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c c |
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# "# c " c |
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a
H G
Table |
of contents |
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Protection of the Environment |
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4 |
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Before connecting your |
new |
appliance |
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5 |
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Important |
information |
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6 |
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Safety information. . . . . . . . . . . . . . . . 6. . . . . . . . .
Safety information for microwave operation. . . . . . . 7
How to prevent |
damage to your appliance. . . |
. . . . |
9 |
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Installation and |
connection |
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Connect the |
appliance to the mains. . . . . . |
. . . . 11. . . |
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The control |
panel |
2 |
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Retractable control knobs. . . . . . . . . . . . .13. . . . . . . .
Rapid heating. . . . . . . . . . . . . . . . . 13. . . . . . . . .
Safety cut-out. . . . . . . . . . . . . . . . . 13. . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . 14. . . . . . . . . .
Types of heating. . . . . . . . . . . . . . . . 14. . . . . . . . .
Oven and accessories. . . . . . . . . . . . . . 16. . . . . . . . .
Before using for the first time 7
Setting the clock. . . . . . . . . . . . . . . . 17. . . . . . . . .
Heat up the oven. . . . . . . . . . . . . . . . .18. . . . . . . .
The microwave |
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9 |
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Cookware/ bakeware. . |
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. 19. . . . . . . . . |
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Microwave power settings. . . . . . . . . . . . .20. . . . . . . .
Setting procedure. . . . . . . . . . . . . . . 21. . . . . . . . . .
Tables . . . . . . . . . . . . . . . . . . . 22. . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . 22. . . . . . . . . .
Preparing food in the microwave. . . . . . . . . . . 23. . . . .
Advice on microwave operation. . . . . . . . . . .26. . . . .
2
Table of |
contents |
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Oven |
without |
microwave. . . . . . . . . . . |
. 28. . . . . . . . |
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Setting |
procedure for the oven. . . . . . . . . . |
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.28. . . . . |
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... if the oven is to switch off automatically. . . . . |
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. . 29 |
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Oven |
and microwave combined. . . . . . . . |
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.30. . . . |
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Setting procedure. . . . . . . . . . . . . . . .30. . . . . . . . .
Meat, poultry, fish. . . |
. . . . . . . . . . . .33. . . . . . . . . |
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Advice on roasting and grilling. . . . . . . . . . . . 38. . . . . . |
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Cakes and pastries. . . |
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39. . . . . . . . . |
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Soufflées, |
gratins, toast. |
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42. . . . . . . . . |
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Frozen foods. . . . . . |
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.43. . . . . . . . . |
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Speciality |
meals. . . . |
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44. . . . . . . . . . |
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Advice on baking. . . . . . . . . . . . . . . . 45. . . . . . . . .
Automatic programming. . . . . . . . . . . .47. . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . .47. . . . . . . . .
Memory . . . . . . . . . . . . . . . . . . 51. . . . . . . . . .
Programming a meal. . . . . . . . . . . . . . .51. . . . . . . . .
Start memory. . . . . . . . . . . . . . . . . .53. . . . . . . . .
The alarm. . . . . . . . . . . . . . . . . . 54. . . . . . . . .
Changing the signal duration. . . . . . . . . . . 55. . . . . .
Care and cleaning. . . . . . . . . . . . . . .56. . . . . . . . .
Appliance exterior. . . . . . . . . . . . . . . .56. . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . .56. . . . . . . . . .
Oven . . . . . . . . . . . . . . . . . . . . .56. . . . . . . . . .
Troubleshooting . . . . . . . . . . . . . . .58. . . . . . . . . .
After-sales service. . . . . . . . . . . . . . 60. . . . . . . . . .
