Kenwood KCC90 User Manual

TYPE KCC90

instructions istruzioni instrucciones

Bedienungsanleitungen gebruiksaanwijzing Instrukcja obsługi instruções

2

English	2	- 25
Nederlands	26	- 49
Português	50	- 73
Dansk	74	- 97

Svenska	98	- 121
Norsk	122	- 145
Suomi	146	- 169
Türkçe	170	- 193
Ïesky	194	- 217
Magyar	218	- 241
Polski	242	- 265
Ekkgmij	266	- 289
Slovenčina	290	- 313
Українська	314	- 337
´¸∂w	833-163

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*: +1 +2 +3

1	2	3
4	5	6/7
8	9	10
11	12	13

English

contents

safety	3 – 4
key	5
language selection	5
the bowl tools and some of their uses	6
to use your Cooking Chef	6 – 7
to use your Cooking Chef as a mixer	7
display screen symbols explained	8
manual mode	9 – 10
using the pre-set programmes	11
Savoury programmes	11 – 12
main meals	11
sauce	12
Sweet programmes	13 – 16
chocolate tempering	13
doughs	13 – 14
meringue	14
compote	15
sauces	15 – 16
others	16
Slow cook programmes	17
high	17
low	17
Steam programme	18
adjusting the bowl tools	19
to fit and use your splashguard assembly	20
to remove and fit outlet covers	21
to fit and remove your stir assist clip	21
assembling the high temperature creaming beater	21
maximum capacities and recommended speeds	22
care and cleaning	23
service and customer care	23
troubleshooting guide	24 – 25

2

English

safety

Ο Read these instructions carefully and retain for future reference.

Ο Remove all packaging and any labels.

Ο If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

important note - electronic medical implants

Ο Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health.

Ο Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning.

Ο Keep body parts, hair, jewellery and loose clothing away from moving parts and fitted attachments.

Ο Never put your fingers etc., into the hinge mechanism. Ο Never leave the appliance on unattended.

Ο Never use a damaged appliance. Get it checked or repaired: see ‘service and customer care’.

Ο Never use an unauthorised attachment or more than one attachment at once.

Ο Never exceed the maximum capacities and when using the induction heater never exceed the 3 litre maximum fill level marked on the inside of the bowl.

Ο When using an attachment, read the safety and usage instructions that come with it.

Ο Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.

Ο Never let the cord hang down where a child could grab it. Ο Never let the power unit, cord or plug get wet.

Ο Be careful when handling or touching any part of the appliance when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.

Ο Take care when removing bowl tools after extended use as they may get hot.

Ο The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat when placing the bowl on heat sensitive surfaces.

Ο Be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or when raising the mixer head.

Ο If transferring hot food from the mixer to the blender, always allow the ingredients to cool to room temperature before placing in the blender.

Ο Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.

Ο Never operate the appliance in the cook mode with the bowl empty. Ο Never insert anything through the air vents.

Ο When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at least 10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.

Ο For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are clean and dry before cooking.

3

Ο As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment near to the appliance when in use.

Ο Do not use the appliance for deep frying foods.

Ο Always ensure food is thoroughly cooked before eating. Ο Do not exceed 250ml when cooking with oil.

Ο Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possible.

Ο Misuse of your appliance can result in injury.

Ο The power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords may be used if care is exercised in their use. If an extension cord is used: 1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance; and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the earthed type, the extension cord should be a

earthing-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the unit.

Ο Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

Ο Children should be supervised to ensure that they do not play with the appliance.

Ο This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

Ο Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in before using for the first time

•Make sure your electricity supply is the same as the one shown on the underside of the appliance.

•Wash the parts: see ‘care and cleaning’.

•WARNING: THIS APPLIANCE MUST BE EARTHED.

•This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

4

know your Kenwood Cooking Chef

Key

Attachment outlets

high speed outlet (HSO)slow speed outlet (SSO)bowl tool socket

stir tool socket

Mixer

high speed outlet cover mixer head

slow speed outlet covercooking chef bowl

head - lift lever (1 speed control (2 standby button

(3 display dial/enter button (4 display screen

(5 drain hole

(6 bowl pedestal/induction area (7 air vents

(8 temperature sensors (9 K beater

(: high temperature creaming beater )1 whisk

)2 dough hook )3 stir tool

)4 stir assist clip

)5 high temperature spatula )6 heat shield

)7 rubber seal (removable) )8 splashguard

)9 feed chute lid

): work surface protection mat *1 spanner

Display screen graphics

*2 hot temperature warning

*3 programme phase

*4 temperature selection

*5 high speed high temperature warning

*6 text display

*7 time selection

*8 stir delay selection

*9 power selection

Display panel

*: temperature button +1 time button

+2 stir setting button

+3 menu button

+4 dough scraper

Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen Machine model features the Twist Connection System. It is designed to accept Twist Connection System attachments.

When purchasing new attachments for the slow speed outlet you should check compatibility with your Kitchen Machine. All Twist Connection System attachments can be identified by the product code which starts with KAX and also by the Twist logo which is visible on packaging.

If you own attachments featuring the Bar Connection System you will need to use the KAT002ME adaptor to connect these to

the Twist Connection System on your Kitchen Machine.

