TYPE KCC90
instructions
2
English |
2 |
- 25 |
Nederlands |
26 |
- 49 |
Português |
50 |
- 73 |
Dansk |
74 |
- 97 |
Svenska |
98 |
- 121 |
Norsk |
122 |
- 145 |
Suomi |
146 |
- 169 |
Türkçe |
170 |
- 193 |
Ïesky |
194 |
- 217 |
Magyar |
218 |
- 241 |
Polski |
242 |
- 265 |
Ekkgmij |
266 |
- 289 |
Slovenčina |
290 |
- 313 |
Українська |
314 |
- 337 |
Ý Y |
833-163 |
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English
contents
safety |
3 – 4 |
key |
5 |
language selection |
5 |
the bowl tools and some of their uses |
6 |
to use your Cooking Chef |
6 – 7 |
to use your Cooking Chef as a mixer |
7 |
display screen symbols explained |
8 |
manual mode |
9 – 10 |
using the pre-set programmes |
11 |
Savoury programmes |
11 – 12 |
main meals |
11 |
sauce |
12 |
Sweet programmes |
13 – 16 |
chocolate tempering |
13 |
doughs |
13 – 14 |
meringue |
14 |
compote |
15 |
sauces |
15 – 16 |
others |
16 |
Slow cook programmes |
17 |
high |
17 |
low |
17 |
Steam programme |
18 |
adjusting the bowl tools |
19 |
to fit and use your splashguard assembly |
20 |
to remove and fit outlet covers |
21 |
to fit and remove your stir assist clip |
21 |
assembling the high temperature creaming beater |
21 |
maximum capacities and recommended speeds |
22 |
care and cleaning |
23 |
service and customer care |
23 |
troubleshooting guide |
24 – 25 |
2
English
safety
Ο Read these instructions carefully and retain for future reference.
Ο Remove all packaging and any labels.
Ο If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.
important note - electronic medical implants
Ο Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health.
Ο Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning.
Ο Keep body parts, hair, jewellery and loose clothing away from moving parts and fitted attachments.
Ο Never put your fingers etc., into the hinge mechanism. Ο Never leave the appliance on unattended.
Ο Never use a damaged appliance. Get it checked or repaired: see ‘service and customer care’.
Ο Never use an unauthorised attachment or more than one attachment at once.
Ο Never exceed the maximum capacities and when using the induction heater never exceed the 3 litre maximum fill level marked on the inside of the bowl.
Ο When using an attachment, read the safety and usage instructions that come with it.
Ο Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.
Ο Never let the cord hang down where a child could grab it. Ο Never let the power unit, cord or plug get wet.
Ο Be careful when handling or touching any part of the appliance when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.
Ο The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat when placing the bowl on heat sensitive surfaces.
Ο Be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or when raising the mixer head.
Ο If transferring hot food from the mixer to the blender, always allow the ingredients to cool to room temperature before placing in the blender.
Ο Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.
Ο Never operate the appliance in the cook mode with the bowl empty. Ο Never insert anything through the air vents.
Ο When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at least 10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.
Ο For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are clean and dry before cooking.
Ο As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment near to the appliance when in use.
3
Ο Do not use the appliance for deep frying foods.
Ο Always ensure food is thoroughly cooked before eating. Ο Do not exceed 250ml when cooking with oil.
Ο Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possible.
Ο Misuse of your appliance can result in injury.
Ο The power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords may be used if care is exercised in their use. If an extension cord is used: 1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance; and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the earthed type, the extension cord should be a
earthing-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the unit.
Ο Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
Ο Children should be supervised to ensure that they do not play with the appliance.
Ο This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
Ο Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
before plugging in |
before using for the first time |
•Make sure your electricity supply is the same as the one shown on the underside of the appliance.
•Wash the parts: see ‘care and cleaning’.
•WARNING: THIS APPLIANCE MUST BE EARTHED.
•This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.
4
know your Kenwood Cooking Chef
Key
Attachment outlets
high speed outlet (HSO)slow speed outlet (SSO)bowl tool socket
stir tool socket
Mixer
high speed outlet cover mixer head
slow speed outlet covercooking chef bowl
head - lift lever (1 speed control (2 standby button
(3 display dial/enter button (4 display screen
(5 drain hole
(6 bowl pedestal/induction area (7 air vents
(8 temperature sensors (9 K beater
(: high temperature creaming beater )1 power whisk
)2 dough hook )3 stir tool
)4 stir assist clip
)5 high temperature spatula )6 heat shield
)7 rubber seal (removable) )8 splashguard
)9 feed chute lid
): work surface protection mat *1 spanner
Display screen graphics
*2 hot temperature warning
*3 programme phase
*4 temperature selection
*5 high speed high temperature warning
*6 text display
*7 time selection
*8 stir delay selection
*9 power selection
Display panel
*: temperature button +1 time button
+2 stir setting button
+3 menu button
+4 dough scraper
Note: Slow Speed outlet attachments
The slow speed outlet on your Kitchen Machine model features the Twist Connection System. It is designed to accept Twist Connection System attachments.
When purchasing new attachments for the slow speed outlet you should check compatibility with your Kitchen Machine. All Twist Connection System attachments can be identified by the product code which starts with KAX and also by the Twist logo which is visible on packaging.
If you own attachments featuring the Bar Connection System you will need to use the KAT002ME adaptor to connect these to
the Twist Connection System on your Kitchen Machine.
For more information visit www.kenwoodworld.com/twist.
language selection
When turning on your Cooking Chef for the first time, the display screen language will default to “English”.
1 To change language press the menu button.
2Use the display dial/enter button to select “SETTINGS” and press the display dial/enter button to confirm.
3 Use the display dial/enter button to select “LANGUAGES” and press the display dial/enter button to confirm.
4Use the display dial/enter button to select the required language.
Once the required language is selected, press the display dial/ enter button to confirm.
5 To change the language again, repeat the process.
5
the bowl tools and some of their uses
K-beater
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
Whisk
For eggs, cream, soufflés. Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) - you could damage it. Suitable to combine with the stir tool when whisking with heat, e.g. Italian and Swiss meringues.