3
Protection |
of |
the |
Environment |
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Your new appliance was protected by suitable |
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Notes on disposal packaging while |
it was on its way to you. All mat |
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used for this purpose are environment,friendly and |
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suitable for recycling. Please make a contribution to |
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protecting the environment by disposing of the |
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packaging appropriately. |
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Old appliances are not worthless rubbish! Environ, |
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ment,conscious recycling can reclaim valuable raw |
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materials. |
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Before |
disposing |
of your old appliance, please mak |
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sure that it is unusable, or label it with a sticker |
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•Caution: This appliance is defective!" |
Up,to,date information concerning options for
disposing |
of your old appliance and the packaging |
from the |
new one can be obtained from your retai |
or local |
municipal office. |
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The oven should only be preheated if |
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How to save energy recommended in |
the |
cooking |
instructions |
or |
the |
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applications |
table |
in |
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the |
instruction |
manual. |
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Use |
dark, |
black,finish |
or |
enamelled |
baking |
tins, |
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as these are particularly good |
conductors |
of |
heat. |
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When baking several cakes, it |
is best |
to |
bake t |
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one after the other. The oven will still be warm, |
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meaning that the baking time |
for |
the |
second ca |
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will |
be reduced. |
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For |
long cooking |
times, |
it is |
possible |
to |
switch |
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the oven 10 minutes before the end |
of |
the coo |
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time and thus use the residual heat to finish of |
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cooking. |
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Use |
the microwave |
in combination |
with one type |
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of heating. |
This |
is |
quicker and saves |
energy. |
4
Bef e c ec i g y ew a lia ce
Plea e ead hi i c i ma al ca ef lly bef e i g he a lia ce f he fi ime The i c i c ai im a i f ma iega di g a lia ce e a d ca e
Please keep |
the |
operating and |
installation |
|||
instructions in |
a |
safe |
place ready to pass on in |
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event of |
change |
of |
ownership. |
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Do |
not |
start |
up |
the |
appliance |
if transport damag |
is |
apparent. |
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5
Important information
This appliance complies with all relevant safety Safety information regulations for electrical appliances. Repairs
should only be carried out by a fully trained authorised engineer otherwise there could be risk of serious injury to the user.
The surfaces of heating and cooking appliances
become |
hot during operation. The interior surface |
of the |
oven and the heating elements become |
particularly hot.
Keep children at a safe distance. Risk of scalding!
The connecting cords of electric appliances must not become trapped in the hot oven door, otherwise the insulating jacket could be damaged Short(circuit, lightning strike!
If the oven door |
or door seal is damaged, you |
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not use the oven until it has been repaired by |
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after(sales |
service |
technician. Otherwise |
microwave |
energy |
could escape. |
Never store combustible items in the oven cavity. These could ignite if the oven is switched on. Fire hazard!
If the appliance is |
defective, remove the mains |
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plug |
or |
switch off |
the fuse in the fuse box. |
Call |
the |
fter(sales |
Service. |
This |
appliance must be used for the preparation |
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food |
only. |
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6
Safety information for microwave operation
The microwave must only be switched on when
there |
is food in it |
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The |
microwave should only be used for heating |
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food and drinks Using the microwave for other |
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purposes may be dangerous and may result in |
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damage e g grains or cereals could catch fire |
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when |
heated |
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Risk |
of |
scalding |
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When heating liquids always place a teaspoon |
i |
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the container to prevent delayed boiling When |
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boiling is delayed the liquid comes to the boil |
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without the customary steam bubbles The |
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slightest |
vibration can cause the hot liquid to |
bo |
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over |
or spatter violently This can cause injuries |
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and |
scalding |
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Baby food:
lways heat up baby food in a glass or bottle without the lid or teat Once heated the baby f
should be stirred |
or shaken thoroughly to distribu |
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the heat evenly lways check the temperature |
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before giving the |
food |
to |
your baby There is |
a |
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of |
burning |
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Never heat up food or drinks in tightly sealed |
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containers There |
is a |
risk of |
explosion |
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lcoholic |
drinks must |
not |
be |
overheated |
There |
i |
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a |
risk of |
explosion |
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Do not heat any |
meals |
in heat'retaining |
package |
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as they could ignite Food in containers made fr |
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plastic paper or |
other combustible materials mus |
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be monitored during heating irtight packaging |
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may burst when |
food |
is |
heated |
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7
The oven door must not be opened if smoke is visible inside the oven. Should this happen, switc off the appliance and isolate the cooker from the power supply at the fuse box.