For more information visit www.kenwoodworld.com/twist.

language selection

When turning on your Cooking Chef for the first time, the display screen language will default to “English”.

1 To change language press the menu button.

2Use the display dial/enter button to select “SETTINGS” and press the display dial/enter button to confirm.

3 Use the display dial/enter button to select “LANGUAGES” and press the display dial/enter button to confirm.

4Use the display dial/enter button to select the required language. Once the required language is selected, press the display dial/

enter button to confirm.

5 To change the language again, repeat the process.

5

the bowl tools and some of their uses

K-beater

For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

Whisk

For eggs, cream, soufflés. Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) - you could damage it. Suitable to combine with the stir tool when whisking with heat, e.g. Italian and Swiss meringues.

Dough Hook

For yeast mixtures only.

High temperature creaming beater

Suitable for creaming butter and sugar, choux pastry and polenta. Ideal for scraping mixes both hot and cold from the sides of the bowl during mixing.

Stir tool

Suitable to use during cooking to maintain the texture of food e.g. chicken, fish, vegetables and fruit. Ideal for browning meat. Also suitable for risottos, sauces and melting chocolate.

to use your Cooking Chef

IMPORTANT

•Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance.

•Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate.

•Always use oven gloves to remove the bowl and tools after cooking.

1Connect the machine to the power supply. The display screen will illuminate.

2Turn the head-lift lever clockwise and raise the mixer head until it locks.

3Push the heat shield )6 upwards onto the underside of the mixer head until fully located. The heat shield must never be used without the rubber seal )7 fitted correctly.

•If using the Cooking Chef without heat, it is not necessary to fit the heat shield unless using the splashguard. Refer to ‘to fit

and use your splashguard assembly’ section.

4Fit the bowl to the base – press down and turn clockwise .

5Select one of the following options:

Manual Cooking.

Refer to manual mode section.

Pre-set Programmes:

Refer to ‘using the pre-set programmes’ section for usage information.

•Refer to the Quick Start Guide for more recipe ideas.

6Place the required tool in the bowl tool socket or stir tool socket if using the stir tool, locating the pin in the groove and then turn to lock into position .

stir tool – when using the stir tool the stir assist clip can also be used to assist the mixing action, see ‘to fit and use your stir assist clip'. The stir tool can also be used with the whisk, e.g. making meringues. Do not use the stir tool with the dough hook.

Note: If the K-beater, whisk or creaming beater are not picking up ingredients from the bottom of the bowl refer to the “Tool Adjustment” section.

•To remove a tool, reverse step 6 above. (Always use oven gloves to remove tools after cooking).

7To lower the mixer head, raise it slightly, then turn the head lift lever clockwise.

Lower into the locked position.

8Add the relevant ingredients to be cooked/mixed.

9Turn the speed control to the desired setting. Turn the speed control to to use the stir settings.

6

•If the bowl temperature exceeds 60°C, for safety reasons the speed is automatically limited even if a higher speed has

been selected. The speed will not automatically increase when the temperature drops below 60°C. The speed control must be turned to the off 'O' position first and the desired speed reselected.

See 'Manual Mode' section for how to use high speed high temperature (HSHT) mode.

10Once a programme has finished, the unit will beep 3 times.

• Note: If no time has been set, the heating and stirring processes will automatically end once the timer has reached 8 hours.

11To stop or pause the mixing process, return the speed control to the off ‘O’ position. To resume operation select a speed.

IMPORTANT

•Heating will continue when the mixing process is stopped or paused.

12To stop the heating process, change the temperature to ‘OFF’.

Alternatively, press the standby button.

Important – If at any time the mixer head is raised during an operation, the heating process will pause. The bowl tool will stop and will not restart when the mixer head is lowered, to re-start the mixer turn the speed control to the off ‘O’ position and then re-select a speed.

after cooking

•Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been

switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.

•The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat provided to protect heat sensitive surfaces.

hints

•Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water).

•When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.

•To heat sauces quickly use a continuous stir setting.

•If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the splashguard and heat shield.

•When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl.

•Ten stir delay functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the texture of the food.

to use your Cooking Chef as a mixer

Assemble the mixer as described previously in 'to use your Cooking Chef'. Turn the speed control to the desired setting. The speed can be changed at any time whilst the mixer is operating. Stop the mixer by returning the speed control to the off ‘O’ position.

Use the pulse (P) position for short bursts of maximum speed.

general hints

•Stop mixing and scrape down the bowl with the spatula frequently.

•Eggs at room temperature are best for whisking.

•Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or bowl.

•Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making important

•Never exceed the maximum capacities stated - you will overload the machine.

•If you hear the machine labouring, switch off, remove half the dough and do each half separately.

•The ingredients mix best if you put the liquid in first.

recipe

chilli marinade

200g cold clear runny honey (refrigerated overnight)

1 chilli (whole)

5ml (1tsp) crunchy peanut butter Seasoning

1Place all the ingredients into the mini chopper/mill.

2Fit the attachment to the Kitchen Machine and allow the ingredients to settle around the blade.

3 Switch to pulse for 10 seconds.

4Use as required.

