Zanussi ZBF 865 User Manual

BUILT-IN OVEN

ZBF 865

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

GB

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727

Installation

•This oven must be installed by qualified personnel to the relevant British Standards.

•This oven is heavy. Take care when moving it.

•Remove all packaging, both inside and outside the oven, before using the oven.

•Do not attempt to modify the oven in any way.

Maintenance and Cleaning

•Onlycleanthisoveninaccordancewiththeinstructions.

•The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Child Safety

•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

•The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

•This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•Never line any part of the oven with aluminium foil.

•Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

•Never place plastic or any other material which may melt in or on the oven.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels, dishcloths or clothes from the oven or its handle.

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•Alwaysuseovenglovestoremoveandreplacefoodin theoven.

•Ensure that all control knobs are in the OFF position when not in use.

•Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Service

•This oven should only be repaired or serviced by an authorisedServiceEngineerandonlygenuineapproved spare parts should be used.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•Whendisposingofanoldappliance,makeitunusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

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Contents

For the User

Important Safety Information	2
Description of the Oven	4
Controls	5
24 hour Clock and Timer	6
Before the First Use	8
Using the Oven	8
Hints and Tips	8
The Fan Oven	9
Cooking Chart - Fan Oven	10
Defrosting	11
Grilling	12
Cooking Chart - Grilling	13
Cleaning the Oven	14
Care of catalytic liners	15
Cleaning the hinged grill	16
Replacing the Oven Light	16
Something not working	17
Service and Spare Parts	18
Guarantee Conditions	18

For the Installer

Installation	21
Electrical Connection	21
Building In	22

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

ΦStep by step instructions for an operation Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives:

*73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives);

*89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications

Oven Door Protection Device (Mod. ZBF 865 X)

All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.

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Description of the Oven

OvenFunction

Control Knob

Thermostat Control Light	Thermostat Control Knob
24 hour Clock and Timer

Grill Element

OvenLight

Fan

Rating Plate

Oven accessories

Grill/roasting	Grilltrivet
pan

Removable

handles

Anti-tip shelf (x 2)

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Controls

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function

Inner grill element only - can be used for grilling small quantities.

Double Grill - The full grill element will be on.

ThermalGrilling-Thisfunctionoffersanalternative

methodofcookingfooditems,normallyassociated withconventional grilling. Thegrill elementandthe ovenfanoperatetogether,circulatinghotairaround the food.

Fan cooking - This allows you to roast or roast and

bake simoultaneously using any shelf, without flavourtransference.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

Thermostat Control Light (°C)

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

OFF

0

OFF

	50
100		XAM
	150	200

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24 hour Clock and Timer

Minute minder

				Cookpot
			Cooking duration	symbol
			End of cooking time
									Auto
			Manual function		A
					U				symbol
					T
			Cookpot symbol - This will be displayed when a		O
			program is in operation.	-		+
								Time
			Auto symbol - This will be displayed when the oven					setting
	A
	U		has been programmed for automatic operation.
	T
	O
- +			Time setting knob	Programming
				controls

The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven.

Before the oven can be operated, the time of day must be set on the electronic timer.

Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00.

In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.

ΦTo set the time of day

Press buttons and and at the same time turn the time setting knob until the correct time of day is displayed.

Φ To set the minute minder

Press button and at the same time turn the setting

time knob until the duration time is displayed (maximum 23 hours, 59 minutes).

Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display.

To check the number of minutes remaining, press the

button. At the end of the timed period an alarm will sound. To switch off the alarm press button .

- +

- +

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Φ Manual function

Press button to set the oven for manual function.

Φ Toonlyset the timer to switch off

This is useful if you want to begin cooking immediately but have the oven switch off automatically.

1.Set the oven function control knob and the thermostat control knob on the required settings.

2.Place food in the oven.

3. Press button

and, at the same time, turn the time

setting knob until the required cooking duration is displayed.

Our diagram shows the timer set for 1 hour 10 minutes. At the end of the cooking time the oven will switch off, an alarm will sound. Turn the oven function and thermostat control knob to zero.

To switch off the alarm press button .

ΦTo set the timer to switch the oven on and off

1.Ensure the clock is showing the right time of day.

2.Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only".

3. Press button and at the same time turn the time setting knob until the end cooking time is displayed.

Our diagram shows the end cooking time set for 7:35 pm.

At the end of the cooking time turn the oven function and thermostat control knob to zero.

ΦTo cancel a programme

1.	Press button	and, at the same time, turn the time
	setting knob until the cooking duration is set on
	"zero".
3.	If the end cooking time has been set too, press button
	and at the same time turn the time setting knob
	until the end cooking time is set on "zero".

- +

A

U

T

O

- +

A

U

T

O

- +

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Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

Φ1. Set the electronic timer to manual function.

2.Switch the oven function control knob to fan cooking .

3.Set the thermostat control knob to MAX.

4.Open a window for ventilation.

5.Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Using the Oven

•Always cook with the oven door closed.

• Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• The oven has four shelf levels, and is suppliedwithtwoshelves.Theshelfpositions are counted from the bottom of the oven as shown in the diagram.

Itisimportantthattheseshelvesarecorrectly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

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Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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