Never cook eggs in their shells nor heat up hard'boiled eggs, as they may crack or explode. The same applies to shellfish and crustaceans. Always prick the yoke first for fried or poached eggs.
Always prick the |
skin of |
foodstuffs |
with |
hard cru |
|
or skins such as apples, tomatoes, potatoes |
and |
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sausages before |
cooking |
to prevent |
the |
skin |
from |
bursting.
Keep an eye |
on the |
oven |
when |
you |
are defrost |
or heating foods such as herbs, fruit or |
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mushrooms or |
foods |
with a |
low |
water |
content |
such as bread as overdrying can result in a fire hazard.
Never |
heat up cooking oil in a microwave as it |
could |
ignite. |
Porcelain or ceramic ovenware can have small perforations in the handles or lid. These perforations conceal a cavity below. Any liquid th penetrates this cavity may cause the ovenware to crack.
Always use the microwave settings and cooking
times specified in the instruction manual. If you
select |
a heat |
setting that |
is |
too high |
or a |
cooki |
||
time |
that |
is too long, this may |
cause |
the |
food |
|||
ignite |
and |
the |
appliance |
to |
be |
damaged. |
|
The microwave must only be switched on when
there is food in it. The |
appliance |
may |
overload i |
|||||
is |
switched |
on |
without |
any |
food |
in |
it. |
An excep |
to |
this rule |
is |
for short'term |
testing |
of |
ovenware |
||
(see notes |
on |
ovenware). |
|
|
|
|
Children must only be allowed to use the microwave if they have been properly instructed. They must be in a position to operate the appliance correctly and understand the risks outlined in this instruction manual.
8
How to prevent damage to your appliance
Meal hea ed |
in he o en gi e off |
hea |
The |
|
o en!a e can |
become |
ho Al!a" |
e |
o en |
glo e !hen |
aking he |
o en!a e o of |
he o e |
Ne e |
place a baking a" o al mini m foil on |
|
o en |
ca i " floo a hi !o ld |
e l in he o e |
hea |
being apped The baking |
and oa ing im |
!o ld |
no longe be main ained |
and he enamel |
co ld |
be damaged |
|
Ne e po !a e in o he ho o en I co ld damage he enamel
F i j ice !hich d ip |
f om |
he baking a" !ill |
|
lea e ain !hich canno be emo ed When |
|||
baking |
e " j ic" f i |
flan |
i i be o e h |
deepe |
gla pan |
|
|
The o en doo m al!a" clo e p ope l" Keep he doo eal a ea clean
9
Installation and conn ction
Please follow the special assembly instructions.
The mains voltage must correspond to the volta
given on the rating plate.There should be |
a 16 |
|
fuse (L/B auto). |
|
|
Always contact a qualified electrician if |
the |
outlet |
has to be moved or the lead changed. If the |
||
connection is no longer accessible after |
|
|
installation, there must be local means |
of |
isolatio |
via an all-pole isolation switch with air gap conta separation.
Never use multiple plugs, plug connectors or extension leads. This could cause overloading an ultimately fire.
El ctrical conn ction. Warnin ! All applianc s with a 3 cor l ad must b arth d.
