NV51K6650SS
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Built-In Electric Wall Oven
User manual
NV51K6650S*
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
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FCC RADIATION EXPOSURE STATEMENT:
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only channels
1~11 are available. You cannot select any other channels.
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should
be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.
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ContentsContents
Important safety instructions 5
Contents
Introducing your new oven 17
Overview 17
What’s included with your oven 17
Before you begin 17
Energy saving tips 17
Water reservoir 17
Operating the oven 19
The oven control panel 19
Control panel display modes 20
Setting the clock 20
Setting the kitchen timer 20
Control Lockout 21
Timed Cooking 21
Delay Start 22
Turning the light on and off 22
Minimum and maximum settings 22
Using the oven racks 23
Using the Gliding Rack 24
Baking 25
Convection baking 26
Convection roasting 27
No Preheat 27
Broiling 28
Steam baking and roasting 29
Using Bread Proof 30
Using Keep Warm 30
Using the Temp Probe 30
Using Smart Control 32
Using Options 32
Using the Sabbath feature 34
Maintaining your appliance 35
Self-cleaning 35
Hybrid Cleaning 37
Descale 39
Draining 40
Care and cleaning of the oven 40
Removing the oven doors 42
Replacing the oven doors 43
Changing the oven light 44
Troubleshooting 44
Troubleshooting 44
Information codes 47
Warranty (U.S.A) 48
Warranty (CANADA) 50
Open Source Announcement 51
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Important safety instructions
Read and follow all instructions before using your oven to
prevent the risk of re, electric shock, personal injury, or damage
when using the oven. This guide does not cover all possible
conditions that may occur. Always contact your service agent or
the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
CAUTION
To reduce the risk of re, explosion, electric shock, or personal
injury when using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future
reference.
Important safety instructions
Hazards or unsafe practices that may result in minor personal
injury or property damage.
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Important safety instructions
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Important safety instructions
STATE OF CALIFORNIA PROPOSITION 65 WARNING
US ONLY
WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive
harm.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the oven vent opening, surfaces
near the opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
User servicing - Do not repair or replace any part of the
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the
room.
• Do not use water on grease res. Turn off the oven to
avoid spreading the ames. Smother the re or ames by
closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on
a product with broken glass. Shock, re, or cuts may occur.
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
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• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
Important safety instructions
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place
creates a risk of re.
• Wipe up heavy soil on the oven bottom with a paper tower
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Teach children not to play with the controls or any other
part of the oven.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their
safety.
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Important safety instructions
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Important safety instructions
ELECTRICAL SAFETY
• Use only the factory installed exible power cord to
connect to the power supply. Do not use a 3rd party power
supply cord kit.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals
may cause injury or a serious malfunction. If your appliance
is in need of repair, contact a Samsung authorized service
center. Failure to follow these instructions may result in
damage and void the warranty.
• Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that
conform to the relevant standards. This ensures that the
appliances are installed in compliance with the appropriate
safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children
or inrm persons without the adequate supervision of a
responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the oven when it is in the selfcleaning mode.
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local Samsung service center.
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WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
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OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other ammable
materials contact the heating elements or interior surfaces
of the oven until they have had sufcient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, the oven door, and the
window of the oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
Important safety instructions
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Important safety instructions
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Important safety instructions
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualied technician.
• Excess spillage must be removed before you run the self-
cleaning cycle.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.
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CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician
or service company.
• Failing to have a qualied technician install the oven
may result in electric shock, re, an explosion, problems
with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water
(rain drops).
• This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
• This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
• This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
Important safety instructions
• This may result in electric shock, re, an explosion, or
problems with the product
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Important safety instructions
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Important safety instructions
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact
your nearest Samsung service center. Failing to do so may
result in electric shock or re.
• If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.
• Failing to do so may result in electric shock or re
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
• A spark may result in an explosion or re.
• Take care not to contact the oven door, heating elements,
or any of the other hot parts with your body while cooking
or just after cooking.
• Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in a problem
with the appliance.
• Take care when removing the wrapping from food taken
out of the appliance.
• If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
• Since a high voltage current enters the product chassis,
it may result in electric shock or re.
• When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
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• Do not touch the power cord with wet hands.
• This may result in electric shock.
• Do not insert ngers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If
Important safety instructions
• Do not turn the appliance off while an operation is in
progress.