7

display screen symbols explained

Hot warning indicator Below 40°C - no red bar 40°C-60°C - flashing red bar Above 60°C - solid red bar

Shows when mixer is being operated in high speed high temperature mode (HSHT).

Shows current phase of a programme when using the pre-set programmes.

Text display shows status information, programme information and error messages.

Shows the selected temperature.

Temperature can be set from, “OFF”, 20°C - 180°C.

Shows the time selected in hours, minutes and seconds.

Time can be set from 5 seconds Æ 8 hours and will count down once a temperature has been selected.

Shows the stir setting selected, ranging from 0 Æ 9.

• The outer bars will progressively light up to indicate the length of time before the next stirring action.

• The inner stir arrow will start flashing 3 seconds before the next stirring action.

• At the start of a stirring action, there may be a brief boost in speed in order to separate pieces of food.

Shows the power setting selected.

Power settings range from Auto, 1 Æ 7.

8

manual mode

• Press the setting you wish to alter and use the display dial to adjust the setting.

•Press the display dial to confirm. Note:

•When a setting is selected, the bar underneath the corresponding display screen symbol will illuminate.

•The setting will time out after 4 seconds if no action is taken.

Temperature can be set from 20°C - 180°C in 1°C increments.

Alternatively, the unit can be used without setting a temperature by selecting “OFF”.

Note: The Cooking Chef will not achieve a temperature lower than the ambient temperature.

High speed, high temperature mode (HSHT)

To mix at high speed at temperatures above 60°C:

•Press and hold for 3 seconds. The red ! will illuminate on the display screen and “CAUTION HSHT MODE” will be displayed. The mixer will also make a beeping sound every 30 seconds.

•Turn the speed control to the desired speed, the mixer will slowly increase to the selected speed.

•You can reduce the speed as normal.

•To exit this mode, press and hold the temperature button for 5 seconds or return the speed control to 'O'.

This function MUST ONLY be used with the whisk and/or stir tool. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended.

The timer can be used in cooking mode.

If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the machine is in operation.

The maximum running time is 8 hours.

There are ten stir delay settings. These are most suitable when the mixer is used in the cook mode. Please note, to use the stir settings all outlet covers must be fitted.

Power settings can be adjusted through the menu button. Power will default to Auto.

The power can be adjusted to from 250W to 1500W.

• Choose a lower power setting to gently heat ingredients.

• Choose a higher power setting to heat ingredients quickly.

stir delay settings

The stirring settings are ideal to use with the stir tool.

Speed	Delay intervals	Uses
	No delay	Continuous stirring for sauces and risottos.
	(Continuous stirring)
	5 seconds
	10 seconds
		Browning meat and sautéing vegetables.
	20 seconds
	30 seconds
	40 seconds
	50 seconds
		Stirring stews, casseroles, broths, etc.
	1 minute
	2 minutes
	5 minutes

9

temperature settings

Temperature		Uses
50°C		Chocolate tempering
72°C - 82°C		Poaching
98°C - 99°C		Simmering
100°C		Boiling, steaming
130°C - 140°C		Sautéing vegetables
180°C		Browning meat
power settings
Power settings	Watts		Uses
A	Auto		Power input varies to optimise temperature setting
1 - 2	1500W - 1200W		Browning meat, sautéing vegetables, boiling water
3 - 5	1000W - 500W		Melting butter, dairy-based sauces, simmering, heated whisking
6 - 7	375W - 250W		Proofing doughs

10

using the pre-set programmes

Select the programme

1Press the menu button.

2 Turn the display dial/enter button to select “Programmes”.

3Press the display dial/enter button to confirm.

4 Turn the display dial/enter button to select either “Savoury”, “Sweet”, “Slow Cook” or “Steam” programmes. See the tables below for sub-programme options. 5 Press the display dial/enter button to confirm.

6Follow the instructions on the display screen.

Note: If no action is taken between phases, the machine will time out after 15 minutes.

		SAVOURY	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
		Wok	Add oil	Add meat & veg	(KKÅH]V\YPUNZ	Additional ingredients
		°C	140°C	180°C	160°C	120°C
			–	3	2	2	N/A	N/A		Stir fry
		W	Auto	Auto	1500W	1500W
		Heating stage
		Cooking time		3 ½mins	2mins	45 secs
		Risotto	Add oil	Add veg & meat	Add rice	Add wine	Add liquid	Keep warm
11		°C	130°C	100°CÆ100°C	130°CÆ130°C	140°C	99°CÆ99°C	75°C
			–	2Æ4	0Æ2	0	0Æ1	0		Chicken risotto
	meals	W	1200W	1000WÆ1500W	1200WÆ1500W	1500W	1500WÆ1200W	Auto
		Heating stage
		Cooking time		2minsÆ3mins	1minÆ3mins	1min	3minsÆ10mins	5mins
	main	Ragout	Add oil	Add meat	Add veg	Add liquid	Keep warm
		°C	140°C	180°CÆ180°C	140°C	95°C	80°C
			–	0Æ1	4	9	9	N/A		Beef casserole
		W	1200W	1500WÆ1500W	1500W	Auto	Auto
		Heating stage
		Cooking time		2minsÆ3½mins	10mins	4hrs	30mins
		Broth	Add oil	Add veg	Add liquid	(KKTLH[ÄZO	Keep warm
		°C	140°C	130°CÆ130°C	99°C	98°C	80°C
			-	2Æ4	9	–	9	N/A		Salmon broth
		W	1200W	1200WÆ1500W	Auto	Auto	Auto
		Heating stage
		Cooking time		1minÆ5mins	10mins	20mins	30mins