Dough Hook
For yeast mixtures only.
High temperature creaming beater
Suitable for creaming butter and sugar, choux pastry and polenta. Ideal for scraping mixes both hot and cold from the sides of the bowl during mixing.
Stir tool
Suitable to use during cooking to maintain the texture of food e.g. chicken, fish, vegetables and fruit. Ideal for browning meat. Also suitable for risottos, sauces and melting chocolate.
to use your Cooking Chef
IMPORTANT
•Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance.
•Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate.
•Always use oven gloves to remove the bowl and tools after cooking.
1Connect the machine to the power supply. The display screen will illuminate.
2Turn the head-lift lever clockwise and raise the mixer head until it locks.
3Push the heat shield )6 upwards onto the underside of the mixer head until fully located. The heat shield must never be used without the rubber seal )7 fitted correctly.
•If using the Cooking Chef without heat, it is not necessary to fit the heat shield unless using the splashguard. Refer to ‘to fit and use your splashguard assembly’ section.
4Fit the bowl to the base – press down and turn clockwise .
5Select one of the following options:
Manual Cooking.
Refer to manual mode section.
Pre-set Programmes:
Refer to ‘using the pre-set programmes’ section for usage information.
•Refer to the Quick Start Guide for more recipe ideas.
6Place the required tool in the bowl tool socket or stir tool socket if using the stir tool, locating the pin in the groove and then turn to lock into position .
stir tool – when using the stir tool the stir assist clip can also be used to assist the mixing action, see ‘to fit and use your stir assist clip'. The stir tool can also be used with the whisk, e.g. making meringues. Do not use the stir tool with the dough hook.
Note: If the K-beater, whisk or creaming beater are not picking up ingredients from the bottom of the bowl refer to the “Tool Adjustment” section.
•To remove a tool, reverse step 6 above. (Always use oven gloves to remove tools after cooking).
7To lower the mixer head, raise it slightly, then turn the head lift
lever clockwise.
Lower into the locked position.
8Add the relevant ingredients to be cooked/mixed.
9Turn the speed control to the desired setting. Turn the speed control to to use the stir settings.
6
•If the bowl temperature exceeds 60°C, for safety reasons the speed is automatically limited even if a higher speed has
been selected. The speed will not automatically increase when the temperature drops below 60°C. The speed control must be turned to the off 'O' position first and the desired speed reselected.
See 'Manual Mode' section for how to use high speed high temperature (HSHT) mode.
10Once a programme has finished, the unit will beep 3 times.
• Note: If no time has been set, the heating and stirring processes will automatically end once the timer has reached 8 hours.
11To stop or pause the mixing process, return the speed control to the off ‘O’ position. To resume operation select a speed.
IMPORTANT
•Heating will continue when the mixing process is stopped or paused.
12To stop the heating process, change the temperature to ‘OFF’.
Alternatively, press the standby button.
Important – If at any time the mixer head is raised during an operation, the heating process will pause. The bowl tool will stop and will not restart when the mixer head is lowered, to re-start the mixer turn the speed control to the off ‘O’ position and then re-select a speed.
after cooking
•Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been
switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.
•The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat provided to protect heat sensitive surfaces.
hints
•Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water).
•When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.
•To heat sauces quickly use a continuous stir setting.
•If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the splashguard and heat shield.
•When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl.
•Ten stir delay functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the texture of the food.
to use your Cooking Chef as a mixer
Assemble the mixer as described previously in 'to use your Cooking Chef'. Turn the speed control to the desired setting. The speed can be changed at any time whilst the mixer is operating. Stop the mixer by returning the speed control to the off ‘O’ position.
Use the pulse (P) position for short bursts of maximum speed.
general hints
•Stop mixing and scrape down the bowl with the spatula frequently.
•Eggs at room temperature are best for whisking.
•Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or bowl.
•Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making important
•Never exceed the maximum capacities stated - you will overload the machine.
•If you hear the machine labouring, switch off, remove half the dough and do each half separately.
•The ingredients mix best if you put the liquid in first.
recipe
chilli marinade
200g cold clear runny honey (refrigerated overnight)
1 chilli (whole)
5ml (1tsp) crunchy peanut butter Seasoning
1Place all the ingredients into the mini chopper/mill.
2Fit the attachment to the Kitchen Machine and allow the ingredients to settle around the blade.
3 Switch to pulse for 10 seconds.
4Use as required.
7
display screen symbols explained
Hot warning indicator Below 40°C - no red bar 40°C-60°C - flashing red bar Above 60°C - solid red bar
Shows when mixer is being operated in high speed high temperature mode (HSHT).
Shows current phase of a programme when using the pre-set programmes.
Text display shows status information, programme information and error messages.
Shows the selected temperature.
Temperature can be set from, “OFF”, 20°C - 180°C.
Shows the time selected in hours, minutes and seconds.
Time can be set from 5 seconds Æ 8 hours and will count down once a temperature has been selected.
Shows the stir setting selected, ranging from 0 Æ 9.
• The outer bars will progressively light up to indicate the length of time before the next stirring action.
• The inner stir arrow will start flashing 3 seconds before the next stirring action.
• At the start of a stirring action, there may be a brief boost in speed in order to separate pieces of food.
Shows the power setting selected.
Power settings range from Auto, 1 Æ 7.
8
manual mode
• Press the setting you wish to alter and use the display dial to adjust the setting.
•Press the display dial to confirm. Note:
•When a setting is selected, the bar underneath the corresponding display screen symbol will illuminate.
•The setting will time out after 4 seconds if no action is taken.
Temperature can be set from 20°C - 180°C in 1°C increments.
Alternatively, the unit can be used without setting a temperature by selecting “OFF”.
Note: The Cooking Chef will not achieve a temperature lower than the ambient temperature.
High speed, high temperature mode (HSHT)
To mix at high speed at temperatures above 60°C:
•Press and hold for 3 seconds. The red ! will illuminate on the display screen and “CAUTION HSHT MODE” will be displayed. The mixer will also make a beeping sound every 30 seconds.