• This may cause a spark and result in electric shock or
re.
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
• Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
• Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
oven.
• Flammable items or sprays can cause res or an
explosion.
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
• Using the appliance for any purpose other than cooking
may result in re.
• Open the cap or stopper of sealed containers (herb tonic
tea bottle, baby bottle, milk bottle and so on) before
heating them. Make a hole in food items that have shells
(eggs, chestnuts, etc) with a knife before cooking them.
• Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use them
for cooking.
• Failing to do so may result in re.
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Important safety instructions
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Important safety instructions
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
• This may result in re.
• Do not open the door when the food in the oven is burning.
• If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
• Hanging on to the door may result in the product
falling and cause serious injury.
• If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
• Use cooking gloves. The food may be very hot and you
could burn yourself.
• As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
• Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands
and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear
to be cooler than the interior, which can be hot enough to
burn an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
• Especially when feeding a child, make sure the food or
beverage has cooled sufciently.
protect your hands from burns.
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• Take care when heating liquids such as water or other
beverages.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
Important safety instructions
• Make sure to stir during or after cooking.
• Avoid using a slippery container with a narrow neck.
• Wait at least 30 seconds after heating before removing
the heated liquid.
• Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
• This may result in electric shock.
• Do not spray volatile substances such as insecticide onto
the surface of the appliance.
• As well as being harmful to humans, it may also result
in electric shock, re, or problems with the product.
• Take care that children do not come too close to the
appliance.
• Failing to do so may result in children burning
themselves.
• Do not place food or heavy objects over the edge of the
oven door.
• If you open the door, the food or object may fall and
this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
• This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance
when it is in operation.
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Important safety instructions
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Important safety instructions
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
• This may result in re.
• Do not over-heat food.
• Overheating food may result in re.
• Use caution when opening or closing the door. Your ngers
may be pinched, resulting in physical injury.
• The door reveals wires at the bottom for connecting LED
lights. So use caution not to pull or cut the wires when
handling the door.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to
it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
• This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
• You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.
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Introducing your new oven
Before you begin
Overview
04
06 07
01
03
05
02
09
01 Oven control panel 02 Oven door 03 Oven gasket
04 Halogen lamp * 05 Door LED light 06 Door latch
07 Water Reservoir 08 Convection fan 09 Shelf position
08
What’s included with your oven
Wire racks (2)* Gliding rack (1)* Temp Probe (1)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, and Hybrid Clean
functions and also to remove water scale that may form on the oven walls,
especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with
water in advance of Steam cooking or descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch Reservoir on the control
panel. The oven ejects the water
reservoir. Grasp the front of the
reservoir, and then slide it out to
remove it.
Introducing your new oven
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Before you begin
Max
0.5L
0.3L
A
Before you begin
2. Open the reservoir cap, and then ll
the reservoir with 22 oz (650ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Touch
Reservoir . The oven retracts the
water reservoir.
5. Close the oven door.
NOTE
Do not exceed the max line.
NOTE
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
before using the oven.
CAUTION
The water reservoir becomes hot during the cooking. Make sure you wear oven
gloves to remove or rell the water reservoir.
NOTE
• If Reservoir
on the control panel is blinking, the water reservoir is not
closed properly. Close the reservoir completely.
• If`Hot’ appears on the display, be careful. The oven and the water reservoir
are hot.
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Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the
oven as described below. Detailed instructions for each feature and function follow
later in this user manual.
01 02 03 04 05 26 27
29
06 07 08 09 10
13
12
01 Bake (Convection Bake): Use to select the Convection Bake function.
(Additionally, use to activate the No Preheat function in this mode.)
02 Roast (Convection Roast): Use to select the Convection Roast function.
(Additionally, use to activate the No Preheat function in this mode.)
03 Bake: Use to select the Bake function.
04 Broil Hi/Lo: Use to select the Broil function.
05 Bread Proof: Use to select the Bread Proof function.
06 Steam Bake: Use to select the Steam Bake function.
07 Steam Roast: Use to select the Steam Roast function.
08 Hybrid Clean: Use to select the Hybrid Clean function.
09 Self Clean 2/3/5h: Use to select the Self-cleaning function. While Self-cleaning
is running in one oven, you cannot use the other oven for any function.