Note:

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

•HSHT (as displayed on screen) = High Speed, High Temperature mode

programmes
	SAVOURY	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
	Béchamel	Add butter	(KKÅV\Y	Add liquid	Keep warm
	°C	80°CÆ80°C	110°CÆ110°C	99°C	85°C
		– Æ0	HSHT 6ÆHSHT 6	HSHT 6	HSHT 6	N/A	N/A		Béchamel sauce,
	W	750WÆ750W	1000WÆ750W	750W	500W				cheese sauce,
									parsley sauce
	Heating stage
	Cooking time	1minÆ15secs	1minÆ4mins	15mins	30mins
	Traditional	Add oil	Add veg	Add liquid	Keep warm
sauce	°C	120°C	120°C	110°CÆ98°C	80°C
	Heating stage
		–	3	2Æ2	9	N/A	N/A		Tomato pasta sauce
	W	Auto	Auto	1500WÆ1500W	Auto
	Cooking time		10mins	4minsÆ15mins	30mins
	Hollandaise	Melt butter and	Add yolks & liquid	Slowly add melted
		remove		butter
	°C	60°C	72°C	72°C
12		2	HSHT 6	HSHT 6	N/A	N/A	N/A		Béarnaise sauce,
	W	Auto	750W	750W					Hollandaise sauce
	Heating stage
	Cooking time	10mins	4mins	2mins

Note:

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

•HSHT (as displayed on screen) = High Speed, High Temperature mode

programmes
	SWEET	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
	White/Milk chocolate	Add	Add	Keep warm
		chocolate 1	chocolate 2
tempering	°C	42°CÆ42°C	42°CÆOFFÆ31°C	31°C
		9Æ4	4Æ4Æ4	0	N/A	N/A	N/A
	W	AutoÆAuto	AutoÆAutoÆAuto	1000W
	Heating stage
	Cooking time	10minsÆ20mins	–Æ–Æ10mins	2hrs					Coating truffles,
chocolate	Plain chocolate	Add chocolate 1	Add chocolate 2	Keep warm					cake decorating
	°C	47°CÆ47°C	47°CÆOFFÆ31°C	31°C
		9Æ4	4Æ4Æ4	0	N/A	N/A	N/A
	W	AutoÆAuto	AutoÆAutoÆAuto	1000W
	Heating stage
	Cooking time	10minsÆ20mins	–Æ–Æ10mins	2hrs
	Choux pastry	Add water & butter	(KKÅV\Y	Add eggs
13	°C	90°C	OFF	OFF
		2	0	Speed 4	N/A	N/A	N/A		Profiteroles,
	W	Auto	Auto	Auto					eclairs
doughs	Heating stage
	Cooking time	1min	–	–
	Standard Doughs	(KKSPX\PKÅV\Y	–	7YVVÄUN	Knocking back
		yeast
	°C	OFF	OFF	28°C	OFF
		0	Speed 1	OFF	0	N/A	N/A		White bread
	W	OFF	OFF	250W	OFF
	Heating stage
	Mixing time	2mins	8mins	1hr	1min

Note:

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

•HSHT (as displayed on screen) = High Speed, High Temperature mode

14

programmes

	SWEET	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
	Enriched doughs	ÅV\YSPX\PK(KK	–	Add butter	7YVVÄUN	Knocking back
		yeast
doughs
	°C	OFF	OFF	OFF	28°C	OFF
		0	Speed 1	Speed 1	OFF	0	N/A		Brioche
	W	OFF	OFF	OFF	350W	OFF
	Heating stage
	Mixing time	2mins	8mins	5mins	1hr	1min
	Italian	Add egg whites, sugar	Keep warm
		& water
	°C	118°CÆOFF	OFF
		HSHT 6ÆHSHT 6	HSHT 6	N/A	N/A	N/A	N/A		Baked Alaska, cake
	W	750WÆAuto	750W						Frosting
meringue
	Heating stage
	Cooking time	1minÆ10mins	10mins
	Swiss	Add egg whites, sug-	Keep warm
		ar & water
	°C	45°CÆOFF	OFF
		Speed 6ÆSpeed 6	Speed 6	N/A	N/A	N/A	N/A		Buttercream frostings
	W	750WÆAuto	750W
	Heating stage
	Cooking time	1minÆ10mins	10mins

Note:

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

•HSHT (as displayed on screen) = High Speed, High Temperature mode

15

programmes

SWEET	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
Fruit compote	Add fruit, pectin &
	sugar
°C	104°CÆOFF
	2Æ0	N/A	N/A	N/A	N/A	N/A		Strawberry compote