•Turn the speed control to the desired speed, the mixer will slowly increase to the selected speed.
•You can reduce the speed as normal.
•To exit this mode, press and hold the temperature button for 5 seconds or return the speed control to 'O'.
This function MUST ONLY be used with the whisk and/or stir tool. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended.
The timer can be used in cooking mode.
If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the machine is in operation.
The maximum running time is 8 hours.
There are ten stir delay settings. These are most suitable when the mixer is used in the cook mode. Please note, to use the stir settings all outlet covers must be fitted.
Power settings can be adjusted through the menu button.
Power will default to Auto.
The power can be adjusted to from 250W to 1500W.
•Choose a lower power setting to gently heat ingredients.
•Choose a higher power setting to heat ingredients quickly.
stir delay settings
The stirring settings are ideal to use with the stir tool.
Speed |
Delay intervals |
Uses |
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No delay |
Continuous stirring for sauces and risottos. |
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(Continuous stirring) |
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5 seconds |
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10 seconds |
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Browning meat and sautéing vegetables. |
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20 seconds |
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30 seconds |
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40 seconds |
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50 seconds |
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Stirring stews, casseroles, broths, etc. |
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1 minute |
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2 minutes |
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5 minutes |
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9
temperature settings
Temperature |
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Uses |
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50°C |
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Chocolate tempering |
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72°C - 82°C |
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Poaching |
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98°C - 99°C |
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Simmering |
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100°C |
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Boiling, steaming |
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130°C - 140°C |
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Sautéing vegetables |
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180°C |
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Browning meat |
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power settings |
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Power settings |
Watts |
Uses |
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A |
Auto |
Power input varies to optimise temperature setting |
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1 - 2 |
1500W - 1200W |
Browning meat, sautéing vegetables, boiling water |
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3 - 5 |
1000W - 500W |
Melting butter, dairy-based sauces, simmering, heated whisking |
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6 - 7 |
375W - 250W |
Proofing doughs |
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10
using the pre-set programmes
Select the programme
1Press the menu button.
2 Turn the display dial/enter button to select “Programmes”.
3Press the display dial/enter button to confirm.
4 Turn the display dial/enter button to select either “Savoury”, “Sweet”, “Slow Cook” or “Steam” programmes. See the tables below for sub-programme options. 5 Press the display dial/enter button to confirm.
6Follow the instructions on the display screen.
Note: If no action is taken between phases, the machine will time out after 15 minutes.
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SAVOURY |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
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Wok |
Add oil |
Add meat & veg |
(KKÅH]V\YPUNZ |
Additional ingredients |
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°C |
140°C |
180°C |
160°C |
120°C |
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– |
3 |
2 |
2 |
N/A |
N/A |
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Stir fry |
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W |
Auto |
Auto |
1500W |
1500W |
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Heating stage |
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Cooking time |
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3 ½mins |
2mins |
45 secs |
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Risotto |
Add oil |
Add veg & meat |
Add rice |
Add wine |
Add liquid |
Keep warm |
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11 |
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°C |
130°C |
100°CÆ100°C |
130°CÆ130°C |
140°C |
99°CÆ99°C |
75°C |
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– |
2Æ4 |
0Æ2 |
0 |
0Æ1 |
0 |
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Chicken risotto |
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meals |
W |
1200W |
1000WÆ1500W |
1200WÆ1500W |
1500W |
1500WÆ1200W |
Auto |
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Heating stage |
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Cooking time |
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2minsÆ3mins |
1minÆ3mins |
1min |
3minsÆ10mins |
5mins |
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main |
Ragout |
Add oil |
Add meat |
Add veg |
Add liquid |
Keep warm |
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°C |
140°C |
180°CÆ180°C |
140°C |
95°C |
80°C |
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– |
0Æ1 |
4 |
9 |
9 |
N/A |
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Beef casserole |
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W |
1200W |
1500WÆ1500W |
1500W |
Auto |
Auto |
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Heating stage |
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Cooking time |
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2minsÆ3½mins |
10mins |
4hrs |
30mins |
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Broth |
Add oil |
Add veg |
Add liquid |
(KKTLH[ÄZO |
Keep warm |
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°C |
140°C |
130°CÆ130°C |
99°C |
98°C |
80°C |
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2Æ4 |
9 |
– |
9 |
N/A |
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Salmon broth |
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W |
1200W |
1200WÆ1500W |
Auto |
Auto |
