Lo	3 or 4	7:00-8:00	4:00-5:00

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Steam baking and roasting

Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor.

Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.

1.Open the oven door, and then touch Reservoir .

2.The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it all the way out of the slot.

3.Fill the water reservoir with 22 oz (650ml) of water.

NOTE

You can open the reservoir by removing the rubber cap or by removing the clear plastic top.

4.Replace the rubber cap or clear plastic top.

5.Return the reservoir to the slot, and then push it in. There will be soft click

when it is in place correctly. Touch Reservoir . The oven retracts the water reservoir.

6.Close the oven door.

7.Touch Steam Bake or Steam Roast.

8.Touch Steam Level once for Med, twice for Hi, or 3 times for Lo. (Default is Lo.) The display will showand the steam level.

9.Enter the temperature you want, eg.400 °F, using the number pad.

10.Touch START/SET.

The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the set oven temperature.

11.If you want to cancel steam baking or steam roasting or if you have finished, touch OVEN OFF.

NOTE

•When Steam Bake or Steam Roast is enabled and the water reservoir runs out of water, display will show “Water Supply”.

The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water.

•Make sure to drain the remaining water after using Steam Bake and Steam Roast. Once the oven starts draining, please wait until the draining cycle is complete.

•When Steam Bake and Steam Roast is complete, you must empty the water resorvoir because the remaining water can affect other cooking modes.

•The convection oven fan shuts off when the oven door is opened.

•DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

NOTE

•For performance reasons, the convection fan may turn on or off during cooking.

•If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.

Steam cook recommendation guide

Steam mode	level	Foods
Steam Bake	High	Rye breads, Desserts (Flan caramel)
	Med	Croissants, Pies, Reheats (Pizza, Casserole)
	Low	Pastries
Steam Roast	High	-
	Med	Meats, Poultry
	Low	Turkey, Large meats
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Operating the oven

Using Bread Proof

Bread Proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment.

For the best results, always start the Bread Proof option with a cool oven.

1.Touch Bread Proof.

2.Touch START/SET.

3.Touch OVEN OFF at any time to turn off Bread Proof.

NOTE

Use rack position 3 for Bread Proof.

Using Keep Warm

Keep Warm will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours, the feature will shut off automatically. You can use the Keep Warm feature without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold food.

How to use Keep Warm

1.Touch Keep Warm.

2.Touch START/SET.

3.Touch OVEN OFF at any time to turn the feature off.

How to set the oven to activate Keep Warm after a timed cooking

1.Set up the oven for Timed cooking.

(Refer to Timed Cooking section on page 21.)

2.Touch Keep Warm before touching START/SET to begin cooking.

3.Touch OVEN OFF at any time to turn the feature off.

30  English

Using the Temp Probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked.

The Temp Probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake or Convection Roast.

After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp Probe

1.Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center of the meat.

•Insert the probe completely into the

meat as shown in the illustrations. It should not touch bone, fat, or gristle.

• If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.

• For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate Keep Warm to keep the meat warm after you have cooked it using the Temp. Probe function, the meat’s internal temperature will exceed the temperature you want.

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