W750WÆAuto

compote	Heating stage
	Cooking time	10minsÆ10mins
	Pate de Fruit	Add puree, sugar &	Add sugar & glucose	Add citric acid
		pectin
	°C	100°C	107°C	100°CÆ70°C
		HSHT 3	HSHT 3	HSHT 3	N/A	N/A	N/A	Pâte de fruit
	W	Auto	Auto	Auto
	Heating stage
	Cooking time	2mins	10mins	2minsÆ-
	Crème Patisserie	Add egg & sugar	Add liquid	Keep warm
	°C	OFF	101°CÆ70°C	70°C
		Speed 2	0Æ0	0	N/A	N/A	N/A	Profiterole filling
sauces	W	–	AutoÆAuto	Auto
	Heating stage
	Cooking time	2mins	5minsÆ-	30mins
	Crème Anglaise	Add egg & sugar	Add liquid	Keep warm
	°C	OFF	87°C	80°C
		Speed 2	0	0	N/A	N/A	N/A	Crème Anglaise
	W	OFF	Auto	Auto
	Heating stage
	Cooking time	3mins	12mins	30mins

Note:

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

•HSHT (as displayed on screen) = High Speed, High Temperature mode

16

programmes

	SWEET	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
	Sabayon	Add egg, sugar &	Keep warm
		liquid
sauces
	°C	74°CÆOFF	50°C
		HSHT MaxÆ	HSHT Max	N/A	N/A	N/A	N/A
		HSHT Max							Sabayon
	W	750WÆAuto	500W
	Heating stage
	Cooking time	2minsÆ–	15mins
	Pate de Bombe	Add eggs & sugar	Keep warm
	°C	OFF Æ118°CÆOFF	OFF
		HSHT 6	HSHT 6	N/A	N/A	N/A	N/A		Base for mousses
	W	500W	500W
others	Heating stage
	Cooking time	2Æ1Æ–	10mins
	Popcorn	Add oil	Add popcorn kernals
	°C	180°C	180°C
		–	–	N/A	N/A	N/A	N/A		Popcorn
	W	Auto	Auto
	Heating stage
	Cooking time		10mins

Note:

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

•HSHT (as displayed on screen) = High Speed, High Temperature mode

programmes

SLOW COOK	Phase 1 (P1)	Phase 2 (P2)	Phase 3 (P3)	Phase 4 (P4)	Phase 5 (P5)	Phase 6 (P6)	Tools used	Recipe ideas
High	Add ingredients	Keep warm
°C	98°C Æ95°C	80°C
	0Æ9	–	N/A	N/A	N/A	N/A		Casseroles
W	1500WÆ1000W	Auto
Heating stage
Cooking time	20minsÆ2hrs	30mins
Low	Add ingredients	Keep warm
°C	98°C Æ85°C	80°C
	0Æ9	9	N/A	N/A	N/A	N/A		Casseroles
W	1500WÆ1000W	Auto
Heating stage
Cooking/mixing time	10minsÆ7hrs	30mins

Note:

•High slow cook operates at 95°C and is ideal for slow cooking tougher meats.

•Low slow cook operates at 85°C and is ideal for slow cooking meats such as chicken and vegetables.

•Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.

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programmes

STEAM	Phase 1 (P1)	Keep Warm	Tools used	Comments
°C	102°C	65°C
	–	–		Note:
				• Refer to steamer basket instruction
W	Auto	Auto		manual for recommended quantities
Heating stage				and times – adjust the cooking time
				as required.
Cooking time	10mins	30mins

how to skip programme phases

1 Press and hold the display dial for 5 seconds. “RECIPE PHASES” will appear on the display screen. 2 Turn the display dial to choose the desired phase (P1, P2, P3, etc.) and press the dial to confirm.

3Follow the instructions on the display screen.

Display screen text explained

During the pre-set programmes, various messages will appear on the display screen.

Message	Description
COOLING DOWN	The bowl is cooling to a set temperature.
HEATING	The bowl is getting up to temperature.
HSHT MODE	High Speed High Temperature mode.
KNEADING	A process in bread making when the dough is stretched.
KNOCK BACK	Knocking back removes large pockets of air bubbles to create an even texture.
PROOFING	A stage in bread making where the dough is allowed to rise.
TEMPERING	Accurately controlling the temperature of chocolate to obtain a smooth, glossy finish.
PROCESSING	Part of a programme where the Cooking Chef is mixing without heating.

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adjusting the height of the tools

whisk, stainless steel K beater

For best performance the whisk and K beater should be almost touching the bottom of the bowl . If necessary

adjust the height using the spanner provided.

1Unplug the appliance.

2Raise the mixer head and insert the whisk or beater.

3Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool.

4	Using the spanner provided loosen the nut	sufficiently
	to allow adjustment of the shaft . To lower the tool closer
	to the bottom of the bowl, turn the shaft anti-clockwise. To
	raise the tool away from the bottom of the bowl turn the shaft
	clockwise.
5	Re-tighten the nut.
6	Fit the tool to the mixer and lower the mixer head. (Check its
	position see points above).

7Repeat the above steps as necessary until the tool is set

correctly. Once this is achieved tighten the nut securely. high temperature creaming beater - this tool should just touch the bottom of the bowl.

stir tool - this tool should just touch the bottom of the bowl.

1Unplug the appliance.

2Raise the mixer head and insert the stir tool.

3 Lower the mixer head. If the tool needs adjustment, raise the mixer head and use the spanner to loosen the nut, then lower the mixer head.