Auto |
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Heating stage |
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Cooking time |
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1minÆ5mins |
10mins |
20mins |
30mins |
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Note:
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
•HSHT (as displayed on screen) = High Speed, High Temperature mode
programmes |
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SAVOURY |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
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Béchamel |
Add butter |
(KKÅV\Y |
Add liquid |
Keep warm |
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°C |
80°CÆ80°C |
110°CÆ110°C |
99°C |
85°C |
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– Æ0 |
HSHT 6ÆHSHT 6 |
HSHT 6 |
HSHT 6 |
N/A |
N/A |
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Béchamel sauce, |
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W |
750WÆ750W |
1000WÆ750W |
750W |
500W |
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cheese sauce, |
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parsley sauce |
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Heating stage |
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Cooking time |
1minÆ15secs |
1minÆ4mins |
15mins |
30mins |
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Traditional |
Add oil |
Add veg |
Add liquid |
Keep warm |
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sauce |
°C |
120°C |
120°C |
110°CÆ98°C |
80°C |
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Heating stage |
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– |
3 |
2Æ2 |
9 |
N/A |
N/A |
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Tomato pasta sauce |
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W |
Auto |
Auto |
1500WÆ1500W |
Auto |
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Cooking time |
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10mins |
4minsÆ15mins |
30mins |
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Hollandaise |
Melt butter and |
Add yolks & liquid |
Slowly add melted |
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remove |
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butter |
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||
|
°C |
60°C |
72°C |
72°C |
|
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12 |
|
2 |
HSHT 6 |
HSHT 6 |
N/A |
N/A |
N/A |
|
Béarnaise sauce, |
W |
Auto |
750W |
750W |
|
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|
|
Hollandaise sauce |
|
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|||||
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||||
|
Heating stage |
|
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|
|
Cooking time |
10mins |
4mins |
2mins |
|
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|
|
|
Note:
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
•HSHT (as displayed on screen) = High Speed, High Temperature mode
programmes |
|
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|
|
|
SWEET |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
|
White/Milk chocolate |
Add |
Add |
Keep warm |
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|
chocolate 1 |
chocolate 2 |
|
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||
tempering |
°C |
42°CÆ42°C |
42°CÆOFFÆ31°C |
31°C |
|
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|
|
9Æ4 |
4Æ4Æ4 |
0 |
N/A |
N/A |
N/A |
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|
W |
AutoÆAuto |
AutoÆAutoÆAuto |
1000W |
|
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|
|
Heating stage |
|
|
|
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|
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|
Cooking time |
10minsÆ20mins |
–Æ–Æ10mins |
2hrs |
|
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|
Coating truffles, |
|
chocolate |
Plain chocolate |
Add chocolate 1 |
Add chocolate 2 |
Keep warm |
|
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|
cake decorating |
|
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|||||
°C |
47°CÆ47°C |
47°CÆOFFÆ31°C |
31°C |
|
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|
|
9Æ4 |
4Æ4Æ4 |
0 |
N/A |
N/A |
N/A |
|
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|
W |
AutoÆAuto |
AutoÆAutoÆAuto |
1000W |
|
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Heating stage |
|
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||||
|
Cooking time |
10minsÆ20mins |
–Æ–Æ10mins |
2hrs |
|
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|
Choux pastry |
Add water & butter |
(KKÅV\Y |
Add eggs |
|
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|
|
13 |
°C |
90°C |
OFF |
OFF |
|
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|
2 |
0 |
Speed 4 |
N/A |
N/A |
N/A |
|
Profiteroles, |
|
W |
Auto |
Auto |
Auto |
|
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|
eclairs |
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||||
doughs |
Heating stage |
|
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|
|
Cooking time |
1min |
– |
– |
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|
Standard Doughs |
(KKSPX\PKÅV\Y |
– |
7YVVÄUN |
Knocking back |
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|
yeast |
|
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|||||
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||
°C |
OFF |
OFF |
28°C |
OFF |
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|
|||||
|
|
0 |
Speed 1 |
OFF |
0 |
N/A |
N/A |
|
White bread |
|
W |
OFF |
OFF |
250W |
OFF |
|
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|
|
Heating stage |
|
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|
Mixing time |
2mins |
8mins |
1hr |
1min |
|
|
|
|
Note:
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
•HSHT (as displayed on screen) = High Speed, High Temperature mode
programmes
14
|
SWEET |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
|
Enriched doughs |
ÅV\YSPX\PK(KK |
– |
Add butter |
7YVVÄUN |
Knocking back |
|
|
|
|
yeast |
|
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|
|||||
doughs |
|
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|
°C |
OFF |
OFF |
OFF |
28°C |
OFF |
|
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|
||||||
|
|
0 |
Speed 1 |
Speed 1 |
OFF |
0 |
N/A |
|
Brioche |
|
W |
OFF |
OFF |
OFF |
350W |
OFF |
|
|
|
|
Heating stage |
|
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|
|
|
Mixing time |
2mins |
8mins |
5mins |
1hr |
1min |
|
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|
Italian |
Add egg whites, sugar |
Keep warm |
|
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|
& water |
|
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||
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|
°C |
118°CÆOFF |
OFF |
|
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|
|
|
HSHT 6ÆHSHT 6 |
HSHT 6 |
N/A |
N/A |
N/A |
N/A |
|
Baked Alaska, cake |
|
W |
750WÆAuto |
750W |