Please ensure that the voltage and current indicated on the rating plate agrees with the voltage of your electricity supply. 220/240 volts - (i.e., 220/240 V A
10
Connect the appliance to the mains
The wires in the mains lead are coloured in accordance with the following code:
Green and Yellow |
Earth |
Blue |
Neutral |
Brown |
Live |
s the colours of the wires in the mains lead of appliance may not correspond with the coloured markings indentifying the terminals in your plug proceed as follows:
1 The wire which is coloured GREEN |
and YELLO |
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must be connected to the E RTH |
terminal in y |
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plug which is |
marked with the letter E or by |
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earth symbol or coloured GREEN or GREEN |
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and YELLOW |
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2 The wire which is coloured BROWN must be |
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connected |
to |
the |
LIVE terminal which is marked |
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with the |
letter |
L |
or coloured RED |
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3 The wire which is coloured BLUE must be |
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connected |
to |
the |
neutral terminal which is mark |
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with the |
letter |
N or coloured BL CK |
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See rating plate |
for |
further information |
|
Pull off the protective foil from the operatin panel
11
The control panel
a a
P = programme button kg = weight button
to cancel incorrect entries
R a "
a" a
for temperature, grill levels and types of heating
P a a
"
* The appliance is set |
in accordance |
with safety standard EN |
60335. |
a"
h = hours min = minutes sec = seconds
!a
a
"
a
t Top/bottom heating Q Hot air
R Grilling with circulating air
x Radiant grilling
a
It has the following settin
20/300 |
temperature in ºC |
|
x Grill |
levels |
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3 |
= |
high |
2 |
= |
medium |
1 |
= |
low |
Ra a
to preheat the oven quick
12
Retractable control knobs
Rapid heatin
To cancel:
Note
Safety cut out
Cancellin the safety switch off
The |
temperature selector and knob can be |
retracted |
in any position |
|
|
Simply press the control knob in order to |
raise or |
|
lower |
it The control knobs can be turned |
to the l |
and |
right |
|
You may use the rapid heating function with the following types of heating:
t Top/bottom heating Q Hot air
R Grilling with circulating air
Make the settings in the usual manner and press button for rapid heating The rapid heating symbol lights up
Press the Start button
At the end of |
rapid heating the symbol |
disappears |
||
and a signal sounds briefly Place your |
meal in |
the |
||
oven and |
close |
the door The operation |
completes |
|
set Any microwave and duration setting will now |
|
|||
complete |
too |
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|
|
Press the |
rapid |
heating button or open |
the oven |
d |
The symbol disappears
The rapid heating function only works at temperatur above 100 ºC
The automatic safety switch*off function is activated the settings on the appliance are not changed for several hours The appliance switches off
An acoustic signal sounds when the appliance switches off Press the stop button You can now make new settings
At what time the safety switch*off function is activa depends on the set temperature or grill setting
If your meal requires a longer cooking time you m deactivate the automatic safety switch*off function in which case you must enter a duration The oven switches off automatically
13
Childproof lock
Typ s of h ating
You may lock the appliance by pressing the key button p
The alarm and time of day can be set at any tim
Locking th applianc : |
|
|
There may be no operation set |
|
|
Hold the key buttonp depressed for |
6 |
seconds until |
the p symbol appears in the lower |
|
display panel |
D activating th lock: |
|
|
Hold the key buttonp depressed for |
6 |
seconds until |
the p symbol in the lower display |
panel extinguishe |
Different types of heating modes are available for the oven enabling you to select the best method f cooking
Microwav s
They |
are |
converted to heat when coming into cont |
with food Microwave operation is ideal for rapid |
||
defrosting warming melting and cooking |
||
Microwave power settings: |
||
800 |
W |
For heating up liquids |
600 |
W |
For heating up and cooking food |
360 |
W |
For cooking meat and for warming |
|
sensitive food |
|
180 |
W |
For defrosting and continued cooking |
90 W |
For defrosting sensitive food |
Microwav combin d with on typ of h ating
This involves the simultaneous operation of the microwave and one type of heating The food will become just as crispy and brown as before albeit much less time and using less energy The combin operation of microwave and one type of heating is suitable only for cooking on one level
14
T a d b m hea |
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||||||
Thi |
en e |
he e en |
di ib ion of hea on o |
he |
|||||||
cake |
o oa |
f om he |
op and bo om of he o e |