4To lower the tool closer to the bottom of the bowl, turn the

adjustment wheel clockwise. To raise the tool away from the bottom of the bowl, turn the adjustment wheel anti-clockwise.

5Re-tighten the nut.

dough hook - this tool is set at factory and is not adjustable.

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to fit and use your splashguard assembly

The splashguard assembly consists of 2 pieces: the heat shield and the splashguard.

The heat shield must be fitted during cooking operations otherwise the machine will not operate and "Fit heat shield" will be displayed. The heat shield is

to protect the mixer head from steam produced during the cooking process.

The splashguard should not be fitted to the bowl unless used in conjunction with the heat shield.

1Raise the mixer head until it locks.

2Push the heat shield upwards onto the underside of the mixer

head until fully located. The heat shield must never be used without the rubber seal correctly fitted.

3 Fit the bowl onto the base.

4Lower the mixer head.

5Rest the splashguard on the bowl rim and then slide forward until fully located .

•During mixing, ingredients can be added directly to the bowl via the feed chute.

6To remove the splashguard simply slide it away from the appliance.

7To remove the heat shield, raise the mixer head until it locks. Remove the tool, then pull the heat shield downwards from the underside of the mixer head.

Note: Only fit or remove the splashguard when the mixer head is in the locked position.

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to remove and fit outlet covers

High-speed outlet cover

1To remove the cover, use the grip and lift upwards.

2To fit, place the cover over the outlet and push downwards.

to fit and remove your stir assist clip

The stir assist clip can be used to assist the mixing action.

1Slot the stir assist clip over the side of the bowl with the vertical ridge on the inside and the clips on the outside (1.

2Turn the clip anti-clockwise onto the bowl handles (2.

(1

Slow-speed outlet cover

1To remove the cover, use the grip on the underside and pull outwards.

2To fit, locate the catch at the top of the cover into the outlet recess and push to clip into position.

3To remove, reverse the procedure.

IMPORTANT - The stir assist clip should not be fitted when using the K beater, whisk, dough hook or creaming beater.

(2

assembling the high temperature creaming beater

fitting the wiper blade

The wiper blade is supplied already fitted and should always be removed before cleaning.

1Carefully fit the flexible wiper blade onto the tool by locating the base of the wiper blade into the slot then fit one side into the groove before gently hooking the end in place. Repeat with the other side.

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Maximum capacities and recommended speeds

The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc.

Shortcrust pastry	Flour weight	910g/2lb
Stiff yeast dough	Flour weight	350g/12oz – 1.6kg/3lb 8oz
	Total weight	550g/1lb 3oz – 2.56kg/5lb 10oz
Soft yeast dough	Flour weight	250g/9oz – 2.6kg/5lb 12oz
	Total weight	480g/1lb 1oz – 5kg/11lb
Fruit cake mix	Total weight	4.55kg/10lb
Egg whites	Number	16
	Weight	(605g)
Cooking mode	Total capacity	3L
Oil	Total capacity	250ml

* Egg sizes used = medium sized (Weight 50g)

Tool	Recipe/Process	Recommended Speed
K-beater	Creaming butter/margarine and	Start on ‘Min’, gradually increasing to ‘Max’
	sugar
	Beating eggs into creamed	4 – ‘Max’
	mixtures
	Folding in flour, fruit, etc.	‘Min’ – 1
	All in one cakes	Start on ‘Min’, gradually increasing to ‘Max’
	Rubbing fat into flour	‘Min’ to 2
High temperature creaming beater	Creaming butter/ margarine and	Start on ‘Min’ gradually increasing to 3
	sugar
	Scraping mixes both hot and	Start on ‘Min’ gradually increasing to 3
	cold from the sides of the bowl
Whisk	For eggs, cream, soufflés.	Gradually increase to ‘Max’
Dough hook	For yeast mixtures only.	Start on ‘Min’, gradually increasing to 1
Stir tool	Suitable to use during cooking	Use with stir settings only
	to maintain the consistency of
	food e.g. chicken, fish, vegeta-
	bles and fruit.

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care and cleaning

•Always switch off and unplug before cleaning.

•A little grease may appear at outlet when you first use it. This is normal - just wipe it off.

•The metal surfaces of the temperature sensors may show signs of wear during normal use. This does not affect the performance of the product.

•Do not leave the high temperature flexible beater fitted to the mixer when not in use.

appliance, outlet covers

•Wipe with a damp cloth, then dry.

•Never use abrasives or immerse in water. high temperature creaming beater

•Always remove the flexible wiper blade from the tool before cleaning.

•Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed in a dishwasher.

Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the wiper blade and replace it if there are any signs of wear.

bowl, tools, splashguard, stir assist clip

•Wash by hand, then dry thoroughly or wash in the dishwasher.

•Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to remove limescale.

•If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.

•Any discolouration of the bowl will not affect its performance. drain hole

•Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.

temperature sensors

•Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.

Item	Suitable for
	dishwashing
Bowl
K-beater, whisk, creaming beater, stir tool
Dough hook
Stir assist clip
Outlet covers
Spatula
Splashguard and heat shield
Rubber seal
Work surface protection mat
Dough scraper

service and customer care

•If you experience any problems with the operation of your appliance, before requesting assistance refer to the “troubleshooting guide” section in the manual or visit www.kenwoodworld.com.

•Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.

•If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.

•Designed and engineered by Kenwood in the UK.

•Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving

from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

23

troubleshooting guide

Problem		Cause		Solution
The machine will not operate in the heat	One of the safety sensors has been		Check display screen for notification of cause.
mode and displays an error message	activated.		• Ensure the head is lowered and locked.
and gives a warning beep.			• Ensure all outlet covers are correctly fitted.
			• Ensure the heat shield is correctly fitted.
			• Ensure the cooking chef bowl is corrected
				fitted.
The machine changes speed or speed	The speed is automatically limited when		This is a safety feature.
is limited during cooking.	the bowl contents reach 60°C and the hot
	temperature warning indicator will be on.
Food burning on the base of the bowl.	1	The temperature setting selected may be	1	Reduce the temperature or power settings.
		too high.
	2	Incorrect tool being used.	2	Check the most suitable tool is being used
				and adjusted correctly.
	3	The stir delay is too long.	3	Increase the frequency of the stir delay or
				increase to a continuous operation.
	4	The tool may not be low enough in the	4	Adjust the tool.
		bowl.
	5	The timer has been set for too long.	5	Cook for a shorter length of time (ensure food
				is thoroughly cooked).
	6	The sensor and/or the underside of bowl	6	Ensure that these areas are kept clean and
		may not be clean.		dry.
Consistency of food not maintained.	1	Temperature selected too high.	1	Reduce temperature.
	2	Stir delay too frequent.	2	Reduce stir delay.
	3	Ingredients cooked for too long.	3	Reduce the cooking time (ensure food is
				thoroughly cooked).
	4	Incorrect tool being used.	4	Check the most suitable tool is being used.
Inconsistent mixing speed.	1	Ingredients too large, hard or too firm.	1	Cut food into smaller pieces, remove stones
				from fruit, slowly melt ingredients without a
				tool in position (but ensure a speed has been
				selected).
			2	Add ingredients after the head is lowered.
			3	Check the most suitable tool is being used.
Difficult to shut mixer head.	1	Firm ingredients such as chocolate in the	1	Add ingredients after the mixer head is
		bottom of the bowl prevent the mixer head		lowered.
		from locking down.
	2	Stir tool has been incorrectly fitted.	2	Ensure the stir tool is fitted into the stir tool
				outlet.
Mixer runs continuously when stir	Outlet covers are incorrectly fitted.		Ensure the outlet covers are correctly fitted.
speeds are selected.
Motor speed is limited when using	Hot bowl fitted.		Remove the bowl, or cool the bowl to below
attachments			60°C.
The whisk or K-beater knocks against	Tool at the wrong height and needs		Adjust the height using a suitable spanner – see
the bottom of the bowl or not reaching	adjusting.		“Tool Adjustment” section.
the ingredients in the bottom of the
bowl.
The whisk, K-beater or creaming beater	Stir assist clip is fitted.		Remove stir assist clip – this should be used
knock against the stir assist clip.			when using the stir tool only.
Slow speed attachment cannot be	Check your attachment is compatible for		Attachment must have the KAX twist
fitted.	use with your model.		connection system		to fit the outlet.
	Twist connection system required (Model		If you own attachments featuring the Bar
	KAX)		Connection System		you will need to use
			the KAT002ME adaptor to connect these to
			the Twist Connection System on your Kitchen
			Machine.
			For more information visit
			www.kenwoodworld.com/twist.

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Problem	Cause	Solution
Standby light flashing when Kitchen	Speed control not in the ‘O’ position.	Check and turn speed control to the ‘O’
Machine first plugged in.		position.
	Mixer head in the raised position or not	Check Kitchen Machine head is locked down
	locked down correctly.	correctly.
The Kitchen Machine stops during	Overload protection or overheat system	Unplug and check for obstruction or
operation.	activated.	overloading.
Standby light flashing rapidly.	Maximum capacity exceeded.	Turn the speed control to “O” and then restart.
		If the machine will not operate, remove some of
		the ingredients to reduce the load and restart.
		If this still does not resolve the problem, unplug
		and allow to stand for 15 minutes. Plug in and
		reselect the speed.
		If the machine does not restart following the
		above procedure contact “customer care” for
		further advice.
The Kitchen Machine stops during	1 Heat shield removed or an outlet cover	1 Fit heat shield or outlet cover. Turn the speed
operation. Standby light is flashing	removed.	control to “O” and then restart.
slowly.	2 Mixer head lifted.	2 Lower mixer head. Turn the speed control to
		“O” and then restart.
	3 Outlet attachment has exceeded its	3 Turn the speed control to “O” and then
	maximum running time.	restart.
Standby light off whilst machine plugged	Kitchen machine has been left plugged in	Press the Standby button once to reset.
in.	for more than 30 minutes without being
	operated and has gone into Standby mode.
Display screen shows an alpha/	Appliance not functioning properly.	Contact an authorised Kenwood Service
numerical error code.		Centre. To find up to date details of your
		nearest Kenwood Service Centre visit
		www.kenwoodworld.com or the website
		specific to your country.