|
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Frosting |
meringue |
|
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Heating stage |
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|||
|
Cooking time |
1minÆ10mins |
10mins |
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Swiss |
Add egg whites, sug- |
Keep warm |
|
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|
ar & water |
|
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||
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°C |
45°CÆOFF |
OFF |
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|
|
Speed 6ÆSpeed 6 |
Speed 6 |
N/A |
N/A |
N/A |
N/A |
|
Buttercream frostings |
|
|
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|
|
|
|
|
||
|
W |
750WÆAuto |
750W |
|
|
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|
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|
|
Heating stage |
|
|
|
|
|
|
|
|
|
Cooking time |
1minÆ10mins |
10mins |
|
|
|
|
|
|
Note:
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
•HSHT (as displayed on screen) = High Speed, High Temperature mode
programmes
15
SWEET |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
Fruit compote |
Add fruit, pectin & |
|
|
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|
sugar |
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°C |
104°CÆOFF |
|
|
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|
|
2Æ0 |
N/A |
N/A |
N/A |
N/A |
N/A |
|
Strawberry compote |
W750WÆAuto
compote |
Heating stage |
|
|
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|
|
|
|
|
|
||
|
Cooking time |
10minsÆ10mins |
|
|
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|
|
Pate de Fruit |
Add puree, sugar & |
Add sugar & glucose |
Add citric acid |
|
|
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|
|
pectin |
|
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|
|||
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|
°C |
100°C |
107°C |
100°CÆ70°C |
|
|
|
|
|
|
HSHT 3 |
HSHT 3 |
HSHT 3 |
N/A |
N/A |
N/A |
Pâte de fruit |
|
W |
Auto |
Auto |
Auto |
|
|
|
|
|
Heating stage |
|
|
|
|
|
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|
|
Cooking time |
2mins |
10mins |
2minsÆ- |
|
|
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|
|
Crème Patisserie |
Add egg & sugar |
Add liquid |
Keep warm |
|
|
|
|
|
°C |
OFF |
101°CÆ70°C |
70°C |
|
|
|
|
|
|
Speed 2 |
0Æ0 |
0 |
N/A |
N/A |
N/A |
Profiterole filling |
sauces |
W |
– |
AutoÆAuto |
Auto |
|
|
|
|
Heating stage |
|
|
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|
|
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|
|
|
|
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|
||||
|
Cooking time |
2mins |
5minsÆ- |
30mins |
|
|
|
|
|
Crème Anglaise |
Add egg & sugar |
Add liquid |
Keep warm |
|
|
|
|
|
°C |
OFF |
87°C |
80°C |
|
|
|
|
|
|
Speed 2 |
0 |
0 |
N/A |
N/A |
N/A |
Crème Anglaise |
|
W |
OFF |
Auto |
Auto |
|
|
|
|
|
Heating stage |
|
|
|
|
|
|
|
|
Cooking time |
3mins |
12mins |
30mins |
|
|
|
|
Note:
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
•HSHT (as displayed on screen) = High Speed, High Temperature mode
programmes
16
|
SWEET |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
|
Sabayon |
Add egg, sugar & |
Keep warm |
|
|
|
|
|
|
|
liquid |
|
|
|
|
|
|
||
sauces |
|
|
|
|
|
|
|
|
|
°C |
74°CÆOFF |
50°C |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
HSHT MaxÆ |
HSHT Max |
N/A |
N/A |
N/A |
N/A |
|
|
|
|
HSHT Max |
|
Sabayon |
|||||
|
|
|
|
||||||
|
W |
750WÆAuto |
500W |
|
|
|
|
|
|
|
Heating stage |
|
|
|
|
|
|
|
|
|
Cooking time |
2minsÆ– |
15mins |
|
|
|
|
|
|
|
Pate de Bombe |
Add eggs & sugar |
Keep warm |
|
|
|
|
|
|
|
°C |
OFF Æ118°CÆOFF |
OFF |
|
|
|
|
|
|
|
|
HSHT 6 |
HSHT 6 |
N/A |
N/A |
N/A |
N/A |
|
Base for mousses |
|
|
|
|
|
|||||
|
W |
500W |
500W |
|
|
|
|
|
|
others |
Heating stage |
|
|
|
|
|
|
|
|
Cooking time |
2Æ1Æ– |
10mins |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Popcorn |
Add oil |
Add popcorn kernals |
|
|
|
|
|
|
|
°C |
180°C |
180°C |
|
|
|
|
|
|
|
|
– |
– |
N/A |
N/A |
N/A |
N/A |
|
Popcorn |
|
W |
Auto |
Auto |
|
|||||
|
|
|
|
|
|
|
|||
|
Heating stage |
|
|
|
|
|
|
|
|
|
Cooking time |
|
10mins |
|
|
|
|
|
|
Note:
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
•HSHT (as displayed on screen) = High Speed, High Temperature mode
programmes
SLOW COOK |
Phase 1 (P1) |
Phase 2 (P2) |
Phase 3 (P3) |
Phase 4 (P4) |
Phase 5 (P5) |
Phase 6 (P6) |
Tools used |
Recipe ideas |
High |
Add ingredients |
Keep warm |
|
|
|
|
|
|
°C |
98°C Æ95°C |
80°C |
|
|
|
|
|
|
|
0Æ9 |
– |
N/A |
N/A |
N/A |
N/A |
|
Casseroles |
W |
1500WÆ1000W |
Auto |
|
|||||
|
|
|
|
|
|
|||
Heating stage |
|
|
|
|
|
|
|
|
Cooking time |
20minsÆ2hrs |
30mins |
|
|
|
|
|
|
Low |
Add ingredients |
Keep warm |
|
|
|
|
|
|
°C |
98°C Æ85°C |
80°C |
|
|
|
|
|
|
|
0Æ9 |
9 |
N/A |
N/A |
N/A |
N/A |
|
Casseroles |
W |
1500WÆ1000W |
Auto |
|
|||||
|
|
|
|
|
|
|||
Heating stage |
|
|
|
|
|
|
|
|
Cooking/mixing time |
10minsÆ7hrs |
30mins |
|
|
|
|
|
|
Note:
•High slow cook operates at 95°C and is ideal for slow cooking tougher meats.
•Low slow cook operates at 85°C and is ideal for slow cooking meats such as chicken and vegetables.
•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
17
programmes
STEAM |
Phase 1 (P1) |
Keep Warm |
Tools used |
Comments |
°C |
102°C |
65°C |
|
|
|
– |
– |
|
Note: |
|
|
|
|
• Refer to steamer basket instruction |
W |
Auto |
Auto |
|
manual for recommended quantities |
Heating stage |
|
|
|
and times – adjust the cooking time |
|
|
|
as required. |
|
Cooking time |
10mins |
30mins |
|
|
how to skip programme phases
1 Press and hold the display dial for 5 seconds. “RECIPE PHASES” will appear on the display screen. 2 Turn the display dial to choose the desired phase (P1, P2, P3, etc.) and press the dial to confirm.
3Follow the instructions on the display screen.
Display screen text explained
During the pre-set programmes, various messages will appear on the display screen.
Message |
Description |
|
|
COOLING DOWN |
The bowl is cooling to a set temperature. |
|
|
HEATING |
The bowl is getting up to temperature. |
|
|
HSHT MODE |
High Speed High Temperature mode. |
|
|
KNEADING |
A process in bread making when the dough is stretched. |
|
|
KNOCK BACK |
Knocking back removes large pockets of air bubbles to create an even texture. |
|
|
PROOFING |
A stage in bread making where the dough is allowed to rise. |
|
|
TEMPERING |
Accurately controlling the temperature of chocolate to obtain a smooth, glossy finish. |
|
|
PROCESSING |
Part of a programme where the Cooking Chef is mixing without heating. |
|
|
18
adjusting the height of the tools
whisk, stainless steel K beater
For best performance the whisk and K beater should be almost touching the bottom of the bowl . If necessary
adjust the height using the spanner provided.
1Unplug the appliance.
2Raise the mixer head and insert the whisk or beater.
3Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool.