||||||||
Thi |
"pe |
of |
hea ing i ideal fo baking b ead bi c |
||||||||
and |
chee e cake one |
level Top and bo om |
|
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|||||||
hea ing i al o i able |
fo cooking lean oa of |
||||||||||
eal |
and |
game in |
an |
open o |
clo ed |
oa ing |
pan |
||||
H |
ai |
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A fan in he |
ea |
!all |
of he o en e enl" di ib e |
||||||||
hea |
f om he op |
and |
bo om |
of he |
o en |
|
U ing |
||||
ho |
ai hea ing " em |
i i po ible |
o bakew |
on |
|||||||
level a |
he |
ame ime Thi |
"pe of hea ing |
!ill |
|||||||
p o ide op im m e l |
!hen |
baking |
ponge |
cake |
|||||||
in cake in o c eam p ff |
|
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|
||||||
Selec an |
o en empe a e ha i 20ºC olo!e30 |
|
|||||||||
han |
ha fo |
op and bo om hea |
|
|
|
|
|||||
G illi g wi h |
ci c la i g ai |
|
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|
|||||
Thi |
"pe |
of |
hea ing |
in ol e he g ill |
hea ing |
eleme |
|||||
and |
he |
fan |
!i ching |
|
on and off al e na el" D ing |
||||||
he |
pa e in |
hea ing |
he fan |
ci c la e he |
hea |
||||||
gene a ed b" |
he g ill a o nd he food Thi en e |
||||||||||
ha |
piece of mea a e c i ped and |
b o!n |
on |
all |
|||||||
and |
ha |
he |
o en |
emain cleane han in |
op |
and |
bo om hea ing
Radia g illi g
The en i e face nde he g ill hea ing elemen become ho Thi i ideal if "o !i h o cook eeak a age piece of fi h o lice of oa
15
Ov n and acc ssor s
T r r v r t v s r t cc ss r s
W r r ll r c s s c t s
r sts |
r r T |
w r |
r |
c us cr -u r w( |
|
||
Glass |
pan r r r sts u cy |
c s |
|
s u és |
u r t s s It |
c |
s |
us s s s u r w r
t r ct y t w r r F r t s ur s s rt t ss t v 1
Alum n um bak n trayr c s
scu ts
I s rt t |
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tr y t t st w t |
t s |
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c t v r |
Un v rsal pan (sp c al acc ssory)r
r r sts u cy c s s u és u r t s s It c s us s
s s |
u r |
w |
r |
t r ct y |
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t |
w r |
r F r t s ur s s rt |
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t |
u v rs |
t |
v |
1 |
Acc ssor s c urc s r s c st st r t t r t W
s s s c y t E u r
FD u r y ur c
6
B for |
using for th |
first |
tim |
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When the appliance has been connected for the fir |
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S tting th |
clock time or after a power |
failure three |
zeros will flash |
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the clock display |
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Set the time
1 Press |
thej clock button. |
2 Set |
the |
time using the |
rotary3 Press thej clock button |
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knob. |
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again. |
Changing th tim |
Set |
as |
described in |
points1 to3 |
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g from summ r tim to |
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wint r |
tim |
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Hiding th tim |
It is |
possible to hide the time so that it continues |
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count |
down in the background he display is blan |
1 Press thej clock button
2 Press the Stop button
he time is now counting down in the background Should you wish to see the time briefly pressj the clock button again
Th tim is shown again Press |
thej clock |
button three times to |
set the time |
count |
down visibly |
in the display once |
more |
1
In order to eliminate the •new appliance" smell, Heat up the oven preheat the closed, empty oven for 60 minutes.
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Press thet button. |
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Turn |
the temperature selector to 250 |
ºC. |
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Press the start button. |
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250 ºC |
appears in the lower |
display |
panel. |
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Do not activate the microwave. |
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Press the stop button twice |
after |
60 |
minutes. |
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The oven is switched off. |
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Due to |
the resulting steam, it is best to ventilate t |
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kitchen |
during this process. |
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Note for tabletop |
The appliance is fitted with a cooling fan. The fan |
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appliances |
continue |
to operate after the |
oven |
has |
been |
switch |
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off. While the fan is running, |
the |
oven |
light |
illumina |
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and the antenna behind the glass cover rotates. Th |
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microwave is switched off. |
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The fan continues to operate so that the dampness dried, thus preventing the furniture from being damaged.
18