10 Desclale: Use to select the Descale function.
11 Steam Level: Use to select a steam level (Lo, Mid, Hi).
12 Drain: Use to select the drain function.
13 Number pad: Use to set any function requiring numbers such as the time
of day on the clock, the timer, the oven temperature, the start time, and the
length of operation for timed baking, etc.
18 19 20 21 2211
15
25 28 302423161417
14 Options: Use to bring up the User Preference menu in the display.
15 Clock: Use to set the time of day.
16 Clear: Use to cancel a previously entered temperature or time.
17 Control Lock(3sec): Use to disable all oven functions.
18 Temp.: Use to change the temperature when the oven is operating.
19 Temp. Probe: Use to activate the Temp Probe mode.
20 Timer On/Off: Use to set or cancel the kitchen timer. The kitchen timer does
not start or stop cooking.
21 Cook Time: Touch and then use the number pad to set the amount of time you
want your food to cook. The oven will shut off when the cooking time has run
out.
22 Delay Start: Use to set the oven to start and stop automatically at a time you
set.
23 Smart Control: Use to select the Smart Control feature.
24 Keep Warm: Use to select the Keep Warm function to keep cooked foods
warm.
25 No Preheat: Use to activate the No Preheat function in the Convection Bake
and Convection Roast modes.
26 START/SET: Use to start any cooking or cleaning function in the oven.
27 OVEN OFF: Use to cancel all oven operations except the clock and timer.
28 Lamp : Use to turn the light (Oven and Door) on or off.
29 Touch to Wake-Up/Sleep: Use to activate or deactivate buttons and functions
on the display.
30 Reservoir : Use to open the water reservoir for Steam Bake, Steam Roast
and Hybrid Clean cleaning.
Operating the oven
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Operating the oven
Operating the oven
Control panel display modes
Sleep Mode
Your control panel will remain in a sleep mode when not in use. Only the clock will
display. You will need to wake the control panel to begin any function.
Wake Mode
To wake the control panel, touch Touch to Wake-Up/Sleep. After 2 minutes without
activity (or one minute when the oven is operating in standby mode), the control
panel will return to Sleep mode.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
• The time of day cannot be changed during timed cooking, delay-timed
cooking, or a self-cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Touch Clock.
2. Touch Clock to select AM or PM. (Skip this step if you are setting the clock to
24 hour display mode.)
3. Touch keys in the number pad to set the current time of day.
4. Touch Clock or START/SET to save the changes.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1. Touch Timer On/Off.
2. Touch number keys in the number pad to set the hours and minutes. The timer
can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If
you make a mistake, touch Clear, and then enter the amount of time again.
3. Touch Timer On/Off or START/SET.
4. When the set time has elapsed, the oven will beep and the display will show
End until you touch Timer On/Off. You can cancel the timer at any time by
touching Timer On/Off.
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Control Lockout
Control Lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. Control Lock also locks the oven door so it cannot be opened.
You can only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout
1. Cancel or turn off all other functions.
2. Touch Control Lock(3sec) for 3 seconds.
The oven will display “Loc” and the lock icon along with the current time.
NOTE
• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch Control Lock(3sec) for 3 seconds.
"Loc" and the lock icon will disappear from the display.
NOTE
It may take up to 10 seconds for the door to unlock.
Timed Cooking
In Timed Cooking mode, the oven turns on immediately and cooks for the length of
time you select. At the end of the cooking time, the oven turns off automatically.
• You can use the Timed Cooking only with another cooking operation
(Convection Bake, Convection Roast, Bake, Steam Bake, Steam Roast).
How to set the oven for Timed Cooking
1. Touch the pad for the cooking operation you want, eg. Bake.
Enter the temperature you want, for example, 400 °F, using the number pad.
(The default temperature is 350 °F).
2. Touch Cook Time. Enter the number of hours/minutes you want the oven to
stay on using the number pad. You can set the cooking time for any amount of
time from 1 minute to 9 hours and 59 minutes.
3. Touch START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the Keep Warm feature. (Refer to the
Using Keep Warm section on page 30.)
4. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Touch Cook Time -> set cook time to 0 min -> touch START/SET)
• When Timed Cooking is done, the oven will beep 10 times.
CAUTION
Use caution with the Timed Cooking or Delay Start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables. For food
that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat, or
poultry, chill them in the refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
Operating the oven
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Operating the oven
Operating the oven
Delay Start
With Delay Start, the oven’s timer turns the oven on and off at times you select in
advance.