4 |
Using the spanner provided loosen the nut |
sufficiently |
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|
to allow adjustment of the shaft . To lower the tool closer |
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||
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|||
|
to the bottom of the bowl, turn the shaft anti-clockwise. To |
|
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|
raise the tool away from the bottom of the bowl turn the shaft |
|
|
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|
|
clockwise. |
|
|
|
|
5 |
Re-tighten the nut. |
|
|
|
|
6 |
Fit the tool to the mixer and lower the mixer head. (Check its |
|
|||
|
position see points above). |
|
|
|
|
7Repeat the above steps as necessary until the tool is set
correctly. Once this is achieved tighten the nut securely. high temperature creaming beater - this tool should just touch the bottom of the bowl.
stir tool - this tool should just touch the bottom of the bowl.
1Unplug the appliance.
2Raise the mixer head and insert the stir tool.
3 Lower the mixer head. If the tool needs adjustment, raise the mixer head and use the spanner to loosen the nut, then lower the mixer head.
4To lower the tool closer to the bottom of the bowl, turn the
adjustment wheel clockwise. To raise the tool away from the bottom of the bowl, turn the adjustment wheel anti-clockwise.
5Re-tighten the nut.
dough hook - this tool is set at factory and is not adjustable.
19
to fit and use your splashguard assembly
The splashguard assembly consists of 2 pieces: the heat shield and the splashguard.
The heat shield must be fitted during cooking operations otherwise the machine will not operate and "Fit heat shield" will be displayed. The heat shield is
to protect the mixer head from steam produced during the cooking process.
The splashguard should not be fitted to the bowl unless used in conjunction with the heat shield.
1Raise the mixer head until it locks.
2Push the heat shield upwards onto the underside of the mixer head until fully located. The heat shield must never be
used without the rubber seal correctly fitted. 3 Fit the bowl onto the base.
4Lower the mixer head.
5Rest the splashguard on the bowl rim and then slide forward until fully located .
•During mixing, ingredients can be added directly to the bowl
via the feed chute.
6To remove the splashguard simply slide it away from the appliance.
7To remove the heat shield, raise the mixer head until it locks. Remove the tool, then pull the heat shield downwards from the underside of the mixer head.
Note: Only fit or remove the splashguard when the mixer head is in the locked position.
20
to remove and fit outlet covers
High-speed outlet cover
1To remove the cover, use the grip and lift upwards.
2To fit, place the cover over the outlet and push downwards.
to fit and remove your stir assist clip
The stir assist clip can be used to assist the mixing action.
1Slot the stir assist clip over the side of the bowl with the vertical ridge on the inside and the clips on the outside (1.
2Turn the clip anti-clockwise onto the bowl handles (2.
(1
Slow-speed outlet cover
1To remove the cover, use the grip on the underside and pull outwards.
2To fit, locate the catch at the top of the cover into the outlet recess and push to clip into position.
3To remove, reverse the procedure.
IMPORTANT - The stir assist clip should not be fitted when using the K beater, whisk, dough hook or creaming beater.
(2
assembling the high temperature creaming beater
fitting the wiper blade
The wiper blade is supplied already fitted and should always be removed before cleaning.
1Carefully fit the flexible wiper blade onto the tool by locating the base of the wiper blade into the slot then fit one side into the groove before gently hooking the end in place. Repeat with the other side.
21
Maximum capacities and recommended speeds
The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc.
Shortcrust pastry |
Flour weight |
910g/2lb |
|
|
|
Stiff yeast dough |
Flour weight |
350g/12oz – 1.6kg/3lb 8oz |
|
|
|
|
Total weight |
550g/1lb 3oz – 2.56kg/5lb 10oz |
|
|
|
Soft yeast dough |
Flour weight |
250g/9oz – 2.6kg/5lb 12oz |
|
|
|
|
Total weight |
480g/1lb 1oz – 5kg/11lb |
|
|
|
Fruit cake mix |
Total weight |
4.55kg/10lb |
|
|
|
Egg whites |
Number |
16 |
|
Weight |
(605g) |
|
|
|
Cooking mode |
Total capacity |
3L |
|
|
|
Oil |
Total capacity |
250ml |
|
|
|
* Egg sizes used = medium sized (Weight 50g)
Tool |
Recipe/Process |
Recommended Speed |
|
|
|
K-beater |
Creaming butter/margarine and |
Start on ‘Min’, gradually increasing to ‘Max’ |
|
sugar |
|
|
|
|
|
Beating eggs into creamed |
4 – ‘Max’ |
|
mixtures |
|
|
|
|
|
Folding in flour, fruit, etc. |
‘Min’ – 1 |
|
|
|
|
All in one cakes |
Start on ‘Min’, gradually increasing to ‘Max’ |
|
|
|
|
Rubbing fat into flour |
‘Min’ to 2 |
|
|
|
High temperature creaming beater |
Creaming butter/ margarine and |
Start on ‘Min’ gradually increasing to 3 |
|
sugar |
|
|
|
|
|
Scraping mixes both hot and |
Start on ‘Min’ gradually increasing to 3 |
|
cold from the sides of the bowl |
|
|
|
|
Whisk |
For eggs, cream, soufflés. |
Gradually increase to ‘Max’ |
|
|
|
Dough hook |
For yeast mixtures only. |
Start on ‘Min’, gradually increasing to 1 |
|
|
|
Stir tool |
Suitable to use during cooking |
Use with stir settings only |
|
to maintain the consistency of |
|
|
food e.g. chicken, fish, vegeta- |
|
|
bles and fruit. |
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22
care and cleaning
•Always switch off and unplug before cleaning.
•A little grease may appear at outlet when you first use it. This is normal - just wipe it off.
•The metal surfaces of the temperature sensors may show signs of wear during normal use. This does not affect the performance of the product.
•Do not leave the high temperature flexible beater fitted to the mixer when not in use.
appliance, outlet covers
•Wipe with a damp cloth, then dry.
•Never use abrasives or immerse in water. high temperature creaming beater
•Always remove the flexible wiper blade from the tool before cleaning.
•Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed in a dishwasher.
Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the wiper blade and replace it if there are any signs of wear.
bowl, tools, splashguard, stir assist clip
•Wash by hand, then dry thoroughly or wash in the dishwasher.
•Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to remove limescale.
•If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.
•Any discolouration of the bowl will not affect its performance. drain hole
•Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.
temperature sensors
•Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.
Item |
Suitable for |
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dishwashing |
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Bowl |
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K-beater, whisk, creaming beater, stir tool |
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Dough hook |
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Stir assist clip |
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Outlet covers |
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Spatula |
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Splashguard and heat shield |
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Rubber seal |
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Work surface protection mat |
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Dough scraper |
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|
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service and customer care
•If you experience any problems with the operation of your appliance, before requesting assistance refer to the “troubleshooting guide” section in the manual or visit www.kenwoodworld.com.
•Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.
•If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.
•Designed and engineered by Kenwood in the UK.
•Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
23
troubleshooting guide
Problem |
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Cause |
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Solution |
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The machine will not operate in the heat |
One of the safety sensors has been |
Check display screen for notification of cause. |
|||
mode and displays an error message |
activated. |
• Ensure the head is lowered and locked. |
|||
and gives a warning beep. |
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• Ensure all outlet covers are correctly fitted. |
||
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• Ensure the heat shield is correctly fitted. |
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• Ensure the cooking chef bowl is corrected |
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fitted. |
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The machine changes speed or speed |
The speed is automatically limited when |
This is a safety feature. |
|
||
is limited during cooking. |
the bowl contents reach 60°C and the hot |
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temperature warning indicator will be on. |
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Food burning on the base of the bowl. |
1 |
The temperature setting selected may be |
1 |
Reduce the temperature or power settings. |
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too high. |
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|
2 |
Incorrect tool being used. |
2 |
Check the most suitable tool is being used |
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and adjusted correctly. |
|
|
3 |
The stir delay is too long. |
3 |
Increase the frequency of the stir delay or |
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|
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increase to a continuous operation. |
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|
4 |
The tool may not be low enough in the |
4 |
Adjust the tool. |
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bowl. |
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5 |
The timer has been set for too long. |
5 |
Cook for a shorter length of time (ensure food |
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|
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is thoroughly cooked). |
|
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6 |
The sensor and/or the underside of bowl |
6 |
Ensure that these areas are kept clean and |
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|
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may not be clean. |
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dry. |
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Consistency of food not maintained. |
1 |
Temperature selected too high. |
1 |
Reduce temperature. |
|
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2 |
Stir delay too frequent. |
2 |
Reduce stir delay. |
|
|
3 |
Ingredients cooked for too long. |
3 |
Reduce the cooking time (ensure food is |
|
|
|
|
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thoroughly cooked). |
|
|
4 |
Incorrect tool being used. |
4 |
Check the most suitable tool is being used. |
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Inconsistent mixing speed. |
1 |
Ingredients too large, hard or too firm. |
1 |
Cut food into smaller pieces, remove stones |
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from fruit, slowly melt ingredients without a |
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tool in position (but ensure a speed has been |
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selected). |
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2 |
Add ingredients after the head is lowered. |
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3 |
Check the most suitable tool is being used. |
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Difficult to shut mixer head. |
1 |
Firm ingredients such as chocolate in the |
1 |
Add ingredients after the mixer head is |
|
|
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bottom of the bowl prevent the mixer head |
|
lowered. |
|
|
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from locking down. |
|
|
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|
2 |
Stir tool has been incorrectly fitted. |
2 |
Ensure the stir tool is fitted into the stir tool |
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outlet. |
|
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|
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Mixer runs continuously when stir |
Outlet covers are incorrectly fitted. |
Ensure the outlet covers are correctly fitted. |
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speeds are selected. |
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|
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|
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Motor speed is limited when using |
Hot bowl fitted. |
Remove the bowl, or cool the bowl to below |
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attachments |
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60°C. |
|
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|
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|
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The whisk or K-beater knocks against |
Tool at the wrong height and needs |
Adjust the height using a suitable spanner – see |
|||
the bottom of the bowl or not reaching |
adjusting. |
“Tool Adjustment” section. |
|||
the ingredients in the bottom of the |
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bowl. |
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|
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The whisk, K-beater or creaming beater |
Stir assist clip is fitted. |
Remove stir assist clip – this should be used |
|||
knock against the stir assist clip. |
|
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when using the stir tool only. |
||
|
|
|
|||
Slow speed attachment cannot be |
Check your attachment is compatible for |
Attachment must have the KAX twist |
|||
fitted. |
use with your model. |
connection system |
to fit the outlet. |
||
|
Twist connection system required (Model |
If you own attachments featuring the Bar |
|||
|
KAX) |
Connection System |
you will need to use |
||
|
the KAT002ME adaptor to connect these to |
||||
|
|
|
|||
|
|
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the Twist Connection System on your Kitchen |
||
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Machine. |
|
|
|
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For more information visit |
||
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www.kenwoodworld.com/twist. |
||
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|
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24
Problem |
Cause |
Solution |
|
|
|
Standby light flashing when Kitchen |
Speed control not in the ‘O’ position. |
Check and turn speed control to the ‘O’ |
Machine first plugged in. |
|
position. |
|
Mixer head in the raised position or not |
Check Kitchen Machine head is locked down |
|
locked down correctly. |
correctly. |
|
|
|
The Kitchen Machine stops during |
Overload protection or overheat system |
Unplug and check for obstruction or |
operation. |
activated. |
overloading. |
Standby light flashing rapidly. |
Maximum capacity exceeded. |
Turn the speed control to “O” and then restart. |
|
|
If the machine will not operate, remove some of |
|
|
the ingredients to reduce the load and restart. |
|
|
If this still does not resolve the problem, unplug |
|
|
and allow to stand for 15 minutes. Plug in and |
|
|
reselect the speed. |
|
|
If the machine does not restart following the |
|
|
above procedure contact “customer care” for |
|
|
further advice. |
|
|
|
The Kitchen Machine stops during |
1 Heat shield removed or an outlet cover |
1 Fit heat shield or outlet cover. Turn the speed |
operation. Standby light is flashing |
removed. |
control to “O” and then restart. |
slowly. |
2 Mixer head lifted. |
2 Lower mixer head. Turn the speed control to |
|
|
“O” and then restart. |
|
3 Outlet attachment has exceeded its |
3 Turn the speed control to “O” and then |
|
maximum running time. |
restart. |
|
|
|
Standby light off whilst machine plugged |
Kitchen machine has been left plugged in |
Press the Standby button once to reset. |
in. |
for more than 30 minutes without being |
|
|
operated and has gone into Standby mode. |
|
|
|
|
Display screen shows an alpha/ |
Appliance not functioning properly. |
Contact an authorised Kenwood Service |
numerical error code. |
|
Centre. To find up to date details of your |
|
|
nearest Kenwood Service Centre visit |
|
|
www.kenwoodworld.com or the website |
|
|
specific to your country. |
|
|
|
When contacting customer care, you may be required to supply details of the software version. This can be found by pressing the menu button and selecting “SETTINGS” then “VERSION”.