When contacting customer care, you may be required to supply details of the software version. This can be found by pressing the menu button and selecting “SETTINGS” then “VERSION”.

25

Nederlands

Inhoud

veiligheid	27 – 28
legenda	29
taal kiezen	29
de komhulpstukken en hoe ze worden gebruikt	30
de Cooking Chef gebruiken	30 – 31
de Cooking Chef als mixer gebruiken	31
uitleg van de symbolen	32
handbediende stand	33 – 34
vooraf ingestelde programma’s gebruiken	35
Programma’s voor hartige gerechten	35 – 36
hoofdmaaltijden	35
saus	36
Programma’s voor zoete gerechten	37 – 40
chocolade tempereren	37
deeg	37 – 38
meringues	38
compote	39
sauzen	39 – 40
overige	40
Programma's voor langzaam koken	41
hoog	41
laag	41
Stoomprogramma’s	42
de hoogte van de hulpstukken aanpassen	43
het spatdeksel/hittescherm bevestigen en gebruiken	44
de afdekkingen verwijderen en bevestigen	45
de roerhulpklem bevestigen en verwijderen	45
assemblage van de flexiklopper voor hoge temperatuur	45
maximumcapaciteiten en aanbevolen snelheden	46
onderhoud en reiniging	47
onderhoud en klantenservice	47
problemen oplossen	48 – 49

26

Nederlands

veiligheid

Ο Lees deze instructies zorgvuldig door en bewaar ze voor toekomstig gebruik.

Ο Verwijder de verpakking en alle labels.

Ο Als het snoer beschadigd is, moet het om veiligheidsredenen door Kenwood of een door Kenwood geautoriseerd reparatiebedrijf vervangen worden.

belangrijke mededeling – elektronisch-medische implantaten

Ο Net als andere inductieverwarmingsproducten genereert dit apparaat magnetische velden met beperkt bereik. Gebruikers of andere personen met een pacemaker of ander actief implantaat dienen voor gebruik een arts te raadplegen over eventuele incompatibiliteit, zodat eventueel gevaar voor de gezondheid kan worden voorkomen.

Ο Schakel het apparaat uit en haal de stekker uit het stopcontact voordat u hulpstukken installeert of verwijdert, na het gebruik en voordat u het apparaat reinigt.

Ο Houd lichaamsdelen, haar, sieraden en loszittende kleding uit de buurt van bewegende delen en geïnstalleerde hulpstukken.

Ο Steek uw vingers, enz. nooit in het scharniermechanisme. Ο Laat het apparaat nooit onbeheerd aanstaan.

Ο Gebruik nooit een beschadigd apparaat. Laat het nakijken of repareren: zie ‘onderhoud en klantenservice’.

Ο Gebruik nooit een ongeautoriseerd hulpstuk of meer dan één hulpstuk tegelijkertijd.

Ο Overschrijd nooit de maximumcapaciteit en wanneer u het inductieve verwarmingsapparaat gebruikt, mag u nooit het maximale afvulniveau van 3 liter overschrijden, gemarkeerd aan de binnenkant van de kom.

Ο Lees bij het gebruik van een hulpstuk de veiligheidsen gebruiksinformatie die erbij wordt geleverd.

Ο Wees voorzichtig wanneer u dit apparaat optilt, omdat het zwaar is. Zorg dat de kop vergrendeld is en dat de kom, hulpstukken, afdekking van de aansluitpunten en het snoer vastzitten voordat u het apparaat optilt.

Ο Laat het snoer nooit naar beneden hangen waar een kind erbij kan. Ο Laat de motor, het snoer of de stekker nooit nat worden.

Ο Wees voorzichtig als u enig deel van het apparaat vastpakt of aanraakt terwijl het in de kookstand wordt gebruikt en na het koken. DIT GELDT MET NAME VOOR DE KOM, HET SPATDEKSEL EN DE HULPSTUKKEN omdat deze nog lange tijd nadat het apparaat is uitgeschakeld HEET blijven. Gebruik de handgrepen om de kom te verwijderen en te dragen. Gebruik ovenhandschoenen om de hete kom en menghulpstukken aan te pakken.

Ο Wees voorzichtig bij het verwijderen van de komhulpstukken na langdurig gebruik, omdat ze heet kunnen zijn.

Ο De onderkant van de kom blijft nog lange tijd nadat de verwarming is uitgeschakeld heet. Wees voorzichtig als u de kom vastpakt en gebruik de beschermmat voor het werkoppervlak als u de kom op een warmtegevoelige ondergrond plaatst.

Ο Pas op voor stoom die uit de mengkom kan komen, met name als u het deksel van het spatdeksel verwijdert of de mixerkop omhoog zet.

Ο Als heet voedsel van de mixer wordt overgebracht naar de blender, laat u de ingrediënten altijd tot kamertemperatuur afkoelen, voordat u ze in de blender doet.

Ο Gebruik alleen de kom en hulpstukken die bij dit apparaat worden geleverd. Gebruik de kom met geen enkele andere hittebron.

Ο Laat het apparaat nooit werken in de kookstand als de kom leeg is. Ο Steek nooit iets in de ventilatiegaten.

27