• You can use the Delay Start only with another cooking operation (Convection
Bake, Convection Roast, Bake, Steam Bake, Steam Roast, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Touch the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, eg. 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 21).
5. Touch Delay Start. Use the number pad to set the time.
6. Touch START/SET. At the set time, a short beep will sound. The oven will begin
to cook.
Turning the light on and off
• The oven light turns on and door light turns off automatically when the door
is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching the
Lamp
.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Steam Bake 230 °F (110 °C) 550 °F (285 °C)
Steam Roast 230 °F (110 °C) 550 °F (285 °C)
Self Clean 2 Hr. 5 Hr.
Hybrid Clean - 2 Hr.
Keep Warm - 3 Hr.
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Using the oven racks
Rack and Pan placement
Oven rack positions
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
6
5
Broiling hamburgers 6
4
3
Broiling meats or small
2
cuts of poultry, sh
1
Bundt cakes, pound
cakes, frozen pies,
casseroles
Angel food cakes, small
roasts
Turkey, large roast,
hams, fresh pizza
• This table is for reference only.
3-5
4 or 3
2
1
3 4
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in position 3 and
5.
5
Using Multiple Oven Racks
3
Type of Baking Rack Positions
Cakes and cookies 3 and 5
5
3
Operating the oven
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Operating the oven
Operating the oven
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
Using the Gliding Rack
The fully extendable Gliding Rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow
you to extend the rack well out of the oven without touching the sides of the oven
walls.
Installing the Gliding rack
• With the Gliding Rack in the "Closed"
Rack
Guides
position and the oven off, carefully
insert the Gliding Rack between the
guides until the rack reaches the back.
• When using the Gliding Rack in the
oven, be sure to pull on the handle of
the rack only to slide it in and out. If
you grasp the frame while using the
rack, the entire Gliding Rack will be
removed. Make sure you use oven mitts
when handling the Gliding Rack during
cooking.
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Removing the Gliding Rack
• With the Gliding Rack in the "Closed"
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.
CAUTION
Do not install the Gliding Rack directly
above the Flat Rack and Recessed rack.
You will not be able to install it properly
and the oven could fall.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the oven for baking
1. Touch Bake.
2. Enter the temperature you want using the number pad, eg. 3, 7, 5.
3. Touch START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have nished, touch OVEN OFF.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the oven will beep 6 times.
NOTE
• For performance reasons, the convection fan may turn on or off during
baking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
How to adjust the temperature while cooking
1. Touch Temp.. The display will show the present temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number pad.
3. Complete the entry by touching START/SET.
Operating the oven
NOTE
You can install the Gliding rack in any rack positions except the lowest (level 1)
rack position in the oven.
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Operating the oven
Operating the oven
Convection baking
By using the Convection Bake, you will be
able to cook faster. Convection baking uses
a fan to circulate the oven’s heat evenly and
6
continuously within the oven. This improved
5
4
heat distribution allows for even cooking
3
and excellent results while using multiple
2
racks at the same time. Foods cooked on a
1
single oven rack will generally cook faster
and more evenly with convection baking.
Multiple oven rack cooking may have
slightly increased cooking times for some
foods, but the overall result is time saved.
Breads and pastries brown more evenly.
You can program the oven for convection
baking at any temperature between 175 °F
and 550 °F.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark nish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3
or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode (not the convection bake mode) will
produce better results.
How to set the oven for convection baking
1. Touch
Bake. The No Preheat key is activated on the control panel. Touch
No Preheat if you want to use the No Preheat feature. (Refer to the No
Preheat section on page 27.)
2. Enter the temperature you want, eg. 400 °F, using the number pad.
3. Touch START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F.
The oven will beep 6 times when the oven reaches the adjusted oven
temperature.
4. If you want to cancel convection baking or if you have nished, touch OVEN
OFF.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
• For performance reasons, the convection fan may turn on or off during
baking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
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Convection roasting
Convection roasting is good for cooking large tender cuts of meat uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for moist
and tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Touch
Preheat if you want to use the No Preheat feature. (Refer to the No Preheat
section on this page.)
2. Enter the temperature you want, eg. 400 °F, using the number pad.
3. Touch START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F. The oven will beep 6 times when the oven reaches the
adjusted oven temperature.