25
Nederlands
Inhoud
veiligheid |
27 – 28 |
legenda |
29 |
taal kiezen |
29 |
de komhulpstukken en hoe ze worden gebruikt |
30 |
de Cooking Chef gebruiken |
30 – 31 |
de Cooking Chef als mixer gebruiken |
31 |
uitleg van de symbolen |
32 |
handbediende stand |
33 – 34 |
vooraf ingestelde programma’s gebruiken |
35 |
Programma’s voor hartige gerechten |
35 – 36 |
hoofdmaaltijden |
35 |
saus |
36 |
Programma’s voor zoete gerechten |
37 – 40 |
chocolade tempereren |
37 |
deeg |
37 – 38 |
meringues |
38 |
compote |
39 |
sauzen |
39 – 40 |
overige |
40 |
Programma's voor langzaam koken |
41 |
hoog |
41 |
laag |
41 |
Stoomprogramma’s |
42 |
de hoogte van de hulpstukken aanpassen |
43 |
het spatdeksel/hittescherm bevestigen en gebruiken |
44 |
de afdekkingen verwijderen en bevestigen |
45 |
de roerhulpklem bevestigen en verwijderen |
45 |
assemblage van de flexiklopper voor hoge temperatuur |
45 |
maximumcapaciteiten en aanbevolen snelheden |
46 |
onderhoud en reiniging |
47 |
onderhoud en klantenservice |
47 |
problemen oplossen |
48 – 49 |
26
Nederlands
veiligheid
Ο Lees deze instructies zorgvuldig door en bewaar ze voor toekomstig gebruik.
Ο Verwijder de verpakking en alle labels.
Ο Als het snoer beschadigd is, moet het om veiligheidsredenen door Kenwood of een door Kenwood geautoriseerd reparatiebedrijf vervangen worden.
belangrijke mededeling – elektronisch-medische implantaten
Ο Net als andere inductieverwarmingsproducten genereert dit apparaat magnetische velden met beperkt bereik. Gebruikers of andere personen met een pacemaker of ander actief implantaat dienen voor gebruik een arts te raadplegen over eventuele incompatibiliteit, zodat eventueel gevaar voor de gezondheid kan worden voorkomen.
Ο Schakel het apparaat uit en haal de stekker uit het stopcontact voordat u hulpstukken installeert of verwijdert, na het gebruik en voordat u het apparaat reinigt.
Ο Houd lichaamsdelen, haar, sieraden en loszittende kleding uit de buurt van bewegende delen en geïnstalleerde hulpstukken.
Ο Steek uw vingers, enz. nooit in het scharniermechanisme. Ο Laat het apparaat nooit onbeheerd aanstaan.
Ο Gebruik nooit een beschadigd apparaat. Laat het nakijken of repareren: zie ‘onderhoud en klantenservice’.
Ο Gebruik nooit een ongeautoriseerd hulpstuk of meer dan één hulpstuk tegelijkertijd.
Ο Overschrijd nooit de maximumcapaciteit en wanneer u het inductieve verwarmingsapparaat gebruikt, mag u nooit het maximale afvulniveau van 3 liter overschrijden, gemarkeerd aan de binnenkant van de kom.
Ο Lees bij het gebruik van een hulpstuk de veiligheidsen gebruiksinformatie die erbij wordt geleverd.
Ο Wees voorzichtig wanneer u dit apparaat optilt, omdat het zwaar is. Zorg dat de kop vergrendeld is en dat de kom, hulpstukken, afdekking van de aansluitpunten en het snoer vastzitten voordat u het apparaat optilt.
Ο Laat het snoer nooit naar beneden hangen waar een kind erbij kan. Ο Laat de motor, het snoer of de stekker nooit nat worden.
Ο Wees voorzichtig als u enig deel van het apparaat vastpakt of aanraakt terwijl het in de kookstand wordt gebruikt en na het koken. DIT GELDT MET NAME VOOR DE KOM, HET SPATDEKSEL EN DE HULPSTUKKEN omdat deze nog lange tijd nadat het apparaat is uitgeschakeld HEET blijven. Gebruik de handgrepen om de kom te verwijderen en te dragen. Gebruik ovenhandschoenen om de hete kom en menghulpstukken aan te pakken.
Ο De onderkant van de kom blijft nog lange tijd nadat de verwarming is uitgeschakeld heet. Wees voorzichtig als u de kom vastpakt en gebruik de beschermmat voor het werkoppervlak als u de kom op een warmtegevoelige ondergrond plaatst.
Ο Pas op voor stoom die uit de mengkom kan komen, met name als u het deksel van het spatdeksel verwijdert of de mixerkop omhoog zet.
Ο Als heet voedsel van de mixer wordt overgebracht naar de blender, laat u de ingrediënten altijd tot kamertemperatuur afkoelen, voordat u ze in de blender doet.
Ο Gebruik alleen de kom en hulpstukken die bij dit apparaat worden geleverd. Gebruik de kom met geen enkele andere hittebron.
Ο Laat het apparaat nooit werken in de kookstand als de kom leeg is. Ο Steek nooit iets in de ventilatiegaten.
27