4. If you want to cancel convection roasting or if you have nished, touch OVEN
OFF.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
Roast. No Preheat is activated on the control panel. Touch No
convection cooking or you may shorten the life of the convection
heating element.
No Preheat
Use No Preheat to cook without the pre-heating cycle.
This function is only available for Convection Bake and Convection Roast.
How to set the oven for No Preheat
1. Touch
2. Touch No Preheat.
3. Enter the temperature you want, eg. 400 °F, using the number pad.
4. Touch START/SET.
5. The temperature display will show the set temperature.
NOTE
• For best performance, we recommend cooking on a single rack.
• Place food in the oven before you start cooking when using the No Preheat
feature.
• For best performance, preheat the oven when baking rising bakery products
such as angel food cakes, bundt cakes, or puff pastries.
Bake or Roast. No Preheat is activated on the control panel.
Type of Baking Rack Positions
Baking 3 or 4
Roasing 1 or 2
Operating the oven
NOTE
• For performance reasons, the convection fan may turn on or off during roasting.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
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Operating the oven
Operating the oven
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, sh, and poultry up to 1" thick.
How to set the oven for broiling
1. Touch Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2. To start broiling, touch START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3. Touch OVEN OFF once you have nished cooking or if you want to cancel
broiling.
NOTE
• This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness Level
Hamburgers
Beef steaks
Chicken
pieces
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Rare - 1" Hi 5 5:00 4:00
Medium - 1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00
Well done - 1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00
Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
Rack
positon
Cooking time (min)
1st side 2nd side
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
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Steam baking and roasting
Steam Bake provides excellent baking conditions for breads, pastries, and desserts
by increasing moisture content and improving texture and avor.
Steam Roast provides excellent cooking conditions for roasted meats or poultry
by maintaining a crispy surface while sealing in the juices for a moist and tender
result.
1. Open the oven door, and then touch Reservoir .
2. The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it
all the way out of the slot.
3. Fill the water reservoir with 22 oz (650ml) of water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the clear
plastic top.
4. Replace the rubber cap or clear plastic top.
5. Return the reservoir to the slot, and then push it in. There will be soft click
when it is in place correctly. Touch Reservoir
reservoir.
6. Close the oven door.
7. Touch Steam Bake or Steam Roast.
8. Touch Steam Level once for Med, twice for Hi, or 3 times for Lo. (Default is Lo.)
The display will show and the steam level.
9. Enter the temperature you want, eg.400 °F, using the number pad.
10. Touch START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F. The oven will beep 6 times when the oven reaches the set
oven temperature.
11. If you want to cancel steam baking or steam roasting or if you have nished,
touch OVEN OFF.
NOTE
• When Steam Bake or Steam Roast is enabled and the water reservoir runs out
of water, display will show “Water Supply”.
The oven continues to operate but the steam generator stops operation until
you rell the water reservoir with water.
. The oven retracts the water
• Make sure to drain the remaining water after using Steam Bake and Steam
Roast. Once the oven starts draining, please wait until the draining cycle is
complete.
• When Steam Bake and Steam Roast is complete, you must empty the water
resorvoir because the remaining water can affect other cooking modes.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
• For performance reasons, the convection fan may turn on or off during
cooking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Steam cook recommendation guide
Steam mode level Foods
Steam Bake High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casserole)
Low Pastries
Steam Roast High -
Med Meats, Poultry
Low Turkey, Large meats
Operating the oven
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Operating the oven
Operating the oven
Using Bread Proof
Bread Proof provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment.
For the best results, always start the Bread Proof option with a cool oven.
1. Touch Bread Proof.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn off Bread Proof.
NOTE
Use rack position 3 for Bread Proof.
Using Keep Warm
Keep Warm will keep cooked food warm for serving up to 3 hours after cooking
has nished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
1. Touch Keep Warm.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn the feature off.
How to set the oven to activate Keep Warm after a timed cooking
1. Set up the oven for Timed cooking.
(Refer to Timed Cooking section on page 21.)
2. Touch Keep Warm before touching START/SET to begin cooking.
3. Touch OVEN OFF at any time to turn the feature off.
Using the Temp Probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food is
properly cooked.
The Temp Probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake or Convection Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp Probe
1. Push the tip of the temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
• Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
• If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you activate Keep Warm to keep the
meat warm after you have cooked it
using the Temp. Probe function, the
meat’s internal temperature will exceed
the temperature you want.
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